Unit+1+Food+matters.+Extended+Reading+牛津譯林版(2020)高中英語選擇性必修第一冊

牛津譯林版高中英語選擇性必修一課件Unit1FoodmattersExtendedreading12EatinginChina◆

內(nèi)容分析

【W(wǎng)hat】本板塊的語篇是一位美食評論家的三則博客日志，分別介紹了中國三個不同地區(qū)的傳統(tǒng)美食：四川火鍋、南京鹽水鴨和粵式點心。美食評論家結(jié)合親身體驗詳細(xì)介紹了這三種傳統(tǒng)美食的特色、歷史和盛行的原因，字里行間流露出對這三種中華傳統(tǒng)美食的喜愛。

【W(wǎng)hy】本板塊通過描述和介紹中國三種典型的傳統(tǒng)地方美食及其歷史淵源，向讀者展示了源遠(yuǎn)流長、博大精深、豐富多元的中華飲食文化。閱讀這三篇日志可以增強我們的民族自豪感，提高我們的文化自信。

【How】本板塊的語篇由美食評論家寫的三則博客日志構(gòu)成。三則博客日志中既有對主觀感受的細(xì)致描述，又有對相關(guān)背景信息的客觀介紹，從而增強了文章的可讀性和可信度。在學(xué)習(xí)中，我們要注意作者在文中從主觀感受層面對食物進(jìn)行的細(xì)節(jié)描寫，如mouth-watering,letlooseriversofsweat,juicyandsalty等。這些生動形象、細(xì)致入微的描寫能讓讀者產(chǎn)生身臨其境的代入感。

Bytheendofthissection,wewillbeableto:1.locatesomespecificinformationrelatedto

thethreetraditionalChinesefoodsmentionedintheblogentries;2.describethethreetraditionalChinesefoodsbasedontheirpopularity,featuresandhistory;

3.analysetheauthor’sattitudetowardstraditionalChinesefoodsandhispurposeofwritingtheblogentries;記錄4.introduceoneofourpopularlocaldishesinEnglishtoaforeigntraveller.locate/l???ke?t/找到,找出…的準(zhǔn)確位置；確定…的準(zhǔn)確地點2.ReadthefollowingentriesfromtheblogofafoodcriticwhoiseatinghiswaythroughtraditionalChinesefoods.Page11foodcritic美食評論家crit·ic

/?kr?t?k/批評家；評論家；評論員;批評者；挑剔的人eatyourwaythroughsth吃遍EatinginChina7March,Sichuanhotpot火鍋Themouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweat

onasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.令人垂涎欲滴的四川火鍋，聞名海內(nèi)外。那火辣的風(fēng)味足以溫暖隆冬的寒夜，或在夏日的午后讓人汗流如注。昨晚，我第一次嘗試了四川火鍋，是與幾位當(dāng)?shù)氐呐笥岩坏莱缘摹outh-watering

（食物）令人垂涎的，非常好吃的,=temptinghot辣的；辛辣的反義詞：mildheatsthup(使)變熱；(使)變暖，=warmup;激烈起來；更加活躍;mid·win·ter

/?m?d?w?nt?(r)/仲冬（北半球約在十二月，南半球約在六月）rivers(ofsth)（液體）涌流togetherwith

包括…在內(nèi);加之；和；連同；同…一起Asthesoupbubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.桌子正中的煤氣爐上，湯緩緩地冒著泡，表面覆蓋著一層辣椒、花椒、蔥段和紅油，甚是好看。我們把一盤盤新鮮的肉、魚和蔬菜倒進(jìn)鍋里，一開始慢，到后來越來越快。bub·ble

/?b?bl/起泡；冒泡burner/?b??n?/爐灶gasburner煤氣爐tip傾倒;倒出,傾覆△

Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.

熱辣的味道讓大家談笑起來更有興致，這頓飯成了與友人放松的最佳方式。

quicken|?kw?k?n|(formal)（使）加快，加速;

變得更活躍；使更活躍

Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywereinvented.TheyarebelievedtohavestartedoffinthelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,chilliesandSichuanpeppersinwater.四川火鍋非常適合其發(fā)源地潮濕多霧的氣候。人們認(rèn)為，火鍋始自清末，當(dāng)時是長江上的船工在濕冷的冬季取暖的一種辦法。一開始，美味的火鍋只不過是將蔬菜、辣椒和花椒用水煮。perfectforsb/sth正合適startoff首先進(jìn)行；一開始是boatman/?b??tm?n/擺渡者;出租船的船主simply(強調(diào)簡單)僅僅，只，不過△Overtime,ithasexpandedtoincludemultipleoptionsofsoups,vegetables,meatsandoptions,appealingtopeopleofdifferenttastes.△WhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI’llsoonbebackformore!后來，火鍋的內(nèi)容逐漸豐富，包括各式湯底以及品種多樣的蔬菜、肉和調(diào)料，滿足了人們不同的口味。我最喜歡四川火鍋的一點在于，它為朋友間的交往提供了很棒的機會，因為一頓飯能吃上好幾個小時。我瞬間成了四川火鍋的“鐵桿粉絲”，我很快會再回來吃的！so·cial·ize(withsb)/?s????la?z/(Brealso-ise)（和他人）交往，交際appeal(tosb)toattractorinterestsb有吸引力；有感染力；引起興趣in·stant·ly/??nst?ntli/=immediately立刻；立即；馬上big熱衷于…的；狂熱的I'mabigfanofhers.我是她的狂熱追隨者。12August,Nanjingsaltedduck南京鹽水鴨SaltedduckisNanjing’smostfamousfoodexport.△

Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.鹽水鴨是南京最有名的出口食品。鴨肉端上來是簡單的、白白的薄片，多汁帶咸。每只鹽水鴨都要經(jīng)過腌、晾、煮、涼等工序，耗費數(shù)天制成。salt用鹽腌制(食物);在（食物）中放鹽;把鹽撒在路面上（以使冰雪融化）

AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.ThecountrysidearoundNanjinghasbeenfamousfor

itsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds(水禽,水鳥).

前幾天下午，我在南京吃完我的第一份鹽水鴨后，做東的張大廚給我介紹了一下這道菜。南京周邊的鄉(xiāng)村因為鴨子已經(jīng)馳名數(shù)百年；這一帶水網(wǎng)密布，非常適合養(yǎng)殖水禽。helping(ofsth)

（進(jìn)餐時的）一份食物，一客食物,=servingcount·less

/?ka?ntl?s/無數(shù)的；數(shù)不勝數(shù)的；數(shù)不盡的water·way

/?w??t?we?/水路；航道

△AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.一本清末的地方志尤其盛贊鹽水鴨，稱其無與倫比。傳統(tǒng)上鴨肉被認(rèn)為性涼，所以適宜在炎熱的夏季食用。inparticular尤其；特別；格外;特殊的；專門的；具體的bewithoutequal/havenoequal無與倫比；無敵；無比Nowadays,peopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavourites.如今，人們一年四季都吃鹽水鴨，據(jù)估計南京人每天要吃掉數(shù)萬只鴨子！我一嘗，它正對我胃口，鹽水鴨已經(jīng)成了我最鐘愛的美食之一。8December,CantonesedimsumInGuangzhou,morningteaissuchanessentialpartofthedailyroutine

that“Haveyouhadyourtea?”hasbecomethelocalversionof“Goodmorning.”ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsum.在廣州，早茶在日常生活中的地位是如此重要，以至于“飲茶未？”（粵語，意為“你吃早茶了嗎？”—譯者注）成了當(dāng)?shù)厝藛柡蛟绨驳姆绞?。雖說茶館在中國從唐代開始就司空見慣了，但19世紀(jì)中葉廣東人的創(chuàng)新在于將茶佐以各種小菜或點心。light（餐食）少量的，易消化的;不膩的；清淡的；易消化的Theconcepttookoff,andtodayGuangzhou’srestaurantsstimulatecustomers’appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.這種觀念時興起來，如今廣州的餐廳用一千多道點心刺激著食客的食欲，一道比一道精致、可口。TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou’soldcitycentrethismorning.takeoff(觀念、產(chǎn)品等)突然大受歡迎；迅速流行offering待售品；出售品;祭品Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.重點是談生意、話家常、說樂子，當(dāng)?shù)厝丝梢曰ㄉ蠋仔r一起談天、飲茶，慢慢吃遍菜單上所有的點心。從牛丸到腸粉，烤、煮、蒸、炸的菜品各式各樣。來一次不足以嘗個遍，我列出了一個長長的清單，都是以后要品嘗的點心。rather（提出不同或相反的觀點）相反，反而，而是workyourwaythroughsth自始至終做（尤指耗費時間或力量的事）workyourwaythroughcollege/roundtheworld,etc.勤工儉學(xué)；半工半讀；邊掙錢邊周游世界

A.WriteasummaryofeachofthethreetraditionalChinesefoods.Page12Possibleanswer

●SichuanhotpotsmaydatebacktothelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters,andovertimetheyhaveexperienceddevelopments.dateback(to...)/datefrom...追溯到；始于；自…至今Nowtheyarespicy,characterizedbyapotofsoupcoveredwithchillies,Sichuanpeppers,springonionsandredoil,servedwith

freshmeat,fish,vegetables,etc.Sichuanhotpotsareperfectforthedamp,foggyclimateinSichuanandalsoagreatwaytorelaxwithfriends.spicy/?spa?si/辛辣的；刺激的;(食物)加有香料的；用香料調(diào)味的,=hotcharacterize/?k?r?kt?ra?z/使…具有特點(或最引人注目的特征);是…的特征；以…為典型

●Nanjingsaltedduckisjuicyandsaltyandusuallyservedinthin,whiteslices.Preparingittakesseveraldays.ThewaterwaysaroundNanjingareperfectforraisingwaterbirds,andsaltedduckwaspraisedasthebestdishinalocalhistorybookfromthelateQingDynasty.Itissaidto

havecoolingproperties,thusappropriateforthehotsummermonths.Peoplenoweatsaltedduckallyearround.

●Cantonesedimsumwasfirstservedwithteainthemid-19thcenturyandeatingdimsumwithteahasbecomeanessentialpartofthedailyroutineforpeopleinGuangzhou.Itconsistsofavarietyofsmalllightdishescookedinvariouswayssuchasbaking,boiling,steamingorfrying.Thereareoverathousanddifferentdishestotry,andforhours,thelocalsdrinktea,chatwitheachother,andenjoythewideselectionofdishes.consistsof由…組成（或構(gòu)成）se·lec·tion/s??lek?n/選擇；挑選；選拔;可供選擇的事物B.Whatdishispopularinyourhometown?Introduceittoaforei