多種服務(wù)方式（帶譯文）

Varioustypesofservice各種服務(wù)方式Varioustypesofservice

Itreferstothemanner(方式)

ofpresenting(演出)

amealtotheguest.Therearethreefundamental(基礎(chǔ)的)stylesofservice：French,RussianandAmerican.Frenchservice

(Gueridon作擺設(shè)的小桌子）

service)

Frenchserviceinvolves（包括）theheating（加熱）,garnishing（食物裝飾）andservingoffood（上菜）

fromagueridonplacednexttotheguesttable（擺在客人餐桌旁邊的一個(gè)小桌子）.

Itisaneleganthighclassedstyleofservicerequiringskillsandexpertise（這是對(duì)服務(wù)技能和專(zhuān)長(zhǎng)要求最高的一種服務(wù)方式）.Inthisstyleofservice,everythingisservedfromtherightwiththeexceptionsofsauces,condiments,andbread&butter（在這種服務(wù)方式中，除了醬汁、佐料、面包和黃油從客人的左手邊服務(wù)以外，其他全部都從客人的右手邊服務(wù)。Frenchservice(Gueridonservice)Note:Sauces,condimentsandbread&butterarefromtheleft.FrenchserviceSteakwithblackpeppersauce黑椒牛扒FrenchservicePleaseenjoy!FrenchserviceLambchop羊排Frenchservice1.Putthelambchoponthechoppingboard（將羊排放在案板上）.Frenchservice2.Cutofftheunwantedparts（切掉不要的部分）.Frenchservice3.Cutthelambchopinsamesize（將羊排等分）.Frenchservice4.Useservingspoonandforktohandlethelambchop用公勺、公叉分菜）.Frenchservice5.Arrangethelambchoponthehotplatenicely（將羊排擺在熱盤(pán)中）.Frenchservice6.Pleaseenjoy!FrenchserviceCookingequipmentFrenchserviceCuttingequipmentRussianservice

(Silverplatter銀盤(pán)

service)InRussianservice,thefoodisfullypreparedandprecutinkitchenandisarrangedonsilverplatterbychef在俄式服務(wù)中，食物已經(jīng)提前在廚房里燒制和切配好，廚師會(huì)將他們放在銀質(zhì)的餐具里）.Theseplattersarebroughtintotheguestroombywaiterswhoservetheguestdirectly這些餐具會(huì)直接由服務(wù)員送到客人用餐的房間里.Asidestandisusedtoholdtheplattersandhotplatesontowhichthefoodwillbeserved旁邊會(huì)有一個(gè)立式支架，用來(lái)盛放裝食物的淺盤(pán)或熱盤(pán).Thedinnerplatesaresetinfrontoftheguestsfromtheirrightbygoingaroundthetablecounterclockwise按照逆時(shí)針的順序，大盤(pán)會(huì)被依次從客人的右手邊放到客人面前.Russianservice

(Silverplatterservice)熱盤(pán)子會(huì)用餐布包裹以便保溫。Russianservice

(Silverplatterservice)Thedinnerplatesaresetinfrontoftheguestsfromtheirrightbygoingaroundthetablecounterclockwise按照逆時(shí)針的順序，大盤(pán)會(huì)被依次從客人的右手邊放到客人面前.服務(wù)員只會(huì)捏握盤(pán)子的邊緣。Russianservice

(Silverplatterservice)俄式服務(wù)是從客人的左手邊上菜。Russianservice

(Silverplatterservice)Food,sauces,condimentsaswellasbread&Butterareservedfromtheleftside醬汁、調(diào)料、面包和黃油是從客人的左手邊上.(Plateisremovefromtherightsidewhenguestfinished空盤(pán)是從客人的右手邊撤掉.)Russianservice

(Silverplatterservice)Holdingservingspoonandservingfork.Beginner最早的握法Advanced改良后的握法Americanservice(Platedservice)Americanserviceisthesimplesttype（美式是最簡(jiǎn)單的一種服務(wù)方式,usedinmostrestaurantswhereaquickefficientserviceiscalledfor（被廣泛地應(yīng)用于各大餐廳，它的特點(diǎn)是迅速而快捷）.Foodispreparedandplatedentirelyinkitchenandthenplacedinfrontoftheguest（食物在廚房里就已經(jīng)完全準(zhǔn)備好和裝盤(pán)了，只需直接拿給客人）.Thistypeofservicesinvolvesaminimumamountofspecificproceduresanddoesnotrequireextensiveexpertise（這種服務(wù)方式的程序最簡(jiǎn)單，技術(shù)含量也最少).Americanservice(Platedservice)Allservicesandremovalofplateareformtherightside,exceptedtheserviceofbread&butter除黃油和面包外，其余的服務(wù)都是在客人的右側(cè)（包括撤餐具）.DrinkserviceNomatterwhichtypeofservice,drinksandbeveragesshouldbeserveformtheguest’srighthandside.無(wú)論是哪種服務(wù)方式，飲料和酒水都需要從客人的右手邊服務(wù)。RemovalofplatesandglassesNomatterwhichtypeofservice,platesandemptyglassshoul