酒店員工編制計(jì)劃表

1、Standard TemplateXX HOTEL MANNING GUIDEXX酒酒店店員員工工編編制制Opening Hotels 30% occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30住住宿宿率率計(jì)計(jì)算算Months Prior toopening開開業(yè)業(yè)前前到到任任時(shí)時(shí)間間HOTEL NAME 酒酒店店名名稱稱Room Count房房間間數(shù)數(shù)300350400450500300350400450500Employee Total員員工工總總數(shù)數(shù)#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Rooms toEmployee Ra

2、tio人人員員配配備備比比率率#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!HotelHotel LevelLevel酒酒店店等等級(jí)級(jí)1ROOMS DIVISION 房房務(wù)務(wù)部部Band崗崗位位級(jí)級(jí)別別Administration 行行政政Director of Rooms 房務(wù)總監(jiān)3111111111110Administrative Assistant 行政助理7111111111110Sub total2222222222Front Office 前前廳廳Front Office Manager 前廳經(jīng)理411111111118Ass

3、istant Front Office Manager 前廳副經(jīng)理522222222224Management Trainee 管理培訓(xùn)生712233111111Guest Services Manager 賓客服務(wù)經(jīng)理633333333334Loyalty Manager 忠實(shí)客戶經(jīng)理612222122224Sub total81010111189999Front Office Service 前前臺(tái)臺(tái)服服務(wù)務(wù)Guest Services Supervisor 賓客服務(wù)主管722222223333Guest Relations Officer 賓客關(guān)系主任812333123343Guest

4、Services Agent 賓客服務(wù)接待員910121415167101212123Chief Concierge 禮賓部經(jīng)理611111111114Assistant Chief Concierge 禮賓部副經(jīng)理722222011114Concierge 禮賓部主管722222111223Bell Captain 行李部領(lǐng)班811222112223Bellman 行李員98101112127889103Doorman 門童1033334233333Transportation Supervisor 車隊(duì)主管711111111114Driver 司機(jī)945666334452Trainee 實(shí)

5、習(xí)生-11112111123Sub total36424850532734404246Executive Club 行行政政樓樓層層Club InterContinental Manager 洲際俱樂(lè)部經(jīng)理611111111114Guest Services Supervisor 賓客服務(wù)主管712222122223Guest Services Agent 賓客服務(wù)接待員933455223333Butler 貼身管家933334333333Sub total8910111278999Guest Service Center 客客服服中中心心Guest Service Center Manage

6、r 賓客服務(wù)中心經(jīng)理611111111114Guest Service Center Supervisor 賓客服務(wù)中心主管722222111223Guest Services Agent 賓客服務(wù)接待員956789556663Sub total8910111277899Business Centre 商商務(wù)務(wù)中中心心Guest Services Supervisor 賓客服務(wù)主管711111111113Guest Services Agent 賓客服務(wù)接待員923333233333Trainee 實(shí)習(xí)生-00000000001Sub total3444434444Gift Shop 禮禮品品

7、店店Gift Shop Supervisor 禮品店主管700000000001Gift Shop Agent 禮品店銷售員900000000001Sub total0000000000Total Front Office63748287925262707377Housekeeping 客客房房部部Executive Housekeeper 行政管家411111111118Assistant Executive Housekeeper 行政副管家511111111114Housekeeping Coordinator 客房部協(xié)調(diào)員811222111118Housekeeping Supervi

8、sor 客房部主管756789556674Housekeeping Attendant 客房部服務(wù)員9262832363819212325263Trainee 實(shí)習(xí)生-12222000003Housekeeping Attendant 客房部服務(wù)員Public Area10121416171812131415162Florist 花工Public Area911111111111Linen & Uniform Room Supervisor 布草&制服房主管Uniform711111111113Housekeeping Attendant 客房部服務(wù)員Uniform1044556444452S

9、eamstress 縫紉師Uniform911111111111Sub total54606975804649535660Laundry 洗洗衣衣房房Laundry Manager 洗衣房經(jīng)理Laundry 611111111115Housekeeping Supervisor 客房部主管Laundry 711122111224Dry Cleaner 干洗工Laundry 822223222233Housekeeping Attendant 客房部服務(wù)員Laundry 1010121415168101012122Sub total14161820221214141718Total Housek

10、eeping687687951025863677378TOTAL ROOMS133152171184196112127139148157FOOD & BEVERAGE DIVISION 餐餐飲飲部部F&B Administration 餐餐飲飲行行政政Director of Food & Beverage 餐飲總監(jiān)3111111111110Assistant Director of Food & Beverage 餐飲副總監(jiān)411111111114Food & Beverage Training Manager 餐飲培訓(xùn)經(jīng)理611111111115Food & Beverage Promoti

11、ons Manager 餐飲推廣經(jīng)理711111111113Chinese Operations Director 中餐營(yíng)運(yùn)總監(jiān)411111111116Food & Beverage Marketing Manager 餐飲市場(chǎng)經(jīng)理611111111114Administrative Assistant 行政助理Food & Beverage7111111111110Management Trainee 管理培訓(xùn)生Foreigner Preferred723445112221Kitchen Administration廚廚房房行行政政Executive Chef 行政總廚41111111111

12、6Executive Chinese Chef 中餐行政總廚411111111114Executive Sous Chef 行政副廚師長(zhǎng)511111011114Administrative Assistant 行政助理Kitchens811111111116Sub total13141515161112131313All Day Dining 全全日日餐餐廳廳Restaurant Manager 餐廳經(jīng)理611111111116Food and Beverage Service Team Leader 餐飲服務(wù)主管722233222333Hostess / Host 迎賓員8333443333

13、33Food and Beverage Service Attendant 餐飲服務(wù)員91011141516891011123Food and Beverage Service Attendant 餐飲服務(wù)員100000000000Trainee 實(shí)習(xí)生-44456224563Sub total20212428301617202325Room Service 送送餐餐服服務(wù)務(wù)Food & Beverage Service Team Leader 餐飲服務(wù)主管711111111113Food & Beverage Service Attendant 餐飲服務(wù)員944455333332Order

14、Taker 接線員922334112232Trainee 實(shí)習(xí)生-01111000002Sub total789101155667Chinese Restaurant 中中餐餐廳廳Restaurant Manager 餐廳經(jīng)理611111111116Chinese Food Sales Executives 中餐銷售主任723455244552Food and Beverage Service Team Leader 餐飲服務(wù)主管722344233443Hostess / Host 迎賓員844444444442Food and Beverage Service Attendant 餐飲服務(wù)員

15、9810121212891011112Food and Beverage Service Attendant 餐飲服務(wù)員1066666444442Trainee 實(shí)習(xí)生-22222112222Sub total25283234342226283131Banquet 宴宴會(huì)會(huì)Conference & Banquet Manager 會(huì)議及宴會(huì)經(jīng)理411111111116Assistant Banquet Manager 宴會(huì)副經(jīng)理501111001113Banquet Service Manager 宴會(huì)服務(wù)經(jīng)理611111111113Food and Beverage Service Team

16、 Leader 餐飲服務(wù)主管722333223333Hostess / Host 迎賓員822222222222Food and Beverage Service Attendant 餐飲服務(wù)員945666233442Standard TemplateXX HOTEL MANNING GUIDEXX酒酒店店員員工工編編制制Opening Hotels 30% occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30住住宿宿率率計(jì)計(jì)算算Months Prior toopening開開業(yè)業(yè)前前到到任任時(shí)時(shí)間間HOTEL NAME 酒酒店店名名稱稱Room Count房房間間數(shù)數(shù)300350400450

17、500300350400450500Employee Total員員工工總總數(shù)數(shù)#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Rooms toEmployee Ratio人人員員配配備備比比率率#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!HotelHotel LevelLevel酒酒店店等等級(jí)級(jí)1Food and Beverage Service Attendant 餐飲服務(wù)員1000000000002Trainee 實(shí)習(xí)生-22222222222Sub total1214161616

18、1011131414Specialty Rest 1 風(fēng)風(fēng)味味餐餐廳廳一一Restaurant Manager 餐廳經(jīng)理611111111114Food and Beverage Service Team Leader 餐飲服務(wù)主管722222112223Hostess / Host 迎賓員822222222223Food and Beverage Service Attendant 餐飲服務(wù)員944444333332Trainee 實(shí)習(xí)生-22222222222Sub total111111111199101010Specialty Rest 2 風(fēng)風(fēng)味味餐餐廳廳二二Restaurant M

19、anager 餐廳經(jīng)理611111111114Food and Beverage Service Team Leader 餐飲服務(wù)主管722222112223Hostess / Host 迎賓員822222222223Food and Beverage Service Attendant 餐飲服務(wù)員944444333332Trainee 實(shí)習(xí)生-22222222222Sub total111111111199101010Specialty Rest 3 風(fēng)風(fēng)味味餐餐廳廳三三Restaurant Manager 餐廳經(jīng)理611111111114Food and Beverage Service

20、Team Leader 餐飲服務(wù)主管722222112223Hostess / Host 迎賓員822222222223Food and Beverage Service Attendant 餐飲服務(wù)員944444333332Trainee 實(shí)習(xí)生-22222222222Sub total111111111199101010Lobby Lounge 大大堂堂吧吧Restaurant Manager 餐廳經(jīng)理611111111115Food & Beverage Service Team Leader 餐飲服務(wù)主管711111111114Hostess / Host 迎賓員83333333333

21、3Food and Beverage Service Attendant 餐飲服務(wù)員944456333332Trainee 實(shí)習(xí)生-22233222222Sub total11111113141010101010Bar 酒酒吧吧Food and Beverage Service Team Leader 餐飲服務(wù)主管711111111114Sommelier 調(diào)酒師612222111223Hostess / Host 迎賓員812222122223Food and Beverage Service Attendant 餐飲服務(wù)員944566334553Trainee 實(shí)習(xí)生-1111111111

22、2Sub total8101112127891111Total Food & Beverage Service11612513614615097104116125128Pastry 餅餅房房Executive Pastry Chef 餅房廚師長(zhǎng)511111111114Baker 面包師623445233444Demi Chef De Parties 餅房領(lǐng)班822445123443Commis Chef 餅房廚師922233111232Kitchen Helper 廚房幫工1022222111222Sub total9101314166891314Stewarding 管管事事部部Chief

23、Steward 管事部經(jīng)理611111111115Assistant Chief Steward 管事部副經(jīng)理711111111113Stewarding Supervisor 管事部主管722222222222Stewarding Attendant 管事員101516171819991011122Sub total19202122231313141516Butchery 粗粗加加工工Chef Butcher 肉房主管711111111113Demi Chef De Partie廚師領(lǐng)班811111111113Commis Chef 廚師901112000011Sub total233342

24、2223Commissary Kitchen 廚廚房房供供應(yīng)應(yīng)Sous Chef 副廚師長(zhǎng)611111111114Chef De Partie 廚師主管711111111113Demi Chef De Partie 廚師領(lǐng)班811111111113Commis Chef 廚師923344112222Sub total5667744555All Day Dining Kitchen 全全日日餐餐廳廳廚廚房房Outlet Chef 餐廳廚師長(zhǎng)511111111114Sous Chef 副廚師長(zhǎng)611111111114Senior Chef De Partie 高級(jí)廚師主管611111111114C

25、hef De Partie 廚師主管733445222333Demi Chef De Partie 廚師領(lǐng)班834567333443Commis Chef 廚師945677344442Kitchen Helper 廚房幫工1034556345552Specialty Sous Chef 風(fēng)味菜副廚師長(zhǎng)611122111224Specialty Chef 風(fēng)味餐廚師712222122222Sub total18222629321619202323Chinese Kitchen / Banquet Kitchen 中中餐餐及及宴宴會(huì)會(huì)廚廚房房Chinese Master Chef 中餐廚師長(zhǎng)511

26、111111114Chinese Sous Chef 中餐副廚師長(zhǎng)611111111114Specialty Sous Chef 風(fēng)味餐副廚師長(zhǎng)611122111224Specialty Chef 風(fēng)味餐廚師712222122222Wok 1 頭鍋711111111113Wok 2 二鍋822222222223Wok 3 三鍋922222222222Kitchen Helper 廚房幫工1045566233332Head Dim Sum Chef 點(diǎn)心主廚711111111113Dim Sum Chef 點(diǎn)心廚師933444223332Chopper 1 沾板 1711111111113Cho

27、pper 2 沾板 2811111111112Chooper 3 沾板 3922222111112Steamer 1 上什 1711111111113Steamer 2 上什 2822222122222Head BBQ Chef 燒烤主廚711111111113BBQ Chef 燒烤廚師922222122222Cold Dish Supervisor 冷菜主管711111111113Cold Dish Chef 冷菜廚師1012223122232Kitchen Artist雕刻師811111111112Sub total30333436372429303132Specialty Rest 1

28、Kitchen 風(fēng)風(fēng)味味餐餐廳廳一一廚廚房房Outlet Chef 餐廳廚師長(zhǎng)500000000004Sous Chef 副廚師長(zhǎng)611111111114Chef De Partie 廚師主管733333222223Demi Chef De Partie 廚師領(lǐng)班822223222233Commis Chef 廚師922344112222Kitchen Helper 廚房幫工1033344122222Sub total1111121415789910Specialty Rest 2 Kitchen 風(fēng)風(fēng)味味餐餐廳廳二二廚廚房房Outlet Chef 餐廳廚師長(zhǎng)500000000004Sous

29、Chef 副廚師長(zhǎng)611111111114Chef De Partie 廚師主管733333222223Demi Chef De Partie 廚師領(lǐng)班822223222233Commis Chef 廚師922344112222Kitchen Helper 廚房幫工1033344122222Sub total1111121415789910Specialty Rest 三三 Kitchen 風(fēng)風(fēng)味味餐餐廳廳三三廚廚房房Outlet Chef 餐廳廚師長(zhǎng)500000000004Sous Chef 副廚師長(zhǎng)611111111114Standard TemplateXX HOTEL MANNING

30、GUIDEXX酒酒店店員員工工編編制制Opening Hotels 30% occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30住住宿宿率率計(jì)計(jì)算算Months Prior toopening開開業(yè)業(yè)前前到到任任時(shí)時(shí)間間HOTEL NAME 酒酒店店名名稱稱Room Count房房間間數(shù)數(shù)300350400450500300350400450500Employee Total員員工工總總數(shù)數(shù)#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Rooms toEmployee Ratio人人員員配配備備比比率率#REF!#REF!#REF!#REF

31、!#REF!#REF!#REF!#REF!#REF!#REF!HotelHotel LevelLevel酒酒店店等等級(jí)級(jí)1Chef De Partie 廚師主管733333222223Demi Chef De Partie 廚師領(lǐng)班822223222233Commis Chef 廚師922344112222Kitchen Helper 廚房幫工1033344122222Sub total1111121415789910Banquet Kitchen 宴宴會(huì)會(huì)廚廚房房Combined with Chinese Kitchen 合并到中餐廚房Sub total0000000000Total Kit

32、chen1161271391531648699107116123TOTAL FOOD & BEVERAGE245266290314330194215236254264OTHER OPERATED DEPARTMENTS 其其它它運(yùn)運(yùn)作作部部門門Spa 水水療療中中心心Director of Spa 水療中心總監(jiān)411111111116Spa Supervisor 水療中心主管711111111113Spa Therapist 水療技師845666344441Spa Attendant 水療中心服務(wù)員933333222222Trainee 實(shí)習(xí)生-11111111112Sub total1011

33、12121289999Health Club 健健身身中中心心Health Club Manager 康樂(lè)部經(jīng)理600000000004Health Club Supervisor 康樂(lè)部主管722222111113Lifeguard 救生員800000000002Fitness Instructor 健身教練822222111112Health Club Attendant 康樂(lè)部服務(wù)員933333222222Trainee 實(shí)習(xí)生-00000000002Sub total7777744444Resort Recreation 度度假假娛娛樂(lè)樂(lè)中中心心Recreation Manager 娛

34、樂(lè)中心經(jīng)理500000000004Assistant Recreation Manager 娛樂(lè)中心副經(jīng)理600000000003Administrative Assistant 行政助理800000000002Recreation Supervisor 娛樂(lè)中心主管700000000002Lifeguard 救生員800000000002Activity Attendant 娛樂(lè)中心服務(wù)員900000000005Trainee 實(shí)習(xí)生-00000000002Sub total0000000000Retail 零零售售Pro Shop/ Retail Manager 零售部經(jīng)理60000000

35、0002Shop Attendant 銷售員900000000002Sub total0000000000TOTAL17181919191213131313EXECUTIVE OFFICE 行行政政辦辦公公室室General Manager 總經(jīng)理1111111111115Personal Assistant Executive Office 總經(jīng)辦行政助理6111111111115Deputy General Manager （Owners Representative) 副總經(jīng)理（業(yè)主委派）3111111111115Administrative Assistant 行政助理71111111

36、11115Resident Manager 駐店經(jīng)理2000000000012Hotel Manager 酒店經(jīng)理2000010000112Executive Assistant Manager 行政助理經(jīng)理3011100111010Director of Quality 質(zhì)量監(jiān)控總監(jiān)401111000001Administrative Assistant 行政助理711111111116TOTAL5777756666FINANCE 財(cái)財(cái)務(wù)務(wù)部部Director of Finance & Business Support 財(cái)務(wù)總監(jiān)3111111111112Deputy Director of

37、Finance ( Owners) 財(cái)務(wù)副總監(jiān)（業(yè)主方委派）4000000000012Assistant Director of Finance & Business Support 助理財(cái)務(wù)總監(jiān)400000000008Manager of Finance & Business Support 財(cái)務(wù)經(jīng)理400000000008Administrative Assistant / Paymaster 行政助理/薪資出納7000000000012Chief Accountant 總會(huì)計(jì)師511111111118Accountant 會(huì)計(jì)師722222222224General Cashier 總出

38、納811111111114Credit Manager 信貸經(jīng)理600000000004Chief Income Audit 收入審計(jì)經(jīng)理611111111114Income Auditor 收入審計(jì)700000000004Sub total6666666666Information Technology 電電腦腦部部IT Manager 電腦部經(jīng)理511111111116IT Coordinator 電腦部協(xié)調(diào)員700000000004Sub total1111111111Material Management 物物資資管管理理Procurement Manager 采購(gòu)經(jīng)理51111111

39、11110Procurement Supervisor 采購(gòu)主管7000000000010Procurement Clerk 采購(gòu)員800000000006Cost Controller 成本控制經(jīng)理611111111114Cost Control Supervisor 成本控制主管700000000004Receiving Clerk 收貨員911111111114Sub total3333333333TOTAL FINANCE10101010101010101010Security 保保安安部部Security Manager 保安部經(jīng)理411111111116Assistant Secu

40、rity Manager 保安部副經(jīng)理622222222226Administrative Assistant 行政助理811111111116Security Officer 保安主管744444444446Security Guard 保安員10121415151512151515156Car Park Attendant 停車場(chǎng)管理員1066666666661TOTAL SECURITY26282929292629292929HUMAN RESOURCES 人人力力資資源源Director of Human Resources 人力資源總監(jiān)3#REF!#REF!#REF!#REF!#RE

41、F!#REF!#REF!#REF!#REF!#REF!12Human Resources Manager 人力資源經(jīng)理4#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!6Assistant Human Resources Manager 人力資源副經(jīng)理 5#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!8Human Resource Officer 人力資源主管7#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!8Training Manag

42、er 培訓(xùn)經(jīng)理4#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!6Assistant Training Manager 培訓(xùn)副經(jīng)理 5#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!8Trainee 實(shí)習(xí)生10#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Sub total#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Staff Restaurant 員員工工餐餐廳廳Staff Res

43、taurant Sous Chef 員工餐廳廚師長(zhǎng)611111111114Staff Restaurant Chef De Partie 員工餐廳廚師主管711111111113Commis Chef 員工餐廳廚師922222222223Kitchen Helper 廚房幫工1056677445553Staff Restaurant Stewarding Attendant員工餐廳服務(wù)員1077788666663Sub total16171719191414151515TOTAL HUMAN RESOURCES#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#R

44、EF!#REF!SALES & MARKETING 市市場(chǎng)場(chǎng)銷銷售售部部Director of Sales & Marketing 市場(chǎng)銷售總監(jiān)3111111111110Administrative Assistant 行政助理7111111111110Standard TemplateXX HOTEL MANNING GUIDEXX酒酒店店員員工工編編制制Opening Hotels 30% occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30住住宿宿率率計(jì)計(jì)算算Months Prior toopening開開業(yè)業(yè)前前到到任任時(shí)時(shí)間間HOTEL NAME 酒酒店店名名稱稱Room Count

45、房房間間數(shù)數(shù)300350400450500300350400450500Employee Total員員工工總總數(shù)數(shù)#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!Rooms toEmployee Ratio人人員員配配備備比比率率#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!HotelHotel LevelLevel酒酒店店等等級(jí)級(jí)1Director of Sales 銷售總監(jiān)411111111118Assistant Business Development Director 業(yè)務(wù)拓展

46、副總監(jiān)511111111116Senior Business Development Manager 資深業(yè)務(wù)拓展經(jīng)理611111111116Business Development Manager 業(yè)務(wù)拓展經(jīng)理622233222336Business Development Executive 業(yè)務(wù)拓展主任722222222226Business Development Coordinator 業(yè)務(wù)拓展協(xié)調(diào)員811111111116Sales Research Executive 市場(chǎng)調(diào)研主任700011000116Sales Research Coordinator 市場(chǎng)調(diào)研協(xié)調(diào)員8111

47、11111116Director of MICE 會(huì)務(wù)銷售總監(jiān)411111111118Assistant MICE Fulfillment Director 會(huì)務(wù)銷售副總監(jiān)500011000116Assistant MICE Events Director 會(huì)務(wù)統(tǒng)籌副總監(jiān)500011000116MICE Fulfillment Manager 會(huì)務(wù)銷售經(jīng)理611111111116MICE Fulfillment Executive 會(huì)務(wù)銷售主任711222112224MICE Fulfillment Coordinator 會(huì)務(wù)銷售協(xié)調(diào)員811111111114MICE Events Mana

48、ger 會(huì)務(wù)統(tǒng)籌經(jīng)理611111111116MICE Events Executive 會(huì)務(wù)統(tǒng)籌主任711222112224MICE Events Coordinator 會(huì)務(wù)統(tǒng)籌協(xié)調(diào)員811111111114Director of Events 會(huì)議銷售總監(jiān)511111111116Assistant Social Event Director 會(huì)議銷售副總監(jiān)600011000116Social Events Manager 會(huì)議銷售經(jīng)理611112111126Social Events Executive 會(huì)議銷售主任711122111224Social Events Coordinator

49、 會(huì)議銷售和服務(wù)協(xié)調(diào)員811122111224Director of Government Affairs 政府事務(wù)總監(jiān)611111111118Director of Marketing and Communication 市場(chǎng)傳媒總監(jiān)411111111118Marketing and Communication Executive 市場(chǎng)傳媒主任711111111114Marketing and Communication Coordinator 市場(chǎng)傳媒協(xié)調(diào)員800000000004Graphic Designer 美工811111111116Sub total262628353626262

50、83536Revenue Management 收收益益管管理理Director of Revenue Management 收益管理總監(jiān)311111111116Revenue Manager 收益管理經(jīng)理400000000006Reservations 預(yù)預(yù)訂訂Reservations Manager 預(yù)訂經(jīng)理611111111114Reservations Supervisor 預(yù)訂主管711111111114Reservations Sales Agent 預(yù)訂員923344233443Sub total5667756677TOTAL SALES & MARKETING313234424

51、33132344243ENGINEERING 工工程程部部Director of Engineering 工程總監(jiān)3#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!12Assistant Director of Engineering 工程副總監(jiān)4#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!10Chief Engineer 總工程師4#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!10Assistant Chief Engineer 副

52、總工程師5#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!10Duty Engineer 值班工程師6#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!8Engineering Supervisor 工程主管700000000004Technician 技工8#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!3TOTAL ENGINEERING#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!#REF!

53、HOTEL MANNING GUIDEXX酒酒 店店 員員 工工 編編 制制HOTEL NAME 酒酒店店名名稱稱Room Count房間數(shù)300Complex Hotel?多間酒店NRevenueRevenue ManagementManagement 收收益益管管理理Director of Revenue Management 收益管理總監(jiān)JB3Revenue Manager 收益管理經(jīng)理JB4TOTAL HUMAN RESOURCESInstructionInstruction 說(shuō)說(shuō)明明If the hotel is equipped with 8 or above Function R

54、ooms, and room count is with 300 or above, we setRevenue Director as the function leader;If the hotel is a complex hotel, we set Revenue Director as the function leader.如果酒店的會(huì)議室數(shù)量在8間或以上,并且酒店房間數(shù)量在300間及以上，收益管理部門設(shè)置收益管理總監(jiān)作為部門領(lǐng)導(dǎo)；如果是一家復(fù)合型酒店（全服務(wù)型酒店+智選假日酒店），收益管理部門設(shè)置收益管理總監(jiān)作為部門負(fù)責(zé)人。Months Prior toopening開開業(yè)業(yè)前前

55、到到任任時(shí)時(shí)間間Opening Hotels 30%occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30%住住宿宿率率計(jì)計(jì)算算Function Rm.Count 會(huì)議室數(shù)量81111011011 HOTEL MANNING GUIDEXX酒酒 店店 員員 工工 編編 制制RevenueRevenue ManagementManagement 收收益益管管理理If the hotel is equipped with 8 or above Function Rooms, and room count is with 300 or above, we setRevenue Director as

56、the function leader;If the hotel is a complex hotel, we set Revenue Director as the function leader.如果酒店的會(huì)議室數(shù)量在8間或以上,并且酒店房間數(shù)量在300間及以上，收益管理部門設(shè)置收益管理總監(jiān)作為部門領(lǐng)導(dǎo)；如果是一家復(fù)合型酒店（全服務(wù)型酒店+智選假日酒店），收益管理部門設(shè)置收益管理總監(jiān)作為部門負(fù)責(zé)人。Finance Manning Guide 財(cái)財(cái)務(wù)務(wù)部部人人員員編編制制Hotel LevelFinance 財(cái)財(cái)務(wù)務(wù)部部Director of Finance & Business Suppo

57、rt 財(cái)務(wù)總監(jiān)Deputy Director of Finance ( Owners) 財(cái)務(wù)副總監(jiān) （業(yè)主方委派）Assistant Director of Finance & Business Support 助理財(cái)務(wù)總監(jiān)Manager of Finance & Business Support 財(cái)務(wù)經(jīng)理Administrative Assistant / Paymaster 行政助理/薪資出納Chief Accountant 總會(huì)計(jì)師Accountant 會(huì)計(jì)師General Cashier 總出納Credit Manager 信貸經(jīng)理Chief Income Audit 收入審計(jì)經(jīng)理In

58、come Auditor 收入審計(jì)Sub totalInformation Technology 電電腦腦部部IT Manager 電腦部經(jīng)理IT Coordinator 電腦部協(xié)調(diào)員Sub totalMaterial Management 物資管理Procurement Manager 采購(gòu)經(jīng)理Procurement Supervisor 采購(gòu)主管Procurement Clerk 采購(gòu)員Cost Controller 成本控制經(jīng)理Cost Control Supervisor 成本控制主管Receiving Clerk 收貨員Sub totalTOTAL FINANCEInstructio

59、nInstruction 說(shuō)說(shuō)明明The manning of Finance & Business Support Department is set based on the hotel level; There are three groups of hotellevel for the manning setting: Level 1-2, Level 3-4, Level 5.The higher the hotel level is, the higher the Finance & Business Support Department manning set be.財(cái)務(wù)及業(yè)務(wù)支

60、持部的人員配置視酒店級(jí)別而定;酒店級(jí)別的種類分三組，酒店1-2級(jí)一組，酒店3-4級(jí)一組，酒店5級(jí)一組。酒店級(jí)別越高，財(cái)務(wù)及業(yè)務(wù)支持部的員工配備人數(shù)越高。MonthsPrior toopening開開業(yè)業(yè)前前到到任任時(shí)時(shí)間間Opening Hotels30% occupancy.籌籌備備開開業(yè)業(yè)酒酒店店以以30%住住宿宿率率計(jì)計(jì)算算Level 1 - 2Level 3 - 4Level 5Level 1 - 2JB31111JB40000JB40110JB40000JB70000JB51111JB72332JB81111JB60010JB61111JB7011069106JB51111JB700