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教案編號:版本:流水號:科目商務(wù)英語班級授課日期第7周下課題2.3TableManners課時2授課方式講授法,交際法,情景教學(xué)法輔助教具多媒體教學(xué)目的1初步了解餐桌禮儀。2掌握本課的詞匯和短語。3通過實例,掌握西方商務(wù)活動的餐桌禮儀。作業(yè)布置課內(nèi)習(xí)題擬用時間20分鐘重點西方餐桌禮儀禮節(jié)的掌握。課文的掌握。難點西方餐桌禮儀禮節(jié)的掌握。教學(xué)回顧說明授課教師:審閱簽名:提交日期:審閱日期:.10分鐘10分鐘15分鐘10分鐘5分鐘【導(dǎo)入新課】Leading-inCulturalBackground商務(wù)文化背景導(dǎo)入I)TableManners(西方餐桌禮儀)Mannersineverycountryaredifferent.WhatispoliteinChinamaynotbepoliteintheUnitedStates.ThesebasicruleswillhelpyouenjoywesternfoodwithyourAmericanfriends.Alwaysputthenapkinonyourlapfirst.Beforeyouleavethetable,foldyournapkinandputitbesideyourplate.Asthemealisserved,usethesilverwarefarthestfromtheplatefirst.Wheneatingsomethinginabowl,donotleavethespooninthebowl.Putitontheplatebeneaththebowl.Soup,aswellasallAmericanfoodiseatenquietly.Donotslurpthesoup.Thesoupspoonisusedbymovingthespoonawayfromyou.Donotoverfillthespoon.Thebowlmaybetippedslightlyawayfromyoutoallowthelastbitofsouptobecollectedonthespoon.Donotpickthebowluptoholditclosertoyourmouth.Whenyouhavefinishedyourmeal,placeyourknifeandforksidebysideontheplate.Thissignalsthatyouhavefinishedeating.Waituntileveryonehasbeenservedtobegineating.Everyonebeginstoeatatthesametime.Thehostorhostessmayinviteyoutostarteatingbeforeeveryoneisserved.Somefoodsmaybecoldifyouarerequiredtowaituntileveryoneisserved.Ifinvitedtobeginbeforeothersareserved,waituntilthreeorfourpeoplehavebeenservedbeforestartingtoeat.InAmerica,peopledonotusetoothpicksatthetable.Someoftherulesmentionedheremaybesomewhatrelaxedininformalsettings.Thebestwaytolearngoodmannersistowatchothers.Observethewayyourwesternfriendseat.Thisisthebestwaytoavoidmakingmistakeswhenyouareunsureofwhattodo.II)TableMannersTips(餐桌禮儀小貼士)Whileeating,remembernottotalkwithyourmouthfulloffood.Duringthemeal,thehostorhostesswillofferyouasecondhelpingoffood.Sometimestheywillaskyoutohelpyourself.Whentheyofferyoufood,giveadirectanswer.Ifyourefusethefirsttime,theymightnotaskyouagain.Atthetable,askotherstopassyoudishesthatareoutofyourreach.Goodphrasestoknoware:“Pleasepassthe____”or“Couldyouhandmethe____,please?”Ifaskedtopassthesalttosomeone,youshouldpassboththesaltandpepperwhichareplacedonthetabletogether.Handthesaltandpeppertothepersonseatednexttoyou.Donotreachoverthepersonnexttoyoutopassanythingtoothers.Situpstraightatthetable.Bringthefooduptoyourmouth.Donotleandowntoyourplate.Cutlargepiecesofmeat,potatoesandvegetablesintobitesizepieces.Eatthepiecesoneatatime.Wheneatingspaghetti,windthenoodlesuponyourfork.Youmayuseyourspoontoassistinwindingthenoodleonyourfork.Thespaghettionyourforkshouldbeeateninonebite.Itisveryimpolitetoeathalfyournoodlesandallowtheotherhalftofallbackonyourplate.Somefoodsmaybeeatenwithyourfingers.Ifyouarenotsureifitispropertoeatsomethingbypickingitupwithyourfingerswatchwhatothersdobeforedoingsoyourself.Examplesoffoodswhichcanbeeatenwithyourfingersinclude:baconwhichhasbeencookeduntilitisverycrisp;breadshouldbebrokenratherthancutwithaknife;cookies;sandwiches;andsmallfruitsandberriesonthestem.Mostfastfoodsareintendedtobeeatenwithyourfingers.Donotleanonyourarmorelbowwhileeating.Youmayrestyourhandandwristontheedgeofthetable.【課題】UnitThreePartBTableMannersI【講授新課】TeachingProceduresPassageLearning課文學(xué)習(xí)I)KeyLanguagePoints詞匯學(xué)習(xí)mannern.禮貌,禮儀[相關(guān)搭配]tablemanners餐桌禮儀hostess:n.女主人[近義詞]host主人[相關(guān)詞]servant仆人guest客人【例句】Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourperadj.正確的【例句】Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,darkorlight.curvev.使彎曲【例句】Americanscarvethemeatinthesameposition.convenientlyadv.方便的【例句】Ifaservantpassesfoodaround,hewillpassthedishinatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.napkin餐巾fork叉knife刀soupspoon湯匙pickup撿起,拾起【例句】Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourlap.similarto…與…相似【例句】Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.II)DifficultSentences句法分析Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourlap.要點:assoonas一…就…pickyoursup拿起你的餐巾,yours=yournapkinnapkin餐巾譯文:女主人一拿起她的餐巾,你就可以拿起你的并將它放在您的大腿上。2)Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.要點:thelargestspoon最大的勺子right-handside右手邊譯文:最大的勺子在你的位置是湯匙。它放在您的碟子旁邊,在你的右手邊。3)Themaincourseisusuallyservedbythehosthimself,especiallyifitisafowloraroastwhichneedtobecarved.要點:Themaincourseisusuallyservedbythehosthimself是被動語態(tài)。譯文:主菜通常是由主人上的,尤其是如果它是一個雞或烤肉,需要加以切的食物。4)IfyouhaveEnglishandAmericanfriendsyouwillnoticeafewdifferencesintheircustomsofeating.要點:notice注意;customsofeating飲食習(xí)慣譯文:如果您有英語和美國的朋友你會注意到他們的飲食習(xí)慣的一些差異。5)Itispolitetotakesomeofeverythingthatispassedtoyou.要點:Itispolitetodosomething……是禮貌的行為。譯文:從一切遞給你的東西里拿一些是禮貌的行為。III)KeytotheQuestions:1Forthemainormeatcourse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.Americanscarvethemeatinthesameposition,thenlaydowntheknifeandtaketheforkintherighthandwiththepointturnedup,pushitunderasmallpieceoffoodwithoutthehelpoftheknifeandbringittothemouthright-side-up.2Ifthereissomethingyoumaynotlike,youmayquietlysay:"No,thankyou."TranslationfortheText課文譯文(1)女主人一拿起她的餐巾,你就可以拿起你的并將它放在您的大腿上。有時一卷面包包裹在它里面;如果是的話,拿它(面包)出來,并把它放在碟子旁邊。(2)湯晚餐通常始于湯。最大的勺子在你的位置是湯匙。它放在您的碟子旁邊,在你的右手邊。(3)魚類如果有魚當(dāng)然,這可能會隨湯后上。有可能是一個特殊的叉子吃魚,也可以是
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