中西方飲食文化ppt課件

1、Group members: 廖燕華廖燕華 戴小蘋戴小蘋 姚姍姍姚姍姍 方鳳貞方鳳貞 western food Chinese food Cultural differences between East and West created a difference in food culture Here a brief talk from the differences between Eastern and Western food culture from the following three areas The concept of two different dietsObject

2、s of Chinese and Western food Three meals a day in the West and China rational eating 理性飲食理性飲食nutrition In west vcalories vitamins, v 熱量熱量 v protein And so on.v 蛋白質(zhì)蛋白質(zhì)v monotonous, bland In China food to taste first 民以食為天食以味為先Color, flavor,tasteBread is the staff of life魯粵川蘇閩浙湘Chinas eight major cul

3、inary emblemmove the color look smell the enchanted taste the delicious 望之色動(dòng)，聞之心醉， 嘗之味美Neglected nutrition Objects of Chinese and Western food Chinese food pork porkWe are truly vegetarin We eat 600 kinds of vegetables six times more than in the West素食主義者Western foodvwhole chickensva large piece of

4、meatChineses and western peopletall, long legs, broad shouldersmuscular developmentanimal characterSmall and thin, narrow shoulders and short legscharacter of plants wide choice of materials birds nest燕窩燕窩three meals a day in the West and chinesebread ， milk，eggs， coffeeSausage, potatoes, 香腸 fruit c

5、ereals 麥片 Western BreakfastChinese Breakfastv porridgev粥pastaas 面食Western Lunchsandwich or hot dogs,a glass of beer, noodles, bread lunch is freeimproper main meal In ChinavLunch is our main mealstaple food rice, a variety of vegetables, meat or fish, soup. DinnervIn west main mealpizza ,a staple of s