英美飲食文化課件

BritishFoodAsweallknown,Britishfoodhasabadreputationabroad.ApartfromFishandchips,itseemsthattherewasnothingtobepraised,butwhat’sthefact?眾所周知，英國食物在國外可謂是聲名狼藉。除了炸魚薯條(Fishandchips)之外似乎就沒有什么拿得上臺面的東西，不過果真如此么？InBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.在英國，一般富裕人家往往每日四餐，即早餐、午餐、茶點和晚餐。Fourmealsaday

InBritain,sandwichesplayasignificantroleinthelunch.在英國的午餐中，三明治扮演著一個重要的角色。lunch

英式下午茶一般一兩點左右開始,通常是搭配成套，包括一壺茶及一份點心。點心有三明治、奶油松餅或是小蛋糕。Itbeganaroundor2o'clock,usuallyistie-inwholeset,includingapotofteaandasnack.SnackcontainsSandwiches,Sconeoralittlecake.AfternoonteaDinner傳統(tǒng)的正餐通常有四道菜：第一道是湯，第二道是魚，第三道是肉，第四道是甜點、布丁拼盤，和冰淇林，現(xiàn)在正餐基本上由頭盤、主食和甜品組成。Thetraditionaldinnerusuallyconsistsoffourcourses:thefirstissoup,secondfish,thirdmeat,fourthisthedessert,pudding,andicecream.Now,thesupperbasicallyconsistsofappetizers,staplefoodanddessert.英國國菜魚和薯條在英國是一個受歡迎的外賣食品，起源于1858年或1863年。它由炸制的傳統(tǒng)的鱈魚或比目魚裹著面糊面包屑，并配上炸土豆條。Fishandchips(sometimeswritten"fish'n'chips")isapopulartake-awayfoodthatoriginatedintheUnitedKingdomin1858or1863.Itconsistsofdeep-friedfish(traditionallycod,haddockorflounder)inbatterorbreadcrumbswithdeep-friedchipped(slab-cut)potatoes.Americanscookthemeatofdifferentanimals,buttheirfavoritemeatissteak.Theyalsoeatalotofchickens,aswellasfishandotherfoodsfromthesea.ifyouareasksomeAmericansmhowtheyliketheirsteakcooked,theanswersmightbequietdifferent.美國人吃不同的肉類，但他們最喜歡的是牛肉。當然，雞肉和海魚也是他們的美食。如果你問美國人他們喜歡幾分熟的牛排的話，答案可能會相當不同。ThemeatAmericanscarealotofthespeedofdoingthings.MostAmericanseatbreakfastandlunchquicklyunlessitisasocial,businessorafamilyoccasion.Theeveningmeal,however,isusuallylongerandatimeofthefamilytogettogether.InthemindsofAmericans,tobepunctualistheprincipleofbeingapoliteguest.DiningCustoms<1>美國人關(guān)心很多做事的速度。大多數(shù)人吃早餐和午餐非常的快，除非它是一個社會企業(yè)或家庭聚會的場合。但是晚飯，通常是一個時間較長的家庭聚會。在美國人的心目中，守時是一個客人禮貌的原則

Afterthedinner,theguestusuallystaytwoorthreehours,talkingfreely,butathoughtfulpersoniscarefullnottoprolonghisstay.Mostdinnerpartiesbreakup