茶藝表演中英互譯(推薦文檔)

1、茶藝表演中英文對照品嘗茶類：CLASSIFICATION:一、綠茶：碧螺春、龍井Green Tea: Green Spiral (Biluochun Tea), Dragon well, Tippy Tea二、烏龍茶：大紅袍、鐵觀音 Oolong: Dahongpao Tea (Wuyi Mountain Rock Tea), Tieh-Kuan-Yin三、花茶：菊花、茉莉花茶Scented Tea: Chrysanthermum Tea, Jasmine Tea四、黑茶：熟普、生普Black Tea: Pu er Tea大紅袍茶藝Dahongpao Process世界自然、文化雙遺產(chǎn)地武夷山

2、，不僅是風(fēng)景名山，文化名山，而且是茶葉名山。提起武夷山，不少茶人都知道，這里是紅茶和烏龍茶的發(fā)源地，如今盛產(chǎn)武夷巖茶。提起武夷巖茶，則普天下茶人都渴望能有幸品到中國茶王大紅袍。（出場）The World Natural and Cultural Heritage, Wuyi Mountain, is not only famous for its view and culture, but also tea. When talking about Wuyi Mountain, many people recognize that it is the cradle of black tea an

3、d oolong. The most known is the Wuyi Mountain Rock Tea, the King ofChinese tea - Dahongpao.第一道：迎接茶王Process 1 Welcome大紅袍是清代供皇上飲用的茶中的極品，乾隆皇帝曾在品飲后寫詩評價說：武夷茶品質(zhì)最佳，最有韻味。”現(xiàn)在我們就請各位嘉賓“當(dāng)回皇帝，品嘗茶王大紅袍。Dahongpao is dedicated to emperor in Qing dynasty. Emperor Qianlong had written a poem for Dahongpao: there is no

4、thing better than Wuyi Tea both quality and taste.第二道：喜遇知己Process 2 Observation先請大家欣賞茶葉。在山清水秀的良好環(huán)境中，生產(chǎn)的大紅袍品質(zhì)優(yōu)良。歷代愛茶的皇帝，都為大紅袍的知音。希望各位嘉賓也能像各代皇帝一樣，成為它的知己。First of all, let s look into-leafthe. Withtea an excellent living condition, it is no need to worryabout its quality. In all ages, every tea-lover-e

5、mperor is a bosom friend of Dahongpao. We wish you; our dear customers, will also be a bosom friend of Dahongpao, like the emperors.第三道：溫暖茶壺Process 3 Warm the teapot明代有位制作紫砂壺的名師時大彬， 他制作的紫砂壺貴逾黃金， 被后人嘆為觀止， 所以我們常把紫砂壺稱為“大彬壺” 。泡茶前先溫?zé)岵鑹?。In Ming dynasty, there was a professor who was good at making purple

6、clay teapot called Shi dabin. The purple clay teapot he made was more precious than gold, and was honored by theworld. Consequently, we usually call purple clay teapot as“ Da Bin Potbefore making a cup of tea.第四道：茶王入宮殿Process 4 King in the Palace即把大紅袍請入茶壺?！?. Please warm the teapPut Dahongpao tea-le

7、af into teapot第五道：高山流水Process 5 Lofty Mountains and Flowing River傾注的熱水， 如武夷山的瀑布在鳴奏著大自然的樂章，希望這高山流水能激起您心中的共鳴。The pouring hot water sounds like that the Wuyi Mountain waterfall playing the music of nature.We hope that it will rise your resonance.第六道：烏龍入海Process 6 Oolong goes into the sea大紅袍屬于烏龍茶類，其湯色是橙

8、黃色，我們把茶湯出，稱為“烏龍入?！?。In Chinese saying, long means dragon. Dahongpao belong to Oolong, the colour of Dahongpao is orange. We filtrate the tea, call it Oolong goes into the sea.第七道：一簾幽夢Process 7 Sweet Dreams第二次沖入開水后， 茶與水在壺中相融合。這時， 還要繼續(xù)在壺外澆淋開水，以便讓茶釋放出茶味。這種神秘的感覺，正如一簾幽夢。After a second-time brew up, tea le

9、af and water fuse together. At this time, we still need to pour boiling water outside the teapot to release the taste of tealeaf. This makes us feel like Sweet dreams.第八道：美湯移入壺中Process 8 Transfer into another teapot沖泡時 ,避免大紅袍在壺中長時間保留，因為這樣會使茶水苦澀。我們把泡好的茶倒入公道壺稱之為“玉液移壺” 。When brewing up, the taste will

10、get bitter if the tealeaf being soaked for a long time. We will put the tea into another teapot.第九道：精華均分Process 9 Share將茶水均勻分到杯中，使每杯濃淡相同稱精華均分，也代表茶道中眾生平等的精神。Pour out the tea averagely. This represents the spirit of all creature are created equal by God.第十道：奉獻茶王Process 10 Give out即把沖泡好的大紅袍奉給各位。請品茶。Del

11、iver the tea to guests.第十一道：鑒賞雙色Process 11 observe the color大紅袍的茶湯清澈艷麗，表面呈現(xiàn)油亮的光圈，可鑒賞這由淺到深的顏色。The colour of Dahongpao is limpid, from light to dark.第十二道：細聞天香Process 12 Smell大紅袍的茶香突出、持久，像梅花，如蘭花，甜潤又溫馨。多種香型巧妙地混合在一起，飄散空中，變化無窮，被茶人稱之為“天香” 。The scent of Dahongpao is prominent as well as lasting, somewhat li

12、ke plum blossom, somewhatlike orchid.第十三道 : 細品奇茗Process 13 Taste茶在中國，不但是一種禮儀，更是一種哲理。有詩言：紅紅炭火清清水，滿座茶香四海情。我們將一杯香茗奉給各位,以表示茶人的熱情，愿各位細細品嘗大紅袍，感受濃濃的中國情。In China, tea not only stands for etiquette, more like philosophy. Let s pick up the cup and enjoythe Dahongpao, taste the tea, taste the chinese.烏龍（鐵觀音）茶藝

13、Oolong(Tieh-Kuan-Yin) tea ceremony主持：歡迎各位來賓能在百忙之中抽空參加我們的茶藝品鑒活動！今天為我們帶來精彩茶藝表演的是高級茶藝師羅方。Presider: Welcom to our tea tasting event! Today, Luo Fang, the advanced tea master, will give us a wonderful performance. Let s welcome our tea master.請大家和我分享茶藝的快樂，功夫茶藝共有十道程序，下面為各位一一演示。LF: Thank you. It s my honor

14、 to share the happiness of tea ceremony with you all. There are ten programs about Kong Fu Tea and I will present them to you one by one.第一道：孔雀開屏，觀賞美葉First: Like a peacock, appreciating beautiful tea leaves孔雀開屏： 指孔雀在展示美麗的羽毛，這里我們也向大家一一介紹功夫茶茶具：茶盤；這是宜興制作的紫砂壺，紫砂壺一向為愛茶人士所喜愛，它色澤光潤，具有良好的吸水性，長期沖泡會留有茶香，外部也更潤

15、滑。公道壺 ,用來均勻茶湯 ,茶先倒入公道壺再分給來賓 ,可便每杯濃淡相同 ,體現(xiàn)中國茶藝對來賓共等對待 ,無分貴賤；這是聞茶香用的聞杯；這是品茶用的品杯。茶匙，用于量取茶葉；茶夾， 用于夾杯； 茶漏， 可防止茶葉撒落； 茶向?qū)?，撥取茶葉； 茶針，這是疏通壺嘴用的。茶罐 ,用于存放茶葉；茶荷花 ,用于裝茶葉以供觀看外形。現(xiàn)在我們用茶匙把茶葉放入茶荷中。觀賞美葉：請大家觀賞茶葉的外形色澤。它顏色墨綠、外形緊結(jié)。Peacock: It refers to a peacock showing its beautiful feather.Here, I would like to introduce

16、the tea set of Kong Fu Tea to you.Tea tray: This is a ceramic tea pot made in Yixing. Ceramic tea pots have always been favored by those who love tea, with the bright and bloom color and good water absorptivity. Besides, the tea aroma will stay in the pot after a long time of making tea . What s mor

17、e, the external part of the pot will be more smooth than before.Fair pot: It is used to make the tea ingredient. First, put the tea into the Fair pot and then distributeit to guests, so that the guests can drink neither too weak nor too strong tea, which shows that Chinese Tea Ceremony is respectful

18、 to every guest. This is When cup used to smell the tea, and this is Pin Cup used to taste the tea.Teaspoon is used to measure the amount of tea; Tea folder is used to cramp the tea cup; Tea strainers is to prevent tea spilled; Tea Wizard is used to take tea; Tea needle is used to clear the spout. T

19、ea caddy is used to store tea. Tea holder is used to put the tea in and view its shape.Now, we put the teaspoon into the tea holder.Watching the beautiful tea leaves: Please watch the shape and the color of tea. It is dark green withthe shape tight knot.第二道：溫暖茶壺，烏龍入宮Second: To warm the tea pot, Oolo

20、ng coming into thepalace.(ceramic tea pot is compared to palace)泡茶前先用開水澆熱茶壺，可以洗壺提高壺溫； 明代有位制作紫砂壺的名師時大彬，他制作的紫砂壺貴逾黃金，被后人嘆為觀止， 所以我們常把名貴的紫砂壺統(tǒng)稱為大彬壺；今天為大家沖泡的是鐵觀音，鐵觀音是烏龍茶中的一種， 它產(chǎn)于福建安溪， 現(xiàn)在把茶葉放到壺中，稱為烏龍入宮殿。Before making tea, put the boiled water to warm the tea pot and you can also wash the tea pot with hot wa

21、ter. In Ming Dynesty, there was a famous master called Shi Dabin, who is skillful at making ceramic tea pots. Ceramic tea pots made by him are more valuable than gold, which is appreciatedby later generations, so we often call precious ceramic tea pots DaBin pots. Now what Iis called Tieh-Kuan-Yin,

22、a ki nd of Oolong tea. It is produced in Anxi, Fujian. And now I m puttingthe tea into the ceramic tea pot, which is also called Oolong coming into the palace.第三道：高山流水，春風(fēng)拂面Third: Flushing high and puring low, and the wind blowing face我們泡茶時講究“高沖水，低斟茶”湯表面的泡沫，使茶水更加清澈。，高山流水指提壺高沖水，春風(fēng)拂面就是用壺蓋刮去茶When making

23、 tea, we emphasize “ flushing high and pouring low ” .“ Flushing high ”meansflushing with a pot in a higher place;“ The wind is blowing your face” means scratching the foamfrom the surface of the tea with the teapot lid, so that the tea will be clearer.第四道：烏龍入海，仙茶沐浴Fourth:Oolong coming into the sea

24、and fairy tea enjoying a bath.l我們常說“第一泡是水，第二泡是茶，第三第四泡才是茶的精華” ，第一次沖出的茶水一般不喝，直接注出，稱為烏龍入海。仙茶沐浴指第二次沖水，這時要將開水注滿壺中，蓋上壺蓋后再用開水淋壺的外部，這樣內(nèi)外加溫，有利于茶香的散發(fā)。We always say that when making tea, what we make tea for the first time is called water, what we make for the second time is called tea, and what we make for th

25、e third and fourth time is calledessence. As the result, we won t drink the tea made for the first time and we will pour it directly, which is called Oolong coming in the sea.“Fairy Tea Bath ” means that making tea for the second time. This time you should fill the teapotwith boiled water and cover

26、the lid. After that, leach the pot with boild water so that the temperature of the pot will increase and help the tea aroma spread.第五道：母親哺育Fifth: The mother nuturing喝茶時有六大講究： 1、講究環(huán)境優(yōu)美，氣氛溫馨。 2、講究主人要熱情，客人要高雅。 3、講究茶葉要好，最好是名茶。 4、講究茶具要精美且配套。 5、講究水好，最好是山泉水。 6、要講究水溫和時間掌握得恰到好處。 茶道即人生之道， 最講究和諧， 把壺中的茶湯注入公道壺中，

27、就像母親在哺育自己的嬰兒，稱為“母親哺育”。When tasting tea, we always emphasized the following points: 1. the elegant emviornment and warm atmosphere; 2. hosts with passion and guests with elegance; 3. good tea leaves and famoustea; 4.a delicate and complete tea set . 5. suitable water.( moutain spring is the best choi

28、ce.) 6.suitable temperature of water and suitable time. Tea ceremony means lifestyle, emphasizingharmony the most. Putting the tea into the Fair pot is like a mother nurturing her baby, so it is alsocalled“ Mother is nurturing”.第六道：飛龍在天上降下雨，鳳凰點頭Sixth: The dragon flying, giving sweet rains and the ph

29、oenixes nodding龍和鳳是中國古代神話傳說中代表男性女性的吉祥物,將茶湯均勻的倒入聞杯，稱為飛龍在天 ,降下甘露，當(dāng)壺中的茶湯剩下不多時，我們改用更輕快的手法，使每杯的茶湯一樣多，稱為“鳳凰點頭” ，這也代表我們向來賓點頭致敬。Dragons and phoenixes are mascots of males and females according to Chinese ancient legends.Putting the tea into Wen cup evenly, which is called the dragon, flying in the sky, give

30、s us sweetrains. When there is little tea left in the teapot, we should switch to a more lighthearted approachso that the amount of tea in each teacup can be equal. We call it “ Thephoenix nods ”which,represents that we show our repect to our guests.第七道：夫妻并肩(伉儷情深 )，吉祥魚翻身Seventh: Husband and wife sid

31、e by side, lucky fish turn over把品杯扣在聞杯上，稱為“夫妻并肩”，希望有情人終成眷屬，家庭和睦。把杯子翻過稱為“吉祥魚翻身” 。傳說魚兒翻身躍過高門，可變?yōu)樘焐系娘w龍 ,我也祝福各位：事業(yè)順利，如魚躍高門一樣一飛沖天。Putting the Pin cup with Wen cup together is called“ Husband and wife side by side” , wishlovers get married and their family live harmoniously. Turning the cup over is called

32、“ Lturn over ” . It is said that if a fish turn over, leaping over the gate, it can become a flying dragon in the sky. So, I give my best wishes to you here.第八道：捧杯敬茶Eighth: Hail the cup, offtering the tea現(xiàn)在請茶藝師把泡好的鐵觀音奉給各位，供貴賓品嘗。Now tea master, please give the Tieh-Kuan-Yin to the guest and let them

33、taste carefully.第九道：欣賞湯色，細聞香氣Nineth: Appreciating the tea, smelling the tea aroma品茶有三個步驟:觀色 ,聞香 ,品茶。先將聞杯輕輕提起，茶湯進入品杯，大家先看看杯中的茶湯是否明亮顯橙黃色。細聞香氣：我們用雙手搓著聞杯， 這樣有利于茶香的釋放， 觀察香氣是否顯著。There are three steps of tasting tea: observing the tea, smelling the tea aroma and taste the tea. First take up the Wen cup sli

34、ghtly and put the tea into the Pin cup. Before that, you should observe whether the tea is golden yellow. Then we tub the cup with our hands, which is good for the tea aroma to spread. At the same time, we should observe whether the aroma is significant.第十道：三龍護杯，細嘗名茶Tenth: Three dragons protecting t

35、he cup, tasting the famous tea請大家用拇指，食指扶杯，用中指托住杯底，這樣拿杯穩(wěn)當(dāng)又雅觀，這樣稱為“三龍護杯” 。中國文字中品字是由三個口組成， 茶湯溫度較高， 品嘗時也分為三口， 第一口緩緩喝下茶湯，感到香氣停留在口中。 第二口讓茶在口中翻滾， 細細品嘗， 這樣能領(lǐng)悟烏龍茶所特有的清香、清爽、甘甜、流暢。孫中山先生曾提倡以茶作為國飲，魯迅先生曾說： “有好茶喝，會喝好茶，是一種福氣。Please hold the cup with your thumb and index and lift the bottom of the cup with your midf

36、inger.This way of holding cup is steady and respectable so we call it“ Three dragons protecting thecup”. In Chinese, the word “ Pin(品 )” consists of three “口” .As the high temperature of thetea, we often taste the tea in three sips. We drink the tea slowly in the first sip,feeling the teaaroma in ou

37、r mouth. In the second sip, we let the tea roll in our mouth, tasting carefully so that wecan feel the special aroma of Oolong tea. Mr. Sun Yat-sen advocated to take tea as national drink.Mr. Luxun said that, people who have good tea to drink and who know how to taste good tea, iswith a kind of bles

38、sing.最后我飲盡杯中茶表達心中的敬意，希望各位看完我們的茶藝表演之后能更愛茶，并祝各位身體健康，幸?？鞓罚inally, I would like to express my repect to you by drinking up the tea. I really hope that you will love tea more after appreciating my performance. Best wishes to all of you.茉莉花茶沖泡茉莉花茶是我國特有的茶類，是用綠茶吸收鮮花香氣，精制而成， 茶香與花香相互融合。因茉莉花被廣大人民喜愛，被列為中國四大名花之

39、首，下面請觀賞茉莉花茶藝。Jasmine is one of the typical kinds of tea in China. It is made of green tea combined with the scent of flowers. As it is favored by the public, it ranks the first of Chinese Four Famous Flowers.今天， 我們采用優(yōu)質(zhì)花茶，水亦為優(yōu)質(zhì)的山泉水，好水能使茶味發(fā)揮到最好。茶是上天孕育大地扶養(yǎng)的靈物， 先燙洗茶具， 正象洗滌我們的心靈， 也表示對客人的尊敬。 當(dāng)燙洗杯蓋時，水流正象那飛

40、灑的瀑布。Today, we will adopt the tea leaf and water with high quality, which can enable the aroma to its great extend. Tea is gestated by the God and risen up by the land. First, we scald out the tea set, as if enlightening our soul. Then when we scald out the bowl cover, the stream seems like flying w

41、aterfall.在愛茶人的眼中，茶已不只是茶，而是一位君子，我們偉大詩人蘇東坡把茶稱為美葉先生，并寫了美葉傳，歌頌了茶，您正如美葉先生，清爽淡雅，不張揚，品性平和” 。沖泡花茶時滿室飄香，令人愉快。In the eyes of tea lovers, tea is a gentleman rather than merely itself. Su Dongpo, a Chinese greatpoet, once praised tea as Mr. Beautiful Leaf and he wrote an article named Mei Ye Zhuan to honor tea.

42、 Tea, as Mr. Sumentioned, is like Mr. Beautiful Leaf with fresh characteristic and gentle heart. It s a great delight when brewing Jasmine tea with its aroma full of the environment.每碗可放花茶三克，當(dāng)茶葉落入潔白的茶杯時，正如絢麗的花在飄游。（投茶）Three grams are acceptable for each bowl. Tealeaf floating in the snow white teacup

43、, is just like florid flowers.用旋轉(zhuǎn)的方法將少量熱水沖入杯中， 它的溫暖象春風(fēng)使茶芽慢慢舒展， 花茶開始顯出它的生命力，水與茶的相互融合將使香氣更明顯、滋味更濃郁。搖動杯子可使茶葉充分接觸熱水，新鮮、濃郁、純正的花香伴隨著清幽的茶香，令人陶醉。泡花茶的水溫應(yīng)用 95 度，用三點頭的方法依次序向蓋杯倒水，這樣可以使茶湯更均勻，也表示我們對來賓的歡迎。倒茶至70%，留下杯中的30%代表裝著主人的情意。Reelingly put a little boilingwater into the cup. Being like spring wind, the high te

44、mperaturemakes tea leaf extends . Jasmine tea starts to express its vitality. The combination of boiling waterand tea makes the aroma more obvious. Shaking the cup enables the tea leaf to touch boiling watersufficiently. It s ravishing when a kind of fresh, strong and pure potpourri crossing over wi

45、th teaaroma.泡茶所的蓋杯由三部份組成，蓋代表天，托代表地， 中間的茶杯代表人，泡茶的過程象天地人三物合一，才能共同孕育出名茶。The bowl cover is composed of three parts, repectively represents the God, the people and the land.The process of brewing tea symbolizes the integrated of these three.“一杯香茶奉獻給知已”，奉茶時應(yīng)雙手捧杯，舉到與眉毛齊高，看著嘉賓，點頭行禮，然后從左到右， 把茶奉出， 最后一杯留給沖泡者。

46、喝茶時， 天地人不分離， 一小口一小口的喝，以細心耐心來喝出茶的真味。As an old Chinese saying goes, a cup of good tea is designed for a best friend. When serving the tea, we are supposed to hold the tea cup to the height of our eyebrows, our eyes look at the guest, nod our head to salute, and hand out the tea from left to right. The

47、 last cup of tea is for the host himself. When drinking tea, the God, the people and the land should not separate. Tea is expectedto be drunk with small sips, because it s believed that only with patienceet canthe realwe gtaste of the tea.感謝各位的耐心觀賞，我們愿用真誠的態(tài)度與天下愛茶的人成為朋友！Thanks for your patience and a

48、ttention, we d sincerely like to be friends with all tea lovers.龍井沖泡The way to brew Longjing tea中國地域廣闊，不同的地方生產(chǎn)出各種不同的茶類，我們常見的有：綠茶、烏茶茶、紅茶、普洱茶，而綠茶是中國歷史最悠久、 品種最多、飲用者也最多的茶類， 它蘊含很多的維生素和氨基酸， 具有清熱、減肥、美 容的功效。今天我們可以品嘗到其中三種出名的綠茶龍井/ 毛尖 /碧螺春，先請茶藝師為各位沖泡龍井。China is a huge geographic country, with different places

49、producing different kinds of tea, such as green tea, oolong tea, black tea and puer tea. Among all these tea, green tea enjoys the longesthistory and the best range of variety in China. What more peoplesmorprefer, green tea than other tea. It is rich in vitamins and amino acid, with the effect of cl

50、earing heat, losing weight and it is good for your beauty. Today we are going to have a taste on three famous variety of green tea. They are respectively Longjing tea, sliver needles and Bi Luo Chun. Now first please invite the tea master to brew longjing tea for everyone.沖泡前，可先觀賞茶葉稱為初現(xiàn)仙姿。Before the

51、 brewing, we can watch the tealeaf - this process is called the first view of beauty.龍井茶以“色翠、香郁、味甘、形美”四絕著稱，素有國茶之美譽。茶外形光滑平直，色翠略黃。在清明時節(jié)前采摘的明前龍井最為珍貴。Longjing is famous for its four unique characteristics green color 、fragrant scent、 sweet flavor and beautiful appearance. It is known as the country tea.

52、 It has smooth flat shape and slightly yellow color. The most precious tea is the early spring Longjing, which is picked before the timeof Qingming.傳統(tǒng)的龍井常采用高身玻璃杯沖泡， 以便觀看茶的外形和湯色。 沖泡前先將杯子燙一下也稱仙鶴戲水。溫杯可以提高杯子的溫度，使茶的色、香味以更好的發(fā)揮。Traditional Longjing is always brewed in a full-height glass in order to watch

53、the shape and thecolor of the tea. We used to scald the glass before brewing, which is also called “ red-crownedcrane playing in the water ” . Scalding the glass can raise the temperatureoftheglass. That is good for the color and the scent of the tea to give out.茶是上天的恩賜，大地養(yǎng)育的精品，龍井采用細嫩葉芽制成，在沖泡時，水溫不應(yīng)太

54、高，大約在 80 90 度。沖泡前先將沸水放涼。Tea is the gift from the heaven and the elaborate work made by earth. Longjing is made from buds. When brewing, the water temperature should not be too high. The most appropriate temperature is around 80 to 90 degree centigrade. Make sure to let the boiling water to become co

55、ol before brewing.放入茶葉時兩手呈蘭花狀，用茶向?qū)⒉枞~放入玻璃杯中也稱落花紛紛。To put the tea leaf in, two hands should be orchid-like. In addition, we put the tea leaf into theglass with the help of some tools. We call this beautiful scene as “ flowers falling one after another ” .沿著杯壁慢慢注入1/3 的熱水濕潤茶葉，茶芽慢慢展開，也稱為初潤芽葉。First of al

56、l, pouring the hot water along the side of the glass slowly until the water fill one third ofthe glass. Then the buds are gradually spread, also known as the “ beginningof moistening the buds ”.此時可輕輕搖動杯身，讓茶與水充分接觸，茶香悄然飄出。At the time we can shake the glass softly to allowtealeaf and waterfullcontact,

57、so that thefragrant scent of tea will give out.再用山泉水充分沖擊茶葉，使維生素等快速溶出，可將龍井茶的神韻發(fā)揮至極，這也稱水滿春江。Second, use the mountainspring water to brew the tea thoroughly. It willmake it easy for thevitamin to dissolve quickly. In this way, the charming of Longjingwillgo to the climax. Thisprogress is also known as“

58、 fulfill the Spring River”.奉茶時正如仙女祝壽，奉茶象征著對客人的祝福，祝各位長壽延年。To present the tea, the presentation should act likefairies celebratingthe birthday of others.Because presenting the tea means making good wishes to the guests. What s more, may everyonelive long!上好的龍井茶多采用一芽一葉制成。沖泡之后，茶湯黃綠、明亮，茶芽直立杯底。飲用前各位可欣賞這漫天

59、花雨。he high-quality Longjing is usually made by one bud and one leaf. After the brewing, the tea isbright mixed with yellow and blue. The tea buds stand on the bottom of the glass. You can admirethis flower rain before you drink the tea.細品美湯：主人來賓共飲同歡，綠茶茶湯澤淡綠，香氣馥郁，其滋味鮮爽，不刺激，宜細心品飲， 才能領(lǐng)略它的真香實味， 讓我們在這清香幽

60、韻的境界中， 靜靜地體會一下來源于生活之道的茶藝中所包含的深刻內(nèi)涵吧！TEnjoy the tea: guests and hosts drink the tea together happily. The tea is slight green with a fragrant scent. The taste is fresh and not very strong. We should carefully taste in order to enjoythe real taste of its flavor. Let s experience the hidden meaning of t