汕尾保利希爾頓逸林酒店食品安全測(cè)試附有答案

汕尾保利希爾頓逸林酒店食品安全測(cè)試[復(fù)制]Thereare25questions(single-choicequestion)intotalinthistrainingquiz.本測(cè)試總計(jì)25題，均為單項(xiàng)選擇題。

Ascorebelow90%wouldbedefinedasFail,andrequiretotakethequizagainimmediatelytill90%andabove得分在90分以下為不及格，需立即進(jìn)行重新考試，直到分?jǐn)?shù)等于90分或以上。基本信息：[矩陣文本題]*姓名：________________________部門：________________________員工編號(hào):________________________1.Foodpoisoningmayoccurevenwhenthefoodhasbeenpreparedincleankitchen,butnothandledandstoredproperly.如果食品沒有被正確地處理和儲(chǔ)藏，即使食物在清潔的廚房中制備，也可能發(fā)生食物中毒。*[單選題]*False錯(cuò)True正確(正確答案)2.IftheFSAAauditscoreis65≤Score<85,therateis?如果FSAA審核分?jǐn)?shù)介于65和85之間，審核級(jí)別是？*[單選題]*RequiredImmediateActions立即整改Noneofthem都不是Satisfactory滿意Acceptable可接受(正確答案)3.Thedoor/hatchoftheicemachineshouldbekeptclosedunlessiceisbeingdispensedfromthemachine.制冰機(jī)的門/蓋必須保持關(guān)閉，去除制冰機(jī)中的冰時(shí)除外。*[單選題]*False錯(cuò)誤Correct正確(正確答案)4.FoodHandlerscanbeasourceandcauseofhazards.食品從業(yè)者也可能是危害的來源。*[單選題]*False錯(cuò)True正確(正確答案)5.Asfoodbusinessoperator,Iwillensuethatallstagesoffoodprocessingsatisfylegalrequirementsinrelationtofoodsafety.作為食品經(jīng)營者，我將確保食品在所有加工過程中均滿足食品安全相關(guān)的法律法規(guī)要求。*[單選題]*False錯(cuò)True正確(正確答案)6.14Rawfruitsandvegetablesmustbewashedandsanitizedbeforeservingasreadytoeatfood?用于即食的水果和蔬菜在食用前必須清洗和消毒嗎？*[單選題]*No否Yes是(正確答案)7.ArubbishbinmustNOTbe?關(guān)于垃圾箱，以下哪一項(xiàng)情況不可以出現(xiàn)？*[單選題]*Overfilled裝得過滿/過多(正確答案)Linedwithpolythenebag裝有塑料垃圾袋8.WhatisFSMS?什么是FSMS？*[單選題]*FoodQuality食品質(zhì)量FoodSafetyManagementSystem食品安全體系(正確答案)FoodSafety食品安全FoodHygiene食品衛(wèi)生9.Wherelocallawsdifferfromthemanualrequirement,compliancewiththemorestringentstandardisrequired.若當(dāng)?shù)胤ㄒ?guī)和手冊(cè)要求不同，應(yīng)遵守更嚴(yán)格的要求。*[單選題]*False錯(cuò)True正確(正確答案)10.ThescoreofFSAASATISFACTORY(green)ratingshouldbe?要達(dá)到FSAA審核滿意(綠色)，其分?jǐn)?shù)需要？*[單選題]Score<65分?jǐn)?shù)低于65分≥85分?jǐn)?shù)≥85(正確答案)11.Theresultoffoodpoisoningisonlyfeverordiarrhoea,couldnotbedeath.食物中毒只可能引起發(fā)熱和腹瀉，不會(huì)引起死亡。*[單選題]*False錯(cuò)(正確答案)True正確12.Asageneralrule,guestsshouldnotbepermittedtobringinanyfoodsforfunctionsortobestoredforpersonalusebythehotel,andshouldbediscouragedfromdoingso.However,insituationswhereitisnecessaryforthistooccur,duetobusinessdemands,CHN-HYG-002StorageofGuestFoodisNOTrequiredtocompletedforanyhighriskfoodse.g.meats,dairyproduce,salads,sandwichesetc.酒店不允許客人外帶食品進(jìn)入，也不允許存儲(chǔ)供個(gè)人食用的食物，并且通常不鼓勵(lì)這種做法。但是，若在某些情況下必須如此，如出于業(yè)務(wù)需要，當(dāng)有高風(fēng)險(xiǎn)食品時(shí)(包括肉類、乳制品、色拉、三明治等)，而不用填寫CHN-HYG-002客人自帶食品的存放。*[單選題]*False錯(cuò)(正確答案)True正確13.IfthescoreofFSAAScore<65,itmeans“RequiredImmediateActions”.如果FSAA審核分?jǐn)?shù)低于65分，意味著“需要立即整改。*[單選題]*False錯(cuò)True正確(正確答案)14.AllstaffsfordirectcontactfoodshouldhavethevalidHealthLicensebeforestartingforwork.Thosestaffsshouldalsotakephysicalexaminationeveryyear.從事接觸直接入口食品工作的食品生產(chǎn)經(jīng)營人員應(yīng)當(dāng)每年進(jìn)行健康檢查，取得健康證明后方可上崗工作。*[單選題]*False錯(cuò)True正確(正確答案)15.WhichofthefollowingisNOTallowedinthemaingarbageroom?以下哪一項(xiàng)不允許出現(xiàn)在垃圾房里*[單選題]*Tapatwashingpoint清洗的水龍頭Storageoffoodcontainers儲(chǔ)存食品容器(正確答案)16.Youdirectlyreceivetheinformatione.g.complaincallofguestfoodborneillness,pleasereporttoyourleaderimmediately.直接收到客人食源性疾病投訴信息，如電話，請(qǐng)立即向自己的上司匯報(bào)。*[單選題]*False錯(cuò)True正確(正確答案)17.WhatisFSAA?什么是FSAA？*[單選題]*FoodHygiene食品衛(wèi)生FoodQuality食品質(zhì)量FoodSafety食品安全FoodSafetyAnnualAudit食品安全年度審計(jì)(正確答案)18.Chemicalsshouldbestoredseparatelyfromfood,foodpackagingorotheroperatingequipment.化學(xué)品應(yīng)該與食物、食物包裝或其他加工設(shè)備分開貯藏。*[單選題]*False錯(cuò)True正確(正確答案)19.Theicemachinecouldbeusedforthestorageofbottlesofdrinks,cansorsoftdrinks,cartonsofmilkoranyotheritems.制冰機(jī)能用于存儲(chǔ)瓶裝啤酒、罐頭或軟飲，盒裝牛奶或其他食物*[單選題]*False錯(cuò)誤(正確答案)Correct正確20.Windowsinpreparation,cooking,storageanddisplayareasshouldbecheckedregularlytoensurethattheglazingisnotcrackedorbroken.Anywindowsfoundtobecrackedorbrokenmustbemadesafeimmediatelybymaintenanceuntilthenecessaryrepairscanbecarriedout.應(yīng)定期檢查制備區(qū)、烹飪區(qū)、存儲(chǔ)區(qū)和服務(wù)區(qū)的窗戶，以確保沒有任何破裂或破損。若有破裂或破損的窗戶必須立即進(jìn)行維修，確保安全，直到可以進(jìn)行必要的修復(fù)。*[單選題]*False錯(cuò)誤Correct正確(正確答案)21.Benefitsoffoodsafety:做好食品安全可以：*[單選題]*Reducetheriskoffoodpoisoning將食物中毒的風(fēng)險(xiǎn)降低Allcorrect都正確(正確答案)Increaseguestrecognitionandsatisfaction增加客戶的認(rèn)可及滿意度Reduceorcontrolfoodhazards減少或控制食品危害22.Whichofthefollowingaboutsepticcuts,boilsorskinabrasionsiscorrect?以下關(guān)于化膿的刀傷、瘡或者皮膚擦傷等哪一項(xiàng)是正確的？*[單選題]*Don'tprocesstheRTEfoods不能處理入口食品Allarecorrect都對(duì)(正確答案)Needtobecovered傷口需要包扎好Bluewaterproofplaster防水創(chuàng)口貼–藍(lán)色的23.Regardingthefoodingredientsandthewordingusedinthemenu,thefinalversionshouldbeconfirmedandapprovedbythehygieneleader.關(guān)于菜單使用食品原料以及菜單用語，最終版本應(yīng)有衛(wèi)生專員確認(rèn)和批準(zhǔn)。*[單選題]*False錯(cuò)True正確(正確答案)24.Theicescoopshouldbestoredinasolutionoffoodgradesanitizer(e.g.chlorinebaseddisinfectant),atthecorrectdilution,whennotinuseandmustneverbestoredinthemachine.Thesanitizersolutionshouldberegularlychanged,atleastonceper4hours.(CHN-HYG-020SanitizerChangingLog)冰勺應(yīng)存儲(chǔ)在食品級(jí)消毒液中(比如，如含氯消毒液)，不用時(shí)請(qǐng)勿存儲(chǔ)在制冰機(jī)內(nèi)。消毒溶液必須定期更換，至少四小時(shí)一次(CHN-HYG-021消毒液更換記錄)。*[單選題]*False錯(cuò)Correct正確(正確答案)25.HiltonWorldwidefoodorfoodbrou