中華菜系介紹粵菜

黑龍江職業(yè)學(xué)院《導(dǎo)游英語》飲食---中華菜系介紹廣東菜中華菜系介紹—廣東菜I.UsefulSentences1.EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.

粵菜是中國傳統(tǒng)的四大菜系之一，并且在國內(nèi)外都有一個(gè)很好的名聲。2.Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.

廣東菜的特點(diǎn)是不同而特殊的原料以及它精美的制作。3.Cantonesefoodtastesfresh,lightandunique.

粵菜口味新鮮，清淡，同時(shí)也是獨(dú)一無二的。4.SteamingfishisaclassicalGuangdongdish.

清蒸魚是一道經(jīng)典的廣東菜。I.UsefulSentences

5.Steamingfishisfamousforlight,softandslipperytaste.

清蒸魚以口味清談、魚肉細(xì)滑而著名。6.ThematerialofSteamingfishmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.

清蒸魚所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。7.Thedishisnotonlymaintainingtheoriginalflavorsofthefish,butalsoprovidingwithenoughprotein.

這道菜不僅僅保留了魚的鮮美，也提供了足夠的蛋白質(zhì)。I.UsefulSentences

8.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.

廣東廚師也注重于菜肴的藝術(shù)感。9.I'mafraidIdon'tlikesnakedishesordogmeat.我想我并不喜歡吃蛇肉或狗肉做的菜。10.Itsmeatisfineandtenderandtastesfreshanddelicious.

其肉鮮嫩爽美。11.Thisdishisfresh,fragrant,saltyandsweetwithacarminecolor.

這道菜用料新鮮，香味濃郁，咸中帶甜，色澤鮮紅。I.UsefulSentences

12.TheSteamedMandarinFishtofollow.

外加清蒸鮭魚。13.Guangzhouisafoodparadise.

食在廣州。14.MainsaucesareXosauce,fishsauce,sandteasauceandgingerwinesauce.

主要的調(diào)味品有Xo醬，魚露，沙茶醬和姜酒。15.Thedishattachesgreatimportancetomouthfeel.

這道菜注重良好的口感。II.Reading

GuangdongCuisineThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）,soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.III.DialogueA:WaiterB:CustomerA:Welcometoourrestaurant.B:Goodmorning.We'dliketotrysomeCantonesefood.A:Oh,weservegreatCantonesefood.B:That’snice.Couldyoumakesomerecommendations?III.DialogueA:Sure.WehavesometypicalCantonesefoodtoday:RoastSucklingPig,theBattlebetweentheDragonandtheTiger,FriedMilk,Salt-BakedChickenandDogMeatCasserole.B:I'mafraidIdon'tlikesnakedishesordogmeat.A:Wehavemanyotherchoices.B:ButIlikechickenverymuch.Arethereanyotherdishesyoucouldrecommend?III.DialogueA:Certainly.WealsoserveCarmineGoose，RoastGoose，Soft-BoiledChicken，SlicedChickenwithChickenLiverandHam，SteamedGrassCarpandSteamedMandarinFishifyoulikefish.B:WhatistheCarmineGooselike?A:Themainingredientofthedish"CarmineGoose"isQingYuangooseproducedinGuangdong.Itsmeatisfineandtenderandtastesfreshanddelicious.Thisdishisfresh,fragrant,saltyandsweetwithacarminecolor.B:We'lltrythisone.A:Ok,anyothers?B:TheSalt-BakedChicken，theSoft-BoiledChickenandtheSteamedMandarinFishtofollow.A:Ok.Thedisheswillbereadysoon.IV.Words&Expressions1.Cantonesen. [k?nt?'ni:z] 廣東人；廣東話adj. [k?nt?'ni:z] 廣州的，廣州人的2.adventurousadj. [?d'vent?(?)r?s]愛冒險(xiǎn)的；大膽的；

充滿危險(xiǎn)的3.palate n.['p?l?t]味覺；上顎；趣味4.diverseadj.[da?'v??s;'da?v??s]不同的；多種多樣的

5.raptorn.['r?pt?] 猛禽；肉食鳥IV.Words&Expressions6.beast n.[bi?st]野獸；畜生7.chef n.[?ef]廚師，大師傅8.artisticadj. [ɑ?'t?st?k] 藝術(shù)的；風(fēng)雅的；

有美感的9.presentationn.[prez(?)n'te??(?)n] 展示；描述，陳述；

介紹；贈(zèng)送10.originatefrom 發(fā)源于V.LanguagePointsBadChineseTableManners(Part1)Remember,e