中西飲食差異英文對比

Severalaspectsofthedifferencesbetweenthediet飲食差異的幾個方面TheTableware餐具TheDietIdea飲食觀念TheDietStructure飲食結(jié)構(gòu)TheTableManners用餐禮儀TheCookingWay烹飪方式2021/5/91China：

chopsticks

TheWest:knifeandfork2021/5/92China:中餐桌上的用具總量也許少一些，但食物卻也比較豐盛，因為大部分用具屬公用的，特別是盛菜各種盤、碟、碗之類。擺放客人自己面前也通常只有飯碗（有時兼盛菜）、碟子、白酒杯、飲料杯、湯勺、筷子、餐巾紙等。TheWest:餐叉分得很細(xì)，包括saladfork,dinnerfork,dessertfork,還有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.2021/5/932021/5/94China:

thedishesareplacedonthetableandeveryoneshares

2021/5/95TheWest:

youhaveyourownplateoffood

2021/5/96China:

Chinesehostsliketoputfoodintotheplatesoftheirguests

2021/5/97TheWest:

theguestsenjoythefoodbythemselves

2021/5/98China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycan'teatout.2021/5/99China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand"liberated".2021/5/910TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink

2021/5/911China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.TheWest:Whendrinkingtosomeone'shealth,youraiseyourglasses,buttheglassesshouldnottouch.2021/5/912China:Chinesefoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.2021/5/913TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.

2021/5/914Chinesedinner:

Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyasoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.

2021/5/915TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup—butonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomedilicious

dessert.2021/5/916用餐禮儀

TheTableManners

在中國古代，在用餐過程中，就有一套繁文縟節(jié)theredtape。communalchopsticks公筷Chinese2021/5/917Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.ChineseWesternWRONG--2021/5/918用餐禮儀

TheTableManners

Don’tmakenoisewhenyoueatfood.

Western2021/5/919用餐禮儀

TheTableManners

Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.Western2021/5/920烹飪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

2021/5/921Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt鹽Medicinalcuisine藥膳boil煮soysource醬油herb草藥deepfry炸vinegar醋Chinesemedicine中醫(yī)stew燉Cookingwine料酒foodtonic食補bake,roast烤sugar糖medicinetonic藥補steam蒸starch淀粉uniqueflavor特殊風(fēng)味stir-fry炒vitamin維生素herbaljuice藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balancenutrition均衡營養(yǎng)oil油fat脂肪Nutritionalcomponents營養(yǎng)成分2021/5/922what’smore

鹵,醬sauce,浸steep,風(fēng),臘,煙mist,熏fume醉,甑,冰浸,撥絲,掛霜,椒鹽,油泡,走油,