泉州的美食英文介紹4篇

泉州美食英語簡介4篇以下是網(wǎng)民關(guān)于泉州美食英語介紹的4篇資料。希望能幫上忙。謝謝大家的支持。第一篇泉州食物介紹泉州的小食品自古以來就很有名，初唐的泉州港是中國四大商港之一在世界100多個國家和地區(qū)有貿(mào)易往來，迎來宋元大學(xué)，迅速崛起為“東方第一大江”，人員和文化交流也促進了中外飲食文化的見面。歷代泉州廚師都以豐富的物產(chǎn)菜肴充分利用了與眾不同的菜肴。泉州因為有獨特的閩南民俗文化，各種節(jié)日禮儀、婚喪節(jié)、祭祀祖先、禮物親戚朋友，味道和零食不可或缺。因此，在很多普通家庭中，除了做出漂亮的形狀外，還可以制作有清淡味道的白芷、白尾龜、鮑爾蛋糕、堿餃子、芋頭水果、丁月丸藥丸、橙紅色蛋糕、綠豆面包、軟蛋糕等日常零食。1名字：肉包子在糯米amoy中浸泡豬油、葡萄酒、鹵、醬油后，加入鹵豬肉塊、香菇、蓮子、粽子，將竹葉包裹在豬骨里煮了3個小時后，唱大蒜、肉汁、辣椒醬。味道甜美，深受華僑和游客的喜愛。名字：深圳上海藥丸介紹：深圳上海足智多謀，也稱為魚藥。形狀是圓形、塊狀或魚形。該產(chǎn)品具有顏色和眼睛的白光，鍋的膨脹力，質(zhì)感，進口新鮮細膩的特性。將鰻魚、蠟魚、肉等最高級的魚搗碎，與粉末混合制成。來薩姆的游客都沒有稱贊。名字：燈籠晚上藥丸介紹3300丁月煥為泉州正月十五食物。用花生、芝麻、糖、冬瓜糖、蔥頭、水果味道做成的主要成分是糯米粉，皮揉成團，在沸水中煮熟。正月丸皮軟，牛甜是冬天的好處。受到游客的歡迎。第二部2英語泉州簡介Im happy to share my opinion aboutHometwn - Quanzhou。Quanzhou is located in the southeast of Fujian and it is a famous overseas Chinese home toown，in recent years，the economic developmentQuickly、there are many do foreign trade companys and many many manufacturers、especally sports shoes is very famous、such as Anta、at the same time it pleasant scenariy and people here are all kind-hearted，tourism is a好平面。welcome you to visit quanzhu。thats all .Thank you。第三部泉州(英語)Hello，everyone！Myname is Luo jiayan。I come from Huian general hope primary school。Im happy to share theOpinion about my hometwn - quanzhu。Im prouned of Quanzhou。全州is localted in the southeast of Fujian。it is the starting point of mare time silk3道路，安there are Dehua porcelains，Yong chun joss sticks，Huian stone carvings，Anxi tie Guan yin，And so on。全州has been rich and booming since one thousand years ago。and Quanzhou harbor was once an important harbor in song and yuan dynasties。Nowledays，the economic is developing quickly。there are many foreign trade companies and manufacturers，such as Anta，special step。全州shoes export accounts for half of the Fujian shoes。Quanzhou is an accient but livelily city . welcome to quanzhu。Thats all .thank you。第四篇度gpo叉叉Su Dongpo (1036-1101)，one of eight most famous writers in Tang and song dynasties，is also famous for his verse，Calligraphywhen he was degraded to huangzou for offending emperor，he always coked by himself to enjoy with his4friend . su s expert was coking bouilli。he had ever poet ized to explain his coking experience : coking slowly/watering steadily/Sufficiently coked，tasks shovedhowever，The reason of calling this bouilli dong po meat was because of an interesting thing happened during his second time staying in hang Zhou asAt that time，the west lake was mostly covered by wild grass。when he took the post，He called the people there to weed。the mud dug out was piled up to a long bank。then they built a bridge to dread the lake。the bank improved the en Vironment and provided consenience to people . not only people got benefit from this long bank，But also west lake becomameMeanihile，people were very grate ful for sudong po。when They heard that su liked bouilli，They all presnted pork to him coincidently in spring festival。with so much pork，Su Dongpo thought he should enjoy them with his hard-working people . so he asked his family to cut pork into blocks，And to cookwhen his5Family was cooking，They mistook sending bouilli with wine for coking bouilli with wine。but the result was that the bouilli coked with wine was more aromatic and tasks ful . all people praised the especally delicious bouilli sent by sudong PPylouwailou imitated su s method to cook this dish，And improved the skill through experience，thus Dongpo meat comes down。Beggars ChickenTo make the ginger juice，grate the ginger and squeeze out the juice until you have 1 teaspoon。in a small bowl，Combine the marina de ingredients。rub the marina de ingredients over the inside and outside of the chicken and let marnate for 1 hour .preheat the oven to 350 degrees Fahrenheit。While the chicken is marnating，prepare the vegetables and pork。if using dried shiitake mushrooms，reconc stitut by soaking in warm water until softeened . squeezeDry and cut into thinslices。for fresh，wipe with a damp cloth and slice。cut the pork into thin match stick pieces。6finly chop the remaining vege tables。In a wok or heavy frying pan，Heat 2 tableratos of oil over medium-high to high Heat。add the greenonion and the pork .stir-fry until the pork is crisp and nearly coked through，Then add the mush rooms and preserved greons . stir in the soy sauce，rice wine or dryremove from the pan。stuff the chicken looksely with the stuffing and close with skewers or strong tooth picks .wrap the chicken tightly in the aluminum foil。place the wrapped chicken in a roasting pan。Bake the chicken for 75 minutes。bake for another 15 minutes or until the juices run clear and the temperature of the chicken in the thickest part of t He thigh is 180 degrees Fahrenheit威斯特雷克比涅格費什 west reasure from a man and his is also called a treasure from a man and hisSis ter-in-law 。the story goes like this : long ago，there were two brothers whose surname was song。they7Were very knowledgeable，b