英語課前話題演講火鍋hotpot

英語課前話題演講火鍋hotpotHOTPOTReporter:LitingtingThehistoryaboutthehotpotTheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers,liketwodragons,energizeChongqinganddentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.ThetypesofhotpotRedpotItisthemostfamoushotpotinChongqing,towhichaspecialspiceknownaschinesepricklyash

isadded.Itcreatesasensationonthetonguethatisbothspicyandnumbsslightly,almostlikecarbonatedbeverages.AChongqinghotpotismarkedlydifferentfromthetypeseateninotherpartsofChina.WhitepotTheessenceofwhitepotliesinthebroth，which

containsbone，oil，wine，sugarandspice.YuanyangpotInourarea,themostcommonhotpotiscalled“yuanyangpot”.Thepotisdividedintotwoparts,withonepartlightbrothandtheotherspicybroth,justlikethepairofyuanyangormandarinducks,neverbeingseparated.MainCondiments

Freshly-groundpaprikaChilioilGinger（生姜）Soysauce（醬油）Cilantro（香菜）Garlic（大蒜）Scallion（青蔥）Chinesepricklyash

Sesameoil（香油）IngredientsNeedlemushrooms（金針菇）Shiitake（香菇）Napacabbage（大白菜）Seaweed

（海帶）Broccoli（花菜）VegetariandishesSlicedlotusroots（藕片)

Lettuce-pieces(萵筍片)Carrot(胡蘿卜)Potatoes(土豆)Spinach（菠菜）FreshTofuWintergourd（冬瓜）Ricecake（年糕）Beancurdsheetrolls（腐竹）Cellophanenoodles（粉絲）Prawns（對(duì)蝦）Squid（魷魚）MeatdishesFishballs（魚丸）Beefballs（牛肉丸）Crabstick（蟹肉棒）quailegg（鵪鶉蛋）fattybeef（肥牛）slicedmuttonfillet（羊肉卷）SnackspumpkinpieTaroballsteamedbunfriedbunGreenteacakeThehightemperatureinthehotpotissymbolicofthewarmthandharmonyof

tenderfeelingthatthosepeoplesittingaroundithaveforeachother,whiletheroundshapeofthepotisahintatthelackorcompleteabsenceofirregularitiesintheman-to-manrelationship.Undoubtedly,thiswayofeatingisnotonlyafigurativeembodimentbutavisualindicationofthewillingnesstoeat