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高二—人教版選擇性必修二—英語—第三單元
FoodandCultureLesson4ListeningandSpeakingLearningobjectivesYouareexpectedto:1.
learntopreviewthepictureandtextbeforelistening;2.understandtheconversationwithforeignfriendsinaChineserestaurant;3.learntoorderfood,paybillsand
introduceChinesedishestoforeignersinEnglish;4.learnsomethingmoreabouteatinginChineserestaurantandWesternrestaurant.DABCA.hand-torncabbageB.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchilliesPicture1issteamedfishhead____________(蓋著)chillies.Asthenamesuggests,itcontainsfishhead,whichis_____________chillies(和辣椒一起蒸).coveredwithsteamedwithPicture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastes______(爽口的),fresh,andalittlebit____________(酸和辣).It____________________(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.crispsourandspicyisfriedoverhighheatPicture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.Picture4isbridgetofu,whichisaperfectcombinationoftofu,egg,and____________(肉末).Tofuisasmoothfoodwithacheese-like_________(口感)andithasahigh___________(營養(yǎng))value.mincedmeattexturenutritionalPre-listeningPreviewListeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstand
whatyouhear.1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?2.Whichdisheswouldyourecommendtoaforeigner?Why?ItisaHunanrestaurant,anditservessomewhatspicyfood.Iwouldrecommendthedrypotduckwithgoldenbunsandthebridgetofubecausetheyarequitehealthy.Iwouldalsoliketorecommendtheredbraisedporkandthesteamedfishheadcoveredwithchilliesifmyforeignfriendsareboldenough,becausethesearereallydeliciousandtheyarefamousHunandishes.While-listeningTingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenu.√√√Learntoraisecorrectquestions.湘菜和川菜有什么不同?湖南人喜歡吃辣的原因是什么?為什么這么多人喜歡吃辣椒蒸魚頭?為什么婷婷推薦過橋豆腐而不是干鍋鴨金黃雜糧包?為什么紅燒肉是最有名的菜?TranslatethefollowingquestionsintoEnglish.1.湘菜和川菜有什么不同?2.湖南人喜歡吃辣的原因是什么?3.為什么這么多人喜歡吃辣椒蒸魚頭?4.為什么婷婷推薦過橋豆腐而不是金黃包子的干鍋鴨金黃雜糧包?5.為什么紅燒肉是最有名的菜?HowisHunancuisinesomewhatdifferentfromSichuancuisine?WhatarethereasonswhyHunanpeoplelikespicyfood?Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?Whyisredbraisedporkthemostfamousdish?TranslatethefollowingquestionsintoEnglish.Listenagainandanswerthequestions.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Hunancuisineisoftenhotter,andtheheatusuallycomesfromjustchillies.Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetweather.3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?Becausebridgetofuhasalightertaste.BecauseChairmanMaowasfromHunan,andthiswashisfavouritefood.WhydidTingtingsayfishheadmaysoundstrangetoAnnaandLisa?WhatotherChinesedishessoundstrangetoforeigners?fishheadMostforeignerswouldprobablylikethesteamedfishheadcoveredwithchilliesifyoucouldgetthemtotrythefood.However,inwesterncountriesfishheadsarealmostneverservedinarestaurantbecausetheyareconsideredunusual,solessadventurousforeignersmaybewillingtotrythataswell.(1)reflectingWhatotherChinesedishesmaysoundstrangetoforeigners?圖片源于網(wǎng)絡(luò)ChineseandWesternculturesareextremelydifferent,andsoisthefood.Thus,foreignersmaybesurprisedandreluctantwhenvisitingChinaforthefirsttime.However,itisimportanttobeopen-mindedandatleasttrysomeofthesedisheswheneatingwithlocalpeople.Theymaybesurprisedbyhowgoodittastes.chickenfeetstinkytofuduckintestinesFindouttheexpressionsusedtoorderfoodandgivesuggestions.(2)LearntheexpressionsCanIhelpyou?WhatshouldIorder?Whynotorder…?Doyouhave…?Youshouldhave/try…Thisrestauranthasthebest…Itwillcoolyoudown/warmyouup.Anythingelse,please?Areyoureadytoorder,sir/madam?Whatwouldyousuggest/recommend?Youcouldorder...Howaboutordering…?You’lllikeitbecause…Rightnow,…isinseason.I’dlike…/I’llhave…Enjoyyourmeal!Whatotherexpressionswillthewaiterandguestusewhentheyorderfoodintherestaurant?Whatexpressionsareusedbythewaiterandwhatareusedbytheguest?CanIhelpyou?Whynotorder…?Howaboutordering…?Youshouldhave/try…Thisrestauranthasthebest…Itwillcoolyoudown/warmyouup.Anythingelse,please?Areyoureadytoorder,sir/madam?Youcouldorder...Whynot…?You’lllikeitbecause…Rightnow,…isinseason.Enjoyyourmeal!WhatshouldIorder?Doyouhave…?Whatwouldyousuggest/recommend?I’dlike…/I’llhave…Waiter'sexpressionsGuest'sexpressionsWhatexpressionswillthewaiterandguestusewhentheypaythebillintherestaurant?(Waiter-W;Guest-G)G:CanIhavethebill,please?W:Here’syourbill.W:Howwillyoupay?G:I’llpayincash.W:Here’syourchange.Thankyouforyourcoming.Goodbye....throughmymobilephone/bycreditcardDiscusswhattypesofrestaurantyouwouldliketotakeaforeignvisitorto,andwhy.Thentaketurnsrole-playingyourforeignguesttotherestaurantyouhavechosen.StudentAshouldactastheforeignguest,studentBastheChinesefriend,andstudentC
asthewaiterorthewaitress.Youmaystartlikethis:SpeakingSample
Conversation
A:I
really
love
spicy
food,so
what
dishwould
you
recommend?
B:I
suggest
Mapo
tofu.
A:Really?
What’s
that?
B:
It’s
tofu
served
in
a
spicy
bean
andchilli
sauce
with
beef
or
pork.
It’squite
hot.
A:That
sounds
OK,except
that
I
don’treally
like
tofu.What
else
do
yourecommend?
B:You
know,this
restaurant
has
thebest
hot
pot.
You’ll
like
it
because
itis
really
spicy
and
you
decide
whatyou
want
to
put
in
it.
A:That
sounds
great!
B:But
then
we
should
order
some
colddrink
as
well.
A:Why?
B:Well,the
food
is
so
spicy
that
we’llneed
something
to
cool
us
down.
A:That
sounds
good.
B:Waiter!
C:May
I
take
your
order?
B:We’d
like
hot
pot
for
two
with
a
goodselection
of
meat
and
vegetables.
C:
So
that’s
hot
pot
for
two.
B:Oh,and
do
you
have
iced
tea?
C:Yes,we
do.
B:Then
we’d
like
two
glasses
to
gowith
our
meal.
C:Thank
you
very
much.I’ll
have
yourorder
to
you
in
just
a
moment.SummaryThehumanrelationshipwithfoodistrulyunique-fromourancestorsfirstcookingfoodtotodaywhenweareliterallychangingfood.FoodisLoveFoodisMemoryFoodisIdentityFoodisConnectionFoodisUnderstandingFoodisJoy圖片源于網(wǎng)絡(luò)WorkinpairsanddoasurveyaboutthedifferencesbetweeneatinginaWesternrestaurantandaChineserestaurant.andthenreportyourfindingstotheclass.PreviewthetextonPage32.HomeworkThankyouforlistening!高二—人教版選擇性必修二—英語—第三單元
FoodandCultureLesson4ListeningandSpeaking答疑Ⅰ.Completethefollowingblanks._________(steam)fishheadcoveredwithchilliesSteamed_________(preserve)meat_________cabbage(手撕包菜)HowisHunancuisine_________(有點)differentfromSichuancuisine?I’llpay____cash/________mymobilephone/____creditcard.SteamedpreservedHand-tornsomewhatinthroughbysomewhatadv.--alittle;rathersomewhatcoldweatherItsomewhatsurprisedme.有點冷的天氣這件事叫我有點驚訝II.InwhatwaysiseatinginawesternrestaurantdifferentfromaChineserestaurant?Everypersongetstheirownfoodanddoesn’tshare.Thetablesaremuchsmaller,whichisgoodforconversation.Therestaurantservesfoodlikesteak,spaghetti,saladandpizza,andpeopleeatwithaknifeandafork.圖片源于網(wǎng)絡(luò)Westernrestaurantsoftenofferawidevarietyofchoicestotheirdinnersastohowthefoodwillbeprepared.Typically,starters(alsocalledappetisers),drinks,
dessertsareallorderedseparately,andthemaincoursewillincludeameat,oneortwovegetables,andacarb(usually,potato).appetisersdrinks,
d
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