Thanksgiving Day 感恩節(jié)學(xué)習(xí)課件

ThanksgivingDay感恩節(jié)學(xué)習(xí)課件第1頁/共29頁

1.Origin

2.PresentSituation

3.ThanksgivingFood

4.CelebrationThanksgivingDay第2頁/共29頁The

Origin

ofThanksgiving

Day

IntheUnitedStates,thefourthThursdayinNovemberiscalledThanksgivingDay.Onthatday,Americansgivethanksfortheblessingstheyhaveenjoyedduringtheyear.在美國，每年11月的最后一個周四稱為‘感恩節(jié)’，在那天，美國人為每年得到的上天賜福表示感激。

ThanksgivingDayisthemosttrulyAmericanofthenationalHolidaysintheUnitedStatesandismostcloselyconnectedwiththeearliesthistoryofthecountry.感恩節(jié)是美國國定假日中最地道、最美國式的節(jié)日，而且它和早期美國歷史最為密切相關(guān)。第3頁/共29頁AnationaldayGeorgeWashingtonproclaimedaNationalDayofThanksgivingin1789.Theideaattractedmixedreaction.喬治?華盛頓在1789年宣布感恩節(jié)為全國節(jié)日。該提議引起各種爭議。Afteranumberofeventsandchanges,PresidentLincolnproclaimedlastThursdayinNovemberofthanksgivingintheyear1863.ThiswasduetothecontinuouseffortsofSarahJosephaHale,amagazineeditor.Shewroteanumberofarticlesforthecause.經(jīng)過一系列的事件和變化，林肯總統(tǒng)在1863年宣布，11月的最后一個周四為感恩節(jié)。這些都?xì)w功于一位雜志編輯，撒拉·約瑟·黑爾長期不懈的努力。她編寫了大量的文章支持確定該節(jié)日。第4頁/共29頁TheOriginofThanksgivingDay

Thanksgivingbecameaholidayalmost400yearsago,in1621.ThelegendarypilgrimscrossedtheAtlanticintheyear1620inMayflower.About102peopletraveledfornearlytwomonthswithextremedifficulty.ThoughtheoriginaldestinationwassomewhereinthenorthernpartofVirginia,theycouldnotreach

theplaceowingtowindsblowingthemoffcourse.感恩節(jié)大約是在400年前的1621年成為一種節(jié)日的。具有傳奇色彩的清教徒，乘坐著名的“五月花”號帆船于1620年穿越大西洋。約有102人歷盡千辛萬苦，歷時近2個月才得以到達(dá)。盡管原先的目的地是在維吉尼亞的北部某處，但是由于強勁的海風(fēng)使他們偏離了航線，他們沒能到達(dá)計劃好的地點。第5頁/共29頁6Nearly46pilgrimsdiedduetoextremecoldinwinter.However,inthespringof1621,anativeIndianbroughtthemnecessitiesandespeciallysentsomeonetoteachthepilgrimstosurvivebygrowingfoodandhuntinganimals.近46名清教徒死于嚴(yán)冬的寒冷。然而，在1621年的春天，一位印第安原住民給他們送來了生活必需品，還特地派人教他們怎樣依靠狩獵、種植生存下去。在1621年秋天的時候，他們舉行了一個盛大的慶典，共有90人包括印第安人被邀請參加。這次盛宴就是為了感謝上天的恩惠，而被廣泛認(rèn)為是“第一頓感恩節(jié)宴會”。Intheautumnof1621,theyheldagrandcelebrationwhere90peoplewereinvitedincludingIndians.Thegrandfeastwasorganizedtothankgodforhisfavors.Thedinnerispopularlyknownas“Thefirstthanksgivingfeast”.TheOriginofThanksgivingDay第6頁/共29頁Mayflower’sdestinationisPlymouth,Mass.(馬薩諸塞州,普利茅斯)

TheOriginofThanksgivingDay第7頁/共29頁ThisisthereplicaofMayflowerwhichisanchoredinthePlymouthharbor.普利茅斯港口“五月花號”船的復(fù)制品。TheOriginofThanksgivingDay第8頁/共29頁清教徒們在普利茅斯的居住遺址，現(xiàn)在是馬塞諸塞州的一個公園。TheOriginofThanksgivingDayThatiswherePilgrimslivingin,nowadaysithasbecomeaparkofMassachusetts.第9頁/共29頁PresentSituation第10頁/共29頁Thanksgivingcustoms

（感恩節(jié)習(xí)俗）ThecustomsofThanksgivingare,eating,seeingyourfamily,singing,thankingpeopleforcomingoverandcomingtotheircelebration!Itisathankfulholiday!ThepatternoftheThanksgivingcelebrationhasneverchangedthroughtheyears.Thebigfamilydinnerisplannedmonthsahead.第11頁/共29頁SpeakoutyourThanksgivingwishesandletyourfamiliesandfriendsknowthatyourcareaboutthem.

第12頁/共29頁ThanksgivingisaGreattimetotellyourfriendsthatwelovethem.ThanksgivingisaGreattimetotellyourparentsthatwelovethem.第13頁/共29頁Thanksgiving

FoodThanksgivingDay’sMenuCornbread-玉米面包，英國人和印第安人都喜歡的食物EnglishCheesePie-英國奶酪派，奶酪對英國人很重要Venison-鹿肉，印第安人帶來了5頭鹿Ducks&Geese-鴨和鵝，英國人捕的WildTurkey-野生火雞GarlicandOnions-大蒜和洋蔥PumpkinPudding-南瓜布丁IndianPudding-印地安布丁Salad-沙拉

第14頁/共29頁Thanksgiving

Food第15頁/共29頁IntheUnitedStates,certainkindsoffoodaretraditionallyservedatThanksgivingmeals.Firstly,bakedorroastedturkeyisusuallythefeatureditemonanyThanksgivingfeasttable("TurkeyDay").Onthedinnertable,peoplealseowillfindapples,oranges,chestnuts(栗子),walnuts(胡桃)andgrapes.Therewillbeplumpudding,mincepie,othervarietiesoffood.Thanksgiving

Food第16頁/共29頁Turkey

Thanksgiving

FoodNowwecometothepartoftheholidaythatThanksgivingmemoriesareoftenmadeof--thebigThanksgivingDaymeal.Somefamiliesserveham.Othersserveameatlessdinner.Butthetraditionalmaindishisturkey.Mostpeoplecookthebirdinanoven;somepreparetheturkeyotherways,likefriedinoil.TurkeyonThanksgivingisusuallyservedwithabreadmixtureinside.第17頁/共29頁烤箱需要預(yù)熱325華氏度（大約攝氏160度）。烘烤過程根據(jù)火雞重量而定。通常需要4小時左右。

Thanksgiving

Food第18頁/共29頁出爐的火雞，香噴噴的！加上調(diào)料，口水直流....Thanksgiving

Food第19頁/共29頁

Thebestandmostattractiveamongthemareroastturkeyandpumpkinpie.TheyhavebeenthemosttraditionalandfavoritefoodonThanksgivingDaythroughouttheyears.Thanksgiving

Food第20頁/共29頁lobster第21頁/共29頁CelebrationinAmericaThanksgivingDayinAmericaisatimetoofferthanks,offamilygatheringsandholidaymeals.Atimeofturkeys,stuffing,andpumpkinpie.AtimeforIndiancorn,holidayparadesandgiantballoons.Celebration

ofThanksgivingDay第22頁/共29頁

WatchingNFLfootballduringThanksgivingisapopulartradition.

ThanksgivingDayParadeCelebration

ofThanksgivingDay第23頁/共29頁PARADECelebration

ofThanksgivingDay第24頁/共29頁Celebration

ofThanksgivingDay第25頁/共29頁Indians

ThedevoutsettlersatPlymouthRockmostlyrecognized“givingofthanks”intheformofprayerandabstainingfromfood.印第安人感恩節(jié)最初的設(shè)定是一場“齋戒”，而不是“盛宴”。在普利茅斯的殖民者們一開始對感恩的理解是祈禱、并克制對食物的需求。而后來Wampanoag的印第安人加入了進(jìn)來開始三天的慶祝，并帶來他們豐收節(jié)的傳統(tǒng)——跳舞、游戲和盛宴。這是古代印第安人的傳統(tǒng)節(jié)日Nickommoh，意味著“付出”或“交換”。ButtheIndians,whojoinedthepilgrimsfortheir3-daycelebration,contributedtheirownharvesttraditions—dancing,gamesandfeasting—fromtheirancientfestival,Nickommoh,meaning“togiveaway”or“exchange.”第26頁/共29頁Thanksgivingdaya