中華菜系介紹湘菜

黑龍江職業(yè)學(xué)院《導(dǎo)游英語》飲食---中華菜系介紹湘菜中華菜系介紹—湘菜I.UsefulSentences1.Hunancuisinecharacterizesitselfbythickandpungentflavor.

湘菜以其極辣醇厚的味道為特色。2.Hunanfoodischaracterizedbyitshotandsourflavor,fresharoma,greasinessanddeepcolor.

湖南菜以酸辣的味道,清新的香氣,油膩和深顏色為特點(diǎn)。3.Hunanfoodishotbecausetheclimateisveryhumid.

湖南的食物是辣的,因?yàn)闅夂蚍浅３睗瘛?.It’sdifficultforhumanbodytoeliminatemoisture.

人體很難消除水分。I.UsefulSentences

5.Thelocalpeopleeathotpepperstohelpremovedampnessandcold.

當(dāng)?shù)厝顺岳苯穪韼椭コ睗窈秃洹?.Xiangcuisineisalsorenownedforitsfrequentuseofpreservedmeatincooking.

湘菜也因其在烹飪中經(jīng)常使用臘肉而聞名。7.RiceisthestapleinHunan.

大米是湖南的主食。8.I’mstarving.我快餓死啦。I.UsefulSentences

9.Theyarebothspicyhot,I’veheard.

我聽說這兩種都很辣。10.HowaboutSteamedfishheadwithchoppedpepper?

剁椒魚頭怎么樣？11.Canyoudescribeitforme?

你能給我描述一下么？12.YoumusttryMao’sbraisedporkwithsoysauce.

你一定要嘗嘗毛氏紅燒肉。I.UsefulSentences

13.It'sfinger-lickinggood!

太美味了！14.Quitetoothsome.

真好吃。15.Thefoodisyummy.

食物太好吃了。II.Reading

HunanCuisineXiangcuisineisalsocalledHunancuisine.ItconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxi.III.DialogueA:CustomerB:WaiterA:Oh,I’mstarving.I’dliketotrysomerealChinesecuisine.B:Well,itdepends.Yousee,thereareeightfamousChinesecuisines,forinstance,theSichuancuisine,andtheHunancuisine.A:Theyarebothspicyhot,I’veheard.B:That’sright.Ifyoulikehotdishes,youcantrysome.A:Sichuancuisinemightbetoohotforme.III.DialogueB:ThenyoucouldtryHunancuisine.It’ssourandspicy,notsohotasSichuanfood.A:Oh,I’dliketohaveatry.Whatwouldyourecommend?B:HowaboutSteamedfishheadwithchoppedpepper?A:Canyoudescribeitforme?B:Thedishisbrightredincolorandtastesdelicious.It’spreparedwiththeheadofabigheadcarpandspicythicksauceismadeaccordingtoasecretrecipe.III.DialogueA:Oh,Ilikefish,soI’llhaveone.B:YoumusttryMao’sbraisedporkwithsoysauce.A:Oh,really?B:Red-braisedporkisaspecialtyinHunan.A:Allright.I’lltrythis.IV.Words&Expressions1.greasiness n.['gri:zinis] 油膩；多脂2.prominencen.['pr?min?ns]突出；顯著；突出物；卓越3.humidadj. ['hju:mid] 潮濕的；濕潤的；

多濕氣的4.dampness n. ['d?mpnis]潮濕；濕氣IV.Words&Expressions5.preserved adj. [pri'z?:vd] 保藏的；腌制的6.savory adj. ['seiv?ri] 可口的；風(fēng)味極佳的；味美的n. ['seiv?ri] 開胃菜；香薄荷7.XiangjiangRegion 湘江地區(qū)8.DongtingLake 洞庭湖9.beancurd 豆腐10.renownedfor 因...出名11.heartland 中心地帶V.LanguagePointsImportantChineseDiningEtiquette(Part1)Passingapieceoffoodtosomeonewithyourchopsticks--orreceivingfoodbysnatchingitwithyourchopsticks--isextremelytaboo.

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