Unit1Extendedreading課件-高一下學(xué)期英語牛津譯林版選擇性必修第一冊

U1ExtendedReadingEEatinginChinaEatinginChinaWaysofcooking:fry,boil,bake,grill,roast,steam,toastTraditionalChinesefoodStylesofcooking:Chuan(Sichuan)cuisineLu(Shandong)cuisineYue(Guangdong)cuisineHuaiyang(Jiangsu)cuisineMin(Fujian)cuisineZhe(Zhejiang)cuisineHui(Anhui)cuisineXiang(Hunan)cuisnieVariedflavours:Hunan:spicyShanxi:sour…TypesofCourses:ColdDishesHotDishesSoupStapleFoodDimsumLead-in1.DoyouhaveanyideaoftraditionalChinesefoods?Canyoutalk

aboutthemintermsofwaysofcooking,styles,flavoursandtypes

ofcourses?

Ifyouwereafoodcritic,whatwouldyouwritetorecommendthesefoods?foodflavourhistorybenefitshowtocookpopularity…Leadinappearanceingredientsfeelings7March,Sichuanhotpot12August,__________________8December,___________________NanjingsaltedduckCantonesedimsumSkimthethreeblogsandthenfinishthefollowingtable.7March,Sichuanhotpot________experience________________forhisfavour12August,_________________________

experience________tomakesaltedduck________8December,______________________________theCantonesehavetheirbreakfastDishesPersonalNanjingsaltedduckHistoryReasonsPersonalWaysCantonesedimsumHistoryHistoryWaysGeneralReading

Sichuanhotpotpopularity

→heatupacoldmidwinterevening;setlooseriversofsweatonasummerafternoon

offerthebestwaytorelaxwithfriends→famousbothinChinaandoverseasingredientsmakingprocessflavour→multiplesoups,vegetables,meat,andsauces→boilingvariousingredients→hottime→startedoffinthelateQingDynastybackgroundinformation→thedamp,foggyclimatebenefitsfeatureshistoryWhendoSichuanhotpotsdatebackto?TheyarebelievedtodatetothelateQingDynasty.DetailedreadingReadpara.1andfindtheadjectivestheauthorusestodescribethefeatures(特點）ofthehotpot.___________________hotpot；________flavor(spicy辛辣的)______________layerofchillies…__________meat，fish

andvegetablesWhatarethefunctionsoftheseadjectives?Theseadjectivesmakethedescriptionofthefoodsmoreexpressive（有表現(xiàn)力的）and________（生動的）soasto________________（注入活力）

thewords.mouth-wateringhotbeautifulfreshvividbreathelifeintoCanyoudescribethepicture?Asthesoupbubbled

slowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fish,andvegetablesintothepot.WhycanSichuanhotpotbewidelypupularinSichuanandChinaevenoverseas?Thehotflavourcanheatupacoldmidwintereveningorletlooseriversofsweatonasummerafternoon.Sichuanhotpotsareperfectforthedamp,foggyclimate.Hotpotistheperfectwaytorelaxwithfriends.Sichuanhotpotsofferagreatopportunitytosocializewithfriends.Listentotherecordingofthe1st

paragraphandlistthefeaturesofNanjingsaltedduck.FeaturesofNanjingsaltedduckAppearance

Tasteplaininthin,whiteslicesjuicyandsaltyProcess

salting;drying;boiling;cooling

Readthe2ndparagraphandfindoutwhyitissopopular.Nanjinghas________________,makingit_________________________.Duckistraditionallyconsideredto________________,whichisappropriateforthehotsummermonths.Whatdoesthewriterthinkofthisdish?Withoutequal/hitthespot/personalfavoritecountlesswaterwayshavecoolingpropertiesaperfectareaforraisingwaterbirdsReadthe3rdblogandcompletethesummary.Cantonesedimsumwasfirst__________(serve)

withteainthemid-19thcenturyand_____________(eat)dimsumwithteahasbecomean____________(essentially)partofthedailyroutineforpeopleinGuangzhou.Itconsistsofa____________(vary)ofsmalllightdishescookedinvariouswayssuchasbaking,boiling,________________(steam)orfrying.Thereareoverathousanddifferentdishestotry,andforhours,thelocalsdrinktea,chatwitheachother,andenjoythewide___________(select)ofdishes.servedeatingessential

varietysteamingselection1.Whydoesthewriterbasehiswritingonhispersonalexperiences?CriticalthinkingToenhancethecredibility(可信度),reliability(可靠性)Tomakeitmoreconvincingandpersuasive(有說服力的）.Toattractthereaders’attention.Allabove.

2.Whatisthecritic'spurposeofwritingtheseblogentries?ToemphasizethattraditionalChinesefoodshavealonghistory.TostressthatthetraditionalChinesefoodshaveprofound(深遠的）

culturalmeanings.Tomakeintroductionstohisfavoritedishes.Allabove.SomefamousHuaiyangdishesPingqiaoTofuQin’gongmeatballXuyicrayfishHuai’anspringrollHowcanwerecommendthesetastyfoodtoothers?Writing

ThefoodcriticisplanningatriptoHuai’anandwantstoknowwhatiswortheating.CanyouwriteanemailtohimtointroduceafamousHuaiyangcuisine?(usetheexpressionsbelow)Features特色ReasonsforrecommendationPingqiaoTofuLovelycreamyflavor;delicious;heathyLiftmyspiritsHitthespotSocializewithfriendsSenseofhappinessandbelongingCultureroots(personalexperience;feelings)Qin’gongmeatballThemeatissoftandelastic(有彈性的）.Thesoupisthickandtasty.Huai’anspringrollCrispy酥脆的;differentkindsoffillings;fried；usuallyservedduringspringfestivalXuyicrayfishJuicy;spicy;hot;mouth-wat