法餐高端菜單

1、258198，pickle Mushroom)128French gastronomic menu九號頂級法餐精粹頭盤 Appetizer1. 西班牙特級珍藏伊比利亞火腿 60 克Iberian Ham With Cocktail Onion, Green Olive Bread2. 波士頓龍蝦芒果沙拉 Boston lobster And Mango Salad 配有熱帶水果青檸醬汁和翠綠生菜Served with Tropical Fruit lime Sauce and Green lettuce3. 九號咖啡開胃拼盤 NO九 Cafe Comprehensive Appetizer P

2、latter(西班牙火腿 煙熏三文魚 奶酪 鵝肝醬 腌蘑菇)(Iberian Ham，smoked salmon ,cheese ， Foie Gras Terrine4. 法國鵝肝醬 Foie Gras Terrine配有莎當妮啫喱和烤吐司Served with Chardonnay Jelly And Toast Bread5. 蘇格蘭煙熏三文魚 Scotland Smoked Salmon配有牛油果和山葵奶油醬786858Served with Avocado And Horseradish Cream Sauce6. 意大利生鮮小牛肉 Beef Carpaccio 配黑松露,帕瑪森奶酪

3、 ,小葉芝麻菜Served with Arugula parmesan ，Truffles ， Lobular arugula7. 紅金槍魚韃靼 Red Tuna tartar 配黑魚子和脆嫩葉蔬菜Served With Black Roe and Crisp Vegetable Salad8. 玉蘭菜帕爾馬火腿沙拉 Endives salad And Parma Ham Salad 配有烤核桃和藍紋奶酪汁Served With Walnut and Blue Cheese Dressing9. 意大利果味奶酪木瓜沙拉 Italy Fruit Cheese and Papaya Salad 配

4、日本黑蒜及覆盆子油醋汁Served With Black garlic and Raspberry vinegar dressing10. 牛油果芝麻菜沙拉 Fresh Arugula Avocado Salad58配橙子和黑加侖油醋汁Served with Orange and Black Currant Vinaigrette湯 SOUP1.黑松露卡布奇諾奶油蘑菇湯58 RMBCappuccino Cream of Mushroom Soup with Truffles(V)2.山核桃南瓜湯配羅勒泡沫48 RMBPecan pumpkin cream soup with Basil foa

5、m (V)3.廚師精選每日例湯38RMBSoup of the Daily主菜 Main Course1. 扒澳洲頂級帶骨眼肉牛排 Australia Rib Eye Bone Steak(1KG 2人份) 988配波爾多紅酒汁和焗土豆Served With Bordeaux Wine Sauce and Baked Potato2. 九級和牛西冷牛排 Grilled wagyu 9+ Beef Sirloin Steak8883. 配黑松露土豆和波特酒汁Served With Truffle Potato and Port Sauce4. 自制火山巖烤澳洲雪 Home made Volcan

6、o Rock Australian Snowflake Steak 配有機蔬菜和白蘑菇 688Served With Mushroom And organic vegetables5. 澳洲 200 天谷飼牛柳 Grilled 200 Days Fed Stock Tenderloin配烤蘆筍和松露汁Served with Fried Mushroom and Truffle Sauce6. 法式烤小牛排 French Grilled Beef Tenderloin 配炒蘑菇和小羅卜及勃艮第紅酒汁Served with Sauteed mushroom, Baby Carrots and Bu

7、rgundy Wine Sauce7. 烤新西蘭羊排 Roast lamb chop 配薰衣草醬汁和堅果仁香草蒜味面包碎Served with Herb nut Crumble, Lavender Sauce8. 煎法國鵝肝 Pan Fried Foie Gras 配芒果莎莎白蘭地櫻桃汁和法式吐司Served with Mango salsa and Brandy Cherry Sauce9. 烤脆皮鴨胸肉 Roast Crisp duck breast128配牛肝菌薏米和焦糖橙味汁 ?Served with porcini Risotto and Caramel Orange Sauce23

8、8168158海鮮 SEAFOOD4881. 馬沙拉咖喱波士頓龍蝦 Boston Lobster with mashala curry配和茉莉香米飯Served with Lemongrass Coconut Sauce and Jasmine Rice2. 九號海鮮盤 No.九 Cafe Seafood Platter328配茴香酒龍蝦汁及香蒜面包(蒜蓉大蝦，鱈魚，扇貝，海虹)Served With Fennel wine Lobster Sauce And Garlic Bread(Garlic Prawns, Codfish, Scallop, Mussel )3. 烤深海挪威鱈魚 Pa

9、n fried Codfish218配新西蘭野米，松露奶油汁Served with new Zealand wild Rice and Truffles Cream Sauce4. 煎澳州扇貝 Pan Fried Scallops168配椰奶甜薯泥和黑蒜醬汁Pan Fried Scallops With Coconut Milk Sweet Potatoes And black Garlic Sauce5. 姜味低溫烤三文魚 Low-Cooking Ginger Salmon158配桂皮烤蘋果和黑醋栗汁Served with Bake Apples and Blackcurrant Sauce

10、6. 諾曼底式煎大比目魚 Pan- Fried Halibut Normandy style 配炒蘑菇及蒔蘿奶油汁Served With Mushroom , Cream Dill Sauce甜品 Dessert1. 巧克力熔巖蛋糕配香草冰淇淋 58RMBChocolate Lava Cake with vanilla ice cream2. 西番蓮意大利奶凍 48RMBItaly Panna Cotta with passiflora sauce3. 新奧良藍莓芝士蛋糕48 RMBNew Orleans Blueberry Cheese Cake4. 覆盆子慕斯蛋糕48RMBRaspberry Mousse Cake5. 意大利咖啡提拉米蘇 48RMBI