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0中考英語(yǔ)閱讀理解專(zhuān)項(xiàng)練習(xí)(???熱門(mén)話(huà)題)
專(zhuān)題29飲食文化
一、閱讀單選
(2022?山東鄒城市第H中學(xué)二模)AncientChinesepeoplehadhotpotasearlyastheShangDynasty
(16th-llthcenturyBC).Atthattime,peopleboiledfoodsandsoupsinbronzecauldrons(青銅鼎).Thecauldron
hadtwoparts-onewasthepottocookfoodsinsoup,theotherpartwasalayer(層)oraspaceinsidethe
cauldrontoholdfirewood(材火).Butatthattime,thecauldronwasonlyforasinglepersontoeatfrom.
DuringtheHanDynasty(202BC-AD220),peopledividedapotintoseveralpartstoenjoydifferentflavors
(口味).
DuringtheTangDynasty(618-907),havinghotpotwasatrendy(流彳亍的)thing.Whenpeopleheldfamily
feasts(宴席),theywouldpreparehotpot.PeopleoftheSongDynasty(960-1279)hadhotpottowelcomewinter.
Huoguo,theChinesenameforhotpot,wasmentionedbyYuanMei,poetandfoodieintheQing
Dynasty(1644-1912),inabookaboutallkindsoffood.Atthattime,hotpotwasverypopular.Peopleputallkinds
ofmeatsandvegetablesintopotsmadeofdifferentmaterials,suchascopper(由岡)andiron(鐵).
Hotpotalsobecameafamousroyal(宮廷的)dish,calledreguo(熱車(chē)品).IfssaidthatEmperorQianlongof
theQingDynastylovedhotpotsomuchthathehaditforalmosteverymeal.Heonceheldabighotpotfeast,
invitingmorethan5,000peopletoenjoyabout1,550hotpots.
1.Inwhichdynastydidpeoplehavehotpottowelcomewinter?
A.TangDynasty.B.SongDynasty.C.ShangDynasty.D.QingDynasty.
2.WhichofthefollowingisNOTtrueaboutthehotpot?
A.ThehotpotwaspopularintheTangandQingDynasties.
B.Thehotpotwasmadeofdifferentmaterials.
C.PeopleintheShangDynastywerefirstonestousehotpot.
D.IntheTangDynastypeopledividedapotintoseveralpartstoenjoydifferentflavors.
3.Whatisthepassagemainlyabout?
A.Thedeliciousfoodinthehistory.B.Someinformationaboutdifferentdynasties.
C.Thehistoryabouthotpot.D.Differentmaterialsusedtomakehotpot.
4.Wheredoesthepassageprobablycomefrom?
A.HealthyDiet.B.SchoolActivities.C.MedicalCare.D.SportsWorld.
(2022?河南南陽(yáng)?模擬預(yù)測(cè))Whentheideaofhavingsomesnackfoodscomestomind,there9sagood
chancethatyouwillthinkofabagofpotatochipsatonce.Yes,potatochipsareoneofthemostcommonsnacks
inourdailylife.Theyareverypopularamongbothchildrenandadults.Ifsveryeasyforustoeatawholebagof
chipsinafewminutes.Buthaveyoueverstoppedandthoughtaboutwhatexactlyhappenstoyourbodywhen
youeatpotatochips,especiallyifyoueatabigbageveryday?
Ifyoueatpotatochipseveryday,youarelikelytoputonweight.Astudyshowsthatpeoplewhohavepotato
chipsasapartoftheirdietsgainweighteasily.Ifsnowondertheyareonthelistofsnacksthatcauseyoutogain
weight.
Studieshavealsoshownthatahighintakeofsodium(鈉的大量攝入)isconnectedwithahigherriskofhigh
bloodpressure.Oneofthemaincomponents(成分)ofpotatochipsissodium.Ifyouofteneatpotatochips,over
time,you9regoingtoendupdevelopinghighbloodpressure.
Besides,youcouldincreasetheriskofgettingcancer.Thisseemsabitextreme(極端的).However,
accordingtotheAmericanCancerSociety,potatochipshaveacrylamide,somethingthatiscreatedinhigh-starch
(高淀粉)foodswhenthey'recookedinhotoil,overafire,orinanoven.Studiesonmicehaveshownthatithas
somethingtodowithcancer.
Thinkingaboutallthese,whatshouldyoudothen?Justtakeiteasy.Youneedn,tworrytoomuch.Ifyoucan
limityourselftoasmall,snack-sizebagofpotatochipsonceinawhile,insteadofeatingalargebageveryday,
you'llbefine.
根據(jù)材料內(nèi)容選擇最佳答案。
5.WhatcanwelearnfromParagraph1?
A.Manypeoplelikeeatingpotatochipseveryday.
B.Potatochipsareverypopularsnacksinourdailylife.
C.Therearefewpotatochipsinabagsowecaneatthemupeasily.
D.Allthepeopleknowtheinfluencesofeatingpotatochips.
6.Howmanyhealthriskscouldbecausedbyeatingpotatochipsaccordingtothetext?
A.Two.B.Three.C.Four.D.Five.
7.Whichofthefollowingfoodsmayhaveacrylamide?
8.Whatisthestructure(結(jié)構(gòu))ofthetext?
A.Whatistherightwayofeatingpotatochips?B.Howmanypotatochipsshouldwehaveeveryday?
C.Whydosomanypeoplelikepotatochips?D.Whathappenswhenweeatalotofpotatochips?
(2022?河南駐馬店?二模)Leeksaresocommonthatyouhaveprobablyneverthoughtmuchaboutthem.
Theygroweasilyinourgardensanddon'tlookveryspecial,butthatdoesn'tmeantheyarenotinteresting!Leeks
belongtotheAlliumfamilyofvegetables,whichalsoincludesonions.Likeonionsandothermembersofthe
Alliumfamily,leeksareakindofvegetablewithwhitesoftpartsandleafygreentops.Thebulb,however,isnot
round,butjustslightlylargerthanthestemnearesttheroots.Themoreroundedthebulb,theoldertheleek.Leeks
areusuallyabout30cmlong,buttheycangrowmuchbigger.Doyouknowgrowingleekscanwinyouaprize?
Somegardenersgrowbigleeksandholdcompetitionstofindthebiggesttypeofleek.Theheaviestleekever
weighedmorethan8kg.
Peoplehavebeeneatingleeksforthousandsofyears.TheAncientRomanEmperorNeroorderedhiscooks
toservehimleekseveryday,ashebelievedtheywouldimprovehissingingvoice!PeopleinWaleslovedtheleek
somuchthattheymadeittheirnationalsymbol.Asthestorygoes,about400yearsago,Welshsoldierswere
fightinginawar.Theyputleeksintheirhatssothattheycouldtelltheirfriendsfromtheirenemies.
Leeksareespeciallylovedbycooksallovertheworld,astheygiveflavortolotsofdishes.Leekstasteabit
likeonions,buttheirflavorismuchweaker.Theytasteespeciallygoodinsoups.InFrancealeekandpotatosoup
iseatencold.Leeksgowellwithmeat.
Sonowweknowthatleeksaredelicious,butaretheygoodforyou?Yes!Leeksarefullofiron.Expertsnow
believethateatingleeksandothermembersoftheAlliumfamilycanalsohelppeoplekeeptheirbloodpressure
undercontrolandtheirheartshealthy.
WordBank
bulb鱗莖
stem莖
flavor味道
iron鐵
theme主題
根據(jù)材料內(nèi)容選擇最佳答案。
10.Whatdoesthewriterthinkofgrowingleeks?
A.Itrequireslittleskill.B.Ifsnotinteresting.
C.Ittakeslotsoftime.D.It'snotcommon.
11.Whichofthefollowingisthepictureofleeks?
b
C.'D.
12.What'sthemainideaofthesecondparagraph?
A.EmperorNerolovedleeksverymuch.B.Leeksarepopularforalongtime.
C.Welshsoldiersfoughtwithleeksinawar.D.PeopleinWalesmadeleekstheirnationalsymbol.
13.Whichparagraphstellthetasteandgoodofleeks?
A.①②B.②③C.②④D.③④
14.What9sthethemeofthetext?
A.History.B.Technology.C.Nature.D.Education.
(2022?重慶市育才中學(xué)二模)SomeChinesedisheshavebecomepopularduringtheBeijing2022
Olympics,afterathletes(運(yùn)動(dòng)員)sharedthemonTikTok(抖音)andinmediainterviews.
XRedbeanbun(紅豆包)
SnowboarderJeniseSpiteri,theonlyathletestandingfbrMalta,isabigfanofChinesefood.ccOnemorningI
wastoonervoustoeatanyfood.SoIputsomeredbeanbunsinmybackpack.Ididn'trealizethatIstillhadone
inmypocketwhenIdidtherun,soIwaslike4Ohokay!NowIcanfinallyeat,,^^sherecalled.
XKungPaoChicken(宮保雞?。?/p>
AmericansnowboarderTessaMaudbasbecomepopularinChinaforsharingallkindsofdeliciousChinese
foodsuchasKungPaoChicken.Beijing2022wasanewandenjoyableexperienceforMaud.Whattoeatwasn
dailyhardchoiceforherinChina.
Chinesedumplings
AmericanathleteJuliaMarino,whowonasilvermedalinwomen'ssnowboardslopestyle,toldNBCNews
thatherfavoritefoodintheWinterOlympicsvillagewasdumplings.
XSpicyhotchpotch(麻辣燙)
JuttaLeerdampostedherfavoritespicyhotchpotchonsocialmedia."ThisisthefamousChinesesnackspicy
hotchpotch,whichishealthierthanburgersandfries,9,saidLeerdam.
15.Whydidn'tJeniseSpiterieattheredbeanbunbeforetherace?
A.Becauseshegottooworriedtoeatanything.B.Becauseshewasn'thungryatall.
C.Becausesheplannedtocatitaftertherace.D.Becausesheforgotallaboutit.
16.Howdoyouunderstandtheunderlinedpart“WhattoeatwasadailyhardchoiceforherinChina”?
A.Shedidn'tknowwheretofindthefoodsheliked.
B.ShehatedChinesefoodsoshedidn'tknowwhattoeat.
C.Shedidn'tknowwhattochoosebecausethereweremanychoices.
D.Shewastoopicky(挑剔的)aboutthefood.
17.Wholikesspicyhotchpotchaccordingtothepassage?
A.JeniseSpiteri.B.TessaMaud.C.JuliaMarino.D.JuttaLeerdam.
18.Accordingtothispassage,whichofthefollowingisTRUE?
A.OnlyoneathletefromMaltacompetedinBeijing2022.
B.TessaMaudwonasilvermedal.
C.JuliaMarino'sfavoritefoodwasdumplings.
D.JuttaLeerdamthinksthatspicyhotchpotchisjunkfood.
(2022?重慶八中模擬預(yù)測(cè))Ashortcookingvideopostedbyanetizen(網(wǎng)民)onTikTokhasrecently
becomeapopularhitonthewebsite.Withthetag(標(biāo)簽)“Chinesefbod”,thevideonotonlyshowedoffthechefs
excellentskillsinmakingChinesedishes,butitalsogotnetizensabroadwantingtogetatasteofChina5sunique
foodculture.
Inadditiontopraisingthechef,netizenswonderedwhysuchasimpleChinesedishcouldlooklikeafancy
cuisine(菜肴)."EventhemostbasicChinesedishneedstohavethreeelements:color,smellandtaste.For
example,colornotonlyrequiresacheftohavesharpeyes,butalsovaluableexperience,9,saidWang,an
experiencedChinesechefinGuangzhou.
Itisnottheonlytypecoveredbythetag.Otherpopularvideosunderthetaginclude"strangefdod”
challenges,traditionalChinesedishesandChinesesnacktastingwhichhasbecomeparticularlypopularamong
theyoungvloggers(視頻博主)aroundtheworld.
“IhavebeenafanofChinesefoodeversincemyChinesefriendcookedmedisanxianatuniversity.Iwas
surprisedbythedish'stasteanditslook,whichwasverydifferentfrommyhomefood,butfeltitwasvery
familiartomebecauseInoticedwesharesimilarcookingskills,9,saidBianca,anItalianAsianfoodfan.
“Istartedmychannelbyrecordingmyroommatetastingmycooking.Thesevideosgetlikesandcomments
gradually.SeeingsomepeoplecommentinginGermanorEnglishandsaying'Iwanttotryit',.SoI'm
surethattheycanmakeadifferencetoculturalcommunication.^^saidMr.Bear,avloggeronBilibili.
19.Theunderlinedword"It"inParagraph3refersto"
A.colorB.valuableexperienceC.ChinesefoodD.basicChinesedish
20.BiancafindsChinesefoodis.
A.commonanddearB.specialandfamiliarC.strangeanddeliciousD.similaranddisconnected
21.Whichofthefollowingsentencescanbeputinthe?
A.Ifeelthesevideoscanshortenthegapbetweenthetwocultures.
B.IhopemoreandmorefanscantastethedeliciousfoodIcooked.
C.myroommatesencouragemetocookChinesefood.
D.ImadeadecisiontobecomeanexcellentChinesechef.
22.Thispassagemainlywantstotellusthat.
A.advancedtechnologyplaysagreatpartinmodernsociety.
B.onlinevideoscanmakeyoungpeoplearoundtheworldfamous.
C.Chinesecookinghasbecomepopularamongyoungvloggers.
D.master-levelChinesedishesareattractingmoreforeignfans.
(2022?吉林四平?一模)HappyFamilySalad
Ingredients:
Twoadults(married,responsibleandlovingparents)
Onechild(ormore)
Twolargebowlsoftolerance
Acupofunderstanding
Fourleavesoffunandgames
Twotablespoonsofsaladcreamofkindness
Awholeheapofsharingandcaring
Abagofhappythoughts
Abagofsmiles
Methods:
1.Putalltheingredientsexcepttheleavesoffunandgames,creamofkindness,happythoughtsandsmiles,
inamixingbowl.
2.Pourinthecreamofkindnessandmixwell.
3.Arrangetheleavesoffunandgamesinasaladbowl.
4.Sprinklethehappythoughtsandsmilesontopandserve.
Servingsuggestions:
Don'trefrigerate(冷藏).Alwaysservefreshsaladandeatimmediately,andtogetherasafamily.
Stale(不新鮮的)saladshouldbediscarded(丟棄)beforeitbreedsunhappiness.TheHappyFamilySalad
canbeeatenatanytimeaspartofbreakfast,lunchordinner.
閱讀上面的信息,選擇正確答案。
23.HowmanyfamilymembersareneededtomaketheHappyFamilySalad?
A.Twoparentsandatleastachild.B.Twoparentsandnochildren.
C.Aparentandtwochildren.D.Aparentandachild.
24.,weshouldpourthecreamofkindnessintothesalad.
A.Afterputtingtheingredientsontheleaves.
B.Afterplacingthemixedingredientsinamixingbowl.
C.Afterarrangingtheleavesoffunandgamesinasaladbowl.
D.Aftersprinklingthehappythoughtsandsmilesontopoftheingredients.
25.HowshouldwepreparetheadultstomakeHappyFamilySalad?
A.Weshouldbeparentsandmanychildren.
B.Weshouldbehealthyandlovingparents.
C.Weshouldbeoldandlovingparents.
D.Weshouldbemarried,responsibleandlovingparents.
26.Whatdoestheunderlinedsentencemeaninthelastparagraph?
A.Responsibleparentsareimportantatalltimes.B.Ahappyfamilyshouldeateverymealtogether.
C.Ahappyfamilycanbeenjoyedatalltimes.D.Asaladcanbeeatenateverymeal.
27.Whydoesthewriterwritethepassage?
A.Totellfamilieshowtomakeasalad.
B.Toteachparentshowtobehappy.
C.Toadvisefamilymembersonhowtohaveahappyfamilylife.
D.Toshowparentshowtoplaywiththeirchildren.
(2022?浙江臺(tái)州?二模)Tosomepeople,thereisnothingmoreappetizing(開(kāi)胃的)thanthesmellofmeat
cookingoveranopenair.Throughouttheworld,peoplelovetoeatbarbecue(燒烤),becauseithelpsbringfriends
andfamiliestogether.Havingabarbecuemakespeoplethinkabouthowthingswerewiththeirancestors.Cooking
overcoalsoranopenflamemakespeoplefeelmoresocial.
Mostcountrieshavebarbecuetraditionsandtheyusuallytakeplaceonnationalholidays.IntheUnitedStates,
itisatraditiontohaveabarbecueofhamburgersandhotdogsonJuly4,whichisIndependenceDay.
InSouthAmerica,especiallyinArgentina,barbecueisawayoflife.Allsortsofmeatsandsausagesareput
onalargegrill(烤架)togetheroverhotcoals.BarbecueisevenconsideredthenationaldishinArgentina,andit
isgiventhenameasadoinPortuguese.Thismeansnotonlythedish,butalsothesocialeventthatsurroundsan
Argentineanbarbecue.
WhenapersonspeaksaboutTurkishandMiddleEasternbarbecue,theKebabimmediatelycomestomind.
Thetraditionoftakingdifferentmeats,andsometimesvegetablesaswell,andspearing(月尖物束U穿)themwitha
sharpstickhascrossedculturallinestoday.PracticallyanywhereintheEnglish-speakingworld,thethoughtof
shish-kebabwillmakebarbecuelovers'mouthwater.
Whereveryougointheworld,youarealmostcertaintocomeacrossalocalmethodofpreparingbarbecue.
Ifyouvisitdifferentplaces,beboldandtrywhateverthelocalspecialties(特色菜)are.
28.Whichofthefollowingisthekebab?
29.Itcanbelearnedfromthepassagethat.
A.barbecueisahealthywayofeatingmeatB.barbecueisconsideredawayoflifeintheUSA
C.thetraditionofhavingabarbecuewillstopsoonD.localbarbecuespecialtiesisfoundallovertheworld
30.Whichofthefollowingbestshowsthestructureofthepassage?
□
0應(yīng)白00
c.‘D.0
31.Whafsthewriter'spurposeinwritingthispassage?
A.Tostoppeoplefromeatingbarbecue.B.Toencouragepeopletoeatmorebarbecue.
C.Totellpeopletheworldbarbecuetraditions.D.Tointroducebarbecueloversindifferentplaces.
(2022?江蘇鎮(zhèn)江?二模)①BritishgourmetFuchsiaDunlop'sposts(帖子)onWechatorInstagram,serveup
adietofhumor.Mostofthepostsareaboutherexperiencewithfoodfromaroundtheworld.Butsincethe
COVID-19pandemicbrokeoutinLondoninFebruary,2020,cookinghasbecomingawayforhertomanagethe
“endlesslockdown^^.Shesaysshecooksinaveryrelaxedway,goingtothefarmers5marketattheweekendtobuy
seasonalproductsforeverydaycooking-amixtureofJiangnan,Hunan,Guangdong,andSichuandishes.
②"Forme,therearesomanywonderfulthingsaboutChinesefood.ThethingthatIfindisgreatestaboutit
isthatyoucaneatfoodthatisbothreallydeliciousandincrediblyhealthy,Dunlopsays."TheChineseare
expertsatcookingvegetables,soitisveryeasyformetoeatChinesefoodalmosteveryday.”
(3)GrowingupinOxford,Dunlopdreamedofbecomingacookwhenshewaslittle.However,herdreamdid
notstarttomaterializeuntilshecametoChengdu,capitalofSichuanprovince,asauniversitystudentin1994.
ThatwaswhenshebeganlearninglocalcookingskillsattheSichuanHigherInstituteofCuisine.
④Alwayskeepinganotebookonhandwherevershewent,shewrotedowntherecipesofthedishesshe
tasted.BasedonherknowledgeofSichuancuisine,Dunloppublishedherfirstbook,SichuanCookery,in2001,
whichwashailedbytheObserverFoodMonthlyas“oneofthetop10cookbooksofalltime”.
⑤Sincethen,shehaspublishedfourbooksaboutSichuancuisine,andonein2016aboutrecipesfrom
Jiangnan,calledLandofFishandRice.
@Now,aChineseversionofLandofFishandRice,translatedbyHeYujia,isavailable.Inthebook,Dunlop
displaysherdeepunderstandingofthefoodculturethatrunsdeepinthebloodofChinesepeople.
⑦HavingstudiedChinesefoodculturefornearlytwentyyears,sheseestheJiangnanareaastheheartland
ofthenation'sgastronomy.
⑧“AlthoughyouhavereallyinterestinganddeliciousfoodalloverChina,inthisarea,especially,many
peoplewroteaboutitanddiscussedit.Manyoftheoldclassicfoodbookscamefromthisarea,forexample.Soif
youtalkaboutgastronomy,thenJiangnanisareallyimportantarea,“shesays.
⑨Dunlopspent10yearsresearchingthebook.
32.Accordingtothepassage,whichofthefollowingwordsiswronglyexplained?
A.Theword“gourmet“means“apersonwhoknowsalotaboutgoodfood^^.
B.Theword“materialize“means“cometrue,takeplace^^.
C.Theword"hailed“means"thoughtlittleof,laughedat”.
D.Theword“gastronomy“means"theartofcookingandeatinggoodfbod”.
33.Accordingtothepassage,whatdoweknowaboutFuchsiaDunlop?
A.Shepreferssupermarketsforshoppingfoodtofarmers5markets.
B.Herinterestandhardworkarethemainreasonsforherachievements.
C.SheneverthoughtaboutbeingacookuntilshecametoChina.
D.ShethinkspeopleintheJiangnanareacookthebestfoodinChina.
34.WhafsthemainideaofParagraph7andParagraph8?
A.DunlophasstudiedChinesefoodcultureforalongtime.
B.There'sinterestinganddeliciousfoodalloverChina.
C.ManypeopletalkedandwroteaboutfoodinJiangnan.
D.TheJiangnanareaistheheartlandofChina'sgastronomy.
35.Whatmaybewrittenaboutifthewritercontinuesthewriting?
A.WhyJiangnanistheheartlandofChina9sgastronomy.
B.HowDunlopdidresearchforthebookLandofFishandRice.
C.HowsuccessfulandpopularthebookLandofFishandRiceis.
D.WhatcontributionsDunlophasmadetoChinesefoodculture.
(2022?安徽合月巴?二模)Inmanycountriesaroundtheworld,streetfoodispopularwithnotonlylocal
peoplebutalsooutsiders.
InColombia,thefavouriteisarepas(王米餅),akindoflovelybreadcake.InIndia,youcangetwonderful
ricedisheswithvegetables.Theseareoftenservedwithpuri(〃、麥餅),madeofflour(面粉)andwater.Onthe
streetsofThailand,youcanbuyfishsoup,chickenandlotsofdifferentkindsofnoodles.Fordessert,youcan
havefriedbananas,freshfruitpancakesorThaisweets.InGermany,sausagesarepopularandinFrance,ithas
lovelypancakescalledcrepes(薄煎餅).
Inmanyways,streetfoodisbetterthanrestaurantfood.Firstly,ifscheaperandyouknowifsfreshbecause
youcanwatchthecookmakeitinfrontofyou.Secondly,it'salsomuchmorefuntoeat.Peopleoftenbuyandeat
foodoutsideatplaceslikemusicfestivalsandalsoatsportseventslikefootballmatches.Besides,attheseasidein
manycountries,peopleeatchips,icecreamandseafood.Seafoodrunsdirectlyfromtheseatothetable
everywhere.Streetfoodcanstandforthecultureofthearea.Soforthetravelersitisanecessaryparttoenjoy.
36.Wherecanweenjoythefriedbananas?
A.InColombia.B.InIndia.C.InThailand.D.InGermany.
37.Howmanycountriesarementioned(被提及)inthispassage?
A.3.B.4.C.5.D.6.
38.Whatisthethirdparagraphmainlyabout?
A.Thepriceofthestreetfood.B.Thekindsofthestreetfood.
C.Thetasteofthestreetfood.D.Theadvantagesofthestreetfood.
39.Whichofthefollowingbestdescribesthestreetfoodaccordingtothepassage?
A.Funny.B.Interesting.C.Popular.D.Lovely.
(2022?山東泰安?二模)Itwasabout10yearsago,onacold,graywinterday.Therainsoaked(浸濕)my
clothesandchilledmybones.Iwaswalkingtovisitmydad.Iknockedonhisdoorandsteppedintohishouse.
Warmsteam(蒸汽)camefromthekitchen.IttouchedmynoseandsuddenlyIfeltlikeIwas8yearsoldagain.
DadwasmakingNana'sspecialsauce.
Growingup,Nana(外婆)wouldmakeusanItalianfeasteverySundayafterchurch.Shewouldslowlycook
herspaghettisauceforhours,throwinginoliveoil,salt,sugar,pepper,bayleaves(香葉),andgarlic(大蒜).Then
shewoulddropinpotatoes,chicken,meatballsandsometimesevensteak.Whenitwasready,wewouldmixitin
thespaghetti,serveitonplates,andsprinkle(撒上)cheeseontop.Italwaysleftourbelliesfull,ourheartshappy
andourhousesmellingyummy.
IsatdownwhenDadmademeaplate.Ifeltlikeaboyagain.Wetalkedaboutthoseoldtimesandlaughed
overthememories,bothgoodandbad.AndInoticedsomethingtoo.Ididn'tfeelcoldanymore.Myheartwas
warm,andmyspiritlight.
DadandNanahavebeengoneforyearsnow.Istillmissthembotheverysingleday.Althoughmydaughter
andIbothknowhowtomakeNana'sspecialsauce,wedon'tcookitasoftenasweshould.NomatterhowhardI
try,Icannevergetitquiteright.MaybeIammissinganingredient.Ormaybe,itwasjustthelovewithwhich
theycookeditthatmadeitsodelicious.Eitherway,thiswinter,Iamgoingtomakeitagain.Ineeditswarmth.I
needitsgoodness.
40.Whatbroughtthewriterbacktohischildhood?
A.Acold,graywinterday.B.Hiswetclothesandchilledbones.
C.Thefamiliarsmellofthespaghettisauce.D.Aheart-to-hearttalkwithhisdad.
41.WhichinformationisNOTmentionedinParagraph2?
A.Whytheauthorlikedgoingtochurch.B.WhatNanausedtomakethesauce.
C.Howtheauthoratethesauce.D.Howtheauthorfeltaftereatingthefeast.
42.Howdidtheauthorfeelafterhavinghisdad'smeal?
A.Funandmoved.B.Happyandsurprised.
C.Sadanddisappointed.D.Warmandrelaxed.
43.Accordingtotheauthor,whatmadethesaucetastebetter?
A.Theingredients.B.Thepersonhecookeditwith.
C.Thecareandloveputintoit.D.Thetimeofyear.
(2022?海南省直轄縣級(jí)單位?二模)
TomandTimareinarestaurant
Menu
SandwichDrinks
Chicken$5.20Yogurt$2.00
Egg$3.60OrangeJuice$1.70
Beef$4.50Coke$2.50
Turkey$6.50Coffee$2.80
RiceDesserts(甜食)
Fried$3.50Pizza$2.50
Withchicken$4.80Bananamilkshake$3.50
Withmeat$4.50chocolate$5.50
44.Therearekindsofsandwichesintherestaurant.
A.threeB.fourC.five
45.Ofallthedrinksintherestaurant,isthecheapest.
A.coffeeB.yogurtC.orangejuice
46.Timhasonlytwodollars,andhecanhave________intherestaurant.
A.yogurtororangejuiceB.cokeC.pizza
47.Tomwantstohavethericewithchickenandaglassoforangejuice,heshouldpayfor.
A.$1.70B.$4.80C.$6.50
48.Wemightgettheinformationabovefrom________ofarestaurant.
A.anadB.areportC.asciencebook
Everyday,peopleinventnewthings.Someinventorsworkhardforyearstocreatesomethingnew.Butsome
ofthebestinventionshappenbyaccident.
Canyouimagineaworldwithoutchocolatechipcookies?Backin1930,RuthWakefieldandherhusband
openedarestaurantinMassachusetts.ItwascalledtheTollHouseInn.Ruthworkedasthecook.Therestaurant
held30guests.Ruthoftenhadtorushtofeedthemallontime.
Oneday,Ruthwasmixingupsomechocolatecookiesinthekitchen.Therecipesaidtomelt(融化)squares
ofchocolate.Thenextstepwastopour(傾倒)themeltedchocolateintothepalecookiebatter(面糊).
Youhavetomeltchocolateslowlyoritwillburn.Ruthwasinahurry.Shedecidedtobreakthechocolate
squaresintolittlepieces.Thenshethrewthepiecesintothebatter.Afterall,thecookieshadtobeputintoahot
oven(烤箱).Shethoughtthechocolatewouldjustmeltintotherestofthebatter.
Whenshetookthecookiesoutoftheoven,shecouldstillseebigpiecesofchocolate.Shecouldneverserve
thesetoherguests!
Then,Ruthtastedthecookies.Theyweredelicious!Herguestsagreed.
Ruthbeganbuyinglotsofchocolateandcuttingitup.Thensheaskedthecandymakersiftheycouldmake
thechocolateeasiertobreaki
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