菲仕樂鍋具中文使用說明書

1、Congratulations on your new Fissler wok. Your wok unites the centuries-old tradition enjoyed by this Far Eastern piece of cooking equipment with modern design and the technologies used in Western stovest ope ns up a whole new world of cooki ng to you - with a thousand delicacies drawn from an exotic

2、 gastronomic culture.You can also use your wok for Western dishes and for Wester ways of preparing foods.Youwill see that this is actually an all-purpose cooking device in which you can cook many things more simply and more gently.And there is another characteristic of your Fissler wok that you will

3、 soon learn to love:It is conducive to social gatherings. Just put it in the middle of the table and serve right out of it.It is sure to quickly be surrounded by happy ,satisfied faces.What dishes can you cook in your wok?Since your wok is both a pot and a pan,you can cook a lorge variety of dishes

4、in it:Asian dishesStir-fry,noodle or rice dishesMeat dishes,such as aliced or diced meatsDeep-fried meats,vegetables,fruit and pastaSoupsGeneral instructions for all woksAs a rule,woks with plastic handles should not be used in the oven.For woks with metal handles,we recommend always using suitable

5、potholders or mitts to protect your han ds,especially with a gas stove or ove n.When using the wok,make sure that you place it safely in the meddle of the bur ner.In order to prevent burns as the result of fat foaming over or spatteri ng whe n deep-fry ing,n ever fill the wok more tha n on e-third f

6、ull of oil.Only use high-heat cooking oils or vegetable fats.Do not use a lid whe n deepfry in g,a nd do not overheat the fat; never exceed 200 C.You can save energy by making use of the heat stored in the high-quality Fisslerbases,simplyby turning down the heat source early and turning it off even

7、before the end of the cooking period.The diameter of the bur ner should be the same as or smaller tha n the diameter of the wok base.Effective base diameter and burner sizeWorkEffictive base diameter” nducti onBur ner sizeStainless steel work157mm145mm?30cmStainless steel work191mm180mm?35cmStainles

8、s steel work163mm145mm?36cmSealed work?31cm168mm180mmWhile the work is cooling off,it is possible for the tightly closing lid to be ”sukecT onto it .To preve nt this,wipe off the edges of the wok and the lid so that they are dry before permitting them to cool.If the lid should still be difficult to

9、remove,you can release the pressure by reheati ng the wok.Please do not use the glass lid in the ove n.Do not cool the hot glass lid with cold water,for the temperature shock could damage the lid.Once the wok has been used several times,the plastic handle may become loose.For your own safety,you sho

10、uld immediately tighte n the loose ned screw with a suitable screwdriver.For your own safety,you should immediately replace cracked handles with original Fissler replacement parts.Never add salt to cold water.Always wait and add it to boiling water,thenstir.Adding salt to cold water can result in an

11、 extremely high concentration of salt on the bottom of the wok,which can cause corrosion spots to form.These changes in the stainless steel can no Ion ger be removed,but they will not impair the wok f un cti onal and cook ing properties. When using the wok in the oven(only if it has stainless steel

12、handles), do not heat the pan to over 220C .Do not use the oven s grill feature with sealed woks.Glass ceramic cooking surface:To prevent scratches on the glass ceramic cooking surface,always lift the wok before changing its position on the cooking surface.Fissler is not liable for damage which coul

13、d otherwise result.When pans with an exposed aluminum base are movedback and forth on ceramic surfaces,this can leave marks.These can generally be removed with a commercially available glass ceramic cleaning product.Never overheat the wok.If the wok is overheated,its base can take on a golden discol

14、oration,although this discoloration will not affect how well the wok functions.In the caseofextreme overheating,the base can be damaged.If this should happen ,never remove the wok from the burner.In extreme cases of overheating the aluminum in the base can melt and liquefy.If the wok should overheat

15、,never try to remove it from the burner,to prevent risking burns from hot aluminum spillage.Turn off the burner,allow the wok to cool off,and air out the room.Base:Your wok can basically be used on all conventional electric and gas stoves.The base will lie flat on your glassceramic cooking zone or b

16、urner and has the best cooking properties.During the cooking process,your wok absorbs the heat quickly,distributes it evenly on the base,and stores it well.If you own a wok with the cookstar all-stove base,or if the word” Induction ”is embossedis the base stamp,you can use it on all types of stoves,

17、even induction.Induction cooking:To prevent overheating of the wok due to the high power of induction stoves,be sure to follow the directions provided by the manufacturer of your stove.Never heat the wok unattended,empty or at the highest heat setting.A hummingsound may be heard when you are using y

18、our wok.This sound has technical reasons and does not indicat that your stove or cookware is defective.Always place the pot in the middle of the cooking zone.Always use a wok that is the same size as the cooking zone or larger(see table),for otherwise the cooking zone may not react to the bottom of

19、the wokInstructions for sealed woksBefore using your wok for the first time,wash it thoroughly and boil some water in it for tow minutes.When using it again:1. Rub a little oil into the wok(using 3-4 drops on a paper towel).2. Heat the wok at a medium setting (2/3 of your stoves maximumheat).Place t

20、he food to be fried in the wok, and brown it on all sides. If the wok has a nonstick sealing ,never cut in it with a knife,and never use sharp-edged instruments in it to turn foods.To prevent overheating,never heat the sealed wok unattended or at the highest heat setting.If you are using your wok in

21、 the oven,never heat the oven to over220 C ,and do not use the grill.Overheating will damage the nonstick property of the sealing and can cause it to burn and smoke to form.If this should happen,turn off the heat source,open the oven door if you are using the oven ,and air the room out completely.So

22、 that you can enjoy your pan for a long time to come,we recommendwashing it by hand with warmwater,using dishwashing liquid and a soft sponge.Never sue abrasive or scouring cleaning agents.You should not place your wok in the dishwasher,as the dishwasher detergent could damage the nonstick sealing a

23、nd corrode the material.After you clean the wok and before you use it ,rub a little vegetable oil into it.Donot store foods in the wok,especially those that contain salt or acid.Store them separately in appropriate bowls or containers.Failure to do so can result in damage to the sealing.Instructions

24、 for the non-sealed wokBefore using your wok for the first time,wash it thoroughly and then boil some water in it with a dash of lemon juice.Woksmadeof stainless steel can be placed in the dishwasher.In doing so,use common household products in the amounts recommended by the manufacturer,but no indu

25、strial detergents or highly concentrated cleaning products.Discolorations that mayappear on the handles or the base in the course of time will not affect how well the wok functions.When cleaning the wok by hand,simply use hot water and conventional dishwashing liquid and a cloth,sponge,or soft brush

26、.Do not use hard objects,steel wool, or scouring powder.Dry it immediately,so that water spots cannot form.Any stubborn food resdues can be removed with Fissler Stainless Steel Cleaner.You can ensure a lasting shine with the Fissler Stainless Steel Care.It is also outstanding for removing white or i

27、ridescent spots.How to cook in your wokQuick stir-frying:Cut the ingredients into thin sticks,slices or cubes.Add someoil to the wok,and then cook the ingredients in it,turning them constantly with the turner.If your wok has a concave inner surface,it will be very easy to turn the ingredients,and yo

28、u will need very little oil.You can add the ingredients to the wok little by little,first those that need longer to cook,then those that cook more quickly.Or else you can remove individual ingredients from the wok when they are finished and then mix them all together at the end.add pastes or dried a

29、nd soaked mushrooms right to the hot oil for the fullest aroma.Deep-fryingFor deep-frying,fill the wok at most one-third full with oil and heat it.Only use high-heat cooking oil or vegetable fats.Place the food to be deep-fried in the hot fat-but not too much at one time.Turn the pieces during the d

30、eep-frying rack,place them on it.If not ,use paper towels.Never use a lid when deep-frying,andneverheatthe fat to a temperature of over200 C.Frying at high temperatures(stainless steel wok):Heat the wok up empty,then sprinkle a few drops of cold water into it.If they form clear beads that ”dance” ar

31、ound the pan,the right temperature has reached for frying meat.The meat will adhere to the surface to begenwith.After a few minutes,however,it will separate from the surface by itself and can then be turned.If you have a wok with the novogrill frying surface,you can fry your meat with or without fat

32、,as you wish,and still enjoy good fat distribution and a grill effect. WarrantyIf you should have a complaint within the current legal warranty guidelines,if not otherwise indicated,please return the entire unit,together with your receipt,to your dealer,or send the product,wellpacked,to:FisslerCusto

33、merService,Harald-Fissler-Strasse10,55768Hoppstadten-Weiersbach,Germany,Phone:+49(0)6781-403-556 or FisslerGmbH,Kefergasse2,1140Vienna,Austria.Phone:+43(0)222-91 47 62 20.Our warranty does not cover damage caused by improper use or non-observance of the instructions for use,e.g.overheating,discolora

34、tion,scratches,being dropped on the floor,or improper cleaningor cleaning in thedishwasher.Also excluded are purely visual signs of use.恭喜你購買了新的菲仕樂鍋具。 菲仕樂鍋具將古老而遙遠(yuǎn)的東方烹飪 領(lǐng)域傳統(tǒng)與現(xiàn)代設(shè)計(jì)應(yīng)用于西方的廚具。 它開辟了一個(gè)全新的烹飪世 界給你-上千 的美食來自于各種不同的美食文化。你也可以使用你 的炒鍋烹飪西餐和西方美食， 你會(huì)發(fā)現(xiàn)這是真的， 你可以做很多事情 更簡單、更順暢的一個(gè)通用的烹飪廚具， 還有另一個(gè)特點(diǎn)你將很快學(xué) 會(huì)使用并

35、愛上你的菲仕樂炒鍋： 它更適合社交聚會(huì)。 只要把它放在桌 子的中央，并作出一些絕佳的美味，它肯定會(huì)被幸福、滿足的面孔所 包圍。你能在你的鍋里煮什么菜？ 因?yàn)槟愕腻伡仁菬蹂佊质浅村?，你可以做的菜就大不相同了：所有產(chǎn)品的一般說明屬把手的產(chǎn)品，建議始終使用合適的隔熱手套或其他手套保護(hù)好你的手，特別是在用煤氣爐或烤箱的時(shí)候。要確保你把它安全地在燃燒火焰的正中間超過鍋體 1/3 高度的油。只使用高溫烹調(diào)動(dòng)植物油。油炸的時(shí)候不要蓋上蓋子，烹飪動(dòng)物脂肪的時(shí)候溫度不要超過 200 Co只需要提前一會(huì)兒關(guān)閉熱源甚至在烹飪還沒有結(jié)束前。爐灶燃燒器的直徑應(yīng)等于或小于鍋的底部直徑。有效底徑對(duì)應(yīng)的爐灶燃燒器尺寸有效的爐

36、灶燃燒器尺寸不銹鋼鍋?30cm157mm145mm不銹鋼鍋?35cm191mm180mm不銹鋼鍋?36cm163mm145mm高壓鍋 ?31cm168mm180mm鍋在馬上烹飪結(jié)束時(shí)，蓋子有可能緊緊的吸附在鍋體上。為了防止這一點(diǎn)，在拿起鍋蓋之前，要趁鍋蓋沒有冷卻之前將鍋體及鍋 蓋邊緣的水擦去。如果蓋子仍然難以拿起，你可以通過加熱鍋體 來釋放壓力。請(qǐng)不要將玻璃蓋放入烤箱。不要用冷水將熱玻璃蓋冷卻，因?yàn)闇囟炔钐髸?huì)損壞蓋子。 在多次使用之后，塑料手柄可能會(huì)松動(dòng)，為了您自己的安全，您 應(yīng)該及時(shí)用合適的螺絲刀來擰緊松動(dòng)的螺絲。為了您自己的安全，您應(yīng)該立即使用原裝菲仕樂配件來更換破損 的手柄。使用鍋的時(shí)

37、候，不要將鹽放入冷水中， 要等水開了再將鹽放進(jìn)去， 并充分?jǐn)嚢?，將鹽加入到冷水中，會(huì)使局部鹽水的濃度極高，從 而在鍋體上形成腐蝕斑， 這些在不銹鋼上的腐蝕斑不能再被去除，但不會(huì)影響鍋的功能和烹調(diào)性能在使用鍋具的過程中（純不銹鋼手柄），不要熱鍋超過220C。不 要將密閉的鍋放入烤箱烘烤。在玻璃陶瓷材質(zhì)表面使用鍋烹調(diào)時(shí)：在玻璃陶瓷表面烹調(diào)時(shí)要防 止將表面刮傷，在其表面挪動(dòng)的位置時(shí)，應(yīng)將鍋拿起，菲仕樂不 承擔(dān)任何相關(guān)損壞的責(zé)任。當(dāng)鍋底直接在陶瓷表面來回移動(dòng)時(shí)， 會(huì)留下痕跡。這些痕跡可以用市售的玻璃陶瓷清洗產(chǎn)品去除。 不要將鍋干燒，如果發(fā)生干燒，鍋底可能會(huì)變黃，這種變色不會(huì) 影響鍋的正常使用。在極端過

38、熱的情況下，會(huì)將鍋底損壞。如果 發(fā)生這種情況，不要將鍋從爐灶上取下。在鍋底中的鋁夾層，極 端情況下可以液化。如果鍋發(fā)生干燒，不要試圖把它從爐灶取下， 以防止鍋底夾層中的熱鋁溢出灼傷。應(yīng)關(guān)火，讓鍋?zhàn)匀焕鋮s，并 給房間通風(fēng)。鍋底：你的鍋基本上可以用在所有常規(guī)的電磁爐和煤氣爐上。該 鍋底將平放在你的玻璃陶瓷材質(zhì)的烹飪區(qū)或爐灶上并保證最好的 烹飪特性。在烹調(diào)過程中，你的鍋會(huì)快速吸熱，并均勻地分布它 的鍋底，并存儲(chǔ)它。如果你擁有一個(gè) CookStar all-stove 鍋底的 炒鍋，或如果在鍋底的浮雕文字上帶有“ In duction ”字樣，你可 以在所有類型的爐灶上使用它，甚至電磁爐。使用電磁爐烹飪:防止在高檔位的電磁爐上干燒，一定要按照制造商 提供的說明使用你的爐子。不要在加熱鍋的時(shí)候無人看管，干燒或使 用最高檔位。當(dāng)你使用鍋的時(shí)候，可能會(huì)聽到嗡嗡的聲音。這個(gè)聲音是技術(shù)原因，并不表明你的爐子或炊具是有缺陷的。確保把鍋放置在中間的烹飪區(qū)?？偸鞘褂门c鍋底大小相同或大于鍋底的電磁爐烹 飪區(qū)，否則，烹飪區(qū)可能無法加熱整個(gè)鍋底。密封鍋使用說明首次使用你的鍋前，徹底沖洗并在其中煮兩分鐘水。每次使用時(shí):1。擦一點(diǎn)油在鍋內(nèi)（使用紙巾滴3 -4滴）。2。用中火熱鍋（2/3爐灶的最大熱檔）。把食物倒于鍋內(nèi)，適當(dāng)翻炒。如果鍋上粘有糊物，不要使用刀剮蹭