電大《Dreamweaver網(wǎng)頁(yè)設(shè)計(jì)》期末考試模擬試題及參考答案資料參考

1、電大dreamweaver網(wǎng)頁(yè)設(shè)計(jì)模擬試卷一、單項(xiàng)選擇題1 下列（ ）不能在網(wǎng)頁(yè)的“頁(yè)面屬性”中進(jìn)行設(shè)置。a. 網(wǎng)頁(yè)背景圖及其透明度b. 背景顏色、文本顏色、鏈接顏色c. 文檔編碼d. 跟蹤圖像及其透明度2 對(duì)插入文件中的flash動(dòng)畫，不能在屬性面板中設(shè)置動(dòng)畫的（ ）屬性。a. 動(dòng)畫是否循環(huán)播放b. 動(dòng)畫循環(huán)播放的次數(shù)c. 是否自動(dòng)播放動(dòng)畫d. 動(dòng)畫播放時(shí)的品質(zhì)3 在html語(yǔ)言中，表示（ ）。a. 設(shè)置鏈接顏色為紅色b. 設(shè)置訪問(wèn)過(guò)鏈接顏色為紅色c. 設(shè)置鼠標(biāo)上滾鏈接顏色為紅色d. 設(shè)置活動(dòng)鏈接顏色為紅色4 關(guān)于絕對(duì)路徑的使用，以下說(shuō)法錯(cuò)誤的是（ ）。a. 絕對(duì)路徑是指包括服務(wù)器規(guī)范在內(nèi)的

2、完全路徑，通常使用http:/ 來(lái)表示b. 絕對(duì)路徑不管源文件在什么位置都可以非常精確地找到c. 如果希望鏈接其它站點(diǎn)上的內(nèi)容，就必須使用絕對(duì)路徑d. 使用絕對(duì)路徑的鏈接不能鏈接本站點(diǎn)的文件，要鏈接本站點(diǎn)文件只能使用相對(duì)路徑5 以下（ ）標(biāo)記是插入到網(wǎng)頁(yè)中的命名錨記。a.b.c.d.6 在dreamweaver 8中，下面對(duì)象中可以添加熱點(diǎn)的是（ ）。a文字 b圖像c層 d動(dòng)畫7 下列關(guān)于css的說(shuō)法錯(cuò)誤的是（ ）。a. css的全稱是cascading style sheets，中文的意思是“層疊樣式表”b. css的作用是精確定義頁(yè)面中各元素以及頁(yè)面的整體樣式c. css樣式不僅可以控制大

3、多數(shù)傳統(tǒng)的文本格式屬性，還可以定義一些特殊的html屬性d. 使用dreamweaver只能可視化創(chuàng)建css樣式，無(wú)法以源代碼方式對(duì)其進(jìn)行編輯8 如果要使用css將文本樣式定義為粗體，需要設(shè)置（ ）文本屬性。a. font-familyb. font-stylec. font-weightd. font-size9 下列（ ）可以實(shí)現(xiàn)如下圖所示的文字效果。a. font-style: italic; color: #009900; text-decoration: underline;b. font-weight: bold; color: #009900; text- indent: und

4、erline;c. font-style: italic; color: #009900; text-decoration: line-through;d. font-weight: bold; color: #009900; text- indent: line-through;10 添加背景音樂(lè)的html標(biāo)簽是（ ）。a. b. c. d. 11 下列特殊符號(hào)（ ）表示的是空格。a. "b.  c. &d. ©12 關(guān)于超鏈接，下列（ ）屬性是指定鏈接的目標(biāo)窗口。a. hrefb. namec. targetd. title13 如下圖所示，網(wǎng)頁(yè)上的留

5、言框的代碼是下面的（ ）。a. b. c. d. 14 如下圖所示，選擇多個(gè)不連續(xù)的單元格。下面各項(xiàng)操作中能實(shí)現(xiàn)這種選擇的是（ ）。a. 在選定第1個(gè)單元格后，按下ctrl鍵，并用鼠標(biāo)單擊其他要選擇的單元格b. 在選定第1個(gè)單元格后，按下shift鍵，并用鼠標(biāo)單擊其他要選擇的單元格c. 在選定第1個(gè)單元格后，按下alt鍵，并用鼠標(biāo)單擊其他要選擇的單元格d. 在選定第1個(gè)單元格后，按下space鍵，并用鼠標(biāo)單擊其他要選擇的單元格15 關(guān)于網(wǎng)頁(yè)中的換行，說(shuō)法錯(cuò)誤的是（ ）。a. 可以使用標(biāo)簽換行b. 可以使用標(biāo)簽換行c. 使用標(biāo)簽換行，行與行之間沒(méi)有間隔；使用標(biāo)簽換行，兩行之間會(huì)空一行d. 可以直

6、接在html代碼中按下回車鍵換行，網(wǎng)頁(yè)中的內(nèi)容也會(huì)換行16 在ie瀏覽器中預(yù)覽網(wǎng)頁(yè)的快捷鍵是（ ）。a. f9b. f10c. f11d. f1217 如下圖，對(duì)于一個(gè)簡(jiǎn)單的調(diào)查表單，以下說(shuō)法正確的是（ ）。a. 表單的元素必須使用2個(gè)以上b. 圖中投票按鈕不是一個(gè)表單元素c. 調(diào)查表單只能使用單選按鈕a. d. 調(diào)查結(jié)果如需要保存到數(shù)據(jù)庫(kù)中，需要實(shí)現(xiàn)建立一個(gè)數(shù)據(jù)庫(kù)鏈接18 制作如下圖所示的表格效果，需要設(shè)置（ ）。a. 第1行第1個(gè)單元格的colspan屬性b. 第3行第1個(gè)單元格的colspan屬性c. 第1行第1個(gè)單元格的rowspan屬性d. 第3行第1個(gè)單元格的rowspan屬性19

7、 在文本鏈接的 a href 標(biāo)簽中，插入以下屬性：style=text-decoration:none; color:black，可以（ ）。a. 禁用刪除線并將文本的顏色設(shè)置為黑色b. 加上刪除線并將文本的顏色設(shè)置為黑色c. 禁用下劃線并將文本的顏色設(shè)置為黑色d. 加上下劃線并將文本的顏色設(shè)置為黑色20 以下選項(xiàng)中，關(guān)于層的說(shuō)法錯(cuò)誤的是（ ）。a. 使用層進(jìn)行排版是一種非常自由的方式b. 層可以將網(wǎng)頁(yè)在一個(gè)瀏覽器窗口下分割成幾個(gè)不同的區(qū)域，在不同的區(qū)域內(nèi)顯示不同的內(nèi)容c. 可以在網(wǎng)頁(yè)上任意改變層的位置，實(shí)現(xiàn)對(duì)層的精確定位d. 層還可以重疊，因此可以利用層在網(wǎng)頁(yè)中實(shí)現(xiàn)內(nèi)容的重疊效果二、多項(xiàng)選

8、擇題1 以下（ ）內(nèi)容是html文件的頭部?jī)?nèi)容所包括的。a. 網(wǎng)頁(yè)標(biāo)題、關(guān)鍵字b. 作者信息、網(wǎng)頁(yè)描述、基礎(chǔ)地址c. 注釋、表單域d. 自動(dòng)刷新、css樣式2 關(guān)于鼠標(biāo)經(jīng)過(guò)圖像，下列說(shuō)法正確的是（ ）。a. 鼠標(biāo)經(jīng)過(guò)圖像的效果是通過(guò)html語(yǔ)言實(shí)現(xiàn)的b. 設(shè)置鼠標(biāo)經(jīng)過(guò)圖像時(shí)，需要設(shè)置一張圖片為原始圖像，另一張為鼠標(biāo)經(jīng)過(guò)圖像c. 可以設(shè)置鼠標(biāo)經(jīng)過(guò)圖像的提示文字與鏈接d. 要制作鼠標(biāo)經(jīng)過(guò)圖像，必須準(zhǔn)備兩張圖片3 在dreamweaver中，可以向網(wǎng)頁(yè)中插入的多媒體格式有（ ）。a. shockwaveb. activexc. java appletd. a和c4 關(guān)于相對(duì)路徑，以下說(shuō)法正確的有（

9、）。a. 相對(duì)路徑表述的是源端點(diǎn)同目標(biāo)端點(diǎn)之間的相互位置b. 如果在鏈接中源端點(diǎn)和目標(biāo)端點(diǎn)位于一個(gè)目錄下，則鏈接路徑中只需要指明目標(biāo)端點(diǎn)的文檔名稱即可c. 如果在鏈接中源端點(diǎn)和目標(biāo)端點(diǎn)不在同一個(gè)目錄下，就無(wú)法使用相對(duì)路徑d. 如果在鏈接中源端點(diǎn)和目標(biāo)端點(diǎn)不在同一個(gè)目錄下，就需要將目錄的相對(duì)關(guān)系也表示出來(lái)5 （ ）的設(shè)置有助于搜索引擎在因特網(wǎng)上搜索到網(wǎng)頁(yè)。a. 關(guān)鍵字b. metac. 說(shuō)明d. 圖片的尺寸三、填空題1、 規(guī)劃網(wǎng)站，一般要從三個(gè)方面去思考，即（ ）、（ ）、（ ）。2、 導(dǎo)航條可以存在四種狀態(tài)，分別為：（ ）、（ ）、（ ）、（ ），這可以使鏈接按鈕的變化更加豐富。3、 制作外部

10、鏈接的時(shí)候，可以在“鏈接”文本框中直接用鍵盤輸入該網(wǎng)頁(yè)在internet上的（ ），并且包括所使用的（ ）。4、 創(chuàng)建到錨點(diǎn)的鏈接的過(guò)程分為兩步：首先（ ），然后（ ）。5、 控制時(shí)間軸動(dòng)畫需要使用行為（ ）、（ ）來(lái)實(shí)現(xiàn)。四、簡(jiǎn)答題1、補(bǔ)全下面的html代碼，使該頁(yè)面的標(biāo)題顯示為“福建廣播電視大學(xué)”，主題顯示藍(lán)色字體的“福建廣播電視大學(xué)歡迎您！”。dreamweaver網(wǎng)頁(yè)設(shè)計(jì)模擬試卷參考答案一、單項(xiàng)選擇題1 a2 b3 d4 d5 c6 b7 d8 c9 a10 c11 b12 c13 c14 a15 d16 d17 d18 c19 c20 b二、多項(xiàng)選擇題1 abd2 bcd3 abc4

11、 abd5 abc三、填空題1 網(wǎng)站的主題、網(wǎng)站的內(nèi)容和網(wǎng)站的對(duì)象2 狀態(tài)圖像、鼠標(biāo)經(jīng)過(guò)圖像、按下圖像、按下時(shí)鼠標(biāo)經(jīng)過(guò)圖像3 絕對(duì)路徑、協(xié)議4 創(chuàng)建命名錨點(diǎn)、創(chuàng)建到命名錨點(diǎn)的鏈接5 播放時(shí)間軸、停止時(shí)間軸o(_)o謝謝！2015年中央電大期末復(fù)習(xí)考試小抄大全，電大期末考試必備小抄，電大考試必過(guò)小抄after earning his spurs in the kitchens of the westin, the sheraton, sens on the bund, and a sprinkling of other top-notch venues, simpson lu fi nally

12、got the chance to become his own boss in november 2010. sort of. the shanghai-born chef might not actually own california pizza kitchen (cpk) but he is in sole charge of both kitchen and frontof- house at this sinan mansionsstalwart. its certainly a responsibility to be the head chef, and then to ha

13、ve to manage the rest of the restaurant as well, the 31-year-old tells enjoy shanghai. in hotels, for example, these jobs are strictly demarcated, so its a great opportunity to learn how a business operates across the board. it was a task that management back in sunny california evidently felt he wa

14、s ready for, and a vote of confi dence from a company that, to date, has opened 250 outlets in 11 countries. and for added pressure, the shanghai branch was also cpks china debut. for sure it was a big step, and unlike all their other asia operations that are franchises, they decided to manage it di

15、rectly to begin with, says simpson. two years ago a private franchisee took over the lease, but the links to cpk headquarters are still strong, with a mainland-based brand ambassador on hand to ensure the business adheres to its ethos of creating innovative, hearth-baked pizzas, a slice of pr blurb

16、that simpson insists lives up to the hype. they are very innovative, he says. the problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings pe

17、rfectly. the largely local customer base evidently agrees and on saturday and sunday, at least, the place is teeming. the kids-eat-for-free policy at weekends is undoubtedly a big draw, as well as is the spacious second-fl oor layout overlooked by a canopy of green from fuxing park over the road. th

18、e company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular california week. still, the sta are honest enough to admit that business could be better; as good, in fact, as in cpks second outlet in the popular kerry parkside shopp

19、ing mall in pudong. sinan mansions has really struggled to get the number of visitors that were envisaged when it first opened, and it hasnt been easy for any of the tenants here, adds simpson. were planning a third outlet in the city in 2015, and we will probably choose a shopping mall again becaus

20、e of the better foot traffic. the tearooms once frequented by coco chanel and marcel proust are upping sticks and coming to shanghai, xu junqian visits the parisian outpost with sweet treats. one thing the century-old parisian tearoom angelina has shown is that legendary fashion designer coco chanel

21、 not only had style and glamor but also boasted great taste in food, pastries in particular. one of the most popular tearooms in paris, angelina is famous for having once been frequented by celebrities such as chanel and writer marcel proust. now angelina has packed up its french ambience, efficient

22、 service, and beautiful, comforting desserts and flown them to shanghai. at the flagship dine-in and take-out space in shanghai, everything mimics the original tearoom designed from the beginning of the 20th century, in paris, the height of belle epoque. the paintings on the wall, for example, are e

23、xactly the same as the one that depicts the landscape of southern france, the hometown of the owner; and the small tables are intentional imitations of the ones that coco chanel once sat at every afternoon for hot chocolate. the famous hot chocolate, known as lafricain, is a luxurious mixture of fou

24、r types of cocoa beans imported from africa, blended in paris and then shipped to shanghai. its sinfully sweet, rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light, but equally gratifying contrast. it is also sold in gl

25、ass bottles as takeaway. the signature mont-blanc chestnut cake consists of three parts: the pureed chestnut on top, the vanilla cream like stuffing, and the meringue as base. get all three layers in one scoop, not only for the different textures but also various flavors of sweetness. the dessert ha

26、s maintained its popularity for a century, even in a country like france, perhaps the worlds most competitive place for desserts. a much overlooked pairing, is the paris-new york choux pastry and n226 chocolate flavored tea. the choux pastry is a mouthful of airy pecan-flavored whipped cream, while

27、the tea, a blend of black teas from china and ceylon, cocoa and rose petals, offers a more subtle fragrance of flowers and chocolate. ordering these two items, featuring a muted sweetness, makes it easier for you to fit into your little black dress. breakfast, brunch, lunch and light supper are also

28、 served at the tearoom, a hub of many cultures and takes in a mix of different styles of french cuisines, according to the management team. the semi-cooked foie gras terrine, is seductive and deceptive. its generously served at the size and shape of a toast, while the actual brioche toast is baked i

29、nto a curved slice dipped with fig chutney. the flavor, however, is honest: strong, smooth and sublime. and you dont actually need the toast for crunchiness. this is the season for high teas, with dainty cups of fine china and little pastries that appeal to both visual and physical appetites. but th

30、ere is one high tea with a difference, and pauline d. loh finds out just exactly why it is special. earl grey tea and macarons are all very well for the crucial recuperative break in-between intensive bouts of holiday season shopping. and for those who prefer savory to sweet, there is still the sele

31、ction of classic chinese snacks called dim sum to satisfy and satiate. high tea is a meal to eat with eye and mouth, an in-between indulgence that should be light enough not to spoil dinner, but sufficiently robust to take the edge off the hunger that strikes hours after lunch. the afternoon tea spe

32、cial at shang-xi at the four seasons hotel pudong has just the right elements. it is a pampering meal, with touches of luxury that make the high tea session a treat in itself. whole baby abalones are braised and then topped on a shortcrust pastry shell, a sort of chinese version of the western vol-a

33、u-vent, but classier. even classier is the dim sum staple shrimp dumpling or hargow, upgraded with the addition of slivers of midnight dark truffles. this is a master touch, and chef simon choi, who presides unchallenged at shang-xi, has scored a winner again. sweet prawns and aromatic truffles what

34、s not to love? his masterful craftsmanship is exhibited in yet another pastry a sweet pastry that is shaped to look like a walnut, but which you can put straight into the mouth. it crumbles immediately, and the slightly sweet, nutty morsel is so easy to eat youll probably reach straight for another.

35、 my favorite is the dessert that goes by the name yangzhi ganlu, or ambrosia from the gods. the hotel calls it chilled mango cream with sago, pomelo and birds nest made with ingredients that resonate with every female soul. it does taste like ambrosia, with the sweet-sour fragrance of the mango forming the first layer of taste and sens