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Unit3foodandculturereadingandthinkingXiangshanMiddleSchoolXiehuahuaLeadinWhereisthecuisine
from?BeijingGuangxiHunanTianjinMacauGuangdongfoodXinjiangLeadinWhydifferentplaceshavedifferentcuisines?differentgeographydifferentclimatedifferentkindsofcropsdifferenthistorydifferenttraditionsdifferentcuisinesdifferentculturescuisineculturerelationshipCULTUREANDCUISINEReadformainideasPara.1Para.2Para.3Para.4Para.5Para.6Para.7A.Topic:Youare_____________.B.ExperienceofChinadishin_________.C.Experienceof_______foodin________.D.Chinesefoodin_________.E.Chinesefoodin_________.F.Experienceoffoodin___________and_______.G.Conclusion:Cultureandcuisine________________.whatyoueatAmericaSichuanBeijingShandongXinjiangGuangdonggohandinhandHenanReadfordetails-readpara.1andanswerthequestion.A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.√1.Whatdoestheqoutemean?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.ChinesecuisineReadReadpara.2andfillintheblanksinthetable.AmericaHetasted:
AmericaGeneralTso’schickenAmericanslove_______,_______flavors,andnotafraidtotry.boldThroughthefood,hefoundthat:People/CultureCuisine
LaterfriedchickenhotredpepperssimplenewfoodsBeijingBeijingChinaSichuanCuisinewithpeppercorns
Peopleare_________.Hetasted:
_________________Throughthefood,hefoundthat:People/CultureCuisine
LaterBeijingChinaSichuanCuisinewithpeppercorns
Peopleare_________.
friendlyHetasted:
_________________Throughthefood,hefoundthat:People/CultureCuisine
LaterShandongHetasted:
________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine
vinegarHetasted:
________________ShandongChinaboileddumplingsservedwithvinegar______isimportant.familyThroughthefood,heobservedthat:SoonChinesegreenonionPeople/CultureCuisine
favoriteFamilyisimportantXinjiangXinjiangChinaXinJianglambkebabHetasted:
_________________CuisinePeople/CultureThenThroughthefood,hefoundthat:
.lambkebabcookedoveranopenfireXinjiangChinaXinJianglambkebabwanderedtheopenrangeonhorsesHetasted:
_________________CuisinePeople/CultureThenThroughthefood,hefoundthatthesegroupstraditionally.wandertheopenrangeonhorsesGuangdongGuangdongChinaCantonesecuisinedimsum
Peopletherelivea(an)_______lifestyleHetasted:
_______________Cuisine
People/CultureThendimsumbamboosteamersthedimsumis
various,elegant,small.GuangdongChinaCantonesecuisinedimsum
Peopletherelivea(an)_______lifestyleelegantHetasted:
_______________Cuisine
People/CultureThenHenan____________HenanChinaHenancuisineStewednoodlesCuisine
People/CultureCarefulReading——Para7Whatistheauthor’sopinionaboutcultureandcuisine?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.√Americanslove_______,_______flavors,andnotafraidtotry
.Peopleare_________._________isimportant.cultureboldsimplenewfoodsfriendlyFamilyPeopletraditionally
.Peopletherelivea(an)_________lifestyl
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