英語(yǔ)演講英國(guó)飲食文化DietCulture

1、會(huì)計(jì)學(xué)1英語(yǔ)演講英國(guó)飲食文化英語(yǔ)演講英國(guó)飲食文化DietCultureAfternoon teaBrief introductionThree mealsConclusionContentsInteractionthe west side of continent of EuropeNorth Atlantic Current LocationLocationClimateClimateProductProductwarm in winter and cool in summerrain all the yearplant feed crops and pasturedairy farming

2、sausagefried eggmushroombaconbaked beanstoast Eating sandwich as lunch will be more convenient. It can be made quickly, be ate quickly, even you can eat it when you are walking, and dont need to wash dishes, and it is very cheap.OriginationOrigination The custom of afternoon tea originated in Englan

3、d in the 1840s. At the time, the various classes in England had a divergence in their eating habits. The upper classes typically ate luncheon at about midday and dinner at 8:00 pm or later, while the lower classes ate dinner at about 11:00 am and then a light supper at around 7:00 pm. For both group

4、s, afternoon tea filled a gap in the meals. The custom spread throughout the British Empire and beyond in succeeding decades. Time: between 3pm. and 5pm. Clothes: In the Victorian era, man wear a tuxedo, while woman wear robe.etiquette:etiquette: n, n, SYN mannertuxedo: tuxedo: n. n. a mans jacket t

5、hat is usually black, worn on formal occasionsrobe: robe: n.n. a long loose piece of clothing, especially one wo r n f o r o f f i c i a l ceremoniesInteraction1 porcelain teapot 2 saucer 3 a set of cap4 teaspoon5 three-layer snack plate6 sugar pot7 milk bottle8 napkinSimple lunch 午餐從簡(jiǎn)Fast breakfast 早餐求快Formal dinner 晚餐正式Delicate tea 飲茶有講究Diversified diet 飲食多元化Five major characteristics of the modern British diet cult