吉林省吉林八校2024-2025學(xué)年高二上學(xué)期1月期末英語(yǔ)試題應(yīng)用文寫(xiě)作-學(xué)校論壇寫(xiě)文章聚焦生態(tài)農(nóng)業(yè)現(xiàn)狀與爭(zhēng)議并存講義

應(yīng)用文寫(xiě)作假如你是李華，學(xué)校論壇英文版想邀請(qǐng)你寫(xiě)一篇文章刊登在論壇上，介紹生態(tài)農(nóng)業(yè)（organicfarming）的情況和人們對(duì)此不同的看法。1.生態(tài)農(nóng)業(yè)的現(xiàn)狀；2.生態(tài)農(nóng)業(yè)的利弊。注意：1.詞數(shù)80左右；2.可適當(dāng)增加細(xì)節(jié)，以使行文連貫。____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________一、寫(xiě)作提綱第一段：引出主題以當(dāng)今人們對(duì)食品安全與環(huán)境保護(hù)關(guān)注度日益提升為切入點(diǎn)，自然引出生態(tài)農(nóng)業(yè)這一話(huà)題，如“Withthegrowingconcernaboutfoodsafetyandenvironmentalprotectioninrecentyears,organicfarminghasemergedasasignificanttrend.”，引發(fā)讀者興趣。簡(jiǎn)要提及生態(tài)農(nóng)業(yè)在全球或國(guó)內(nèi)的發(fā)展熱度，列舉一些相關(guān)數(shù)據(jù)或現(xiàn)象，如“Accordingtoarecentsurvey,theareaoforganicfarmlandinourcountryhasincreasedbyXX%inthepastfiveyears.”，讓讀者對(duì)其現(xiàn)狀有初步感知。第二段：闡述利弊優(yōu)點(diǎn)方面：食品安全角度：強(qiáng)調(diào)不使用化肥、農(nóng)藥，產(chǎn)出的農(nóng)產(chǎn)品更健康、無(wú)污染，如“Oneofthemajoradvantagesoforganicfarmingisthatiteliminatestheuseofchemicalfertilizersandpesticides,ensuringthefoodweconsumeisfreefromharmfulresidues.”，用具體事例說(shuō)明，像有機(jī)蔬菜受消費(fèi)者青睞，市場(chǎng)銷(xiāo)量逐年上升。生態(tài)保護(hù)角度：闡述對(duì)土壤、水源的保護(hù)作用，提及有機(jī)農(nóng)業(yè)采用輪作、間作等方式維持土壤肥力，減少水土流失，以數(shù)據(jù)對(duì)比傳統(tǒng)農(nóng)業(yè)與生態(tài)農(nóng)業(yè)對(duì)環(huán)境的不同影響，如“StudiesshowthatorganicfarmscanreducesoilerosionbyXX%paredtoconventionalones.”。缺點(diǎn)方面：產(chǎn)量問(wèn)題：指出有機(jī)農(nóng)業(yè)產(chǎn)量通常低于傳統(tǒng)農(nóng)業(yè)，分析原因，如有機(jī)肥料養(yǎng)分釋放慢、病蟲(chóng)害防治難度大，導(dǎo)致作物生長(zhǎng)受限，舉例說(shuō)明某地區(qū)有機(jī)農(nóng)作物產(chǎn)量比傳統(tǒng)種植低多少。成本問(wèn)題：說(shuō)明生產(chǎn)過(guò)程成本高，包括有機(jī)肥料價(jià)格貴、人工除草成本大，反映在市場(chǎng)價(jià)格上，使有機(jī)產(chǎn)品價(jià)格偏高，影響消費(fèi)者購(gòu)買(mǎi)意愿，如“Organicproductsareoftenpricedsignificantlyhigherduetothecostlyproductionprocess,whichlimitstheirmarketpenetration.”。第三段：總結(jié)展望總結(jié)前文提到的生態(tài)農(nóng)業(yè)利弊，再次強(qiáng)調(diào)其發(fā)展的重要性與挑戰(zhàn)并存，如“Tosumup,organicfarminghasbothremarkablebenefitsandundeniabledrawbacks.”。表達(dá)對(duì)未來(lái)的展望，鼓勵(lì)人們?cè)谧非笊鷳B(tài)與經(jīng)濟(jì)平衡的道路上繼續(xù)探索，如“Hopefully,withfurtherresearchandinnovation,wecanoveretheobstaclesandpromotethesustainabledevelopmentoforganicfarming.”，給文章畫(huà)上一個(gè)富有思考性的句號(hào)。二、語(yǔ)言積累Withthegrowingconcernaboutfoodsafetyandenvironmentalprotectioninrecentyears,organicfarminghasemergedasasignificanttrend.（近年來(lái)，隨著人們對(duì)食品安全和環(huán)境保護(hù)的日益關(guān)注，生態(tài)農(nóng)業(yè)已成為一種重要趨勢(shì)。）Accordingtoarecentsurvey,theareaoforganicfarmlandinourcountryhasincreasedbyXX%inthepastfiveyears.（根據(jù)最近的一項(xiàng)調(diào)查，我國(guó)有機(jī)農(nóng)田的面積在過(guò)去五年中增長(zhǎng)了XX%。）Oneofthemajoradvantagesoforganicfarmingisthatiteliminatestheuseofchemicalfertilizersandpesticides,ensuringthefoodweconsumeisfreefromharmfulresidues.（生態(tài)農(nóng)業(yè)的主要優(yōu)點(diǎn)之一是它不使用化肥和農(nóng)藥，確保我們食用的食物不含有害殘留物。）StudiesshowthatorganicfarmscanreducesoilerosionbyXX%paredtoconventionalones.（研究表明，與傳統(tǒng)農(nóng)場(chǎng)相比，有機(jī)農(nóng)場(chǎng)可以減少XX%的水土流失。）Organicfarmingpracticeslikecroprotationandintercroppinghelpmaintainsoilfertilityandbiodiversity.（像輪作和間作這樣的生態(tài)農(nóng)業(yè)實(shí)踐有助于維持土壤肥力和生物多樣性。）However,it'swidelyacknowledgedthattheyieldoforganicfarmingisgenerallylowerthanthatofconventionalagriculture.Theslowreleaseofnutrientsfromorganicfertilizersanddifficultiesinpestcontrolareamongthemainreasons.（然而，人們普遍認(rèn)為，生態(tài)農(nóng)業(yè)的產(chǎn)量通常低于傳統(tǒng)農(nóng)業(yè)。有機(jī)肥料養(yǎng)分釋放緩慢以及病蟲(chóng)害防治困難是主要原因之一。）Forinstance,insomeregions,theyieldoforganiccropsisaboutXX%lowerthanthatoftraditionallygrownones.（例如，在一些地區(qū)，有機(jī)作物的產(chǎn)量比傳統(tǒng)種植的作物低約XX%。）Organicproductsareoftenpricedsignificantlyhigherduetothecostlyproductionprocess,whichlimitstheirmarketpenetration.（由于生產(chǎn)成本高昂，有機(jī)產(chǎn)品的價(jià)格往往明顯更高，這限制了它們的市場(chǎng)滲透率。）Tosumup,organicfarminghasbothremarkablebenefitsandundeniabledrawbacks.（總之，生態(tài)農(nóng)業(yè)既有顯著的優(yōu)點(diǎn)，也有不可否認(rèn)的缺點(diǎn)。）Hopefully,withfurtherresearchandinnovation,wecanoveretheobstaclesandpromotethesustainabledevelopmentoforganicfarming.（希望通過(guò)進(jìn)一步的研究和創(chuàng)新，我們能夠克服障礙，促進(jìn)生態(tài)農(nóng)業(yè)的可持續(xù)發(fā)展。）三、寫(xiě)作示范第一篇Inrecentyears,aspeoplepaymoreattentiontofoodsafetyandenvironmentalprotection,organicfarminghasbeeincreasinglypopular.InChina,theacreageoforganicfarmshasbeenexpandingsteadily.Thebenefitsoforganicfarmingareobvious.Firstly,itprovidesuswithhealthierfood.Withoutchemicalfertilizersandpesticides,theproduceisfreefromharmfulsubstances.Secondly,it'sfriendlytotheenvironment.Practiceslikecroprotationprotectthesoil.However,therearealsochallenges.Theyieldoforganicfarmingisrelativelylow.Organicfertilizersdon'tworkasquicklyaschemicalones,andpestcontrolisharder.Besides,thehighcostofproductionleadstoexpensiveorganicproducts.Inconclusion,organicfarminghasitsprosandcons.Weneedtobalanceecologicalandeconomicintereststomakeitdevelopbetter.第二篇Nowadays,withtherisingawarenessofhealthylivingandenvironmentalconservation,organicfarminghascaughtthepublic'seye.Globally,thedemandfororganicfoodisontherise.Ontheplusside,organicfarmingsafeguardsourhealth.Thefoodgrownorganicallyispureandnutritious.Italsobenefitstheecosystem.Byreducingchemicalrunoff,itprotectswatersources.Butdrawbacksexist.paredwithtraditionalfarming,itsyieldislower.Theplexpestmanagementandcostlyorganicinputsmakeitlessproductive.Moreover,thehighpriceoforganicproductsmakestheminaccessibletosomeconsumers.Tosumup,whileorganicfarmingholdsgreatpromise,wemustaddresstheexistingproblemstorealizeitsfullpotential.第三篇Inthecontextoftoday'spursuitofsustainabledevelopment,organicfarminghasemergedasakeyplayer.Inourlocalarea,moreandmorefarmersareturningtothisnewmodel.Theadvantagesoforganicfarmingareplentiful.Itenrichesthesoil,maintainingitslongtermfertility.Theproducetastesbetterandissafertoeat.Nevertheless,ithasitslimitations.Theproductionprocessistimeconsumingandlaborintensive.Theloweryieldandhighercosttranslateintoexpensivemarket