火鍋英語詞匯-20211122131451

火鍋英語詞匯火鍋，作為中華美食的代表之一，以其獨(dú)特的風(fēng)味和豐富的食材深受人們喜愛。在火鍋的世界里，你可以找到各種美味的食材，如肉類、海鮮、蔬菜等，還可以選擇不同的湯底，如麻辣、清湯、骨湯等。下面是一些與火鍋相關(guān)的英語詞匯，幫助你更好地了解和享受火鍋美食。一、火鍋食材1.Meat肉類Pork豬肉Beef牛肉Lamb羊肉Chicken雞肉Fish魚Shrimp蝦Crab螃蟹Squid魷魚Cuttlefish章魚2.Vegetables蔬菜Cabbage卷心菜Greenleafyvegetables綠葉蔬菜Bambooshoots竹筍Mushroom蘑菇Potato土豆Tofu豆腐Noodles面條Beansprouts豆芽3.Seafood海鮮Fishball魚丸Crabstick蟹肉棒Squidring魷魚圈Shrimpball蝦丸Oyster牡蠣Scallop扇貝Abalone鮑魚二、火鍋湯底1.Hotandspicysoup麻辣湯Thistypeofsoupisfamousforitsspicyandnumbingtaste,madewithchilipeppersandSichuanpeppercorns.2.Clearsoup清湯Alightandrefreshingsoupmadewithchickenorporkbones,andoftenservedwithasideofpickledvegetables.3.Bonesoup骨湯Arichandnutritioussoupmadewithporkorbeefbones,whichisfullofcollagenandminerals.三、火鍋調(diào)料1.Soysauce醬油Adarkbrownsaucemadefromfermentedsoybeans,usedasaseasoningformanydishes.2.Sesameoil麻油Afragrantoilmadefromsesameseeds,oftenusedasatoppingforhotpotdishes.3.Garlic大蒜Apungentbulbusedincookingtoaddflavorandaromatodishes.4.Chilioil辣椒油Aspicyoilmadefromchilipeppers,usedtoaddheattodishes.5.Vinegar醋Asourliquidmadefromfermentedgrapesorrice,usedtoaddaciditytodishes.6.Salt鹽Amineralusedtoseasonfoodandenhanceitsflavor.四、火鍋用餐習(xí)慣1.Dipinsauce浸入醬料Beforeeating,manypeopleliketodiptheirhotpotingredientsinasaucetoaddextraflavor.2.Sharewithfriends與朋友分享3.Boilinhotpot在火鍋中煮Theingredientsarecookedinthehotpotboilingtheminthesoup.