喜歡吃肉的學(xué)兩手

1、喜歡吃肉的學(xué)兩手妙味排骨 原料: 排骨,姜,蔥,香料(八角,茴香,山奈,桂皮,草果,丁香,香葉),花椒(少許),鹽,味精,白糖,料酒,醬油(老抽) 做法: 排骨宰成4厘米的段放入沸水中除去血水撈起洗凈待用.姜切片,蔥洗凈去頭拴成一結(jié)(3根左右) 做法:鍋內(nèi)倒油,待油還是冷的時(shí)候同時(shí)放入白糖(要多,大概一份糖,2.5或3份油),小火慢慢把糖炒化.待糖水開(kāi)始變成棕紅色,且開(kāi)始冒棕紅色的泡沫時(shí),馬上把排骨倒入鍋中炒勻,接著放入姜片,花椒和香料,炒出香味后倒入少許料酒和醬油上色,摻入清水,加入鹽和蔥結(jié),大火燒開(kāi)后轉(zhuǎn)至小火慢慢燒至排骨粑軟,然后夾去鍋里的蔥和大塊頭的香料,大火收汁,待湯汁變濃時(shí),加入味精

2、起鍋即成. 黑胡椒蘑菇炒雞 原料: 雞一只洋蔥半個(gè)，蘑菇一斤，蒜一頭，姜一截(大概10厘米長(zhǎng)就夠了),蔥5根，黑胡椒醬一整瓶(我用的是李錦記的小瓶，一整瓶也不多),醬油，水淀粉，鹽，味精，食用油 做法: 1.雞切塊，抹少許鹽后下6層熱油鍋炸至變色定型后撈起待用。蘑菇從中間一分為二下開(kāi)水煮1一分鐘后撈起待用。洋蔥且成塊，蔥切成3厘米長(zhǎng)的段，蒜剝皮，每瓣蒜一分為二，姜切片。醬油和清水一起加進(jìn)淀粉里調(diào)成芡汁。 2.鍋里倒油，燒至6層熱時(shí)，倒入蒜，姜和洋蔥，炒香后倒入炸好的雞塊，然后加鹽，入黑胡椒醬，炒勻后倒入蘑菇(倒進(jìn)去前，先倒掉由蘑菇滲出來(lái)的水份),翻炒幾下，待到黑胡椒醬均勻地裹在蘑菇和雞肉上后，

3、加入味精，然后勾簽，最后淋上一層食用油和蔥段就可以起鍋了。 魚(yú)香肘子 做法:大家只需事先把肘子用小火煨軟然后撈起裝盤(pán),接著炒好料以后加入一碗煮肘子的湯,煮開(kāi)后勾點(diǎn)薄芡,撒入蔥花,最后將汁淋在肘子上即可. 魚(yú)香料的做法:魚(yú)香味主要是靠大蒜,豆瓣,泡辣椒(剁碎),少許醋和白糖和蔥花混合而來(lái)的.不過(guò)在國(guó)外應(yīng)該很難搞到泡辣椒吧,所以可以用外面賣(mài)的那種成份里含有醋的辣椒醬.這些辣椒醬的酸味已經(jīng)夠了,所以不需再加醋.有些辣椒醬是甜酸味的,比如我用的這種,所以如果是這種辣椒醬的話(huà)醋和白糖都可以省掉了. 做的時(shí)候,先炒豆瓣,油變紅后再倒入蒜姜末,香味出來(lái)后倒入辣椒醬.倒多少用鼻子聞都可以聞得出來(lái)的,適當(dāng)?shù)睦苯?/p>

4、醬一下去,準(zhǔn)魚(yú)香味馬上就會(huì)撲鼻而來(lái)這些辣椒醬一般都帶有咸味,所以放鹽的時(shí)候可以注意了,先嘗嘗咸淡再加吧.干料炒好后,就加入煮肘子的湯,加味精,然后勾欠,最后加入蔥花,魚(yú)香汁就做好了.蔥在魚(yú)香味的菜里面是起畫(huà)龍點(diǎn)睛的作用的,用量不能少,特別是蔥白. 螞蟻上樹(shù) 原料: 粉絲,豬碎肉,姜,蒜,蔥,四川辣豆瓣醬,辣椒粉,料酒,醬油,鹽,味精,食用油 做法: 1.將粉絲放進(jìn)開(kāi)水煮軟后撈起瀝干水份待用.蔥姜蒜切沫. 2.鍋內(nèi)倒油燒至7層熱時(shí)倒入豬碎肉,煸干水份后烹入料酒,然后依個(gè)人口味撒入辣椒粉,炒至油變黃時(shí)倒入四川辣豆瓣醬和蒜姜沫.待香味出來(lái)后,摻入少許清水,然后加醬油和鹽,燒開(kāi)后放入煮好的粉絲,和碎肉

5、炒勻后待水份燒干,油開(kāi)始出來(lái)時(shí)加入味精撒上蔥花,炒勻就可起鍋裝盤(pán)了. 籮卜排骨湯 原料: 排骨1kg,籮卜1kg,姜一截(10厘米長(zhǎng)),紅棗8顆左右,枸杞一小撮,蔥和香菜(這兩樣非必需),鹽,雞精,胡椒粉. 做法:1.排骨宰成4厘米長(zhǎng)的段,下開(kāi)水煮至血水都出來(lái)后,撈起洗干凈待用.籮卜削皮切塊,姜拍破.蔥和香菜切碎裝碟. 2.鍋里摻入足夠的水,倒入排骨,籮卜,姜,棗,構(gòu)杞,鹽,雞精,蓋上鍋蓋大火燒開(kāi)然后轉(zhuǎn)至小火慢慢燉至籮卜可以用筷子輕易夾斷,撒點(diǎn)胡椒粉就ok了.喝的時(shí)候可以依各人的口味加點(diǎn)蔥花和香菜進(jìn)去,別有一番滋味. 注意: 排骨一定要事先煮一次去掉血水,不然血的腥味足以毀掉一鍋湯. 水最好一

6、次性摻夠,如果摻少了,中途想再摻的話(huà)記得一定要摻燒開(kāi)的滾水.加冷水的話(huà)會(huì)使湯的溫度突然下降,從而使湯里的蛋白質(zhì)和脂肪凝固而不融于湯中,這樣會(huì)影響湯的味道.同樣在做其它燒菜或燉菜時(shí)也不要中途加冷水. 麻辣芹香雞 原料: 整雞一只,芹菜一窩,蒜兩頭,姜半截(10厘米長(zhǎng)),小蔥5根,香料少許(八角,山奈,桂皮,丁香,茴香),干辣椒+花椒(用量根據(jù)個(gè)人口味決定),四川辣豆瓣醬,熟芝麻,鹽,味精,食用油 做法:1.將整雞宰成塊,加少許眼拌勻后下6層熱的油鍋,表面炸熟以后馬上撈起,待用.芹菜切成1厘米長(zhǎng)的小段,葉子不要扔,等會(huì)一起下鍋.蔥切沫,姜切片,蒜剝皮. 2.鍋里倒油(要多),燒至五層熱的時(shí)候倒入豆

7、瓣醬,炒至水份快干時(shí)到入姜,蒜,干辣椒,花椒,香料.炒出香味,辣椒顏色開(kāi)始變深時(shí)摻入一飯碗清水,燒開(kāi)后,加入兩茶勺白糖,鹽,然后倒入炸好的雞,翻炒均勻,然后大火收汁.汁快干時(shí),倒入芹菜,翻炒幾秒鐘,加入味精,蔥花,芝麻,炒勻即可起鍋. 注意:炸雞的時(shí)候,只要表面一熟,就得馬上撈起,這樣雞肉的水分會(huì)被鎖住,吃起來(lái)就特別嫩. 芹菜不能炒太久,否則香味就沒(méi)了,這道菜也會(huì)黯然失色. 芋兒燒雞 原料: 雞,芋兒,蔥,姜,蒜,干辣椒,花椒,豆瓣醬,醬油,八角(少許),山奈(少許),鹽,味精,白糖,食用油 做法: 1.雞和芋兒切塊,蒜瓣一分為二,姜切片,蔥切沫. 2.鍋內(nèi)燒油至5層熱,倒入豆瓣醬,快炒干時(shí)一

8、起放入姜片,蒜粒,八角,山奈,干辣椒和花椒,炒出香味后倒入雞塊,表面炒熟后烹入少許醬油上色,然后加入鹽,白糖,翻炒后加入清水,以剛好掩蓋住雞肉為益,隨后倒入芋兒,大火燒開(kāi)后轉(zhuǎn)入小火慢慢燒至芋頭沙化變軟,大火收一下汁,撒入味精,蔥花就可以起鍋了. 經(jīng)驗(yàn):芋頭放進(jìn)開(kāi)水里煮3分鐘,皮就會(huì)變得很好削了,甚至用手都可以刷下來(lái). 糖醋排骨 原料:排骨,生姜,干淀粉(靚生粉),醬油,醋(一定要中國(guó)生產(chǎn)的醋,千萬(wàn)不能用老外的醋),鹽,料酒(沒(méi)有的話(huà),其它白酒也行),白糖,食用油 做法: 1.將排骨宰4厘米長(zhǎng)的段,加少許鹽和料酒拌勻(鹽不要太多,正常用量的2/3即可,多了 會(huì)影響甜酸味). 2.將拌勻的排骨裹上

9、一層均勻的干淀粉,然后放入燒至8成熱的油鍋中炸至淡黃色撈起待用.(這時(shí)你可以嘗嘗排骨的咸淡,如果太淡,可以在稍后的烹調(diào)中加鹽,所以之前放鹽的時(shí)候?qū)幧傥鸲? 3.生姜切成細(xì)沫,鍋里放油,燒至6成熱時(shí)放入切好的姜沫,爆香后倒入醋,白糖,醬油.待到白糖融化后,放入炸好的排骨,翻炒收汁后就可以起鍋裝盤(pán)了. ps:在加醋和白糖時(shí),還是那句話(huà),寧少勿多,比例一定要均衡,其中任何一種加多了都會(huì)嚴(yán)重影響成品的質(zhì)量.沒(méi)經(jīng)驗(yàn)的朋友可以邊加邊嘗.一般來(lái)說(shuō),醋加到有點(diǎn)刺鼻的時(shí)候就ok了.醬油最好用老抽,一點(diǎn)點(diǎn)就夠了,主要是起上色的作用. 由于排骨外面有一層淀粉,所以下鍋的時(shí)候,鍋里的汁會(huì)馬上變稠,這時(shí)要不停的翻炒以防

10、止沾鍋.汁一定要收干,當(dāng)你看到鍋底基本都是油,然后排骨于排骨之間分開(kāi)會(huì)拉開(kāi)一根糖絲的時(shí)候,汁就收得差不多了.否則的話(huà),汁沒(méi)收干會(huì)嚴(yán)重影響成品的光澤和口感的. 香辣醉雞 做法: 原料:整雞一支或盒裝的雞腿,雞翅,香菜,蔥,洋蔥一個(gè),鹽,味精,豆瓣,醬油,白糖,熟芝麻,高度白酒,香料,干辣椒,花椒,蒜,姜 步驟: 1.將雞宰成小塊,撒上鹽拌勻后放入8成熱油鍋中炸至金黃色后撈起待用.將兩頭蒜剝皮,然后用刀將每粒蒜瓣一分為二.姜切片.香菜切成10厘米長(zhǎng)的段,蔥切節(jié),洋蔥切塊,干辣椒切2厘米長(zhǎng)的節(jié) 2.(油要多)鍋里燒油至7層熱,倒入四川豆瓣不停翻炒,待油豆瓣水份快炒干,油變深紅色的時(shí)候,倒入事先準(zhǔn)備好

11、的蒜瓣,姜片,香料,干辣椒,花椒,不停翻炒,待香味出來(lái)后,倒入炸好的雞塊,然后加入少量醬油,一茶勺白糖,鹽,高度白酒,翻炒后加入一碗清湯或清水,大火燒至收汁,然后加入蔥,洋蔥,香菜,熟芝麻,味精,翻炒后起鍋. 提示: 1.香料就是日常經(jīng)常用到的八角,山奈,桂皮,丁香,草果,茴香.不要加太多,否則會(huì)頭暈,而且雞的味道會(huì)變苦. 2.白酒只要滿(mǎn)滿(mǎn)的兩酒蓋那么多就行了(2kg的雞),多了只會(huì)讓雞變苦.在國(guó)外的話(huà),白色的高度vodak,gin,rum酒都可以. 3.這道菜是麻辣味的,所以干辣椒和花椒的用量不能少.而且麻辣味的菜應(yīng)該把鹽加重點(diǎn),鹽是萬(wàn)味之主,鹽味淡了其它什么香味都體現(xiàn)不出來(lái)的. 4.汁一定

12、要收干,否則雞的味道不夠濃郁. 醬汁豬蹄 原料: 豬蹄,姜,蒜,蔥,四川辣豆瓣醬,香料(八角,茴香,山奈,桂皮,丁香,草果,香葉),干辣椒,花椒(根據(jù)個(gè)人口味添加,也可不加),醬油(老抽),白糖,鹽,味精,啤酒(我做這道菜買(mǎi)了7只豬蹄,用了一瓶550ml的啤酒),水淀粉,食用油 做法: 1.將豬蹄洗凈,每只豬蹄一分為4然后放入沸水中煮至斷生然后撈起洗凈待用. 2.姜切片,剝好的蒜粒從中間一刀切下一分為二.(這道菜屬于味重型,姜蒜的用量不能少) 3.鍋內(nèi)燒油至6層熱,倒入四川辣豆瓣醬炒干水份,然后下入姜蒜,香料,干辣椒和花椒,小火炒出香味,接著摻入清水,待燒開(kāi)后依次加入鹽,少許白糖,醬油(要適量

13、,只要湯料變成那種很深的醬紅色就可以了),啤酒,然后把準(zhǔn)備好的豬蹄下入鍋中,小火慢慢燉至粑軟然后撈起放入容器中,再用大火燒開(kāi)湯料,撈去里面的各種佐料,加入味精,倒入水淀粉勾芡,再將汁淋于豬蹄上,最后撒上蔥花即可. tgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgk tgz7r4i30ka1dkaghn3xtkk

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18、a1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawger4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2c

19、hhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2tgz7r

20、4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawger4i30ka1dkaghn3xtkknbycudxqa7f

21、hyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2

22、ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2eo8wgqv7xav2ohum32wgeauwydiawger4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3x

23、tkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkq

24、cwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkaggeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkagh

25、n3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawger4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tg

26、kqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav hhi92tgkqcwa

27、3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawger4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgshls50clmtwn60eo8wgqv7xav2ohum32wgeauwydiawgmer4i30ka1dkaghn3xtkknbycudxqa7fhyi2chhi92tgkqcwa3ptgz7r4i30ka1dkagtgkqcwa3ptgz7r4i30ka1dkaghn3xtkknbycudx