茶藝英語word版本

茶藝英語

VarietiesofteaHowmanykindsofteadoyouknow?Greentea綠茶Whitetea白茶Blacktea紅茶Yellowtea黃茶Oolongtea烏龍茶Darktea黑茶Scentedtea花茶PPTandpresentationexercise1.EachgroupgetssomematerialaboutonetypeofteaandmakeaPPT.2.Showyourpresentationinfrontoftheclass.3.Presentationtimelimitsin5minutes.Ⅰ.Greentea———non-fermentedteaThenationaldrinkofChina[國飲]Greentea:

hasthelongesthistory歷史最悠久

rankfirstinvarieties品種最多rankfirstinconsumption

消費(fèi)量最大LushanYunwu廬山云霧HuangshanMaofeng黃山毛峰Longjing龍井GreenteaBiluochun碧螺春XinyangMaojian信陽毛尖Longjing(龍井）HuangshanMaofeng黃山毛峰XinyangMaojian信陽毛尖Biluochun碧螺春Liu’anLeaf六安瓜片1.BiluochunTea（PiLoChun

）Dongtingmountainregionnear

LakeTai,

Jiangsu,

China.Features:Birthplace：1.Tenderleaves芽嫩2.Luscious

greencolor色澤鮮綠3.refreshingaroma香氣鮮爽產(chǎn)地：江蘇省蘇州市吳縣太湖的洞庭山

4.sweetandfreshtaste滋味鮮甘FirstproducedinMingDynasty2.LongjingTea/DragonWelltea

Birthplace：Hangzhou,ZhejiangProvinceFouruniquequalities:Greencolor色綠

Excellentaroma香郁

Mellowtaste味醇

Beautifulshapeofitsleaf形美FirstproducedinSongDynasty3.LushanYunwugreencolorFeatures:delicatefragrance

Pickingtime:

betweenGuYu（谷雨）andthebeginningofsummer（立夏）Birthplace：LushanMountain,JiangxiProvinceNewwordsfermented[f?‘m?nt?d]adj.已發(fā)酵的non-fermented未經(jīng)發(fā)酵的tender[‘tend?]adj.嫩的luscious[‘l???s]adj.甘美的，滿足感官的refreshing[r?‘fre???]adj.提神的，使清爽的mellow[‘mel??]圓潤的，芳醇的，甘美的UsefulsentencepatternsBiluochun/Longjing…isplantedin+地名andwasfirstproducedin+朝代/年代.2.Biluochun/Longjing…isknownfor+茶的特點3.Thecharacteristic/featureof+茶名is…Ⅱ.Pu-erhtea

———post-fermentedtea

Pu-erhTea/Pu’erteamadeofa“l(fā)argeleaf”varietyoftheteaplantCamellia[k?'mi:li?]sinensis(拉丁名野茶樹)andnamedafterPu’ercountynearSimao,Yunnan,China.

由大葉種茶樹中的野茶樹嫩葉制成，因產(chǎn)地舊屬云南普洱府得名Pu-erhteaorPu’erteaispost-fermentedtea.普洱茶屬于后發(fā)酵茶Pu-erhteacanbedividedintoRawpu-erh

andRipepu-erh(ripened/cookedpu-erh),dependingonprocessingmethod.按發(fā)酵工藝可分為生茶和熟茶colorofrawpu-erhinfusioncolorofripepu-erhinfusionyellowishgreen,bluishgreen黃綠、青綠darkred深紅Accordingtothedifferentshapes,Pu-erhteacanbedividedintotwogroupsasloose-leafPu-erh

andcompressedpu-erh.按照商品形態(tài)，普洱茶可分為散茶和緊壓茶/壓制茶。Wellknownforthefacts:itisacompressedtea.屬于壓制茶Compressedintoteacakesorbricks

通常壓制為餅狀或磚塊狀Themoreaged,themorefragrant.(dependsonthequalityoftea)越沉越香TheAncienttearoute(滇藏茶馬古道)wasusedinancientYunnantotradeteatoTibet（Nepal,India）andmorenorthernpartsofChina.古代云南通過滇藏茶馬古道將茶販賣到西藏及中國較北部地區(qū)Discussion:Doyouknowwhydidtheancientpeoplecompresstheteaintoteacakesorbricks?Compressionofthetea---easedhorsebacktransportandreduceddamageBing,Beeng,Cake,orDisc（餅茶）

Qīzíbǐngchá(七子餅茶,literally"Sevenunitscaketea")becausesevenofthebingarepackagedtogetheratatimeforsaleortransport.

Tuocha,Bowl,orNest

（沱茶）

Aconvex凸面的knob-shaped疙瘩teawithsizerangingfrom3gto3

kgormore,with100g,250g,500gbeingthemostcommon.

Brick（磚茶）

Athickrectangularblock（長方體）oftea,usuallyin100g,250g,500g,and1000gsizes.Zhuanchabricksarethetraditionalshape.ShapeSquare（方茶）

Aflatsquareoftea,usuallyin100gor200gsizes.Mushroom（緊茶）

They’requitesimilarinformtoamushroom.Pu-erhteaofthisshapeisgenerallyproducedforTibetanconsumption,andisusually250gor300g.Melon,orGoldmelon（金瓜）

Thisshapewascreatedforthefamous“Tributetea”(貢茶)thatwasmadeexpressly（專門地）fortheQingDynasty.BenefitsofdrinkingPu-erhtea1.refreshoneself提神

1.soothethenerves安神2.improvedigestion消食2.nurturethestomach養(yǎng)胃

RawPu-erhRipePu-erhloseweight減肥reducebloodfat降血脂HelptoNewwordspost-fermented后發(fā)酵的bedividedinto被分為…yellowishgreen黃綠bluishgreen青綠raw[r??]adj.生的，未加工的ripe[ra?p]adj.熟的compressedtea壓制茶、緊壓茶tribute[‘tr?bju?t]n.禮物、貢物tributetea貢茶digestion[da?d??st??n]n.消化吸收UsefulsentencepatternsAccordingto/dependingon…,Pu-erhteacanbedividedinto…根據(jù)…,普洱茶可分為…2.Pu-erhteaismadeofthetenderleavesofthe“l(fā)argeleaf”teatree.普洱茶是用大葉種茶樹的嫩葉為原料加工而成3.CompressedPu-erhmainlyincludedsthecakePu-erh,thebrickPu-erh,Pu’erTuochaandGoldmelonPu-erh,etc.沱普洱壓制茶主要有圓餅型、磚型、型、金瓜型等4.Pu-erhteahelpsto...普洱茶有助于…GroupWorkHowdoyousellPu-erhteatoaEnglishspeakingcountryforeigner?III.Blacktea

——completefermentedteaIn

Chineselanguages

andthelanguagesofneighboringcountries,blackteaisknownas"redtea"

adescriptionof

thecolouroftheliquid(漢語“紅茶”描述的是茶湯的顏色)Westernterm“blacktea”referstothecoloroftheoxidizedleaves.（英文“blacktea”指代的是經(jīng)過氧化后茶葉顏色）BlackteaaccountsforoverninetypercentofallteasoldintheWest.紅茶在西方國家茶葉貿(mào)易份額中占90%以上。Blackteaisthecompletefermentedtea.（全發(fā)酵茶）WuyiMountainistheoriginplaceofblacktea.武夷山是世界紅茶的發(fā)源地。Classifications:Accordingtotheprocessingmethods,blackteacanbedividedintoSouchong['su????],KungfuBlackTeaandbrokenblacktea.紅茶按制法不同分為小種紅茶，功夫紅茶和紅碎茶。 Souchong

ZhengshanXiaozhong(LapsangSouchong)小種紅茶尤以正山小種紅茶出名Kungfublacktea

Keemun,DianHong(Yunnanblacktea)

功夫紅茶，以“祁紅”和“滇紅”最為出名Brokenblackteawholeleavestea葉茶brokenleavestea碎茶fannings片茶dusttea末茶

Thecolorofliquor茶湯顏色：redbright紅亮redbrown紅褐redbrilliant，withagoldencircle紅艷帶金圈KeemunLapsangSouchongDianHongVarieties:unblendedblackteas未混合紅茶Blendedblacktea(Blackteaisoftenblendedandmixedwithvariousotherplants

)EarlGreytea(伯爵茶）blackteawithbergamot[‘b??g?m?t]oil(佛手柑油)2.Englishbreakfast（英式早餐茶）Full-bodied(濃郁的),robust（濃的，強(qiáng)烈的）,andrich（醇的）,andblendtogowellwithsugarandmilkBlendedblacktea:3.Englishafternoontea(英式下午茶)Mediumbodied(口感適中),brightandrefreshing（明亮清新）.StrongAssam（阿薩姆茶）andKenyanteas（肯尼亞茶）areblendedwithCeylon（錫蘭茶）.4.Masala[m?'sɑl?]Chai（印度奶茶、混合茶）Combinesblacktea,spices,milk,andasweetenersuchassugarorhoneyBlackteacanbedrunkalone,andalsocanbemixedwithmilk,cubicsugar,spices,fruitjuiceoralcohol,tobeservedasappetizingromanticbeverage.紅茶可清飲，也可加入牛奶，方糖，香料、果汁或者酒,調(diào)制成美味可口的浪漫飲料。China’sKeemunBlackTea,India’sDarjeeringTea,andSriLanka’s[?sri??l??k?]

UvaTeaarebelievedtobetheworld’sthreemajorhigh-favor（高香）blacktea.我國的祁門紅茶和印度大吉嶺紅茶，斯里蘭卡烏伐紅茶并列為世界三大高香型紅茶Reputedas“Queenoftea”,LapsangSouchongistheBritishRoyalFamily’sfavuratetea.正山小種紅茶被譽(yù)為“茶中皇后”，深得英國皇室喜愛。Englishpeople'slovefortea

Englishpeople'slifebeginsandendswithtea.Whentheclockkicksatfour,everythinginthisworldstopsfortea!當(dāng)時鐘敲響四下,世界上的一切為茶而停。wakeuptimeearlymornigtea床前茶breakfasttimebreakfasttea早餐茶inthemorningatworkteabreak工休茶intheafternoonafternoontea下午茶dinnertimehightea正式茶點bedtimebedtimetea告別茶Majorproducers（主要生產(chǎn)商）Thebiggestproducersofblackteaintheworld(with

%value)are:CompanyBrandPercentUnilever（聯(lián)合利華）Lipton（立頓）17.6PGTips

AssociatedBritishFoods（英聯(lián)食品）Twinings(唐寧茶)4.4TataGlobalBeverages（印度塔塔集團(tuán)）Tetley（泰特萊茶）4Note:PG(Pre-Gest-Tee)Tips(referringtothefactthatonlythetips(thetoptwoleavesandbud)oftheteaplantsareusedintheblend)Benefits:Keepingpeoplealert提神Preventingdizziness(頭暈)uponstandingupinolderpeople.防止老人起身時眩暈Reducingtheriskofheartattacks.減少心臟病突發(fā)幾率Reducingt