《食品專業(yè)英語(yǔ)》詞匯大全

1、 詞匯第一課(一)基本ThecharacteristicsabouttheFoodEnglishSci-TechnologicalThesis英語(yǔ)食品科技論文的特點(diǎn)Academicthesis學(xué)術(shù)論文Experiment:Researchreport,實(shí)驗(yàn)型Observation,survey:Investigationreport觀測(cè)型Theory:Mathematicalthesis,理論型Dissertation學(xué)位論文Bachelorsdissertation學(xué)士論文Mastersdissertation碩士論文Doctorsdissertation博士論文Acknowledgemen

2、ts,ReferencesandAppendix感謝、參考文獻(xiàn)和附錄Introduction引言、前言或介紹MaterialsandMethods材料與方法ResultsandDiscussion結(jié)果與討論Conclusions結(jié)論goal目的review研究背景yourwork要解決的問(wèn)題experimentalmethods實(shí)驗(yàn)方法typeofexperimentaldesign試驗(yàn)設(shè)計(jì)numberofreplications重復(fù)次數(shù)statisticalanalysis統(tǒng)計(jì)分析equipment儀器(二)縮略詞1述語(yǔ)、組織、團(tuán)體名稱：LC=lethalconcentration致死濃度E

3、AA=Essentialaminoacids必需氨基酸DH=degreeofhydrolysis水解度DNA=deozyrebonucleicacid脫氧核糖核酸USDA=USDepartmentofAgriculture美國(guó)農(nóng)業(yè)部IFT=InstituteofFoodTechnologists食品科技協(xié)會(huì)CEO=chiefexecutiveofficer總經(jīng)理2數(shù)字+度量衡單位詞15ft(footfeet)50rpm(revolutionsperminute)cal(calorie)卡C(centigrade)攝氏溫度etc=etcetera=andothers(等物)etal.=etali

4、i=andothers(等人)i.e.=idest=thatise.g.=exampligratia=forexampleplus加號(hào)；正號(hào)minus減號(hào)；負(fù)號(hào)plusorminus正負(fù)號(hào)xismultipliedby乘號(hào)isdividedby除號(hào)isequalto等于號(hào)percent百分之CdegreeCelsius/centigrade攝氏度 第二課(1)Terminology科技術(shù)語(yǔ)的翻譯Compoundword合成詞endpoint終點(diǎn)standardsolution標(biāo)準(zhǔn)溶液titrationerror滴定誤差buffersolution緩沖溶液Polysemy多義詞Concentra

5、tion集中，集合，專心f濃縮，濃度Derivative派生詞：加詞綴構(gòu)成新術(shù)語(yǔ)alkaline堿性的alkalinity堿度Spectrophotometer分光光度計(jì)Condenser冷凝器Subordination分清主從法Diction選詞用字法Amplification&Omission增字法與省略法Conversion轉(zhuǎn)換法Inversion詞序調(diào)整法Division長(zhǎng)句拆譯法Subordination分清主從法Thefoodtechnologistcanusuallyrecognizefatswhenheseesthembecausetheyarequitedifferentbo

6、thintheirphysicalpropertiesandintheirchemicalcompositionfromtheothertwomainfoodconstituents:carbohdrateandprotein.當(dāng)食品科學(xué)工作者看到脂肪時(shí)，通?？梢源_認(rèn)它們，因?yàn)椴徽撛谖锢硇再|(zhì)和化學(xué)組成上，脂肪都與另外兩種主要食品組成成分(碳水化合物和蛋白質(zhì))不同。 第三課WHOStrategyonFoodSafetyBiotechnologyanditsimplicationstofoods世界衛(wèi)生組織的食品安全策略生物技術(shù)及其對(duì)食品的含義herb:草，草本植物，藥草herbiciden.除草

7、劑herbage:n.牧草，草本植物herbal:a.草的草本的Chineseherbalmedicine中草藥herbalist:中醫(yī)師allergenn.變態(tài)反應(yīng)素，能引起過(guò)敏癥的物質(zhì)，過(guò)敏原allergy:n.過(guò)敏haveallergy:過(guò)敏antibioticn.抗生素adj.抗菌的，抗生素的biotica.有關(guān)生命的agro-:田野，土壤agronomicadj.農(nóng)學(xué)的，農(nóng)藝的agrobiologyn.土壤生物學(xué)agrologyn.土壤學(xué)agri-農(nóng)業(yè)的agriculturen.農(nóng)業(yè)agrimotorn.農(nóng)用拖拉機(jī)carotenen.胡蘿卜素carrotn.胡蘿卜fermentati

8、onn.發(fā)酵fermentv.發(fā)酵fermentationfood發(fā)酵食品bioreactorn.生物反應(yīng)器bio-生物bioactivepeptide活性肽biochemisttest生化試驗(yàn)safetyassessment安全評(píng)估GMOgeneticallymodifiedorganism轉(zhuǎn)基因生物CACCodexAlimentariusCommission食品法典委員會(huì)FAOFoodandAgricultureOrganization(聯(lián)合國(guó))糧農(nóng)組織FDA(foodanddrugadministration):(美國(guó))食品藥品管理局CFR(codeoffederalregulation

9、):(美國(guó))聯(lián)邦法規(guī)AOAC(AssociationofOfficialAnalyticalChemists)美國(guó)分析化學(xué)家協(xié)會(huì)participatein參與,參加,分享safetyassessment安全評(píng)估incorporateinto合并,編入baseon基于ontheprincipleof根據(jù)的原則adequatefor適合,足夠besubjectto使遭受oaccount考慮contributeto促成inconjunctionwith與.協(xié)力recombinantDNAtechniques重組DNA技術(shù)DNA=deoxyribonucleicacid脫氧核糖核酸he

10、rbicide-tolerant耐藥性除草劑insect-resistantcrops抗蟲(chóng)農(nóng)作物sofar到目前為止reporton有關(guān).的報(bào)道adverseeffectson對(duì).有不良影響 第四課resultingfrom由于thereof及其enzymeseparationandapplicationthereoffactorsthereof及其因素分析FoodChoiceandDieting節(jié)食BehaviorsofAdolescentGirlStudentsandInfluencingFactorsThereof青春期女生食物選擇和節(jié)食行為及其影響因素分析GMinsect-resist

11、antpotatoesexpressingalectin表達(dá)外源凝集素的轉(zhuǎn)基因抗蟲(chóng)Theso-calledGoldenRice,biosynthesizingB-carotene,theprecursorofvitaminA,isoneexampleforthedevelopmentstobeexpectedinthefuture.所謂的“金稻”即可以生物合成VA前體B胡蘿卜素的水稻，便是人們期待的一種未來(lái)的轉(zhuǎn)基因作物。 第五課poly-多的polysaccharide多糖polyacid多元酸polyatomic多原子的；多酸的-ose糖sucrose蔗糖fructose果糖maltose麥

12、芽糖glucose葡萄糖lactose乳糖galactose半乳糖glyco-甜，糖原glycineGly甘氨酸glycogen肝糖原動(dòng)物淀粉glycolysis糖酵解-ase酶invertase轉(zhuǎn)化酶permease透性酶amylase淀粉酶enzyme酶oxid-oxideoxidaseoxidantoxidative氧化物的氧化物氧化酶氧化劑氧化作用pyruv-丙酮的pyruvate丙酮酸鹽或酯pyruvateoxidase丙酮酸氧化酶pyruvicacid丙酮酸pyruvicalcohol丙酮醇pyruvicaldehyde丙酮醛Biochemicalwordsacid酸性的basic

13、堿性的ethanol醇，乙醇（alcohol）aldehyde醛ketone酮cereal谷類crop農(nóng)作物cane甘庶，beet甜菜spiritn.酒精（溶液），烈酒，蒸餾酒。spiritsn.酒精飲料烈性酒neutrala.酸堿中和的，酸堿平衡的，中性的neutralspirits（酒精）Ethylalcoholdistilledatorabove190proof,oftenusedinblendedalcoholicbeverages.fortifieda.加強(qiáng)的fortifiedwines加白蘭地的葡萄酒fortifiedbread強(qiáng)化面包fortifiedfood強(qiáng)化食品alcoho

14、lcontent酒度酒精含量alcoholstrength酒精濃度byadditionof增加strainn.品系菌株CO2carbondioxideHOWTOEXPRESS“屬”“種”Saccharomycecerevisiae（啤酒酵母）（S.cerevisiae）酵母（屬）啤酒（種）酵母Thisistheglucosedecompositionandenergygenerationprocessenvelope外膜plasmamembrane質(zhì)膜periplasmic外周胞質(zhì),周質(zhì)第六課專業(yè)術(shù)語(yǔ)溫室效應(yīng)thegreenhouseeffect防濕的moisture-proof廣口瓶wide

15、-mouthbottle加熱即食的ready-to-heat-and-eat定容的fixed-volume自動(dòng)調(diào)零的self-zeroing飲用水potablewater水溶性的water-soluble強(qiáng)化食品fortifiedfood第七課Consult:V.磋商，咨詢Consultation:會(huì)議，咨詢amino-氨基的aminogroup氨基-NH2aminonitrogen氨基態(tài)氮aminoacid-yl基acyl酰基acetyl乙酰基methyl甲基ethyl乙基propyl丙基carboxyl羧基carbonyl羰基aminoacylase氨基?；竝eptidase肽酶carb

16、oxymethyl-羧甲基ethylalcohol乙醇tricarboxylicacidcyclemeta-變化,代謝metabolicadj.metabolicratemetabolicactivitymetabolicbalancemetaboliten.metabolismn.metabolizev.metabolizableadj.代謝作用的,新陳代謝的代謝率代謝能力代謝平衡代謝（產(chǎn)）物新陳代謝使代謝,使同化可代謝的precursorn.前體；先驅(qū)genusn.種類、屬generapl.excretevt.排泄；分泌isolatesn.種群feedback反饋feedbackinhib

17、ition反饋抑制mutantn.突變異種substraten.底物ant.終產(chǎn)物：endproductsFlavourenhancer風(fēng)味加強(qiáng)劑Bakingantioxidant焙烤抗氧化劑Sweetenercomponent甜味成分Feedadditive食品添加劑Essentialaminoacids(EAA)必需氨基酸Dispensable(nonessential)aminoacids(DAA,NEAA)非必需氨基酸Conditionallydispensableaminoacids條件非必需氨基酸Cysteine半胱氨酸MethionineTyrosine酪氨酸Phenylalan

18、ineTaurine牛磺酸Indispensable(essential)aminoacids(IDAA,EAA)必需氨基酸Isoleucine,Ile異亮氨酸Lysine,Lys賴氨酸Methionine,Met蛋氨酸,甲硫氨酸Valine,Val纈氨酸Leucine,Leu亮氨酸Tryptophan,Trp色氨酸Phenylalanine,Phe苯丙氨酸Threonine,Thr蘇氨酸 Histidine,His組氨酸(infant) # 第八課yogurt=yoghurt：酸奶、酸乳酪fermenteddairyproduct發(fā)酵乳制品lact-/lacto-/lacti-:乳的、乳酸的

19、lactosegalactoselactasebacillus:桿狀細(xì)菌pl.bacillibacilliform:桿狀的lactobacillusthermo-/therma-:熱的，溫度的thermophilusthermos:保溫瓶，暖水瓶thermalendurance:耐熱性thermoduric:耐熱的thermotank:恒溫箱casein酪蛋白，干酪素casease酪蛋白酶caseinhydrolysate酪蛋白水解物caseinsaccharide糖酪蛋白HHydrogenCCarbonFFluorineAlAluminiumSSulfurCaCalciumFeIronCuC

20、opperincubated孵化，保溫intestinaladj.腸的,腸內(nèi)的intestinen.腸intestinalmicrobialflora腸內(nèi)微生物菌叢starter發(fā)酵劑starterculture發(fā)酵培養(yǎng)基titrate滴定titratable可滴定的titratableacidity滴定酸度dairyproduct:乳制品setorstiredyogurt:凝固型或攪拌型酸奶defattedmilk:脫脂乳skimmilk:脫脂乳（v3.25%）nonfatdrymilk:脫脂奶粉fruitpreparations:水果調(diào)制品sundae:圣代fruitpreserves:水

21、果密餞setstyleyogurts凝固型酸奶stirredstyleyogurts攪拌型酸奶aforementionedcultures上述的培養(yǎng)物befunctionofnutritivecarbohydratesweeteners碳水化合物營(yíng)養(yǎng)甜味劑Coloring色素stabilizers穩(wěn)定劑preparation預(yù)制品，調(diào)制品Setstyleyogurts凝固型酸奶Stirredstyleyogurts攪拌型酸奶Fermentationbacteria:asthestartercultureLactobacillusbulgaricus保加利亞乳酸桿菌Streptococcusth

22、ermophilus嗜熱鏈球菌 第十課rennet:犢牛胃內(nèi)膜，凝乳酶rennin:凝乳酶pharma-藥的pharmaceutical藥學(xué)的，藥品，藥劑pharmaceutics配藥學(xué)，制藥學(xué)pharmacology藥理學(xué)pharmacy配藥學(xué)藥店NEWWORDScide殺，殺滅劑pesticide殺蟲(chóng)劑，農(nóng)藥（泛指）biopesticide：生物殺蟲(chóng)劑herbicide除草劑fungicide除真菌劑Insecticide殺蟲(chóng)劑 #rodent:rodenticide嚙齒類動(dòng)物滅鼠劑 # lipasepapainamylaseprotease蛋白酶proteolyticenzymes:蛋白

23、水解酶類pancreaticprotease胰蛋白酶脂酶木瓜蛋白酶淀粉酶pectinase果膠酶streptodornase鏈道酶、脫氧核糖核酸酶第十一課lipidssolubilityn溶解度,溶解性solubilizev溶解solubeadj可溶解的soluten溶質(zhì)solutionn溶液solventn溶劑estern酯triestern三酯triestersofglycerol甘油三酯glycer(o)-甘油glycerol甘油,丙三醇Triacylglycerol三?；视蚦arboxylic含羧基的,carboxylicacid羧酸aqueousadj.水的，含水的,水成的aque

24、o-水合的,由水衍生的aqui-水a(chǎn)quiculture水產(chǎn)養(yǎng)殖cisgeometry順式構(gòu)型transgeometry反式構(gòu)型cholesterol膽固醇saturated飽和的unsaturated不飽和的saturatedfattyacid飽和脂肪酸monounsaturated一元不飽和的polyunsaturated多元不飽和的mono-單，一poly-多，聚nonpolarorganicsolvents非極性溶劑第十二課Lesson10Enzymes六大酶類oxidoreductasen.氧化還原酶transferasen.轉(zhuǎn)移酶hydrolasen.水解酶isomerasen.異

25、構(gòu)酶lyasen.裂合酶，裂解酶ligasen.結(jié)合酶，連接酶oxidoreductasen.氧化還原酶oxidizev.氧化reducev.還原oxidationn.氧化，氧化反應(yīng)reductionn.還原，還原反應(yīng)oxidizer-oxidantn.氧化劑reducer一reductantn.還原齊0NaOHsodiumhydroxideNaClsodiumchlorideH2SO4sulfuricacidHClhydrochloricacid 第十四課Lesson11Nutrition # #nutrient營(yíng)養(yǎng)素macronutrient常量營(yíng)養(yǎng)素micronutrient微量營(yíng)養(yǎng)素n

26、utrition營(yíng)養(yǎng)（學(xué)），營(yíng)養(yǎng)物，營(yíng)養(yǎng)（過(guò)程malnutrition營(yíng)養(yǎng)失調(diào)，營(yíng)養(yǎng)不良nutritionist營(yíng)養(yǎng)學(xué)家，營(yíng)養(yǎng)師nutritional營(yíng)養(yǎng)的nutritionaldeficiency營(yíng)養(yǎng)缺乏nutritionalvalue營(yíng)養(yǎng)價(jià)值nutritionalrequirement營(yíng)養(yǎng)需要量-ium表示化學(xué)元素的拉丁名字.SodiumNaCalsiumCaPotassiumKAluminiumAl獨(dú)立interdependent相互依賴dependent依賴independentinterchangeable可交換的keepingquality耐藏性getalong過(guò)活nourishv

27、.滋養(yǎng),營(yíng)養(yǎng)nourishmentn.營(yíng)養(yǎng)Niacin煙酸Thiamin硫胺素（VB1）Riboflavin核黃素（VB2）Folacin（folicacid）葉酸Pantothenicacid泛酸ByridoxineVB6，吡哆素VitaminB12VB12Biotin生物素第十五課Lesson12FoodSafetytox-ortoxi-ortoxo-poison毒素toxin:毒素toxenzyme毒酶toxoid變性毒素toxic-ortoxico-毒物toxicology毒理學(xué)toxicant毒藥，有毒的carcin-orcarcino-:tumor;癌的carcinogen致癌物質(zhì)

28、carcinoid良性腫瘤haveanorightto(sth.)有沒(méi)有要求(某事物)的權(quán)利。subjectoneselfto蒙，受。safrolen.化學(xué)黃樟素flavoringagent增香劑，香味料。flavoringn.調(diào)味品，佐料。cerealgrains糧谷，谷粒Intermsof在方面lettucen.萵苣 第十六課UndergraduateDegreeProgram本科專業(yè)Master-degreeCourseProgram碩士點(diǎn)FoodScienceandEngineering食品科學(xué)與工程FoodQualityandSafety食品質(zhì)量與安全AquaticProductsP

29、rocessingandPreservationEngineering水產(chǎn)品加工及貯藏工程FoodScience食品科學(xué)FoodAdditiveTechnologyandApplication食品添加劑工藝與應(yīng)用FunctionalFactorsandFunctionFood功能因子與功能食品GrainandEdibleOilTechnology糧油食品深度加工FruitandVegetableTechnology果品蔬菜深度加工FoodQualityandSafetyControl食品質(zhì)量與安全控制FoodPackagingTechnology食品包裝與保鮮AnimalProductsTec

30、hnology動(dòng)物性食品深度加工FermentedFoodandBiotechnology發(fā)酵食品與生物技術(shù) 第十七課Lesson10BasicStepsinVegetablesCanningCann.罐頭（美）,tin（英）cannedadj.罐頭（食品）的，罐裝的cannedfood（goods）罐頭食品cannedbeer罐裝啤酒canningn.罐裝，罐藏，罐頭制造canningindustry罐頭工業(yè)canneryn.罐頭（食品）廠Pickling腌制acidn.酸味adj酸的，酸味的，酸性的acidicadj酸的acidicmaterial酸性物質(zhì)acidifyv.酸化acidit

31、yn酸性，酸度，酸味aciditytest酸度測(cè)定heat-resistant耐熱的sprayn.噴淋，噴霧，飛沫v.噴射，噴濺high-pressurespray高壓噴霧agitatingscreen振動(dòng)篩revolvingscreen旋轉(zhuǎn)篩blast陣（風(fēng)），一股（氣流）airblast空氣流flotationtrimmingn.浮選n.修整，清理焊縫off-colormashblanchingadj.顏色不佳的，變色的v.搗碎n.熱燙，漂白，預(yù)煮noten.香韻，香調(diào)，香型Seasoningagent調(diào)味劑atmosphereatm.大氣壓atmospheric大氣的，常壓的seam接縫

32、，線縫；縫合，接合filledcan實(shí)罐，裝有內(nèi)容物的罐頭bulgingn.脹罐，胖聽(tīng)panelingn.癟罐doubleseam三片罐，二道卷封罐curlofthelidflangeofthecanclosingmachine封罐機(jī)，壓蓋機(jī)tinplaten.鍍錫鐵皮，馬口鐵thread螺紋lugcap四旋（瓶）蓋retortn.（立式）加熱（殺菌）鍋，殺菌釜cookern.蒸煮機(jī)，炊具whole-kerneln.全粒batch-processn.批加工hydrostaticcooker水靜壓式殺菌機(jī)flamesterilization火焰蒸煮sterilizationster0l$zeif

33、bnn殺菌，消毒labelingmachine貼標(biāo)機(jī)blemish污點(diǎn)，瑕疵Cut切開(kāi)Slice片，薄片；切片Dice切成丁，切成小方塊halve半圓片，對(duì)開(kāi)片，半片Blanching熱燙,漂白,預(yù)煮doubleseam二道卷封罐，三片罐curl卷邊f(xié)lange翻邊pressuresterilizer（madebytheFoodMachineryandChemicalCorporationofSanJose,California.）壓力滅菌鍋continuousagitatingcookers連續(xù)振蕩滅菌鍋hydrostaticcookers水靜壓式滅菌機(jī)flamesterilization火

34、焰滅菌第十八課Lesson14freezev.凍結(jié)freezer冷凍機(jī),制冰機(jī),凍結(jié)裝置freezingn.凍結(jié),冰結(jié)cry-,cryo-:freezingcryobiology低溫生物學(xué)cryogen冷凍劑cryogenic低溫學(xué)的withdrawv.收回,撤退,撤消withdrawfrom從退出withdrawaln.收回,撤回per-【化學(xué)】過(guò)，高：peroxide過(guò)氧化物.(口語(yǔ)過(guò)氧化氫peroxidase過(guò)氧化物酶perchloride高氯化物perchloricacid高氯酸HClO4peruse細(xì)讀,熟讀,精讀dress去皮,去羽毛,去內(nèi)臟dressed剝皮,去內(nèi)臟并分割加工好的

35、Immersionfreezing浸漬冷凍Convectionfreezing對(duì)流冷凍Multiplatefreezer多層接觸式凍結(jié)裝置Cryogenicfreezing低溫冷凍Fluidized-bedfreezing流化床冷凍Immersionfreezingquickfrozenfood速凍食品plungeinto使投入；插進(jìn)，扔進(jìn)；浸入brine鹽溶液鹽水，咸水a(chǎn)lternativefreezingliquids交替凍結(jié)液CryogenicfreezingThismethod(whichisbeingrapidlydeveloped)involvestheexposureoffood

36、toacoolingmediumataverylowtemperature.liquidnitrogen液氮F:fahrenheit(degreesfahrenheit)華氏溫度C:celsus攝氏溫度asprayofliquidnitrogen液氮噴淋ablastoftheverycoldnitrogengas溫度很低的氮?dú)饬鱞elowzero零下的bringtoahaltanend,aclose,astand,astop使終止，結(jié)束carton硬紙盒plasticfilm塑料薄膜greenchlorophyll葉綠素vessel容器thaw解凍fishfingers凍魚(yú)條fishstick

37、s（涂面包粉的）炸魚(yú)排;魚(yú)糜條（日本稱“竹輪”）skinnedfillet去皮魚(yú)片cod,haddock鱈魚(yú)stainless-steelbandsaws不銹鋼鋸sawdust屑,碎片guillotine切片機(jī)conveyor傳送帶batter:（油炸制品）面拖料;（制糕餅的）糊狀物,面糊enrobing涂糖衣 第十九課Lesson15DietandHealthResearchNeeds飲食和健康研究的必要性nightblindness夜盲癥activecomponent活性成分unlock打開(kāi),解開(kāi)Recurringnutritionaldeficiencydiseases再發(fā)性營(yíng)養(yǎng)缺乏癥r

38、ickets佝僂病scurvy壞血病beri-beri腳氣病pellagra糙皮?。礋熕崛狈ΠY）obesity肥胖diabetes糖尿病dietarysupplements食物補(bǔ)充劑,營(yíng)養(yǎng)增補(bǔ)劑U.S.Dept.ofAgriculturesEconomicResearchService美國(guó)農(nóng)業(yè)經(jīng)濟(jì)研究中心thediet-relatedportionoffourhealthconditions與飲食有關(guān)的四種健康狀況coronaryheartdisease冠心病stroke中風(fēng)diabetes糖尿病ahostof:manyof許多,一大群geneticallyregulateddiseases

39、基因控制疾病Alzheimers醫(yī)老年性癡呆arthritis關(guān)節(jié)炎medicalcosts醫(yī)療費(fèi)用lostproductivity生產(chǎn)力損失費(fèi)prematuredeaths未成年死亡損失USDAEconomicResearchServicesAgricultureInformationbulletin750美國(guó)農(nóng)業(yè)部經(jīng)濟(jì)研究署農(nóng)業(yè)信息公告750號(hào)fallshortof缺乏，不足therecommendedintakelevels推薦攝食水平“l(fā)ight”or“diet”foods“減肥”或“節(jié)食”食品reduced-fatfood低脂食品reduced-caloriefood低熱量的食品wh

40、olegrains全粒食品nutraceutical保健食品functionalfood功能食品phenolics酚類isoflavones異黃酮carotenoids類胡蘿卜素folate葉酸鹽folacin,folicacid葉酸osteporosis骨質(zhì)疏松癥neuraltubebirthdefects先天神經(jīng)缺陷hypertension高血壓wholeoats全燕麥psylliumseedhusk亞麻籽殼potassium鉀sterol固醇biomarker生物標(biāo)記quantify確定數(shù)量parameter參數(shù),參量insulin胰島素bloodglucoselevels血糖水平phy

41、tochemicals植物化學(xué)的allylisothiocyanate烯丙基異硫氰酸鹽pathogenicmicroorganisms病原微生物probiotics益生菌prebiotics益生素gastrointestinaltract胃腸道oligosaccharides寡聚糖fructans果聚糖bifidobacteria雙歧桿菌 第二十課bio-生物的anti-抗poly-多的polysaccharidemono-單，一，-ose糖sucrosefructosemaltoseglucoselactosegalactose-ase酶invertasepermeaseamylaseoxid-氧化物的oxideoxidaseoxidant