介紹中華傳統(tǒng)美食（信、短文投稿）講義 -2025屆高三英語上學(xué)期二輪復(fù)習(xí)

傳統(tǒng)美食(推薦信、短文投稿)

一、主題分析及介紹

"中華美食文化〃是一個(gè)富有特色和魅力的高考英語作文熱點(diǎn)主題。這個(gè)主題

旨在引導(dǎo)學(xué)生了解和欣賞中國豐富的美食文化，增強(qiáng)民族自豪感，同時(shí)考查學(xué)生

的英語表達(dá)能力和文化素養(yǎng)。

中國烹飪(Chinesecuisine)在日本和韓國被稱為中華料理或中國料理，歐

美稱之為唐餐。

二、常見傳統(tǒng)美食(whichonetorecommend?)

八大菜系：

Hui徽菜Cantonese粵菜Min閩菜Hunan湘菜

Su蘇菜Lu魯菜chuan川菜Zhe浙菜

1、hotpot火鍋

2、PekingDuck/BeijingRoastDuck/RoastGoose北京烤鴨

3、Fishheadwithchilipepers剁椒魚頭

4、Mapotofu麻婆豆腐

5、SweetandSourPork糖醋排骨

6、DimSum點(diǎn)心

7、smokedpork煙熏臘肉

8、Dumplings餃子Chinesedumplingsareatraditionalfoodlovedbypeopleall

overthecountry.

9、Boileddumplingsservedwithvinegar糖醋餃子

10、ricetofu米豆腐

11>KungPaoChicken宮保雞丁

12、CharSiu叉燒

13>FriedNoodles炒面

14、FriedRice炒飯

15>WhiteCutChicken/SaltBakedChicken白切雞

16、RiceNoodleRolls/Changfen(soysauce醬油)腸粉

17>PancakerollsstuffedwithChinesegreenonions大蔥卷餅

18、lambkebab烤羊肉串

19、Stewednoodles.河南核面

20、Fish-flavoredShreddedPork魚香肉絲

21、Nine-turnIntestine九轉(zhuǎn)大腸

22、SweetandSourCarp糖醋鯉魚

23、deep-frieddoughsticks油條

24、soymilk豆?jié){

25、mooncake月餅

26、zongzi粽子

TheDragonBoatFestivalisatraditionalfestivalinChina,andpeopleeatzongzi

tocommemorateQuYuan.

Zongzi,isperfectcombinationofmeat.(包在綠色粽葉中的)Zongzi,wrappedin

greenbambooleaves,isperfectcombinationofmeat

27、tomatoesonsticks/sugar-coatedhawsonastick冰糖葫蘆

28、GlutinousRiceRollswithSweetBeanFlour驢打滾

29、Stewedporkballinbrownsauce紅燒獅子頭

30、PorkLungsinChiliSauce夫妻肺片

31、Twiceworkedpork回鍋肉

32、Spicydeep-friedchicken辣子雞

33、BuddhaJumpsOvertheWall佛跳墻

三、美食描述的方面與層次(aspects)

1>history歷史

(1)**hasbeenenjoyinggreatpopularityinourcountrysinceancienttimes.

(2)Chinesecuisinecultureisagloriouspartofourcountry'slonghistoryand

splendidculture.

2、mouthfeel口感

(1)tangy['taeqi](adj.)-強(qiáng)烈而清新的；開胃的

(2)rich[rtJJ(adj.)-濃郁的；豐富多樣的

(3)creamy['kri：mi](adj.)-奶油般的；奶味濃郁的

(4)crispy['krEpi](adj.)-酥脆的；脆皮的

(5)tender[lender](adj.)-嫩的；柔軟的

(6)juicy['d3U：si](adj.)-多汁的；多水分的

3、appearance夕卜貌

注重色、香、味、形：Chinesepeoplecarenotonlyaboutthetasteofthefood,

butalsoaboutitscolor,smellandappearance.(中國人不僅在乎食物的味道，還注

重其顏色、氣味和外形。)

4、cookingskills烹飪手法

(1)bake[bek](v.)-烘焙;烤

(2)roast[roost](v.)-烤；炙烤

(3)steam[sti：m](v.)-蒸

(4)stew[stju：](v.)燉，煨，炯

(5)fry(v.)-油煎；油炸

(6)chop[tjap](v.)-切碎，剁碎

(7)grate[gret](v.)-磨碎；包

(8)slice(v.)-切成薄片

(9)mix[mks](v.)-混合

(10)stir[stsr](v.)-攪拌

(11)whisk[wsk](v.)-打(蛋)

(12)knead[ni:d](v.)--揉搓(面團(tuán))；捏制

(13)season['si：zn](v.)-(用鹽、胡椒等)給(食物)調(diào)味

5、flaver口味：Chinesefoodiscolorful,variousinflavors,deliciousandnutritious.

(中國食物豐富多彩、口味多樣、美味且營養(yǎng)。)

(1)delicious[di'li&s](adj.)-美味的；可口的

(2)savoryJsevari](adj.)-可口的；美味的

(3)flavorful['flevarfl](adj.)-有味道的；美味多汁的

(4)spicy['spasi](adj.)-辣的；香辣的

(5)sweet[swi:t](adj.)-甜的

(6)salty(adj.)-咸的

(7)sour[^saua(r)](adj.)-酸的

(8)bitter「bts](adj.)-苦的；有苦味的

(9)tangy['taeiji](adj.)-強(qiáng)烈而清新的；開胃的

(10)rich[rtj(adj.)-濃郁的；豐富多樣的

(11)creamy['kri:mi](adj.)-奶油般的;奶味濃郁的

(12)crispy['krspi](adj.)-酥脆的；脆皮的

(13)tender[Vendor](adj.)-嫩的；柔軟的

(14)juicy['d3u：si](adj.)-多汁的；多水分的

(15)balanced['baelanst](adj.)-平衡的；均衡的

6^ingredients成分

佛跳墻：OneofthemostfamousdishesinFujiancuisineis^BuddhaJumpsOver

theWall"，acomplexdishmakinguseofmanyingredients,includingshark'sfin,sea

cucumber;abalone,andShaoxingwine.Containsover30ingredients

廣東菜：Guangdonghaslongbeenatradingportandmanyimportedfoodsand

ingredientsareusedinCantonesecuisine.Besidespork,beefandchicken,Cantonese

cuisineincorporatesalmostallediblemeats

oil/saIt/sugar/wine/vinegar/soysauce/butter油/鹽/糖/酒醋/醬油/黃

onion/garlic/ginger/chilli/pepper洋蔥/大蒜/姜/辣椒/胡椒

7、相關(guān)短語表達(dá)

Chinesecuisine：中華美食

cookingmethod：烹飪方法

festival：節(jié)日

symbolize：象征

regionalculture：地域文化

taste：味道

amust-trydishforanyonewholovesChinesecuisine.

datebackto...have/boastalong/profoundhistoryof...showthewisdomofChinese

peoplecelebratethecozyatmosphereoffamilyreunion

asymbolofreunion

Featureintheshapeofgiveoffinvitingsmell...

richflavorsanduniquecookingtechniques.

aperfectrepresentationoftherichculinary烹的

cultureofChinagaingreatpopularityamong/with...

withdistinctiveflavorsandinviting

Smellstickleyourtastebuds刺激味蕾

isdefinitelyafeasttongueandstomach

aperfectcombinationofcolor,flavorandtaste色香味俱全

stuffedwithpork,mutton,carrotorlettuce..餡料有豬肉、羊肉、胡蘿卜或生菜

enjoysgreatpopularityforitscherry-likecombinesfantastictaste.

givingeatersfeastforeyesandmouth（給食客帶來了眼睛和嘴巴的盛宴）

satisfyingeveryonewithdifferentappetites.（滿足每個(gè)人不同的胃口）

Chinesecuisineisfamousforitsvarietyanddeliciousness.（中華美食以其多樣性和

美味而聞名。）

TherearemanykindsoftraditionalChinesedishes,suchas...（有很多種傳統(tǒng)的中國

菜肴，比如……）

Making...isnotdifficult.First,youneed...Then,...Finally,...（制作..并不難。首先，

你需要……然后……最后……）

...isasymbolof...during...festival.（.....在節(jié)日中是..的象征。）

Differentregionshavedifferentcuisines,whichreflectthelocalcultureandlifestyle.

（不同的地區(qū)有不同的美食，這反映了當(dāng)?shù)氐奈幕蜕罘绞?。?/p>

Ilike...verymuchbecauseittastes...andhasa...texture.（我常喜歡..因?yàn)樗鼑L起

來……并且有……的口感。）

Ihadanunforgettableexperienceoftasting...Itwas…（我有一次難忘的品嘗的經(jīng)

歷。它是……）

四、推薦信一一傳統(tǒng)美食（表示歡迎+推薦一道美食）

假如你是李華，你的交換生朋友Jack對中國的美食特別感興趣，他下周即

將來到你所在的城市旅游，請你給他推薦這個(gè)城市最具代表性的一道美食。請你

根據(jù)以下提示，給Jack回一封郵件。內(nèi)容要點(diǎn)如下：

1.表示歡迎；

2.推薦該美食的理由；

3.表達(dá)祝愿。

【作文模板+功能句】

第一段：背景（改寫提綱）+表示歡迎+樂于推薦：

（1）功能句

①Ifeelexhilarated/morethandelightedtoreceiveyoure-mailsayingthat

youaregoingtopayavisittomycityandaskingmetorecommendatypical/classic

dishofourcity.Tmwritingtowelcome/extendmywarmestwelcometoyouand

makeanrecommendation/introduction.很開心收到你的email說你打算來我的城

市旅游并叫我推薦一道我們城市最具代表性的一道美食。我寫信來表示熱烈歡迎

及做介紹。

②Wordsfailtofullyexpressmyheartfeltwelcometoyouwhoaregoingto

visitmycityandhaveatasteoflocaldelicacies佳肴[C].Iwouldliketorecommend

anauthenticdishthatyoucanenjoyinourcityeverywhere.對于打算來我市旅游和

品嘗當(dāng)?shù)孛朗车哪?，我的衷心歡迎無法用言語表達(dá)。我很高興向您推薦一道在我

們城市隨處可見的地道本地菜

?Hearingyouarekeenonourcountyandwillvisitit,sothrilledamIthatI

couldn?twaittorecommendourlocalcuisinetoyou.非謂語動(dòng)詞+主句倒裝結(jié)構(gòu)

④Whenitcomestoarepresentativedish,thefirstthingspringingtomy

mindis........

(2)相關(guān)詞匯和短語

①表示本地美食的詞匯：

local/authenticcuisine/kwizin/[U]/food

traditionallocaldishes---傳統(tǒng)本地菜肴

authenticlocalflavors一正宗本地味道

exquisite/k'skwzt/localdelicacies一精致的本地美食

savorthetasteoflocalculture一盡情享受當(dāng)?shù)匚幕奈兜?/p>

themostrepresentative/typical/classicdish—最具代表性的一道菜：

②歡迎詞：

give/extendsbawarmwelcome熱情歡迎某人

welcomesbwithopenarms熱烈歡迎

welcomesbto[place/event/organization]

sbiswelcomeat[place/event/organization]

③推薦：

sbstronglyrecommend/suggest/consider

Itishighlyrecommendedthat...

WhatIsuggest/recommendis...

Sthiswellworthrecommendation.

Itiswise/advisable/sensibleforsbtodosth..

Ihighly/strongly/wholeheartedlyrecommend/encouragesbtodosth.

第二段：推薦的菜品及理由

(1)功能句

①表明原因(Topicsentence):

Thereasonforrecommending[specificrecommendation]is---

Oneofthereasonsforchoosing[specificrecommendation]is---

Thisrecommendationisbasedonthefactthat***

Anotherfactorcontributingtothisrecommendationis***

Furthermore,[specificrecommendation]provides,--

Thereasonwhy...isthat...

Sthiswellworthrecommendationonaccountofthefollowingreasons.

②美食描述：

[Fromappearance]:

e.g.Ithasadarkreddish-browncolor,withaslightlyglossysurface.Thesliceare

oftenthinanduniform,showingappealingappearancethatsurelymakesyour

mouthwater.（它呈現(xiàn)出深紅褐色的外觀，表面微微泛著光澤。切片通常薄而均勻，

展現(xiàn)出誘人的樣子，一定會使你垂涎欲滴。）

[frommouthfeel]:

e.g.Ithasafirmyettendertexture,withaslightlychewyfeelthataddstoits

appeal.Itoffersarich,savoryflavorthatmeltsinyourmouth,leavingalasting

impression.（它質(zhì)地緊實(shí)又不失柔嫩，帶有一絲耐嚼的口感，增添了它的魅力。它

散發(fā)著濃郁、美味的風(fēng)味，入口即化，給人留下了深刻的印象。）

[Fromcookingskills]:

e.g.Tomakesmokedpork,firstselecthigh-qualityporkandapplyseasoning

suchassalt,pepper,andsometimesotherspices.Themeatisthenhungina

well-ventilatedareawhereitcanbesmoked,allowingtheuniqueflavorandtexture

todevelop.Afterthat,itcanbecookedinvariousways,suchassteaming,stir-frying,

orstewing,tobringoutitsdeliciousness.（制作臘肉時(shí)，首先選用優(yōu)質(zhì)的豬肉,并涂

抹上鹽、胡椒等調(diào)料，有時(shí)還會加入其他香料。然后將肉掛在通風(fēng)良好的地方,

經(jīng)過煙熏，使其形成獨(dú)特的風(fēng)味和質(zhì)地。之后，可以通過蒸、炒、燉等多種烹飪

方式，來展現(xiàn)出臘肉的美味。）

[Fromhistory]:

e.g.Smokedpork,alsoknownas'LaRou',isatraditionalChinesedelicacy

featuringarich,savoryflavordevelopedthroughsalting,drying,andsometimes

smokingprocesses.（臘肉,又稱“臘肉”，是一種中國傳統(tǒng)美食,通過腌制、干燥,

有時(shí)還用煙熏制成，具有濃郁的美味口感。）

【萬能功能句表達(dá)】

TraditionalCantonesefoodemphasizesbothflavorandnutrition,usingfresh

ingredientsandvariouscookingtechniques.Itlooksplain,butispackedwithflavor,

especiallywhenservedwithaspecialsaucemadeofgingerandgreenonion.

Additionally,whatmakesthisdishspecialisnotonlyitsdelicioustastebutalsoits

healthbenefits.

第三段：祝愿+期待

（1）功能句

①Isincerelyhopethatyouhaveamemorableandenjoyabletimeexploring

ourcity'scuisine.Mayyourtastebudsbedelighted,andmayyouhavewonderful

memoriesduringyourvisittoourhometown.我真誠地希望你有一段難忘的和愉快

的時(shí)間探索我們城市的美食。愿你的味蕾得到愉悅，愿您在我家鄉(xiāng)之旅中留下美

好的回憶。

②Onceagain,welcometoJiangmen,Jack!Ifyouneedanyfurtherassistance

orrecommendationsduringyourstay,pleasedonothesitatetoreachout.杰克，歡迎

你再一次來到江門！如果你在這期間需要任何進(jìn)一步的幫助或建議，請不要猶豫

與我聯(lián)系。

范文賞析一：

DearJack,

Wordsfailtofullyexpressmyheartfeltwelcometoyouwhoaregoingtovisitmycity

andhaveatasteoflocaldelicacies.Iwouldliketorecommendanauthenticdishthat

youcanenjoyinourcityeverywhere.

WhenitcomestothemostrepresentativedishinJiangmen,thereisnothingquite

likethefamousWhiteCutChicken.ThisdishoffersthepuresttasteofJiangmenand

isamust-tryforanyonelookingtoexperienceauthenticCantoneseflavors.

TraditionalCantonesefoodemphasizesbothflavorandnutrition,usingfresh

ingredientsandvariouscookingtechniques.Itlooksplain,butispackedwithflavor,

especiallywhenservedwithaspecialsaucemadeofgingerandgreenonion.

Additionally,whatmakesthisdishspecialisnotonlyitsdelicioustastebutalsoits

healthbenefits.

Mayyourtastebudsbedelighted,andmayyoucreatewonderfulmemoriesduring

yourvisittoJiangmen.

Yours,

LiHua

范文賞析二

DearJack,

Hearingyouarekeenonourcountyandwillvisitit,sothrilledamIthatI

couldn'twaittorecommendourlocalcuisinetoyou.Whenitcomestoa

representativedish,thefirstthingspringingtomymindisthesmokedpork.

Smokedpork,alsoknownas'LaRou',isatraditionalChinesedelicacyfeaturing

arich,savoryflavordevelopedthroughsaltingaswellassmokingprocesses.Ithasa

darkreddish-browncolor,withaslightlyglossysurface.Thesliceareoftenthinand

uniform,showingappealingappearancethatsurelymakesyourmouthwater.

Moreover,themeathasafirmyettendertexture,withaslightlychewyfeelthat

addstoitsappeal.Whatsurprisesyoumostisthatitoffersarich,savoryflavorthat

meltsinyourmouth,leavingalastingimpression.

Isincerelyhopethatyouhaveamemorableandenjoyabletimeexploringour

city/scuisine.Mayyourtastebudsbedelighted,andmayyouhavewonderful

memoriesduringyourvisittoourhometown.

Yours,

LiHua

五、短文投稿一一傳統(tǒng)美食（表示歡迎+推薦一道美食）

假定你是李華，你校英語報(bào)“FoodandCulture”欄目正在征集有關(guān)中國傳統(tǒng)

美食的文章，請你用英語寫一篇短文投稿，推薦一道中國傳統(tǒng)美食。內(nèi)容包括:

1.美食介紹：

2.推薦理由

第一段：引入+介紹

①AsaChinese,Itakeprideinourrichanddiversefoodculture.Amongthe

manydeliciousdishes,.......,(alsoknownas.......),ismyfavorite.

?TraditionalChinesefood,ashiningpearlinthetreasureofChinese

cultureenjoyshighreputationathomeandabroad.Asformyfavouriteone,.......

rankstopofmyrecommendationlist.

?Enjoyinghighreputationworldwide,Chinesefoodboastsitsuniqueand

variouskinds.Amongthem,whatstandsoutmostis.......,whichI'dliketo

recommend.

(4)Aswehavebeenrightlytold,foodisthestuffoflife.Whenitcomesto

China,youllfinditamostpleasurableEdenofcuisines(美食天堂).Amongthe

numerouskindsofChine