《酒店職場英語》課件-Unit 4 Taking Orders in a Chinese Restaurant

WorkplaceEnglishforHotel酒店職業(yè)英語

UnitFour

TakingOrdersin

aChineseRestaurant

Chapter3WorkinginF&BDepartmentJobProfileofWaitingStaffinaChineseRestaurantChinesecuisinehasbecomemoreandmorepopulararoundtheworldandisconsideredasanimportantpartofChineseculture.Basicservingskillslikesettingupthetable,takingordersandservingthedishes,maintainingthecleannessoftherestaurantareamustforwaitingstaffinaChineserestaurant.ButitisalsoveryimportantforthestafftoknowwellaboutthefoodservedintherestaurantandtoknowsomebasicsaboutChinesecuisines,liketheclassificationofwell-acceptedregionalcuisines,theirfeatures,thetypicalcoursesandsoon.Inthisway,youmightprovidemuchbetterserviceforyourguests.Catalogue123456TaskDecompositionTaskFulfillingTaskReinforcementTaskExtendingProfessionalAdvancement7TaskDescriptionPeerAssessmentTaskDescriptionDavidPetersonistreatinghisbusinesspartnersataChineserestaurantheoftendinesat.ItisatypicalChineserestaurantservingSichuandishes.AsMr.Petersonisquitefamiliarwiththedishesintherestaurant,heordersthespecialtiesoftherestaurant.Asawaiter/waitress,taketheorderforMr.Peterson.Task1:TakingordersataChineserestaurantJeffRobinsandLeonLewisareonabusinesstriptoChina.Sinceit’stheirfirsttimeinthecountry,theyknowlittleaboutChinesecuisines.TheygototheChineserestaurantofthehotelandwishtohaveagoodtasteofthefoodservedthere.Asawaiter/waitress,helpthemwiththeorder.Task2:RecommendingChinesecuisinesTaskDecompositionWatchsomevideoaboutChineseCuisinesABiteofChinaChineseCuisinesFourCuisines四大菜系:ShandongCuisineHuaiyangCuisineSichuanCuisineGuangdongCuisineSpicyandheavyHotandspicyStressingcuttingandoriginalflavorFreshandlight第11

頁FebruaryMarchAprilMayJanuarySichuanCuisineHuaiyangCuisineZhejiangCuisineHunanCuisineAnhuiCuisineJuneGuangdongCuisineFujianCuisineShandongcuisineEightCuisinesChineseCuisinesZhejiangCuisineHunanCuisineFujianCuisineAnhuiCuisinefreshness,

tenderness,

softness,

smoothness

seafood,

beautiful

color

and

magic

taste

of

sweet,

sour,

salty

and

savorythick

and

pungent

flavorfocus

on

the

temperature

in

cooking,

good

at

braising

and

stewingBeijingRoastDuck北京烤鴨SlicedAbaloneinOysterSauce蠔油鮑魚片ChineseCabbagewithSweetandSourSauce糖醋白菜InterestingcuisinenamesOthernotabledishesinBeijingCuisineInstant-boiledMutton（涮羊肉）FriedMeatballs（炸丸子）OthernotabledishesinBeijingCuisineFriedFish（炸黃魚）PrawnsinTomatoSauce（番茄大蝦）AsBeijinghasbeenthecapitalofChinaforcenturies,itscuisineisinfluencedbyculinarytraditionsfromalloverChina,butthestylethathasthegreatestinfluenceonBeijingcuisineisthatoftheeasterncoastalprovinceofShandong.ShandongCuisineBraisedIntestinesinBrownSauce

（九轉大腸）BraisedSeaCucumberwithScallion（蔥燒海參）Deep-FriedPorkTenderloin清炸里脊SautéedSweetandSourPorkTenderloin糖醋里脊SweetandSourMandarinFish松鼠桂魚SautéedShrimpwithBroccoli翡翠蝦仁SautéedShelledShrimp清炒蝦仁SautéedRapewithDriedShrimp海米扒油菜SautéedTofu,HomeStyle家常豆腐

SomeShandongCuisine3.DishesandcultureofSichuanCuisineShreddedmeatinchillisauce魚香肉絲Mapobeancurd麻婆豆腐Hotandsoursoup酸辣湯Double-cookedpork回鍋肉Sautechickenwithhotpepper宮保雞丁Boiledduckwebswithchillioil紅油鴨掌Specialspicychicken怪味雞NoodlesSichuanStyle擔擔面Smokedcrispfish煙熏酥魚1.Onion洋蔥2.Eggplant/aubergine

茄子3.Broccoli西蘭花4.Tomato西紅柿5.Cucumber黃瓜6.Celery芹菜7.Carrot胡蘿卜8.Cabbage卷心菜9.Garlic大蒜10.Pea豌豆11.Mushroom蘑菇12.Bellpepper青椒13.Potato土豆14.Lettuce生菜15.Pumpkin南瓜16.Chilli

紅辣椒17.Leek韭菜18.Spinach菠菜19.Stringbean豆角20.Asparagus蘆筍21.Olive橄欖22.Ginger姜23.pickledpepper

泡椒Checkyourvocabulary2.1WordsChargingKungPaoChickenMapoBeanCurdEggplantswithGarlicSaucecuisine/kw??zi:n/spicy/?spa?si/flavor/'fle?v?/Prawn/pr?:n/SlicedAbaloneinOysterSaucespecialty/?spe??lti/savory/'se?v?r?/宮保雞丁麻婆豆腐魚香茄子n.烹飪，烹調法；菜肴adj.辛辣的；加有香料的；有刺激性的n.味；特點；香料n.大蝦，對蝦蠔汁鮑魚n.特色食品，特產，特點adj.好吃的；美味可口的2.12.22.2WorkingProceduresandUsefulSentencePatterns2.2.4Inquireaboutdrinks2.2.3Confirmtheorder2.2.1Readytotakeorders2.2.5Readytopreparetheorder2.2.2Helptoorderandrecommend2.12.22.2.1ReadytotakeordersAAreyoureadytoordernow?BMayItakeyourordernow,sir?2.12.2CHaveyoudecidedonwhatyou'dlike?OurrestaurantservesSichuanCuisine,CantoneseCuisineandShandongCuisinehere.Whichflavorwouldyouprefer?Wouldyouliketotrytoday’sspecial?It’sourchef’srecommendation.2.2.2Helptoorderandrecommend2.12.2HowaboutEggplantswithGarlicSauce?It’stoday’sspecialandreallyworthatry.HowaboutDezhouGrilledChicken?It’sourhousespecialty.Thechickenisquitejuicyandsavory.Whatwouldliketogowithyourdishes,rice,noodlesordumplings?2.2.2Helptoorderandrecommend2.12.22.2.3Confirmtheorder2.12.2Soyou’veorderedKungPaoChicken,MapoBeanCurdandEggplantswithGarlicSauce,twobowlsofnoodles.Isthatcorrect,sir?Willtherebeanythingelse?Anythingelse?Wouldyousomethingtodrink?Whatwouldyouliketodrink?Wouldyoucareforsomedrinkstogowithyourdinner?2.2.4Inquireaboutdrinks2.12.22.2.5ReadytopreparetheorderMypleasure.Yourorderwillbereadysoon.Yourorderwillbecomingsoon.Yes,sir.I'llbringyourbeersrightaway.Rightbackwithyourdrinks.2.12.2TaskFulfilling3.1SampleconversationabouttakingordersataChineserestaurant(P:DavidPeterson;W:Waitress)W:Areyourreadytoordernow,sir?P:Yes,please.I’dlikeKungPaoChickenandMapoBeanCurd.Couldyourecommendsomevegetablesforus?W:HowaboutEggplantswithGarlicSauce?It’stoday’sspecialandreallyworthatry.P:Itsoundsgreat.We’lltakethatthen.3.13.2W:Whatwouldliketogowithyourdishes,rice,noodlesordumplings?P:Twobowlsofnoodles,please.W:Soyou’veorderedKungPaoChicken,MapoBeanCurdandEggplantswithGarlicSauce,twobowlsofnoodles.Isthatcorrect,sir?P:That’sright.W:Wouldyoulikesomethingtodrink?P:Twobottlesoflocalbeers,please.W:Yes,sir.I’llbringyourbeersrightaway.3.13.23.2SampleconversationaboutrecommendingChinesecuisines

(R:JeffRobins;L:LeonLewis;W:Waitress)W:MayItakeyourordernow,sir?R:Yes,please.Sincewe’renewhere,wedon’tknowmuchaboutChinesefood.Couldyourecommendsomethingtous,please?W:OurrestaurantservesSichuanCuisine,CantoneseCuisineandShandongCuisinehere.Generallyspeaking,SichuancuisineishotandspicywhileCantoneseCuisineislight,freshandslightlysweet.ShandongCuisineisthelocalstyle,whichissaltyandtasty,featuringdifferentkindsofseafoodandvegetabledishes.Whichflavorwouldyouprefer?3.13.2

R:Well,Leon,howabouttryingsomethinglocal?Irememberthatyouloveseafoodverymuch.L:Yes.Let’tryBraisedPrawnsandSlicedAbaloneinOysterSauce.R:Good.Couldyourecommendsomethingtous?W:HowaboutDezhouGrilledChicken?It’sourhousespecialty.Thechickenisquitejuicyandsavory.R:Itsoundsnice.We’llhavethat.Whatvegetableswouldyousuggest?W:OurChineseCabbagewithSweetandSourSauceisreallygood.I’msureyou’lllikeit.R:OK,we’dliketotryit.3.13.2

W:Whatwouldyouliketodrink?R:JustbringustwotinsofQingdaoBeer.Iknowit’saworldfamousbrand.W:Yes,sir.Soyou’veorderedBraisedPrawns,SlicedAbaloneinOysterSauce,DezhouGrilledChicken,ChineseCabbagewithSweetandSourSauce,twoQingdaoBeer.Willtherebeanythingelse?R:No,that’sall.Thankyou.W:Mypleasure.Yourorderwillbereadysoon.3.13.2TaskReinforcement

MakeasituationalconversationabouttakingordersatChineserestaurants4.1RolePlays14.14.24.34.44.54.6Mr.Brownisaregularguestofthehotel.Everytimehestaysinthehotel,hewouldliketogototheCantoneseRestaurantinthehotelandhaveagoodtasteofthefoodthere.Asawaiter,trytotakeordersforMr.Brown.

MakeasituationalconversationaboutrecommendingChinesecuisines2TheGreensarehavingatriparoundChinanow.They’veheardaboutSichuanCuisinealot,sotheydecidetogiveitatryatthehotelrestaurant.TrytorecommenddishesfortheGreensasawaiter/waitress.4.14.24.34.44.54.64.2ListeningPractice

4.2.1Writedownnamesofcuisinesafterthefeatures.4.14.24.34.44.54.61)hotandspicy:______________________________2)saltyandcrispy:____________________________3)featuredwithfinecuttingtechniquesandoriginalflavors:______________________________4)sweetormoderatelysalty,freshandlight:____________________________________________________SichuanCuisine;HunanCuisineShangdongCuisineAnhuiCuisineGudongCuisine;FujianCuisine;ZhejiangCuisine;JiangsuCuisine4.2ListeningPractice

4.2.2Fillinthemissinginformation.4.14.24.34.44.54.61)ThehistoryofChinesecuisines______________________________manycenturiesago.

2)Chinahasdevelopedeightmajorregionalcuisinesduetodifferent_________,__________and____________________.3)Eachcuisinehasa______________stylewithdifferent_____________.4)Withalonghistory,ShandongCuisinewaswidely_____________inNorthChina.datesbacktocustomsclimatescookingmethodsdistinctflavorspopularized4.14.24.34.44.54.64.3Matching.ColumnA1)spicy 2)salty/heavy3)sweet 4)tender 5)pungent 6)hot 7)light 8)sour 9)rich/oily 10)bitter ColumnBA.清淡的B.辣的C.酸的，酸味的D.有香料的，辛辣的E.咸味的，味重的F.苦的G.嫩的H.甜的，含糖的I.辛辣的J.油膩的

DEHGIBACJF4.4MultipleChoices1)HotPotisalsoa____________dishofSichuanCuisine.A.typical B.represent C.representing D.classified2)Peterisn’t____________aboutfood.Healmost___________everything.A.special;nearly B.especial;mostly C.particular;almost D.unusual;possible3)Wehaveagood____________ofChinesefoodsandwines__________yourservice.A.variety;with B.selection;for C.selection;in D.variety;at4.14.24.34.44.54.64.4MultipleChoices4)Hardworkandlackofsleephas___________herbeautyandyouthinrecentyears.A.wornout B.triedout C.madeout D.sentout5)Dishesareservedinacertain____________oraccordingtoguests’requests.A.selection B.sequence C.service D.Supply4.14.24.34.44.54.64.5Translation

4.5.1PutthefollowingsentencesintoEnglish.1）請問可以為您點餐了嗎？2）你要不要嘗一下今日的特色菜？3）熱菜您想點點兒什么？4）你想喝點兒什么？5)你還想點些其他的嗎？。MayItakeyourordernow?Wouldyouliketotrytoday'sspecial?Howaboutthehotdishes?Wouldyoulikesomethingtodrink?Willtherebeanythingelse?4.14.24.34.44.54.64.5Translation

4.5.2PutthefollowingsentencesintoChinese.1)OurrestaurantservesSichuanCuisine,CantoneseCuisineandShandongCuisinehere.2)It’sourhousespecialty.Thechickenisquitejuicyandsavory.3)Whichflavorwouldyouprefer?4)Whatwouldliketogowithyourdishes,rice,noodlesordumplings?5)Soyou’veorderedKungPaoChicken,MapoBeanCurdandEggplantswithGarlicSauce,twobowlsofnoodles.我們餐廳經營川菜，粵菜及魯菜。這是我們的特色菜。雞肉非常的美味多汁。你喜歡什么口味呀？您要什么主食，米飯，面條還是水餃？那么，您點了宮保雞丁，麻婆豆腐，魚香茄子以及兩碗米飯。4.14.24.34.44.54.61)Whatwouldyoudoifaguestisnotfamiliarwiththefoodinyourrestaurant?2)Whatwouldyoudoifyouarenotsureabouttheguest'sorder?3)Whatwouldyoudoiftheguestshavefinishedordering？4)CanyounametheregionalcuisinesinChinaandtalkabouttheirfeatures?4.6Discussion4.14.24.34.44.54.6TaskExtending5.1AskaboutFoodPreferencesKeysentencesforreferenceDoyouhaveanyfoodpreferences?Areyoufondofanyspecialcuisine?WhichstyleofChinesefoodwouldyouprefer？5.15.2KeysentencesforreferenceIt'scrispy/tasty/tender/light/heavy/hot/spicy/aromatic/pungent.Itlooksgood,smellsgoodandtastesgood.It'madeofshreddedpork.It'sservedwithsoybeansauceandmustard.MostSichuandishesarespicyandhot,andtheytastedifferent.5.2ExplainaboutDish