餐桌禮儀常用英語(yǔ).doc

酒水你喜歡喝什么酒？What would you like to drink,May i fill your glass again?要再給你加點(diǎn)酒嗎Drink more. 多喝點(diǎn)。Heres to our friendship and to your health, Cheers!為我們的友誼和您的健康，干杯！To the success of your長(zhǎng)春 trip!為你長(zhǎng)春之行成功干杯！上菜Help yourself. 自己來(lái)！請(qǐng)自便！Have some more. Have more. Have a little more. Eat more. 多吃點(diǎn)。？Would you like a little bit more? 你想再來(lái)點(diǎn)嗎？ Ah, here come the egg rolls.Ah，上春卷兒了。Try some of the cold dishes.吃點(diǎn)涼菜吧。Another course is coming up. 另一道菜上來(lái)了。Just help yourself to whatever youd like. 請(qǐng)隨便挑你喜歡的吃。Since you dont help yourself, ill help you with some fish balls.既然你自己不下筷，我只好來(lái)幫你搛點(diǎn)魚(yú)丸。It tastes best when taken piping hot.趁熱吃好吃。Have some more, please.請(qǐng)?jiān)賮?lái)點(diǎn)兒。May i help you get some pieces of sweet and sour fish?我給你夾點(diǎn)糖醋魚(yú)吧。接待賓客常用基本英語(yǔ)對(duì)話(huà)句型 1. 四種基本句型正式的英語(yǔ)，疑問(wèn)句只有下列四種句型：May I ? 我可以 嗎？ Could you ? 您可以 嗎？Would you ? 您愿意 嗎？ Shall I ? 我可以 嗎？這四種句型被廣泛地應(yīng)用在業(yè)務(wù)應(yīng)對(duì)上。用法如下：(1)、自己想做某些事情時(shí)，用May I ? 想問(wèn)不知道該不該問(wèn)的問(wèn)題時(shí)，用May I know?May I have your name, please? 請(qǐng)問(wèn)貴姓？May I have your check out time, please?請(qǐng)問(wèn)您什么時(shí)候結(jié)帳退宿？May I see your passport, please? 我可以看一下您的護(hù)照嗎？（2）、有求于客人時(shí)，用Could you ?Could you fill out the form, please? 請(qǐng)?zhí)顚?xiě)這張表格好嗎？Could you write that down, please? 請(qǐng)寫(xiě)下來(lái)好嗎？Could you hold the line, please? 請(qǐng)不要掛斷電話(huà)好嗎？以上這類(lèi)情況如果用Would you ? 來(lái)問(wèn)，就變成上級(jí)對(duì)下級(jí)說(shuō)話(huà)的口氣，帶有質(zhì)問(wèn)對(duì)方的意思，不適合酒店服務(wù)人員使用，所以應(yīng)特別留意。（3）詢(xún)問(wèn)客人的喜好或意愿時(shí)，用Would you ?Would you like tea or coffee? 您要茶還是咖啡？Would you like to take a taxi? 您需要出租車(chē)嗎？Would you mind ing? 您介意 嗎？下列為“疑問(wèn)詞 + Would you ?”的句型，只能用于詢(xún)問(wèn)客人的希望。When would you like to visit the Jade Buddha Temple?您什么時(shí)候參觀玉佛寺？Where would you like to have lunch? 您想去哪里吃午餐？What time would you like to eat? 您想要什么時(shí)候用餐？Who would you like to contact? 您想和誰(shuí)聯(lián)系？Why would you like to visit Hong Kong? 您為什么想去香港？Which kind of room would you prefer? 您喜歡哪一種房型？Which museum would you like to visit? 您想去參觀哪一間博物館？How would you like to settle your bill? 您想用什么方式付帳？How long would you like to stay? 您住多久？How many tickets would you like to buy? 您要買(mǎi)幾張票？（4）提供建議或服務(wù)給客人時(shí)，用Shall I ? 與 Would you like me to do ? 的意思相同。Shall I draw the curtains? 需要我把窗簾拉上嗎？Shall I call a bellman? 需要我叫服務(wù)生來(lái)嗎？Shall I draw you a map? 需要我畫(huà)張地圖給您嗎？Shall I make the reservation for you? 需要我替您訂房間嗎？2. 打招呼向賓客問(wèn)候時(shí)，必須始終面帶微笑用眼睛看著對(duì)方。不要說(shuō)Hello或Hi應(yīng)該按照時(shí)間來(lái)說(shuō)：Good morning, sir. 早上好，先生。Good afternoon, maam. 下午好，女士。之后可根據(jù)情況加入適當(dāng)?shù)膯?wèn)句，例如：Good morning, sir. Welcome to our hotel / * hotel. 早上好，先生。歡迎光臨本酒店 / *大酒店。Good evening, maam. May I help you? 晚上好，女士。需要我效勞嗎？如果知道客人姓氏，盡量使用客人姓氏。3. 回答在與客人對(duì)話(huà)的過(guò)程中，有時(shí)必須就對(duì)方要求的事項(xiàng)作簡(jiǎn)要而具體的說(shuō)明，有時(shí)須隨聲附和表示認(rèn)同，或確認(rèn)客人所說(shuō)的話(huà)，已表示慎重。仔細(xì)聽(tīng)，聽(tīng)清楚，在依狀況作正確的回答尤為重要。（1）一般的回答：I see, sir. 我了解，先生。Certainly 當(dāng)然好的。（2）要客人等待時(shí)：Just a moment, please. 請(qǐng)稍等。Sorry to kept your waiting, sir. 對(duì)不起讓您久等了，先生。Could you wait a little longer, please? 請(qǐng)稍等一會(huì)可以嗎？（3）拒絕客人要求時(shí)：在無(wú)法滿(mǎn)足賓客的要求，而需要拒絕的時(shí)候，不可以直接說(shuō)：No, 而應(yīng)該用下面的說(shuō)法，并在其后加上理由說(shuō)明。Sorry, sir. Im afraid we dont have it. 對(duì)不起，先生。我恐怕我們沒(méi)有。（4）道歉的時(shí)候：說(shuō)話(huà)時(shí)注視賓客的眼睛是非常重要的禮節(jié)。此外，措辭中應(yīng)該避免連續(xù)使用含有“對(duì)不起”之類(lèi)的語(yǔ)氣。如果是自己的過(guò)失，用I am ，如果是因?yàn)轱埖甑腻e(cuò)誤而道歉，則用 We are 。Im very sorry for the delay. 很抱歉耽誤您的時(shí)間。Im so sorry for the inconvenience. 很抱歉給您帶來(lái)不便。Im sorry for the mistake. 很抱歉是我弄錯(cuò)了。I would like to apologize for 。 我要為道歉。 （上級(jí)負(fù)責(zé)人使用的措辭）（5）賓客說(shuō)Thank you時(shí)的回答：You are welcome. 不客氣。Its my pleasure. 我的榮幸。（6）給客人東西的時(shí)候說(shuō)：Here is your room key. 這是您的房間鑰匙。Here you are. 您要的東西在這里。Here it is. 這就是。（7）送客人離開(kāi)的時(shí)候：Have a nice day. 祝您今天愉快。Have a nice trip. 祝您旅途愉快。Have a good night. 晚安。Please enjoy your stay. 祝您住店愉快。We hope you have enjoyed your stay. 希望您住得還滿(mǎn)意。We hope to see you again soon. 歡迎你再度光臨。Thank you for your staying with us. 謝謝光臨。（8）聽(tīng)不懂客人的意思時(shí)：客人有所要求或疑問(wèn)時(shí)，應(yīng)該盡量幫忙或加以解釋說(shuō)明，又聽(tīng)不懂的時(shí)候，不可一味的裝懂，應(yīng)該馬上再問(wèn)一次，或是請(qǐng)客人稍等，然后找來(lái)上級(jí)或同事予以解決。另外，不習(xí)慣客人的英語(yǔ)，可能是因?yàn)椴涣私馄渲械囊馑?，?yīng)該把握話(huà)中關(guān)鍵字，如此必然有助于理解語(yǔ)意。Pardon me? 請(qǐng)?jiān)?，再說(shuō)一次？I bag your pardon? 原諒我，請(qǐng)?jiān)僬f(shuō)一次。Could you repeat that, please? 請(qǐng)?jiān)僦貜?fù)一次好嗎？Im afraid I dont understand. 我恐怕沒(méi)聽(tīng)明白。Could you speak slowly, please? 請(qǐng)說(shuō)慢一點(diǎn)好嗎？Excuse me, sir. Do you mean ? 對(duì)不起，先生。您的意思是 ？飲品詞匯中英文對(duì)照表drink 飲料mineral water 礦泉水orangeade, orange squash 桔子水lemonade 檸檬水beer 啤酒white wine 白葡萄酒red wine 紅葡萄酒claret 波爾多紅葡萄cocktail 雞尾酒liqueur 白酒,燒酒shaohsing wine 紹興酒yellow wine 黃酒Kaoliang spirit 高粱酒Wu Chia Pee 五加皮vodka 伏特加whisky 威士忌brandy 白蘭地cognac 法國(guó)白蘭地gin 琴酒gin flzz 杜松子酒martini 馬提尼酒中國(guó)菜名中英文對(duì)照頭盤(pán)餐前小品Appetizers 2.鍋貼Pot Sticker 3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot) 5.酥炸大蝦Fried Prawns 12.脆皮春卷Spring Rolls 13.蜜汁叉燒B.B.Q. Pork 湯羹類(lèi)Soup 7.酸辣湯Hot & Sour Soup 13.西葫牛肉羹West Lake Beef Soup 16.四寶豆腐羹Steam Tofu Soup 海鮮魚(yú)類(lèi)Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龍利Flounder 5.清蒸海鱸Fomfret 6.蒸金錢(qián)片塘虱Steam Catfish 7.辣汁串燒魚(yú)B & Q Fish Stick w/ Hot Sauce 8.西蘭炒雪魚(yú)球Pan Fried Snow Fish w/ Green 9.菜遠(yuǎn)石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕嚕石斑球Sweet & Sour Rock Cod 15.魚(yú)腐扒菜膽Yu Fu w/ Vegetable 雞鴨鴿Poultry 1.脆皮炸子雞(半)Fried Chicken (Half) 2.紅燒石岐項(xiàng)鴿Roast Pigeon 3.豉油皇乳鴿Pigeon w/ Soy Sauce 4.姜蔥油淋雞(半)Green Onion Chicken (Half) 5.北京片皮鴨Peking Duck 6.酸甜明爐燒鴨(半)Roast Duck (Half) 7.檸檬雞球Lemon Chicken 8.西芹腰果雞球Vegetable Cashew Chicken 9.咖喱雞Curry Chicken 10.豉汁炒雞球Chicken w/ Black Bean Sauce 11.四川炒雞球Szechuan Chicken 12.菜遠(yuǎn)雞球Chicken w/ Tender Green 13.宮保雞球Kung Pao Chicken 14.豉汁黃毛雞(半)Chicken w/ Soy Sauce 15.咕嚕雞Sweet & Sour Chicken 16.八珍發(fā)菜扒鴨(半)Combination Duck (Half) 17.子羅炒雞片Ginger & Pineapple Chicken 18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 豬牛肉類(lèi)Meat 1.酸甜咕嚕肉Sweet & Sour Pork 2.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.涼瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒鹽排骨Pepper Salt Spareribs 7.豉椒燜排骨Spareribs w/ Black Bean, Pepper 8.菜遠(yuǎn)炒牛肉Broccoli Beef 9.涼瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒鹽牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳絲String Beef 15.檸檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔類(lèi)Clay Pot Style 1.北菇海參煲Mushroom Sea Cucumber Duck Feet 2.諸諸滑雞煲Chicken Clay Pot 3.雞粒咸魚(yú)茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot 5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜類(lèi)Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.紅燒豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.羅漢腐皮卷Vegetable Egg Roll 6.素咕嚕肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鮮菇扒菜膽Mushroom Tender Green 9.炒雜菜Mixed Green Tender 10.清炒芥蘭Chinese Green Tender 11.鹽水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上湯芥菜膽Mustard Green Tender 炒粉、面、飯Rice Plate 1.龍蝦干燒伊面Lobster Teriyaki Noodle 2.上湯龍蝦撈面Lobster Noodle 3.楊州炒飯Yang Chow Fried Rice 4.蝦仁炒飯Shrimp Fried Rice 5.咸魚(yú)雞粒炒飯Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice 7.廚師炒飯House Fried Rice 8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.雞球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鮮炒/煎面Seafood Chow Mein 13.蝦子姜蔥撈面Ginger Green Onion Noodle 14.干燒伊面Teriyaki Noodle 15.雞絲上湯窩面Chicken Noodle Soup 16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鴛鴦饅頭Shanghai Buns (12) 20.上湯水餃Dumpling Soup 21.上湯云吞Won Ton soup 22.絲苗白飯Steam Rice 甜品Dessert 1.雪哈紅蓮Bird Nest Red Bean Soup 2.椰汁燉雪哈Coconut Bird Nest 3.玫瑰紅豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 廚師精選Luncheon Special 1.酸甜咕嚕肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.涼瓜排骨Bitter Melon Spareribs 5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green 6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.檸檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce 11.檸檬雞球Lemon Chicken 12.雜菜雞球Chicken w/ Mixed Vegetable 13.豉椒炒雞球Chicken w/ Black Sauce 14.四川炒雞球Szechuan Chicken 15.咖喱雞球Curry Chicken 16.菜遠(yuǎn)炒雞球Chicken w/ Tender Green 17.宮保雞球Kung Pao Chicken 18.腰果雞球Cashew Chicken 19.酸甜咕嚕魚(yú)Sweet & Sour Fish 20.酸甜咕嚕蝦Sweet & Sour Shrimp 21.檸檬炒蝦球Lemon Shrimp 22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable 23.四川炒蝦球Szechuan Shrimp 24.四川炒鮮魷Szechuan Squid 25.豉椒炒魷Squid w/ Black Bean Sauce 26.紅燒豆腐Fried Tofu w/ Tender Green 27.炒雜菜Mixed Vegetable 特價(jià)小菜 1.豆腐蝦Tofu & Shrimps 2.白灼蝦Boiled Prawns 3.椒鹽蝦Spicy Slat Prawns 4.豉椒蝦Black Bean Sauce Prawns 5.滑蛋蝦Prawns with Eggs 6.油泡蝦Crystal Prawns 7.時(shí)菜蝦Vegetable Prawns 8.四川蝦Szechuan Prawns 9.茄汁蝦Prawns with Ketchup 10.豉汁炒蜆Clams Black Bean Sauce 11.時(shí)菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒鹽龍利球Pepper Salt Fried Flounder 14.香煎鯽魚(yú)Pan Fried Fish 15.時(shí)菜鮮魷Vegetable & Squid 16.椒鹽鮮魷Salt and Pepper Squid 17.豉椒鮮魷Black Bean Sauce Squid 18.酥炸鮮魷Deep Fried Squid 19.四川雞Szechuan Chicken 20.宮保雞Kung Pao Chicken 21.當(dāng)紅炸子雞Crispy Fried Chicken 22.檸檬雞Lemon Chicken 23.腰果雞Cashew Nuts Chicken 24.甜酸雞Sweet & Sour Chicken 25.時(shí)菜雞Vegetable & Chicken 26.咖喱雞Curry Chicken 27.豉椒雞Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒鹽肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.時(shí)菜排骨Vegetable & Spareribs 33.蜜汁叉燒B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜蔥牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.時(shí)菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.檸檬牛肉Lemon Beef 42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.東江豆腐煲Tofu in Clay Pot 45.海鮮煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.魚(yú)香茄子煲Eggplant in Clay Pot 49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot 50.咸魚(yú)雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.紅燒豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干燒四季豆Braised Green Bean 55.魚(yú)香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁涼瓜black Bean Sauce & Bitter Melon 58.上湯芥菜膽Mustard Green 59.北菇扒菜膽Mushroom & Vegetable 60.清炒時(shí)菜Sauted Vegetable 61.蒜茸芥蘭Garlic & Broccoli 62.豪油芥蘭Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sauted Assorted Vegetable日式海蜇Japanese style Jelly Fish日式八爪魚(yú)Japanese style Octopus涼拌青瓜Marinated cold cucumber涼拌粉皮Marinated cold bean pasty蒜香豬耳仔Garlic taste pigs ear麻辣鳳爪Spicy hot chicken feet辣子雞Stir fry chicken with hot chilli辣子雞丁Stir fry chicken dices with hot chili水煮牛肉Poach beef with hot chili姜蔥爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶樹(shù)菇蒸牛柳Steam beef and mushroom醬爆牛柳Stir fry beef in bean sauce剁椒魚(yú)頭Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs回鍋肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable金華娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili蘆筍炒牛肉Stir fry beef and asparagus 西蘭花超魷魚(yú)Stir fry squid and broccoli 西芹炒臘味Stir fry preserved ham and celery韭菜花炒銀魚(yú)Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鯪魚(yú)炒時(shí)蔬Stir fry fish and vegetable in black bean sauce節(jié)瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot涼瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek上湯油菜Boil vegetable in chicken stock鹽水菜芯Boil vegetable in salty water廣州炒飯Guangzhou Fry Rice白玉藏珍Treasures hides in white jade麻婆豆腐Sichuan style bean curd涼瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒絲瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆絲Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork齋湯面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例湯Soup of the day豆腐魚(yú)頭湯Fish head and bean curd soup番茄豆腐湯Tomato and bean curd soup紫菜蛋花湯Laver and egg soup椰子燉雞Braise chicken in coconut土茯苓煲龜Tortoise with tuckahoe soup單尾品種Snacks and Desserts榴蓮酥Durian Crisp Nosh *燒酥Barbecued Pork Crisp Nosh 蘿卜酥 Turnip Crisp Nosh 蛋撻 Egg custard nosh 咸甜薄撐Salt/Sweet pancake 潮式煎餅Chaozhou style pancake 番茨餅Sweet potato pancake 黃金餅Golden cake 蔥油餅Shallot pancake 香煎生肉包Fried minced pork bun 鴛鴦饅頭Assorted steamed bun 炸饅頭Fried bunpork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸魚(yú)蒸肉餅 saut diced pork fillet with brown sauce 醬炸里脊丁 ham with fresh bamboo shoots 鮮筍火腿 braised pork leg 紅燒豬蹄 pig tripe with chili sauce 麻辣豬肚 sliced meat and liver with fried rice crust 雙片鍋巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 saut pork cubelets with hot pepper 宮保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 紅燒蹄筋 meat balls braised with brown sauce 紅燒獅子頭 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳豬 fried crisp pork 脆皮鍋酥肉 stewed pork with preserved bean curd 腐乳燉肉 braised pork slices in soy sauce 紅燒扣肉 quick-fried pork and scallions 蔥爆肉 sweet and sour pork 咕嚕肉 steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉 double cooked pork slices 回鍋肉 beef with orange peel 陳皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 紅燒羊肉湯類(lèi)：consomm 清湯 chowder 羹 double-stewed soup 老火湯 pork and radish soup 連鍋湯 three fresh delicacies soup 三鮮湯 five-flavored mutton soup 五滋湯 sharks fin soup 魚(yú)翅湯 scallop soup 干貝湯 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八寶冬瓜盅 ginseng and black hen soup 人參燉烏雞 laver egg soup 紫菜蛋花湯 soup with bamboo shoots and fresh mush 竹筍鮮蘑湯 mushroom soup 清燉冬菇湯 Mt. Lushan stone fungus soup 廬山石耳湯 sliced roast 火鴨芥菜湯 mashed chicken and asparagus soup 蘆筍雞茸湯 consomm of snow egg with bean sprouts 豆苗鞭蓉蛋湯 hors doeuvers Jinjiang style 錦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什錦冷盤(pán) eight-diagram-shaped appetizer 太極八卦 spiced chicken liver and gizzard 鹵雞珍肝 shredded boiled pork meat 鹵牛肉 spicy chicken giblets 鹵雞雜 salted duck gizzards 鹽水鴨肫 duck wing tips 鴨翅膀 cold duck web 拌鴨掌 duck flippers with mustard sauce 芥末鴨掌 spiced peanuts 五香花生仁 saut sword beans with dried shrimps 開(kāi)洋熗刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水蝦 sliced pork tripe in hot chili oil 紅油肚片 chicken pickled in fermented rice wine sauce 糟雞 roast duck / goose 燒鴨（鵝） multi-flavor chicken 怪味雞 spiced beef 麻辣牛肉條 mixed meat in aspic 白切肉 saut meat and vegetable 什錦肉凍 marinated chicken feet 五香鳳爪 spiced marinated chicken 五香醬雞 chicken skin with mustard sauce 芥末雞皮 chicken slices with bean jelly sheets 雞絲粉皮 chicken sings with chili sauce and sesame paste 辣味麻醬雞翅 roast duck shred in sauce 拌烤鴨絲 duck cutlets with sesame paste 麻醬鴨塊 stewed salt-preserved duck 桂花鹽水鴨 shrimp chip 蝦片 cucumber with jellyfish and dried shelled shrimp 瓜皮蝦 raw fish in sauce 生拌魚(yú)bird s nest in crystal sugar 冰糖燕窩 braised snipe in port wine 紅酒燒竹雞 grilled young pigeon 鐵扒乳鴿 minced quail 鵪鶉松 eggs preserved in wine 糟蛋 pickled egg 醬蛋 egg in tea 茶葉蛋 spiced goose wing tps and webfeet 蒸臘鵝 spiced goose, Chaozhou style 潮州鹵鵝 roast goose, Chaozhou style 潮州燒雁鵝 braised whole duck in soy sauce 紅燒全鴨 spiced duck 五香鴨 steamed Nanjing salted duck 蒸南京板鴨 roast Beijing duck 北京烤鴨 sliced chicken in wine sauce 香糟雞片 deep fried spring chicken 炸童子雞 steamed chicken in lotus leaf packets 荷葉粉蒸雞 fried chicken in paper packets 炸紙包雞 chicken in orange flavor 陳皮雞 curry chicken 咖喱雞 braised chicken in casserole 砂鍋雞 mud-baked chicken 叫化子雞 水果:pineapple 鳳梨watermelon 西瓜papaya 木瓜betelnut 檳榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 楊桃cherry 櫻桃persimmon 柿子apple 蘋(píng)果mango 芒果fig 無(wú)花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄欖rambutan 紅毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龍眼wax-apple 蓮霧guava 番石榴banana 香蕉熟菜與調(diào)味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黃豆芽mung bean sprout 綠豆芽bean sprout 豆芽kale 甘藍(lán)菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金針菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 發(fā)菜preserved szechuan pickle 榨菜salted vegetable 雪里紅lettuce 萵苣asparagus 蘆薈bamboo shoot 竹筍dried bamboo shoot 筍干chives 韭黃ternip 白蘿卜carrot 胡蘿卜water chestnut 荸薺ficus tikaua 地瓜long crooked squash 菜瓜loofah 絲瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黃瓜white gourd 冬瓜gherkin 小黃瓜yam 山芋taro 芋頭beancurd sheets 百葉champignon 香菇button mushroom 草菇needle mush