糧食工程卓越工程師實(shí)驗(yàn)班人才培養(yǎng)方案

糧食工程卓越工程師實(shí)驗(yàn)班人才培養(yǎng)方案CultivationPlanforGrainEngineeringMajor一、培養(yǎng)目標(biāo)：1.CultivationGoal:培養(yǎng)適應(yīng)國(guó)家建設(shè)需要的德智體美全面發(fā)展、能在糧食工業(yè)及相關(guān)領(lǐng)域從事科學(xué)研究、生產(chǎn)技術(shù)管理、產(chǎn)品研發(fā)、品質(zhì)控制、工程設(shè)計(jì)等方面工作的應(yīng)用型高級(jí)工程技術(shù)人才。Wecommitourselvestotrainadvancedengineeringtechnologytalents,whomustbeall-rounddevelopedinmorality,intelligenceandphysique,andbeforproductdevelopment,scientificresearch,engineeringdesign,qualitycontrolandproductiontechnologymanagementingrainandrelatedfields.二、基本規(guī)格：2.BasicRequirements:畢業(yè)生應(yīng)獲得以下幾個(gè)方面的知識(shí)和能力：1、掌握糧食科學(xué)及工程基本理論和實(shí)驗(yàn)技術(shù)；2、掌握糧食及制品品質(zhì)的分析和評(píng)價(jià)方法；3、具有糧食工程設(shè)計(jì)、設(shè)備操作、生產(chǎn)技術(shù)管理及解決實(shí)際工程問題的能力；4、具有企業(yè)管理及市場(chǎng)營(yíng)銷的能力；5、具有本專業(yè)所必需的計(jì)算機(jī)應(yīng)用能力；6、初步掌握一門外語(yǔ)，能順利地閱讀本專業(yè)外文資料；7、掌握現(xiàn)代信息技術(shù)，能利用多種手段獲取知識(shí)，進(jìn)行信息處理和科技創(chuàng)新，具有一定的科學(xué)研究和實(shí)際工作能力。Studentsofthisprogramshouldacquiretheknowledgeandcapabilitiesasfollows:1.Thefundamentaltheoryandexperimenttechniquesonbiochemistry,Grainscienceandtechnology.2.Themethodofgrainanalysisandqualityevaluation.3.Theabilitiesintechnologicaldesign,equipmentselection,grainproductionmanagementandtechnicaleconomyanalysis.4.Theabilityingrainproductiontechnologyanalysis,managementandmarketing.5.Computerapplicationassociatedwithgrainscienceandtechnology.6.Preliminarilygraspingoneforeignlanguageandproficientlyreadforeigndocumentsandliteratures.7.Theabilitiesinutilizingmoderninformationtechnologytosearchdocumentsandliteratures,andbeingengagedinthepreliminaryscientificresearchandpracticalwork.三、修業(yè)年限：四年3.DurationofStudy:4Years四、主干學(xué)科：4.MajorSubjects:化學(xué)，生物，糧食科學(xué)與工程Chemistry,Biology,CerealScienceandEngineering五、核心課程和特色課程：5.Corecoursesandspecialcourses:核心課程Corecourses生物化學(xué)、微生物學(xué)、食品工程原理、谷物化學(xué)與品質(zhì)學(xué)、小麥加工工藝與設(shè)備、稻谷加工工藝與設(shè)備、淀粉加工工藝與設(shè)備、通風(fēng)除塵與物料輸送、糧食工廠供電與自動(dòng)化、糧食加工廠設(shè)計(jì)。Biochemistry,Microbiology,CerealChemistryandQuality,Principleoffoodengineering,Wheatprocessingtechnologyandequipment,Riceprocessingtechnologyandequipment,Starchprocessingtechnologyandequipment,Ventilationdustingandmaterialconveying,Grainprocessingcontroltechnology,Grainfactorydesign.特色課程specialcourses小麥加工工藝與設(shè)備、稻谷加工工藝與設(shè)備、淀粉加工工藝與設(shè)備、谷物化學(xué)與品質(zhì)學(xué)WheatProcessingTechnologyandEquipment，RiceProcessingTechnologyandEquipment，StarchProcessingTechnologyandEquipment,CerealChemistryandQuality六、授予學(xué)位及畢業(yè)學(xué)分要求：7.Creditrequirementsofdegreeandgraduation本專業(yè)的學(xué)生，在校期間必須修滿本培養(yǎng)方案所規(guī)定的174學(xué)分方能畢業(yè)。其中必修課148學(xué)分，選修課26學(xué)分。Studentsshallearnnolessthan174creditswithinthedurationofacademicstudy,respectively148creditsforcompulsorycourses,26creditsforelectivecourses.符合國(guó)家學(xué)位規(guī)定和河南工業(yè)大學(xué)學(xué)位授予條件者，授予工學(xué)學(xué)士學(xué)位。ThosewhocansatisfynationalstipulationsofacademicdegreeandtherequirementsofHenanUniversityofTechnologydegreeconferral,shallbegrantedwithBachelorDegree七、各類課程設(shè)置結(jié)構(gòu)比例表7.DiagramofProportionsofcourse課程類別及

學(xué)分比例

Courses

ClassifiedandCreditsDistrbution課程模塊（課群）CoursesModule(CourseSeries)應(yīng)修類別及學(xué)分CoursesNatureandcredits總學(xué)分?jǐn)?shù)SubtotalCredits必修r(nóng)equired選修elective通識(shí)教育課程

GeneralEducationCourses

(38.7%)人文社科類①

HumanitiesandSocialSciences39267.5自然科學(xué)①

ScienceBasics15.5技術(shù)技能①

GeneralSkill5通識(shí)教育實(shí)踐24學(xué)科平臺(tái)課程

CollegeRequiredCourses

(27.7%)42547專業(yè)平臺(tái)課程SpecializedCourses(13.2%)16723專業(yè)實(shí)踐類課程SpecializedPracticeCourses(18.6%)課內(nèi)模塊（含畢業(yè)論文（設(shè)計(jì)））CourseModule(includingAcademicDissertation)33.5033.5課外模塊Extra-curricularModule校級(jí)公選課33總計(jì)grandtotal14826174百分比％percent85.1%14.9%100%注：①人文社科包括：思政和軍事類、形勢(shì)與政策、英語(yǔ)類、體育、藝術(shù)類、職業(yè)教育課；自然科學(xué)包括：數(shù)理類；技術(shù)技能包括：計(jì)算機(jī)類。②思政和軍事類、形勢(shì)與政策、英語(yǔ)類、體育、職業(yè)教育課、數(shù)理類為必修課；藝術(shù)類、計(jì)算機(jī)類、數(shù)學(xué)實(shí)驗(yàn)以及第二課堂為選修課。八、教學(xué)進(jìn)程計(jì)劃表說(shuō)明：1)數(shù)學(xué)類課程：修讀高等數(shù)學(xué)BI(10.5個(gè)學(xué)分)2)大學(xué)物理課程：修讀大學(xué)物理B(5個(gè)學(xué)分)，同時(shí)修物理實(shí)驗(yàn)B（1個(gè)學(xué)分）3)英語(yǔ)類課程：修讀大學(xué)英語(yǔ)Ⅲ、Ⅳ模塊（15學(xué)分）。4)計(jì)算機(jī)類課:必須修滿5個(gè)學(xué)分，在各組列出的課程中只允許選一門。5)藝術(shù)類課程：應(yīng)修滿2個(gè)學(xué)分。6)校公選課程：應(yīng)修至少3個(gè)學(xué)分。7)第二課堂的范圍:國(guó)際、國(guó)家、省部級(jí)、市、學(xué)校、學(xué)院、社會(huì)、企業(yè)等組織的各項(xiàng)活動(dòng)或項(xiàng)目；科研成果；有關(guān)的新聞媒體報(bào)道等。第二課堂的范圍:國(guó)際、國(guó)家、省部級(jí)、市、學(xué)校、學(xué)院、社會(huì)、企業(yè)等組織的各項(xiàng)活動(dòng)或項(xiàng)目；科研成果；有關(guān)的新聞媒體報(bào)道等。具體學(xué)分認(rèn)定依據(jù)學(xué)校及學(xué)院相關(guān)文件。學(xué)生應(yīng)修夠4個(gè)學(xué)分。（二）學(xué)科、專業(yè)課程課程類別

Courses

Classified課程代碼

Course

Code課程名稱

CourseName學(xué)

分

Crs總學(xué)時(shí)

Hours考核

方式

(ModeofExamination)修讀學(xué)期

(Semester)最低學(xué)

分要求

(MinimumCredits)備注

Notes總計(jì)

Hours

課內(nèi)

Credit

Hours實(shí)驗(yàn)

上機(jī)

Exp.

Oper.課外

Extra-cur學(xué)科平臺(tái)課程CollegeRequiredCourses必修課程

CompulsoryCourses51410807工程力學(xué)C

EngineeringMechanicsC3.564586考試34251510805工程制圖C

EngineeringgraphicsC3584810考試352310904電工與電子技術(shù)C

ElectricalEngineeringandElectronTechniqueC3544212考試451510109機(jī)械設(shè)計(jì)基礎(chǔ)B

FundamentalsofMechanicalDesignB354486考試451310101無(wú)機(jī)化學(xué)B

InorganicChemistryB35050考試151310502無(wú)機(jī)化學(xué)實(shí)驗(yàn)BInorganicChemistryExperimentB1.53636考查151310115分析化學(xué)C

AnalyticalChemistryC23636考試251310581分析化學(xué)實(shí)驗(yàn)CAnalyticalChemistryExperimentC13636考查251310125有機(jī)化學(xué)C

OrganicChemistryC35454考試351310532有機(jī)化學(xué)實(shí)驗(yàn)DOrganicChemistryExperimentD1.54040考查351110501食品生物化學(xué)4705416考試551210151微生物學(xué)C

MicrobiologyC3.5804832考試451110159食品工程原理

PrincipleofFoodEngineering4.0766412考試551110202糧食工程導(dǎo)論IntroductiontoGrainEngineering11818考查151110212通風(fēng)除塵與物料輸送VentilationdustingandMaterialConveying3.572648考試551110210糧食工程CAD制圖GrainsEngineeringDrawingofCAD1.5321814考查5學(xué)科平臺(tái)課程CollegeRequiredCourses選修課程

CompulsoryCourses52110834線性代數(shù)LinearityAlgebra2.54646考試3建議考研學(xué)生選修52110823概率論BProbabilityB23636考試351110807食品營(yíng)養(yǎng)學(xué)FoodNutrition1.52828考查5551310602儀器分析(B)InstrumentalAnalysis(B)2.5443014考查451110215食品標(biāo)準(zhǔn)與法規(guī)FoodStandardsandRegulations1.52828考查551310191物理化學(xué)(D)

PhysicalChemistry(D)35454考試451110216實(shí)驗(yàn)設(shè)計(jì)與數(shù)據(jù)處理ExperimentsDesignandDataProcessing11818考查551110218食品安全學(xué)(B)FoodSafety(B)1.52828考查651110206糧油信息檢索InformationRetrievalofCerealsandOil11818考查5專業(yè)平臺(tái)課SpecializedCourses必修課程

CompulsoryCourses51110220小麥加工工藝與設(shè)備WheatProcessingTechnologyandEquipment4.072720考試616必選課RequiredelectionCourses51110221稻谷加工工藝與設(shè)備RiceProcessingTechnologyandEquipment2.546460考試651110222淀粉加工工藝與設(shè)備StarchProcessingTechnologyandEquipment236360考試751110223糧食加工廠設(shè)計(jì)GrainManufactoryDesign23636考試751110224糧食工廠供電與自動(dòng)化SupplyofFoodFactoriesandAutomation2423012考試751110296谷物化學(xué)與品質(zhì)CerealChemistryandQuality236360考試651110226糧食工程專業(yè)英語(yǔ)ProfessionalEnglishforGrainScienceandTechnology1.52828考查6選修electivecourses51110292糧食制品加工工藝學(xué)GrainandFoodProcessingTechnology23636考查7751110235糧食加工副產(chǎn)物綜合利用UtilizationofgrainMillingBy-products1.52828考查751110230雜糧加工工藝與設(shè)備CoarseCerealsProcessingTechnologyandEquipment1.5.2828考查751110231糧油儲(chǔ)藏學(xué)(B)GrainStorageTechnologyandEquipment(B)23636考查751110232油脂制取與加工工藝學(xué)(B)TheExtrationandProcessingTechnologyofFatsandOils(B)23636考查751110233糧食干燥技術(shù)GrainDryingTechnology1.52828考查651710470項(xiàng)目管理ProgramManagement236306考查751710490技術(shù)經(jīng)濟(jì)學(xué)TechnologicalEconomics11818考查5

專業(yè)

實(shí)

踐

類課程

IntensivePractice必

修

compulsorycourses54710002金