贛南美食-英語版

ThespecialfoodofGanZhouGanzhoupontoon(贛州浮橋）Eachplacehasitsstreamsinfromalloverthecountry；

--------一方水土，養(yǎng)一方人FoodCultureofGanzhou1.Fresh2.Spicy3.Sour4.FragrantDietcharacteristics5.Obtainrawmateriallocally1.Thefamoustraditionalspecialty,YuCounty,Ganzhoucity.2.fragrantmeat,fatandnotgreasy,saltymedium,shape,color,aroma,tasteandtastecharacteristics(具有瘦肉甘香、肥肉不膩，咸淡適中，形、色、香、味俱佳的特點(diǎn)，)3.WonthegoldmedalinthePanamaWorldExpo1.Thespecialfoodone:NananpressedsaltedDuckNingdumeatballisafamousdishinJiangxiProvince,whichbelongstotheHakkacuisine,andtheporkballsandfishballsinNingdumeatballsareadishmadebytheHakkapeopleinNingdutocelebratethenewyearordoahappyevent.2.Thespecialfood:NingduMeatball3.Thespecialfood:Dayuironing1.Toriceasrawmaterial,bysoaking,grinding,steamingprocessmade2.Naturalgreenproducts,thefinishedproductwasflake,withbrightcolor,tasteincense,crisp,crispandothercharacteristics1.Tograsscarp,steamedvegetablesasthemainmaterial,tasteissalty2.Colorfulgolden,fragrant,tendermeat,tastespicy,nosmell.Xingguonoodlesand

fishHuichangbeansdryselectionofhigh-qualitysoybeansandnaturalspices,thetraditionaltechnologyandmoderntechnologycombinedwithrefined.Itisrichinthebodyofthenecessarybrainphospholipids,aminoacidsandavarietyofvitamins,easytoeat,shelflife,uniqueflavor,nutrient-rich,aftereatingmouthfragrance,memorable.IsJiangxilocalfamous,hashundredsofyearsofhistory,historyhasbeenclassifiedastribute.DriedbeancurdofhuichangItisauniqueChinesesnack.Itsmainingredientiswhiteradish,potatoflour,pork,freshfish.Production,thewhiteradishcutintopieces,cookuntileightmature,pickedupanddriedintochop,accompaniedbyoil,salt,soysauce,chilipowder,monosodiumglutamate,choppedgreenonionandothercondiments.Totunethesesameoil,soysauce,pepperdippedinfood.Dumplingskintransparentandsmooth,freshanddeliciousmeat.XinfengradishdumplingStuffedtofuisthe