國際連鎖酒店財務(wù)管理流程 15.Officer Check Procedure職員賬單處理程序

1、成成都都世世紀(jì)紀(jì)城城假假日日酒酒店店 職職員員帳帳單單程程序序 服服務(wù)務(wù)員員廚廚房房員員工工收收款款員員收收入入審審計計 為有在餐廳用工作餐待遇的員 工點餐 將點菜單輸入POS系統(tǒng) 點菜單將自動傳輸?shù)?準(zhǔn)備食品 用餐完畢, 通知服務(wù)員結(jié)“職 員帳單”， 如在中餐與客人 共餐，應(yīng)通知服務(wù)員分單（食 品平均分配，酒水按各自所點 分單） 用職員帳單鍵結(jié)清帳單?？?人用餐部份由客人自付或掛相 關(guān)用餐員工職員帳 核對 廚房打印機及POS終端機 職員帳單 不接受 接受 如工作餐費用超出授權(quán)范圍, 超出部分的金額將自動劃入相 關(guān)員工職員帳個人帳戶 將職員帳單交與餐飲成本控制 , 計算成本 注：員工在餐廳用工

2、作餐必須按照規(guī)定的食品；酒水品種范圍，以及餐廳和時間用餐，超出標(biāo)準(zhǔn)部份由員工自付。 HolidayHoliday InnInn CenturyCentury CityCity ChengduChengdu Officer Check procedure Waiter/WaitressKitchenEmployeeCashierIncome Auditor Take F&B order from employee who is entitled to take duty meal in the restaurant Input the F&B order to the POS system F&

3、B order will automatically transfer to the kitchen printer and cashier POS terminal Prepare food Inform waiter/waitress sign Officer Check after finishing the meal, if have meal together with guest, should tell waiter/waitress to separate the bill (food divide by cover, beverage charge in accordance

4、 with person who ordered). Post all charges to the key of Officer Check and reverse the sales revenue. The guest bill should be paid by guest or charge to Employee Ledger accordingly Verify the Officer Check Not Acceptable Acceptable Duty meal that is beyond their entitlement, will automatically rev

5、erse charges to their personal account Pass the Officer Check to F&B Cost Control for costing Note: Employee who have duty meal in the restaurant must follow the P&P stated food and beverage items, and also the appointed outlet and meal hours, any exceeded to the standard will be charge to personal account. Note: Employee who have duty meal in the restaurant must follow the P&P stated food and beverage items, and also the appointed o