世界美食英語演講課件

世界美食英語演講世界美食英語演講世界美食英語演講ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米蘇世界美食英語演講世界美食英語演講世界美食英語演講Italia1ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米蘇ItalianfoodItalianfood,famo2Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的習慣六或七成熟就吃，這是其他國家所沒有的。口味愛好：西方燒羔羊肉，牛排，等。Italianfoodisthemotherof3pizzapasta10/1/20234世界美食pizzapasta8/4/20234世界美食Dessertandcoffee卡布奇諾cappuccino

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瑪奇朵Macchiato康寶藍conpannaGelato意式冰淇淋Dessertandcoffee卡布奇諾cappucc5提拉米蘇TiramisuMousse芒果慕斯提拉米蘇TiramisuMousse芒果慕斯6FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethedeliciousfoodofFrenchdishes).法國菜的特點是：材料的廣泛的選擇（如蝸牛，鵝肝是法國菜的美味食物）法國鵝肝Gooseliver鵝肝FrenchcuisineFrenchfoodfeat7Snail蝸牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各種各樣的法國食品調(diào)味，用酒來調(diào)味，什么樣的食物搭配的葡萄酒有嚴格的規(guī)定，如清湯海鮮酒，白蘭地酒或白蘭地，伴隨著各種甜點。Frenchsteak法式牛排10/1/20238世界美食Snail蝸牛Therearevariousoff馬卡龍

Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法國松露馬卡龍Macaron法式面包Frenchbread法9JapanesecuisineJapanesefoodfocusontheratioofcuisine

nutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理講究營養(yǎng)的配比，而且喜吃生食：龍蝦、金槍魚、三紋魚，都是蘸了綠芥末和調(diào)料生食，吃進喝一些清酒。JapanesecuisineJapanesefood10InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生魚片、壽司外，日式料理的名菜還有鐵板燒、天婦羅、蘸生雞蛋吃的牛肉火鍋和類似中國涮羊肉的牛肉水鍋。InadditiontotheJapaneses11米酒ricewine天婦羅Tempura鐵板燒TeppanyakiShouXishao壽喜燒米酒ricewine天婦羅Tempura鐵板燒Tep12KoreancuisineKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韓國料理主要是根據(jù)水稻，蔬菜，肉類。傳統(tǒng)的韓國餐是小菜數(shù)表示（班禪）伴隨蒸熟短粒米。泡菜是通常，有時在每一餐。KoreancuisineKoreanfoodisl13KimChi韓國泡菜

石鍋拌飯Babimbap←

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friedricecake炒年糕10/1/202315世界美食friedricecake炒年糕8/4/202315KoreanseafoodHotpot韓國海鮮火鍋10/1/202316世界美食KoreanseafoodHotpot韓國海鮮火鍋8KoreanBBQ

10/1/202317世界美食KoreanBBQ8/4/202317世界美食Chinesecuisine世界美食英語演講課件18BeijingcuisineBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor,nationalmuslimcuisineandpalacecuisine。北京菜是由三種菜系：山東菜和北京風味，全國清真菜、宮廷菜醋椒魚鹿茸三珍BeijingcuisineBeijingcuisine19BeijingcuisineIthasagreatinfluenceandreputationintheworld,thoughthehistoryofformationisnotverylong.它具有強大的影響力和在世界上的聲譽，但形成的歷史不是很長。北京烤鴨北京涮羊肉BeijingcuisineIthasagreat20DongbeicuisineThemainfeaturesofNortheastcuisinearestew,sauceandroast,whichisshapedrough.ThecolourofDongbeicuisineisheavyanditstasteisstrong.東北菜的主要特點是湯，醬和烤，外形粗糙。東北菜的顏色和味道非常重。燒肘子鍋包肉DongbeicuisineThemainfeatur21.Suchassaucepigspine,saucechickenfeet,saucechickenliverandsoon.Thenyoudrinkthemellowsorghumwine,youwouldhaveabitpridefromthestomach,filledwiththetasteoftheGreat。如醬豬脊骨，醬雞腿，雞肝臟等。然后你喝醇厚的高粱酒，你會從胃部有一點驕傲，充滿了滿足的味道.Suchassaucepigspine,sau22HunancuisineInlong-termdietcultureandcookingpractice,hunanpeople'screatedavarietyofdishes.在長期的飲食文化和烹飪實踐中，湖南人民創(chuàng)造了各種各樣的菜。左宗棠雞辣子雞丁HunancuisineInlong-termdiet23Hunancuisinehasgraduallyformedthreekindsoflocalf