希爾頓酒店迎接五星評(píng)定組到酒店視察的安排

1、Updated on September 24 at 19:00更新于9月24日Run dow n of 5 Star in specti on visit五星評(píng)定視察安排September 25 & 26, 20102010 年 9 月 25-26 日Saturday, September 25, 2010 2010年9月25日星期六Time時(shí)間Actio n負(fù)責(zé)人RemarksCoaster is leav ing to Holiday Inn 考斯特出發(fā)到景園假日14:00Tony, Iva nIva n check cars Ivan檢查車輛Sightsee ing with Comm

2、ittee 陪同星評(píng)委員游覽Ensure VIP amenities are set up in the room 確保各個(gè)VIP客房備品配備到位16:00PetrGuests arriv ing at the hotel 星評(píng)委員抵達(dá)酒店Welcome歡迎Mr, Yan, Stefan, Petr, John, Ivan, Anthony, Sim onPrese nt flowers in the lobby-A- r 2, 士Ji17:15/30?在大堂獻(xiàn)化In room check-i n入住客房708 Ms WANG Pei Rong 王培榮女士750 Mr GONG Wen Bo鞏

3、文波先生702 Ms MA Sha ng Yi ng 馬尚英女士740 Mr TIAN Yan Yi ng 田延營(yíng)先生712 Ms WANG Shu Juan王淑娟女士715 Mr YANG Yua n Chu n楊兀春先生711 Mr LI Ke Yun李克云先生17:20/35?PC in room 客房?jī)?nèi)準(zhǔn)備電腦PC in room 客房?jī)?nèi)準(zhǔn)備電腦Committee will refresh in their room 星評(píng)委員在客房?jī)?nèi)休息Meeti ng Room has to be set up準(zhǔn)備好會(huì)議室Water, Tea, Fru its, Cookies, Folder, e

4、tc水，茶，水果，曲奇餅，文件夾，等等17:30Shen gwenAll 4D and HOD to be in Meeti ng Room 1 所有總監(jiān)和部門(mén)經(jīng)理到達(dá)會(huì)議廳 117:30Mr. Yan, Stefan, Petr, John, Tony, Anthony, Iva n, Shen gwe n, Maggie, Charles, Dick, Henry, Vic, Mo nicaMeet ing會(huì)議Committee will proceed to Meeting Room 1 on L2 星評(píng)委員到達(dá)2樓會(huì)議廳117:501Short welcome speech 致歡迎辭P

5、rese ntati on演示介紹Discussi on討論18:00Stefa nTonyVIP 1 in CNR to be ready for Dinner中餐廳VIP 1準(zhǔn)備好晚宴18:00Shen gwe n, CharlesDinner晚宴Committee will proceed to CNR 星評(píng)委員達(dá)到中餐廳Dinner will start晚宴開(kāi)始Dinner will finish at approx 晚宴大約結(jié)束Formal Dinner-Show time !正式晚宴-發(fā)揮最佳水平！18:3018:4520:00/30Stefan, Petr, Tony, Mr Y

6、anHOD - sta nd by 部門(mén)經(jīng)理-待命Tur ndow n Service夜床服務(wù)Refresh room整理房間Replace ame nities & water 更換備品和水Place chocolate擺放巧克力Gift to be placed in the room 在客房?jī)?nèi)擺放禮品18:00HenryShen gwe n, CharlesMr YanAfter Dinner committee will start with the site inspection 晚宴后星評(píng)委員開(kāi)始視察20:00Mr Yan, Stefan, Tony, MonicaBan quet

7、i ng宴會(huì)設(shè)施Meet ing room 2,3會(huì)議廳2,3VIP wait ing areaVIP貴賓休息廳Board room會(huì)議室Ballroom south to no rth 宴會(huì)廳由南廳到北廳BQT store room宴會(huì)廳倉(cāng)庫(kù)BQT kitche n 宴會(huì)廚房?Michael & Shen gwenCharlesEn sure floor is dry 確保地面干燥Room Site in specti on 客房檢查L(zhǎng)8: P-Suite, 812, 808 8樓：總統(tǒng)套房，812,808L7: EF lou nge7樓：行政酒廊L6: 618, 6286 樓：618 ,

8、628L3: 3473 樓：347Petr, HenryIva nLobby Bar & Lou nge 大堂吧/酒廊Bar and lou nge21:00Shen gwe n, LindaEn sure Lobby is busy, in vite guests 確保酒廊生意繁忙，吧和酒廊邀請(qǐng)客人Teahouse -tea break 茶室一茶歇Tea, Water, ? 茶，水21:00Fro nt of Hotel:酒店前方Hotel entrance酒店入口Car park 停車區(qū)域CCTV中控室Iva nIva nVicCould be onSunday有可能在周日進(jìn)行Opti o

9、nal可選項(xiàng)Fro nt Office前廳部Con cierge禮賓部Luggage Room行李房Recepti on 前臺(tái)接待Kiosk精品店Busin ess Cen ter 商務(wù)中心Iva n, Joh nIva n, Joh nIva n?Iva nCould be onSunday有可能在周日進(jìn)行Health Club健身中心Hair Salon, Massage Room美容美發(fā)廳，按摩室Gym, Chess Room, Billiard, Table Tennis, Squash 健身房，棋牌室，桌球室，兵乓球室，壁球室Swimmi ng pool游泳池Spa水會(huì)Petr, F

10、ra nkMr Ya n, Spa MgrBe ready with foot massage 準(zhǔn)備足療Escort guest back to rooms 引領(lǐng)星評(píng)委員回客房2 -3 team members2-3名員工22:30Iva nSun day, September 26, 20102010年9月26日星期日Time時(shí)間Actio n負(fù)責(zé)人Remarks備注Wake up call 叫醒電話服務(wù)7:30Iva nTo be con firmed tomorrow eve ning 明晚確認(rèn)Breakfast早餐Reserve table for 8 pax in non-smoki

11、ng area 在無(wú)煙區(qū)預(yù)定8人座位In troduce Buffet介紹Buffet早餐Breadbasket and Fruits placed on the table 在餐桌擺放面包籃及水果Assist guest as much as possible7:30Shen gwe n, Linda盡可能地協(xié)助客人Serve food as much as possible盡可能地幫客人拿取食品EF Lou nge Breakfast sta ndby 行政酒廊早餐準(zhǔn)備待命Iva nGuest Room客房Refresh / clea n room整理/清潔客房Replace ame ni

12、ties, water, etc 更換備品，水等等。8:30HenryShen gwe n, CharlesAfter Breakfast committee will continue with the site in specti on早餐后星評(píng)員繼續(xù)視察酒店20:30Mr Yan, Stefan, Tony, MonicaRiver Side Caf e 西餐廳Kitche n廚房Charles, KevinEn sure floor is dry 確保地面干燥Han jia ng Korea n Restaura nt 韓餐廳Restaura nt餐廳Kitche n廚房Shen gw

13、e n, TomCharlesEn sure door is closed確保門(mén)關(guān)好Ban queti ng宴會(huì)設(shè)施Ballroom south to no rth 宴會(huì)廳由南廳到北廳BQT store room宴會(huì)廳倉(cāng)庫(kù)BQT kitche n宴會(huì)廚房Michael & Shen gwenCharlesOpti onal可選項(xiàng)En sure floor is dry確保地面干燥Harbor Seafood中餐廳Private Di ning Room包房A la carte room點(diǎn)菜區(qū)Mai n dining hall用餐大廳Kitche n廚房Maggie, Shen gwe n Ma

14、ggie, Shen gwe n Maggie, Shen gwe n Charles, TonyEn sure floor is dry 確保地面干燥Going from Harbor Seafood lobby via Staircase B to B1 back of house由中餐廳大堂經(jīng)由樓梯間B到達(dá)負(fù)一層酒店后臺(tái)區(qū)域B1 -Team member facilities負(fù)一層一員工設(shè)施Locker rooms (female and male) 更衣室(女更衣室和男更衣室)Trai ning room培訓(xùn)教室Relax room員工活動(dòng)室Cafeteria員工餐廳Cafeteria

15、 Kitche n員工餐廚房Smoking RoomAnthonyAnthonyAnthonyAnthony, RyanAnthony, RyanAnthonyEn sure door is closed確保門(mén)關(guān)好Keep door closed保持門(mén)關(guān)閉吸煙室Careline 關(guān)愛(ài)熱線Iva nGoi ng from CARELINE to Emerge ncy Staircase C to go to Golf Drivi ng Range由關(guān)愛(ài)熱線經(jīng)由樓梯間C到達(dá)高爾夫練習(xí)場(chǎng)Tea Break in Golf Drivi ng Range 高爾夫練習(xí)場(chǎng)茶歇3 kind of fresh

16、juices3種鮮榨果汁Water水Fresh fruits新鮮水果Cold towels冷毛巾Golf Bag with Golf Clubs 高爾夫包及高爾夫球桿9:00Charles, Shen gwe nGolfPetr, pls follow upTennis Court網(wǎng)球場(chǎng)Opti onal 可選項(xiàng)Going from Golf Driving Range to Hotel Lobby 由高爾夫練習(xí)場(chǎng)到達(dá)酒店大堂9:30EF Meeti ng Room行政酒廊會(huì)議室Set up for 6 pax準(zhǔn)備6人座位Water, pad and pen cil 水，筆記本和鉛筆Servi

17、ce服務(wù)Meet ing will start approx 會(huì)議大約開(kāi)始Meet ing will end approx 會(huì)議大約結(jié)束9:4510:45Be quite in thePan try備餐間保持安靜Feedback Meet ing信息反饋會(huì)議Committee will proceed to Meeting Room 1 on L2 星評(píng)委員進(jìn)入2樓會(huì)議廳1Committee will provide feedback星評(píng)委員提供反饋意見(jiàn)Meeti ng will end at approx會(huì)議大約結(jié)束10:5011:0012:00Mr Yan, Stefan, Tony, P

18、etr, Iva n, Maggie, Moni ca,Committee will proceed to Harbor Seafood 星評(píng)委員達(dá)到中餐廳12:00Lu nch VIP 2VIP 2午宴Set up for 16 pax 準(zhǔn)備16人座位Local traditi onal cuis ine 地方特色菜肴Semiformal lu nch with gambei 半正式午宴并祝酒Mr Yan, Stefan, Iva n, PetrHOD -stand by 部門(mén)經(jīng)理-待命Departure離店1 car to airport1輛車去往機(jī)場(chǎng)1 car to ?15:00一輛車去

19、往？All HOD to be in the lobby to bid farewell 所有部門(mén)經(jīng)理在大堂送別.MaggieButler Service available for the entire stay ! IVAN 全程提供管家服務(wù)！ ！Iva nPhotographer available duri ng the en tire eve nt全程攝影.Maggie其中專業(yè)理論知識(shí)內(nèi)容包括：保安理論知識(shí)、消防業(yè)務(wù)知識(shí)衛(wèi)、職業(yè)道德、法律常識(shí)、保安禮儀、救護(hù)知識(shí)。作技能訓(xùn)練內(nèi)容包括：崗位操作指引、勤務(wù)技能、消防技能、軍事技能。二培訓(xùn)的及要求培訓(xùn)目的安全生產(chǎn)目標(biāo)責(zé)任書(shū)為了進(jìn)一步落實(shí)安全生產(chǎn)責(zé)任制，做到“責(zé)、權(quán)、利”相結(jié)合，根據(jù)我公司2015年度安全生產(chǎn)目標(biāo)的內(nèi)容，現(xiàn)與財(cái)務(wù)部 簽訂如下安全生產(chǎn)目標(biāo):目標(biāo)值:1、全年人身死亡事故為零，重傷事故為零，輕傷人數(shù)為零。2、現(xiàn)金安全保管，不發(fā)生盜竊事故。3、每月足額提取安全生產(chǎn)費(fèi)用，保障安全生產(chǎn)投入資金的到位。4、安全培訓(xùn)