南開(kāi)大學(xué)22年春學(xué)期《餐飲采購(gòu)管理（一）（二）（EI雙語(yǔ)）》在線作業(yè)-00001

1、-本頁(yè)為預(yù)覽頁(yè)P(yáng)AGE13-本頁(yè)為預(yù)覽頁(yè)-本頁(yè)為預(yù)覽頁(yè)22春學(xué)期（高起本1709-1803、全層次1809-2103）餐飲采購(gòu)管理（一）（二）（EI雙語(yǔ)）在線作業(yè)-00001第1題. 下列屬于蛋奶類食品的是:選項(xiàng)A：butter選項(xiàng)B：margarine選項(xiàng)C：soya milk選項(xiàng)D：上述都是參考答案：A第2題. Egg and dairy products should be stored at a temperature below:選項(xiàng)A：2選項(xiàng)B：4選項(xiàng)C：8選項(xiàng)D：10參考答案：C第3題. Which kind of poutry is suitable for stewing?選

2、項(xiàng)A：duckling選項(xiàng)B：pigeon選項(xiàng)C：hen選項(xiàng)D：quail參考答案：C第4題. Which of the following beers can be classified into ale?選項(xiàng)A：stout選項(xiàng)B：pilsner選項(xiàng)C：bock選項(xiàng)D：weiss參考答案：A第5題. 請(qǐng)從下列選項(xiàng)中選出最適合配咖啡的糖的種類:選項(xiàng)A：sugar powder選項(xiàng)B：icing sugar選項(xiàng)C：crystal sugar選項(xiàng)D：cube sugar參考答案：D第6題. 餐廳客用紙制物品的購(gòu)買決策是基于:選項(xiàng)A：價(jià)格選項(xiàng)B：專門刻字的可用性選項(xiàng)C：品牌選項(xiàng)D：客戶的期望、經(jīng)營(yíng)的

3、成本與產(chǎn)品的價(jià)值參考答案：D第7題. Which type of the following oil is used for cooking common hot dishes:選項(xiàng)A：olive oil選項(xiàng)B：walnut oil選項(xiàng)C：sesame oil選項(xiàng)D：soya oil參考答案：D第8題. Knowledge of HACCP is an element of process expertise in terms of:選項(xiàng)A：housekeping personnel.選項(xiàng)B：administrative personnel.選項(xiàng)C：purchasing personnel.選

4、項(xiàng)D：security personnel.參考答案：C第9題. Which of the following fishes can be eated raw as Japanese sushi?選項(xiàng)A：Catfish選項(xiàng)B：Salmon選項(xiàng)C：Mahi Mahi選項(xiàng)D：Trout參考答案：B第10題. 你如何理解采購(gòu)中的“道德準(zhǔn)則”?選項(xiàng)A：以書(shū)面形式概述了可接受的買賣行為選項(xiàng)B：為食品服務(wù)人員制定了業(yè)績(jī)標(biāo)準(zhǔn)選項(xiàng)C：它促進(jìn)了運(yùn)營(yíng)商和經(jīng)銷商之間的關(guān)系選項(xiàng)D：為工作人員提供發(fā)展的指導(dǎo)方針參考答案：A第11題. 奶酪產(chǎn)品的安全儲(chǔ)存溫度是:選項(xiàng)A：2選項(xiàng)B：4選項(xiàng)C：-2選項(xiàng)D：-4參考答案：B第1

5、2題. Which of the following statement is TURE for a good source of market research?選項(xiàng)A：an operations back-of-house staff選項(xiàng)B：local and national trade associations選項(xiàng)C：a big market with quelity food products選項(xiàng)D：an operations purchasing contracts參考答案：B第13題. when milk has a minimum butterfat content of 3.

6、25 percent, and it is called:選項(xiàng)A：fat free milk選項(xiàng)B：whole milk選項(xiàng)C：skimmed milk選項(xiàng)D：buttermilk參考答案：B第14題. 下列哪項(xiàng)不屬于倉(cāng)管存儲(chǔ)關(guān)鍵控制點(diǎn)問(wèn)題?選項(xiàng)A：安全防盜選項(xiàng)B：保持貨存產(chǎn)品質(zhì)量選項(xiàng)C：提供財(cái)務(wù)所需的系統(tǒng)信息選項(xiàng)D：維持餐廳貨存區(qū)域的整潔參考答案：D第15題. Which of the following is one of the checks and balances used in purchasing?選項(xiàng)A：lists of distributor contact informat

7、ion選項(xiàng)B：products introduction選項(xiàng)C：product warranties選項(xiàng)D：bottom-line invoice comparisons參考答案：D第16題. 下列哪種倉(cāng)庫(kù)管理方式是將后期采購(gòu)的產(chǎn)品首先發(fā)放使用選項(xiàng)A：FIFO庫(kù)存系統(tǒng)選項(xiàng)B：LIFO存系統(tǒng)選項(xiàng)C：永續(xù)盤存制選項(xiàng)D：實(shí)地盤存制參考答案：B第17題. 下列屬于餐后葡萄酒的是:選項(xiàng)A：雷司令選項(xiàng)B：起泡酒選項(xiàng)C：半干紅葡萄酒選項(xiàng)D：馬天尼甜酒參考答案：D第18題. 拉格啤酒(Lager)屬于下列何種發(fā)酵方式:選項(xiàng)A：頂層發(fā)酵選項(xiàng)B：中層發(fā)酵選項(xiàng)C：底層發(fā)酵選項(xiàng)D：混合發(fā)酵參考答案：C第19題. A

8、source of food service distribution channel member may be a:選項(xiàng)A：food products supplier選項(xiàng)B：harvester選項(xiàng)C：broker選項(xiàng)D：manufacture參考答案：B第20題. Ducklings are usually for which kind of cooking?選項(xiàng)A：frying or baking選項(xiàng)B：roasting or grilling選項(xiàng)C：boiling or blanching選項(xiàng)D：steaming or stewing參考答案：B第21題. 下列選項(xiàng)中屬于香料或調(diào)味品

9、的物品是:選項(xiàng)A：太太樂(lè)雞精選項(xiàng)B：泡椒鳳爪選項(xiàng)C：番茄沙司選項(xiàng)D：麻油腐乳參考答案：A,C,D第22題. 下列哪些選項(xiàng)不是用來(lái)確定餐飲企業(yè)的資源、買方的談判方法和供應(yīng)商資源的?選項(xiàng)A：生產(chǎn)計(jì)劃選項(xiàng)B：采購(gòu)計(jì)劃選項(xiàng)C：工作計(jì)劃選項(xiàng)D：談判計(jì)劃參考答案：A,B,C第23題. 關(guān)于餐飲產(chǎn)品貨源的信息調(diào)查,下列哪些陳述是不正確的?選項(xiàng)A：來(lái)自企業(yè)員工選項(xiàng)B：來(lái)自地方和國(guó)家行業(yè)協(xié)會(huì)選項(xiàng)C：來(lái)自食品貿(mào)易市場(chǎng)選項(xiàng)D：來(lái)自以往合同上提供的信息參考答案：A,C,D第24題. 豬肋排(spare rib)適用于哪種烹飪方式?選項(xiàng)A：燒燜選項(xiàng)B：醬烤選項(xiàng)C：熬煮選項(xiàng)D：清燉參考答案：A,B,C,D第25題. 下列

10、不屬于Ale beer(艾爾啤酒)的是:選項(xiàng)A：stout選項(xiàng)B：pilsner選項(xiàng)C：bock選項(xiàng)D：weiss參考答案：B,C,D第26題. 下列屬于蛋奶類食品的是?選項(xiàng)A：三花淡奶選項(xiàng)B：果粒酸奶選項(xiàng)C：脫脂牛奶選項(xiàng)D：人造牛油（margarine）參考答案：A,B,C第27題. 下列屬于葡萄酒類的是:選項(xiàng)A：雷司令選項(xiàng)B：起泡酒選項(xiàng)C：半干桃紅酒選項(xiàng)D：馬天尼甜酒參考答案：A,B,C,D第28題. 下列哪些屬于采購(gòu)人員的工藝專長(zhǎng)?選項(xiàng)A：對(duì)采購(gòu)物流的理解選項(xiàng)B：了解HACCP專業(yè)知識(shí)選項(xiàng)C：創(chuàng)建菜譜的能力選項(xiàng)D：對(duì)經(jīng)銷商關(guān)系的理解參考答案：A,B,D第29題. 下列屬于廚房用具(kit

11、chen utensils)的是?選項(xiàng)A：湯勺選項(xiàng)B：食品加工機(jī)選項(xiàng)C：削皮刀選項(xiàng)D：不銹鋼煎肉鍋參考答案：A,C,D第30題. 下列哪些環(huán)節(jié)屬于HACCP食品衛(wèi)生安全檢查工作的重點(diǎn)?選項(xiàng)A：在對(duì)客的飲食服務(wù)過(guò)程中選項(xiàng)B：在清洗餐具的過(guò)程中選項(xiàng)C：在食品加工的過(guò)程中選項(xiàng)D：在對(duì)食品的保存過(guò)程中參考答案：A,B,C,D第31題. The HACCP inspection for distributors should start with the food product flow.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第32題. Purchase requisitions indicate what

12、 products are required, when to order them, and how much of each item is needed to maintain par levels.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第33題. 兩個(gè)主要的茶葉等級(jí)是選擇和標(biāo)準(zhǔn)(choice and standard)。選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第34題. It is difficult to make an individual operation conform to industry ethical standards.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第35題. 食品的生產(chǎn)計(jì)劃是

13、制定采購(gòu)任務(wù)的重要依據(jù)。選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第36題. Bright color, a fragrant aroma, and a very slight separation of the eyes, or pips, are desirable characteristics for choosing pineapple.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第37題. A physical inventory system keeps a running balance of the quantity of food and beverage products in invento

14、ry.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第38題. The type of oil an operation purchases is based on how it will be used.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第39題. Granulated sugar is produced late in the refining process when it still contains molasses.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第40題. Meat buyers will likely purchase meat on a monthly basis.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答

15、案：B第41題. 采購(gòu)渠道中的主要成員中包括食品分銷商。選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第42題. Add incoming products to the operations balance sheet is a receiving control procedure選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第43題. Grade Prime designation for seafood products indicates that products are of the best quality選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：B第44題. 公平與平等是維護(hù)買賣雙方關(guān)系的重要基礎(chǔ)。選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第45題. Most aquaculture is done with freshwater species.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第46題. 1020 percent of foodborne illness is attributed to poultry products.選項(xiàng)A：對(duì)選項(xiàng)B：錯(cuò)參考答案：A第47題. Fairness is evident in buyer-distributor relationships when people involved see th