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TranslationSheet(翻譯作業(yè)單Translation Oct-23-Task:Iknowwhat’sgoodforme,anditoftenstartswithwhatI’vegotonTranslator:Timeused:3:Iknowwhat’sgoodforme,anditstartswithwhatI’vegotonByJoeYonanFoodandDiningEditorOctober19at7:00AMSometimestheglowtalkisabitmuch.YouknowtheglowImean?It’stheonesomanywritersofveganrecipesand/orlifestyleblogsrefertoinpromotingthisparticularwayofeating.You’lllooksomuchyounger!Yourskinwillclearup!Youreyeswillbrighten!Yourhairsoften!Oh,you’llglow!Itallstartstoseemlikeaninfomercial.Idon’tmeantoarguethateatingant-baseddietcan’thaveapositiveeffectonyourwell-being.Quitethecontrary.ButtalkingaboutfoodalmostexclusivelyintermsofitshealthfulnesscanalsohavetheunintendedeffectofmakingusallfeellikewemightaswelljustbedrinkingatonicJoYonanFoodand編輯1019日素食烹飪法或是養(yǎng)生的到的第一個難點是題目。第一次看文章,"Iknowwhat'sgoodforme"看到這里我以為這和的調(diào)整,可能會takingapill,ratherthanenjoyingtheprocessofnningameal.WhenIthinkaboutwhatIwanttomakefordinner,itrarelystartswithhealthconsiderations,althoughmychoiceofavegetariandietingeneralhascertainlybeenmotivatedinpartbynutrition.Mywhat-to-cookcalculusstartswhenItakestockofwhatIalreadyhaveinthefridge, andpantry,andfromthereIthinkaboutwhat’sinseason,whatsoundsorlooksappealinginthemarket,whichspicesandotheringredientsmightgowithwhat.AsI’vegrownmoreexperiencedatcookingvegetariandishes,thequestforhealthfulnessseemstocomemorenaturallyasmyowndesireforvariety,textureandsatisfactiontendstoleadmeintheright盡管我對植物性食物的選時,對于食材種類、我也查了作者和雜Alittlenningalwayshelps.I’mahabitualcookbook-bookmarker,withPost-itnotesstickingoutofanyvolumethatcrossesmydeskandpassesthethree-things-I-want-to-make-in-heretest.Ilabeltherecipesseasonally,justincasewhatjumpsoutatmeonthefirstreaddoesn’tlineupsoneatlywiththecurrentmonthonthecalendar.That’swhathappenedwithseveralthingsinKathyPatalsky’sHappyVeganKitchen.”IspiedarecipeSweetPotatoPistachioCakesafewmonthsagoandmarkedit“fall/winter”—notbecausesweetpotatoesaren’tavailableothertimesoftheyear,butbecauseItendtorelyonthemmoreandmoreassummerproducefades.Ialsoknewthatthiswasonerecipethatwouldn’trequireashoptrip,asallitsingredientsarestaples—inmykitchen,anyway.Patalskyhasyoucookthesweetpotatoesrightbeforeyoumakethecakes:asimpleprocessofformingtheirfleshintopattiesandrollingtheminamixofgroundpistachiosandpumpkinseeds.Butit ystruckmethatthecakeswouldalsobeasmartwaytorepurposeleftovercookedsweetpotatoes.Thisisoneofthosebreezyrecipesthatseemsalmosttoosimpletoresultinanythingimpressive,untilyoumakethemandtastethecrunchynutcrustandthecreamy-chunkysweetpotatointerior.Especiallywhento

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