各國甜點(diǎn)的小介紹英語演講改編-ppt

StephyChou左薇涵June,2010DERSSERTSPS：Don’tdroolingaroundtheworldLemonMeringueTart

檸檬蛋白餡餅Chocolatepastry

巧克力松餅Parfait冰欺凌水果凍Profiterole巧克力酥球PS:control!control!!control!!!==!

Gateau

巧克力蛋糕Petitsfours

糖向小蛋糕brioche

奶油蛋糕sandwichcookie

夾心餅干mousse

慕斯蛋糕Thefirstdestination——Paris

Macaron

馬卡龍（杏仁小圓餅）macaron’singredients

Itismeringue-based（蛋白糖餅）:madefromamixtureofeggwhites,almond（杏仁）

flour,andbothgranulatedandconfectionerysugar..

巴黎百年老店—Ladurée

Theseconddestination——ItaliaTiramisu提拉米蘇Tiramisu’singredients

Tiramisu(Italian:Tiramisù;Venetian:TiramesùisoneofthemostpopularItalian

cakes.Generally，Itismadeofsavoiardi(意大利餅干or手指餅干)dippedinespresso（kindofmilkcoffee）orstrongcoffeeorrum（朗姆酒）,layeredwithawhippedmixtureofeggyolks（蛋黃）,mascarpone(馬斯卡普尼干酪，一種牛奶軟干酪，意大利）cheese,andsugar,andtoppedwithcocoa.Thethirddestination——AustriaSachertorte

沙加蛋糕

Sachertorte

Sachertorte(isachocolatecake,inventedbyFranzSacherin1832forinVienna,Austria.ItisoneofthemostfamousViennese(威尼斯人）culinary(烹飪）specialties.TheOriginalSachertorteisonlymadeinViennaandSalzburg（薩爾茨保，奧地利地名）),andisshippedfrombothlocations.TheonlyplacewheretheOriginalSacherTorteisavailableoutsideofAustriaisintheSachershopofBolzano（博爾扎諾，意大利地名）,Italy.)FranzSacherNext》》》Auckland，NewZealandThedessertmenuofFrenchCafe&PartingtonsRestaurant

》VANILLACRèMEBRULEE》WARMCHOCOLATESABLEETART》CRISPNOUGATINECANNELLONI

》PEANUTBUTTERPARFAIT》COCONUTTAPIOCAPUDDINGVANILLACRèMEBRULEE

脆糖衣焦糖布丁

HOW：roastedrhubarbchampagneandraspberryfoam,whitechocolatesorbet,raspberrytuile

它是由大黃（植物中的一種），香檳，覆盆子泡沫，還有白巧克力雪芭，還有樹莓杏仁做成WARMCHOCOLATESABLEETART

巧克力撻

HOW：wattleseedicecream,chocolatesauce,orangepuree,cocoacaramel

它是由wattleseed（樹的種子）冰淇淋，巧克力醬，橘子醬，焦糖可可制成CRISPNOUGATINECANNELLONI

檸檬酸奶卷

HOW：meyerlemoncurd,poachedblueberries,yoghurtsorbetPEANUTBUTTERPARFAIT

堅(jiān)果黃油凍糕HOW:pralinebiscuit,Frenchchocolatemousse,butterscotch

COCONUTTAPIOCAPUDDING

熱帶可可布丁HOW:exoticfruitsalad,vanillasyrup,shavedcoconut,bananapassionfruitsorbet（果汁冰糕）

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