Chinese Tea（中國茶）智慧樹知到期末考試答案2024年

ChineseTea（中國茶）智慧樹知到期末考試答案2024年ChineseTea（中國茶）White

tea

is

a

(

)

tea.

A:slightly-fermentedB:fermentedC:unfermentedD:post-fermented答案:slightly-fermentedIn

order

to

obtain

the

suitable

tender

leaves

of

white

tea,the

picking

work

must

be

(

)according

to

the

different

temperature.

A:earlyB:frequently

C:neatly

D:slowly答案:early###frequently###neatlyMany

provinces

and

cities

are

renowned

for

their

production

of

green

tea,

the

most

eminent

ones

are(

).

A:FujianB:Anhui.C:JiangxiD:Zhejiang答案:Zhejiang###Jiangxi###AnhuiFamous

tea

can

bring

out

the

best

flavor

only

by

combining

with

good

water,

like

a

fish

in

water,

soaring

through

the

clouds

and

fog,

the

soup

color

is

clear

green,

（

）and

happy,

making

people

feel

like

in

a

fairyland.

A:sweetB:relaxed

C:refreshing

D:mellow答案:mellow###refreshing###relaxedDrying

is

to

destroy

the

aliveness

of

the

tea

leaves,

prevent

theoxidationfor

the

green

tea.

（

）

A:錯(cuò)B:對答案:錯(cuò)The

tea

ceremony

in

China

consists

of

not

only

the

choice

of

tea,but

many

other

elements

such

as

water,utensil,time,occasion,etc.

（

）

A:錯(cuò)B:對答案:對During

green

tea

harvesting,

neither

old

leaves

nor

very

young

leaves

can't

be

picked

,generally

one

bud

one

leave

is

the

top

level,

one

bud

and

two

leaves

is

the

universal

picking

standard.

（

）

A:對B:錯(cuò)答案:對A

Chinese

proverb

goes

like

this—the

first

seven

things

a

day

are

firewood,

rice,

oil,

salt,

catsup,

vinegar

and

tea.（

）

A:錯(cuò)B:對答案:對The

tea

horse

trade

started

with

green

tea.At

that

time,

because

there

is

no

shade

shelter

from

tools,

tea

was

often

get

wet

in

the

rainy

day

and

being

dried

when

the

weather

is

fine

.

The

drying,

wetting

process

caused

the

tea

fermented,

thus,

the

dark

tea

appeared.(

)

A:對B:錯(cuò)答案:對The

producing

place

of

purple

clay

tea

apparatus

is

Jiaxing——the

famous'capital

of

porcelain'of

China.

It

is

located

along

Lake

Tai,being

a

famous

tea

area

as

early

as

Tang

Dynasty.

（

）

A:錯(cuò)B:對答案:錯(cuò)Around

1875,

Hu

Yuanlong,

a

Qimen

personage

learned

the

black

tea

production

methods

from

other

provinces

and

processed

black

tea

in

Qimen.

（

）

A:錯(cuò)B:對答案:對Tieguanyin

has

an

elegant

aroma

with

a

smooth

throat

feeling.

Dahongpao

has

a

strong

fragrance

and

a

mellow

taste.

Da

Hongpao’s

fragrant

has

fireworks’

smell,

is

heavier

than

that

of

Tieguanyin

.(

)

A:錯(cuò)B:對答案:對The

raw

material

of

dark

tea

is

generally

rough

and

old,

plus

that

the

duration

of

fermentation

in

manufacturing

process

is

longer,

there

for

leaf

color

is

oily

dark

or

dark

brown,

that’s

why

it

was

called

dark

tea.(

)

A:錯(cuò)B:對答案:錯(cuò)Song

Dynasty

was

the

golden

time

for

Chinese

tea

culture,

when

teahouse

existed

everywhere

in

city

and

even

carried

its

way

to

village,

almost

the

same

quantity

as

restaurant.（

）

A:錯(cuò)B:對答案:對To

treat

guests

with

tea

is

only

a

custom

confined

to

Han

nationality.

（

）

A:錯(cuò)B:對答案:錯(cuò)The

white

tea

derives

its

name

from

the

white

pekoe

on

its

surface.(

)

A:錯(cuò)B:對答案:對The

green

tea

leaves

picked

before

Qingming

festival

are

called

Yu

Qian

tea

which

are

most

precious

and

expensive.

（

）

A:錯(cuò)B:對答案:錯(cuò)The

outstanding

efficacy

of

Fucha

lies

in

the

presence

of

a

golden-flower,

which

makes

the

brick

tea

filled

with

spots

of

dense

yellow

"golden-flower"."Golden

flower"

more

luxuriant,

the

quality

is

better,

the

regulation

effect

to

physiology

and

digest

is

bigger.(

)

A:對B:錯(cuò)答案:對(

)

needle

is

different

from

Pekoe

silver

needle.

It

is

not

white

tea

and

green

tea,

it

is

a

unique

tea

among

yellow

tea

and

on

the

top

of

Huangya

Cha.

A:Junshan

SilverB:Beigang

MaojianC:Mengding

Yellow

BudD:Yuan’an

Yellow

Bud答案:AI參考:正確選項(xiàng)是【B:BeigangMaojian】。\n\n原文中提到“needleisdifferentfromPekoesilverneedle”，說明需要對比的是兩種茶葉，而選項(xiàng)BBeigangMaojian是一種茉莉花茶，與原文中的“needle”對應(yīng)，且在黃茶中屬于高檔茶。因此，選項(xiàng)B是正確答案。其他選項(xiàng)與原文描述不符。'The

couplet

（

）on

The

Mountain

of

Mengding,

water

in

the

Yangtze

River"

is

hung

in

the

tea

houses,

which

shows

the

profound

influence

of

Mengding

tea.

A:Tea

B:Yunwu

ChaC:WaterD:Huangya

Cha答案:AI參考:正確選項(xiàng)是B:YunwuCha。\n\n根據(jù)題目描述，這對茶具被懸掛在蒙頂山的茶館中，展示著蒙頂茶的深遠(yuǎn)影響。根據(jù)常識和語境，茶具通常是由茶葉制成的，因此選項(xiàng)B“云霧茶”更符合題意。選項(xiàng)A“茶”和選項(xiàng)D“黃芽茶”都是茶葉的種類，但不符合題目的描述。選項(xiàng)C“水”與題目無關(guān)。因此，正確答案是B。'For

the

first

year

of

white

tea

,it

is

just

slightly

fermented,

it’s

character

similar

like

(

).

A:black

teaB:dark

teaC:green

teaD:Oolong

tea答案:AI參考:正確選項(xiàng)是【C:green

tea】。\n\n根據(jù)題干中的描述，白茶的第一年只是輕微發(fā)酵，其特點(diǎn)類似于綠茶。因此，選項(xiàng)C，即綠茶，是最符合題意的答案。其他選項(xiàng)中，黑茶、普洱茶等都是經(jīng)過深度發(fā)酵的茶葉，與題干描述不符。而烏龍茶則是一種半發(fā)酵的茶葉，與白茶的發(fā)酵程度不同。因此，正確答案為C。'The

storage

method

is

same

like

green

tea,

but

after

store

it

for

many

years,

the

white

tea

will

change

the

character

by

oxidation

in

the

air

gradually

,we

call

this

procedure

after-ripening,and

the

tea

after

more

than

three

years,we

call

it

(

).

A:old

white

teaB:ripening

teaC:old

teaD:new

white

tea答案:AI參考:答案選B：ripening

tea。\n\n根據(jù)原文"Afterstoreitformanyyears,thewhiteteawillchangethecharacterbyoxidationintheairgradually,wecallthisprocedureafter-ripening."可知，茶葉在存放多年后，會在空氣中逐漸氧化，導(dǎo)致其特性發(fā)生變化，這個(gè)過程被稱為后熟期。因此，選項(xiàng)B“成熟茶”最符合文意。選項(xiàng)A“老白茶”雖然與原文中的“oldwhitetea”相似，但并不符合文意；選項(xiàng)C“老茶”過于籠統(tǒng)；選項(xiàng)D“新白茶”與原文中的“whitetea”不符。'In

China,

black

tea

is

classified

into

（

）

ten

grades

according

to

its

shape,

color,

condition

of

tea

buds,and

smell.

A:Ten

B:eight

C:sevenD:nine答案:AI參考:正確選項(xiàng)是【A:Ten】。\n\n根據(jù)問題中的描述，在中國，紅茶被分為十種等級，根據(jù)形狀、顏色、茶芽狀態(tài)和氣味。因此，選項(xiàng)A中的“Ten”符合題意。選項(xiàng)B、C、D中的數(shù)字都小于十，不符合題意。'For

the

Bai

nationality

of

Yunnan,

the

most

respectful

way

of

treating

a

guest

is

to

serve

“T（

）”.

A:Three-Course

TeaB:Two-Course

TeaC:Four-Course

Tea

D:One-Course

Tea答案:AI參考:答案：C\n推理過程：云南省的白族人待客，以上四道茶為最尊敬的方式。在茶禮之中暗含著三個(gè)頭道菜名，叫做一苦、二甜、三回味。主人待客上四道茶最為隆重，也就是“四道茶”，所以，最尊敬的方式是四道茶。故選C。'People

in

Song

dynasty

regarded

the

tea

with

foam

is

white

,white

tea

looks

beautiful

in

the

(

)bowl,so

the

porcelain

with

which

color

glaze

was

uplifted

to

the

highest

position

at

that

time.

A:blackB:greenC:redD:white

答案:AI參考:答案為D：white\n人們認(rèn)為泡著泡沫的茶是白色的，所以白色茶在碗里看起來很漂亮，因此當(dāng)時(shí)以這種顏色釉為最，可以推斷是白色。故選D。'Lu

Yu

said

that

good

tea

leaves

didn’t

rely

on

producing

places

and

that

（

）were

the

real

key

factor

to

decide

the

quality

of

tea

leaves.

A:harvesting

techniquesB:Frying

techniquesC:making

techniques

D:growing

techniques答案:AI參考:答案為D：growingtechniques\n根據(jù)句子結(jié)構(gòu)，此句的主語是“goodtealeaves”，謂語是“didn’trely”，后面是并列的賓語從句，因此后面也是一個(gè)主語加謂語加賓語的句子結(jié)構(gòu)，而后面的“that”引導(dǎo)的賓語從句中缺少一個(gè)動詞的賓語，根據(jù)句意可知，茶的質(zhì)量的關(guān)鍵在于茶樹生長的技術(shù)，所以選項(xiàng)D“growingtechniques”是正確的答案。其他選項(xiàng)A、B、C都不符合句子的結(jié)構(gòu)和意思。'Da

Hongpao

is

(

).

A:Oolong

teaB:black

tea

C:B

.

Wuyi

rock

teaD:very

rare答案:AI參考:正確選項(xiàng)為【C:B

.

Wuyi

rock

tea】。\n\n題目中提到DaHongPao是一種茶葉，而BWuyirocktea是烏龍茶的一種，是一種名貴的茶葉，因此可以判斷DaHongPao也是一種名貴的茶葉，答案為C選項(xiàng)。題目沒有給出更多的信息來分析，所以直接選擇一個(gè)正確的選項(xiàng)即可。'The

most

popular

black

-glazed

porcelain

praised

in

historic

literature

was(

)from

Jianyang

kiln

of

Fujian.

A:Rabbit

HairB:Oil

DropC:Purple

ClayD:Turren答案:AI參考:正確選項(xiàng)是B:OilDrop。\n\n根據(jù)歷史文獻(xiàn)中的描述，最受歡迎的黑色釉面瓷器之一是油滴，這種瓷器產(chǎn)自福建建窯。而選項(xiàng)A中的兔子毛、選項(xiàng)C中的紫砂和選項(xiàng)D中的特倫恩都與歷史文獻(xiàn)中描述的最受歡迎的黑色釉面瓷器不符。因此，正確答案為B，油滴。'Within

Mt.

Huangshan

scenic

resort,the

areas

around

the（

）,Songgu

(Pine

Valley)

Temple,

Diaoqiao

(SuspensionBridge)

Temple,and

Ciguang(Mercy

Light)

Pavilion

produce

superfine

Huangshan

Maofeng

Tea.

A:Lingyin

Temple

B:Taohua

(Peach

Blossom)PeakC:Yungu(Cloudy

Valley)

TempleD:Ziyun

(Purple

Could)

Peak答案:AI參考:正確選項(xiàng)為：A:LingyinTemple。\n\n根據(jù)題干中的描述，在黃山風(fēng)景區(qū)內(nèi)，一些寺廟周圍產(chǎn)出了超細(xì)的黃山毛峰茶，其中包括松谷寺（SongguTemple）、吊橋寺（DiaoqiaoTemple）和慈光閣（CiguangPavilion）。而根據(jù)選項(xiàng)中的描述，只有A選項(xiàng)的靈隱寺（LingyinTemple）周圍有產(chǎn)茶的地區(qū)。因此，A選項(xiàng)是正確答案。'Withering

is

the

key

procedure

of

white

tea

process.

We

can

choose

different

methods

,such

as

(

)flexibly

according

to

the

climate

condition

and

the

grade

of

fresh

leav