澳大利亞飲食文化

AustraliaCultrue12設(shè)計藝術(shù)與服裝工程學(xué)院CookingCultureAustraliandiethasbeenheavilyinfluencebypeopleallovertheworld;Wheat,rice,oranges,bananasandgrapesareverycommoncropsinAustraliaandmeathasbeenalwaysbeenalargepartofAustraliandiet;Kangaroo,thoughonceapopularmeatinAustralia'searlyhistory,isnolongerwidelyconsumed;Beef,lamb,pork,poultry,andseafoodaremorecommonintwenty-firstcenturyAustralia.

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澳大利亞人以吃英式西菜為主，主食為牛、羊肉、雞、鴨、蛋等，尤喜動物蛋白質(zhì)類食物，口味清淡，不喜油膩，以豐盛和量大聞名。主要飲品為牛奶，啤酒和咖啡，不吃辣，對中國菜頗感興趣。CookingCultureDiliciousfood袋鼠肉Australus皇帝蟹KingCrab杜蠣Oyster鮑魚Abalone龍蝦Lobster鱷魚肉Crocodilemeat拉明頓蛋糕Lamingtons安扎克餅干AnzacbiscuitsAustralusAustralustasteslikebeef,butdonoteatbeefexporttender,nothingspecial.However,theAustraliancountryanimaltotastethekangaroomeatas,nodoubtanotherlayerofculturaltaste.

口味和牛肉有點相似，但沒有牛肉嫩，也沒有什么特別之處。但是，品嘗一下作為澳大利亞國獸的袋鼠肉，無疑另有一層文化上的滋味。KingCrab

皇帝蟹是指蟹的肥大，大的皇帝蟹足有面盆大，看著就讓人垂涎欲滴。Kingcrabisreferstothemast,thekingcrabfootbasin,lookatthepeoplebeunabletohideone'sgreed.OysterAlsoknownasoyster,Australianoysterandfat,andclean,cheap.

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