GB/T 13356-2024黍米

ICS

67.060

CCS

B22

中華人民共和國國家標(biāo)準(zhǔn)

GB/T13356—2024

代替GB/T13356—2008

黍米

Milledprosomillet（glutinous）

2024-09-29發(fā)布2025-04-01實(shí)施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準(zhǔn)化管理委員會

GB/T13356—2024

目次

前言

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Ⅲ

1

范圍

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2

規(guī)范性引用文件

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3

術(shù)語和定義

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4

質(zhì)量要求

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4.1

質(zhì)量指標(biāo)

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4.2

凈含量

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5

檢驗(yàn)方法

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6

檢驗(yàn)規(guī)則

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3

6.1

一般規(guī)則

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6.2

檢驗(yàn)批次

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6.3

出廠檢驗(yàn)

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6.4

判定規(guī)則

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7

標(biāo)簽標(biāo)識

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8

包裝、儲存和運(yùn)輸

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8.1

包裝

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8.2

儲存

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8.3

運(yùn)輸

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3

附錄A（規(guī)范性）

黍米加工精度檢驗(yàn)（EMB）方法

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4

A.1

儀器和用具

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A.2

試劑

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A.3

操作方法

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A.4

結(jié)果表示

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4

參考文獻(xiàn)

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Ⅰ

GB/T13356—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件代替GB/T13356—2008《黍米》，與GB/T13356—2008相比，除結(jié)構(gòu)調(diào)整和編輯性改動

外，主要技術(shù)變化如下：

—更改了部分術(shù)語和定義（見第3章，2008年版的第3章）；

—更改了部分質(zhì)量要求（見4.1，2008年版的4.1.1）；

—增加了有關(guān)凈含量的規(guī)定及其檢驗(yàn)方法（見4.2、5.9）；

—?jiǎng)h除了衛(wèi)生要求（見2008年版的4.2）；

—?jiǎng)h除了真實(shí)性要求（見2008年版的4.3）；

—更改了水分的測定方法（見5.7，2008年版的5.5）；

—?jiǎng)h除了型式檢驗(yàn)的要求（見2008年版的6.4）；

—更改了判定規(guī)則（見6.4，2008年版的6.5）；

—更改了標(biāo)簽標(biāo)識的要求（見第7章，2008年版的第7章）；

—?jiǎng)h除了糧食銷售包裝的規(guī)定要求（見2008年版的8.1.1）；

—更改了運(yùn)輸要求（見8.3，2008年版的8.3）；

—更改了黍米加工精度計(jì)算公式（見附錄A中A.4，2008年版的附錄A中A.4）。

請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識別專利的責(zé)任。

本文件由國家糧食和物資儲備局提出。

本文件由全國糧油標(biāo)準(zhǔn)化技術(shù)委員會（SAC/TC270）歸口。

本文件起草單位：陜西省糧食質(zhì)量安全中心、國家糧食和物資儲備局科學(xué)研究院、甘肅省糧油質(zhì)量

監(jiān)督檢驗(yàn)所、黑龍江省糧食質(zhì)量安全監(jiān)測和技術(shù)中心、漢中市食品藥品監(jiān)督檢驗(yàn)檢測中心、陜西師范大

學(xué)、陜西科技大學(xué)、陜西西瑞（集團(tuán)）有限責(zé)任公司。

本文件主要起草人：劉旭、夏輝、韓娟、高璐、陳園、施娟娜、劉亮亮、季瀾洋、馬云智、

胡新中、劉寧、李亮。

本文件及其所代替文件的歷次版本發(fā)布情況為：

—1992年首次發(fā)布為GB/T13358—1992，2008年第一次修訂；

—本次為第二次修訂。

Ⅲ

GB/T13356—2024

黍米

1范圍

本文件界定了黍米的相關(guān)術(shù)語和定義，規(guī)定了質(zhì)量要求、檢驗(yàn)規(guī)則、標(biāo)簽標(biāo)識、包裝、儲存及運(yùn)輸

要求，描述了相應(yīng)的檢驗(yàn)方法。

本文件適用于以黍?yàn)樵霞庸ざ傻氖秤蒙唐肥蛎住?/p>

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5009.3食品安全國家標(biāo)準(zhǔn)食品中水分的測定

GB/T5490糧油檢驗(yàn)一般規(guī)則

GB/T5491糧食、油料檢驗(yàn)扦樣、分樣法

GB/T5492糧油檢驗(yàn)糧食、油料的色澤、氣味、口味鑒定

GB/T5493糧油檢驗(yàn)類型及互混檢驗(yàn)

GB/T5494糧油檢驗(yàn)糧食、油料的雜質(zhì)、不完善粒檢驗(yàn)

GB/T54