2025版高考英語(yǔ)一輪總復(fù)習(xí)真題探究必修第三冊(cè)Unit3DiverseCultures

必修第三冊(cè)Unit3DiverseCultures(2023·全國(guó)乙卷)WhatcomesintoyourmindwhenyouthinkofBritishfood?Probablyfishandchips,oraSundaydinnerofmeatandtwovegetables.ButisBritishfoodreallysouninteresting?EventhoughBritainhasareputationforless-than-impressivecuisine,itisproducingmoretopclasschefswhoappearfrequentlyonourtelevisionscreensandwhoserecipebooksfrequentlytopthebest-sellerlists.It'sthankstotheseTVchefsratherthananyadvertisingcampaignthatBritonsareturningawayfrommeat-and-two-vegandready-mademealsandbecomingmoreadventurousintheircookinghabits.ItisrecentlyreportedthatthenumberofthosestickingtoatraditionaldietisslowlydecliningandaroundhalfofBritain'sconsumerswouldliketochangeorimprovetheircookinginsomeway.TherehasbeenariseinthenumberofstudentsapplyingforfoodcoursesatUKuniversitiesandcolleges.ItseemsthatTVprogrammeshavehelpedchangewhatpeoplethinkaboutcooking.Accordingtoanewstudyfrommarketanalysts,1in5BritonssaythatwatchingcookeryprogrammesonTVhasencouragedthemtotrydifferentfood.Almostonethirdsaytheynowuseawidervarietyofingredients(配料)thantheyusedto,andjustunder1in4saytheynowbuybetterqualityingredientsthanbefore.OneinfouradultssaythatTVchefshavemadethemmuchmoreconfidentaboutexpandingtheircookeryknowledgeandskills,andyoungpeoplearealsogettingmoreinterestedincooking.TheUK'sobsession(癡迷)withfoodisreflectedthroughtelevisionscheduling.Cookeryshowsanddocumentariesaboutfoodarebroadcastmoreoftenthanbefore.WithanincreasingnumberofmalechefsonTV,it'snolonger“uncool”forboystolikecooking.1．WhatdopeopleusuallythinkofBritishfood？AA．Itissimpleandplain.B．Itisrichinnutrition.C．Itlacksauthentictastes.D．Itdeservesahighreputation.解析：細(xì)節(jié)理解題。根據(jù)第一段前三句以及第四句中的“EventhoughBritainhasareputationforless-than-impressivecuisine...”可知，人們通常會(huì)覺(jué)得英國(guó)食物平淡無(wú)奇。故選A。2．WhichbestdescribescookeryprogrammesonBritishTV？DA．Authoritative. B．Creative.C．Profitable. D．Influential.解析：推理判斷題。根據(jù)第二段的第一句和最后一句以及第三段內(nèi)容可知，英國(guó)的烹飪節(jié)目能夠改變英國(guó)人對(duì)烹飪的看法，嘗試從傳統(tǒng)的英式飲食走出來(lái)，嘗試新的烹飪習(xí)慣，由此推知英國(guó)的烹飪節(jié)目具有很大的影響力。故選D。3．Whichisthepercentageofthepeopleusingmorediverseingredientsnow？DA．20%. B．24%.C．25%. D．33%.解析：細(xì)節(jié)理解題。根據(jù)第三段的“Almostonethirdsaytheynowuseawidervarietyofingredients(配料)thantheyusedto...”可知，三分之一左右的人，也就是33%左右的人，使用的配料比以前更多。故選D。4．Whatmighttheauthorcontinuetalkingabout？BA．Theartofcookinginothercountries.B．MalechefsonTVprogrammes.C．TablemannersintheUK.D．Studiesofbigeaters.解析：推理判斷題。根據(jù)第三段最后一句“WithanincreasingnumberofmalechefsonTV，it'snolonger‘uncool’forboystolikecooking.”可知，接下來(lái)，文章應(yīng)該具體介紹電視上的男性廚師，從而與上文形成語(yǔ)義連貫。故選B。理清脈絡(luò)語(yǔ)言能力(一)高級(jí)詞塊1．topvt.居……之首2．turnawayfrom對(duì)……失去興趣3．expandvt.擴(kuò)大，增加4．a(chǎn)uthoritativeadj.權(quán)威的5．influentialadj.有很大影響力的(二)長(zhǎng)難句突破EventhoughBritainhasareputationforless-than-impressivecuisine,itisproducingmoretopclasschefswhoappearfrequentlyonourtelevisionscreensandwhoserecipebooksfrequentl