updated dough management test1以下哪一種成份是薄餅最重要的

以下哪一種成份是薄餅最重要的WhatisthemostimportantingredienttoaaPETomatobcd材料Top薄餅是從哪里傳入Wheredidthemodernversionofpizzaoriginatea那不勒斯/bcd面粉的韌度主要是由面質影響，但什么是面質Flourstrengthismeasuredbytheglutencontent,butwhatisab蛋白質-Protein-Gliadinandcd面團里的面質有什么作用Whatdoesglutendotothea令面團變冷HelpstozethebHelpstokeepthedoughcHelpswiththrowingthedoughintothedHelpstospreadandstretchthe面團里的酵母有什么作用Whatdoesyeastdotothea令烤面團保持黃金色Givesagoldencolourtothecookedb令面團保持軟滑Helpsthedough ecHelpstospeedupthedMakesthedoughgrowinsizeanddevelop面團的七種成份分別是Whatarethe7ingredientsofa面粉、酵母、蜂蜜、鹽、水、油、改良劑FlourYeastHoneySaltOil,WaterImproverS500)b面粉、酵母、糖、鹽、水、油、改良劑(S500)FlourYeastSugarSaltOil,WaterImproverS500)c面粉、酵母、糖、鹽、黑椒、油、改良劑(S500)FlourYeastSugarSaltOil,PepperImproverS500)d面粉、酵母、糖、鹽、水、油、白醋Flour,Yeast,Sugar,Salt,Oil,Water,White什么是「發(fā)酵作用」Whatisfermentationina令烤面團保持黃金色Givesagoldencolourtothecookedb令面團保持軟滑Helpsthedough ecHelpstospeedupthedMakesthedoughgrowinsizeanddevelopWhatistheoptimaltemperaturefortheyeasttowork?abcd酵母在那個溫度會停止活動Belowwhattemperaturedoesyeastnotabcd酵母在那個溫度會開始Atwhattemperaturedoesyeastbegintoabcd每個面盤應該放幾多個面團Howmanyfrozendoughdoweputinaabcd為什么定時向面團灑水是那么重要WhyisitimportanttoregularlysprayouraTohelpthecookbTospreadthetomatosaucecTopreventthedoughfromformingadrydTotakeoutofthetrayWhatisFastdefrosting?a用冰冷的面團作業(yè)Usingthedoughfromb把結冰的面團放進解凍柜里解凍(cingfrozendoughintoaproveratnomorethan43cc以很快的速度把面團放上面盤cingdoughintothetrayveryfastd把結冰的面團放進焗爐里解凍Usingtheoventospeeduptheproving什么是「中速」解凍Whatis"Medium"a以十字形狀堆疊起面盤,Criss-crossstackingofdoughtraystoallowwarmairtocirculateb堆疊起面盤,不留縫隙Close-stackingthedoughtraysc向面團灑水Sprayingwateronthed把面團放進烤爐的最低層,43ccingtheminthebottomdeckoftheoventowarmuptothecorrectWhatisSlow"defrosting?aTakingyourtimetocethedoughintothetrayandthenslowlysprayingthedoughb把結冰的面團放進解凍柜里解凍(溫度不超過43c)Keeyoudoughformorethan2c把面盤整齊地堆疊起(不留縫隙),StackingdoughtraysdirectlyontopofeachotherProvingunderroomtemperatured把面團放入電冰箱解凍cingthedoughinthefridgeto我們在什么時候應該使用解凍柜Whenshouldweuseaprover？a每次解凍面團時都應該使用解凍柜Totakeashortcutinpreparingdoughb當我們發(fā)覺面團不夠味道ToallowdoughtogetmorecInanemergencyandwhendoughisunabletoreach23cunderroomtemperatured當我們想確保面團可保持在43c及面團表面軟滑Atalltimestomakesurethetemperatureofthedoughis43candIfdoughisstartingtogettoobigwhatcanwedo?a向面團灑水使面團停止脹大Spraywaterontoittostopitgrowingb把面團放入電冰箱,延遲面團脹大速度ceinthefridgetoretardprovingc把它們搓好,留給員使Prestretchitsothatyoucanuseforlaterd把它們放入100c的烤爐里使酵母熱死ceitinahotpartofthekitchentokilloffsomeofthe發(fā)酵面團最好的使用溫度是DoughisreadytouseatwhatperfectabcdWhatisNaturalproving?a在面團里加多點鹽Addingmoresalttoyourdoughb把面團放在室溫(18c)讓它們發(fā)酵Leavingthedoughproveintheopenatatemperatureof18cc把面團放入電冰箱里阻慢發(fā)酵cingthedoughinthefridgetoslowtheprovingprocessd用最自然的材料來制造面團Usingonlynaturalingredientstomakethe什么是人工發(fā)酵WhatisArtificialproving?a使面團發(fā)脹三倍或以上Allowingthedoughtogetmorethanthreetimesthesizeb把面團放在烤爐旁邊cingthedoughnexttoawarmovenc把面團放入解凍柜(36c43c之間)Usingaproversetbetween36c-43cd使用添味劑及防腐劑來制造面團UsingpreservativesandflavouringstomaketheWhatistheshelflifeofproveddough?a1212b18小時(或一個工作日18hoursoroneworkingday)c20分鐘20d面團一個1monthfromproductionWhydowere-rolldough?aTomakeiteasiertostretchb使它變得更圓Tomakeitmoreroundinshapec使它的味道更豐富及質感更綿密Toallowmoreflavourandfluffiertextured使它變小一點TomakeitsmallerWhydoweneverstretchcolda冷面團太粘了ItstickstoobFlavourandtextureofdoughhasnotdevelopedenoughc冷面團很容易被烤焦Itcookstoofastandwillbeburnteasilyd冷面團太硬了,廚師要很費力去搓它Itistootoughforchefngrollingand當搓面團時,我們要投擲多少個面團Whenstretchingpizzabaseshowmanydoweneedtotoss?a每搓一個面團,最少要投擲一個Aminimumof1ineveryb每搓五個面團,Aminimumof1ineveryc每搓六個面團,Aminimumof1ineveryd每搓十個面團,Aminimumof1inevery當搓面團時,我們最多可以疊起多少個面團Whatistheumpileofstrechingpizza10684搓好的餅皮的「可用時期」是Whatistheumshelflifeofastretchedpizzaa11b2020c3030d4545每個面團可以分割多少顆面包球Howmanydoughballscanyoumakefromonepieceofabcd剛造好的面包球要發(fā)酵多久才可以使用HowlongshouldyouallowDoughBallstoprovebeforea22b44cd3030Whydowecutthree's'patternsintoourbruschetta/garlicbread?a容易發(fā)酵Soitiseasiertob防止蒜蓉包烤脹(像汽球）,是PIZZAMARZANO的獨有,及方便客人分吃Topreventthedoughfrom'ballooning'anditisaPEtrademarkcToallowthetoescaped可增添面團的味道ItallowsflavourtogothroughthewholeWhatisTincol?aAvegetablebApanc它可以產生味道AflavourdAheatHowlongdoweburnourpansfor?a11b66c2-42-4d2020搓好的面包球的「可用時期」是Whatistheumshelflifeofadoughball?a1小時1b55c2