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-.z.1.常見的用料雞chicken
鴨
duck
鵝goose魚類fish
肉類meat豬肉pork
牛肉beef小牛肉veal羊肉mutton
小羊肉lamb牛尾o*tail里脊fillet
排骨spareribs腰子kidney肚子tripe肝liver舌tongue
內(nèi)臟offal蹄子trotter
胗gizzard雞什giblets鹿肉venison雞脯chickenbreast
甲魚turtle海味seafood蝦shrimp
干貝scallop
螃蟹crab
魷魚
squid海蟄jellyfish黃鱔finlesseel
海螺whelk
野味game
兔rabbit
鴿pigeon鵪鶉quail
龍蝦lobster牡蠣
oyster
田螺snail
田雞frog蛇snake腌肉bacon
香腸sausage
火腿
ham
熊掌bear’spaw魚翅shark’sfin
燕窩bird’snest2.煮前的準(zhǔn)備工作去骨boning例如,去骨鴨掌打鱗
scaling
例如,去鱗魚scaledfish
剝/去皮skinning例如,去皮田雞
skinnedfrogs
脫殼shelling例如,蝦仁
shelledshrimps
腌制pickling
例如,咸酸菜
pickledvegetables3.常用刀法及用料形狀(1)常用刀法切片
slice
切絲shred切丁dice
切柳
fillet
切碎mince搗爛mash
釀入stuff(2)常用用料形狀肉/魚片slicedmeat/fish或meat/fishslices
肉絲shreddedmeat或porkshreds肉/雞丁dicedpork/chicken或meat/chickencubes
肉末mincedmeat肉丸meatballs
肉餡meatfilling4.中餐菜單翻譯法(1)直譯法。英譯時把對應(yīng)的制作方法譯出來,再以該菜的主要原料為中心詞。如:燉牛肉StewedBeef(2)直譯加注法。英譯時直接按中文菜名譯出其意,然后再補充說明其內(nèi)在含義。如:獅子頭Lion’sHead——PorkMeatBalls全家福HappyFamily——Abinationofshrimps,pork,beef,chicken,lobsterandmi*edvegetableswithbrownsauce(3)意譯法。此法可分為三種情況:1)原料+with+作料。以原料為中心詞,有時捎帶把烹調(diào)法也譯出,再加上用介詞with或in與作料構(gòu)成的短語即可。如:海米白菜
ChineseCabbagewithDriedShrimps魚香肉絲
ShreddedPorkwithGarlicSauce2)作料+原料。即把作料用作修飾語,放在中心詞原料的前面。如:咖喱牛肉CurryBeef
古老肉
Sweet&SourPork3)以“實”對“虛”法。即舍去中菜名里的喻義,夸*等說法而用平直,明白的英語譯出。如:發(fā)財好市
BlackMossCookedwithOysters彩鳳喜迎春BakedChickenandFriedQuailEggs螞蟻上樹VermicelliwithSpicyMincedPork龍虎鳳大燴ThickSoupofSnake,CatandChicken4)“移花接木”法。借用西方人熟悉并了解的歐洲菜名或主食名來譯部分中菜名與少數(shù)主食,因為它們之間有許多相似之處。譯文地道,通俗易懂,能收到事半功倍的效果。如:烤排骨
BarbecuedSpareRibs
餃子
Chinese-styleRavioli略有餡的水餃5)音譯加釋義法。先按中文用拼音譯出,然后再加以解釋性的英譯,使英譯文保留點“中國味”。如:包子Baozi——StuffedBun
饅頭Mantou——SteamedBread6)“隨機應(yīng)變”法:原料+地名+Style。應(yīng)用此法可以靈活地處理一些難以對付的地方風(fēng)味特色菜名。英譯出原料名后,再稍加“點撥”就可以大功告成。如:**龍蝦LobsterCantoneseStyle
麻婆豆腐BeanCurdSichuanStyle5.中餐常見的烹調(diào)方法中菜的烹調(diào)方法至少有50多種,但大體不離:煮(boiling),煲/燉(stewing),燒/燜/燴(braising),煎(frying),炒(stir-frying),爆(quick-frying),炸(deep-frying),扒(fryingandsimmering),煸(sautéing),煨(simmering),熏(smoking),烤(roasting/barbecuing),烘(baking),蒸(steaming),白灼(scalding)等基本方法。煮boiled.
如“煮咸牛肉”(BoiledCornedBeef)
煲/燉stewed.
如“清燉牛尾”(StewedO*TailinClearSoup)燒braised.
如“紅燒牛蹄”
(BraisedO*TrottersinBrownSauce)煎(pan-)fried.
如“煎明蝦”(FriedPrawns)炒stir-fried
如“炒雞丁”
(Stir-FriedChickenDices)
爆quick-fried.
如“蔥爆羊肉”(Quick-friedlambwithScallioninGingerSauce)炸deep-fried.如“炸大蝦”(Deep-friedprawns)扒friedandsimmered.
如“蝦子扒海參”(FriedandSimmeredSeaCucumberwithShrimpsRoe)煸sautéed.
如“干煸鱔魚”(SautéedEelSlices)煨simmered.如“煨牛肉”(SimmeredBeef)燜braised
如“黃酒燜豬排”
(Braisedporkchopsinricewine)燴braised如“燴雞絲”(Braisedchickenshredswithpeas)熏smoked如“熏魚”(SmokedFish)烘baked
如“烘鴿”(BakedPigeon)蒸steamed如“蒸鮮魚”(SteamedFreshFish)醬/醋marinated如“醬雞”(MarinatedChicken)鹵spicy;stewedingravy
如“鹵鴨”(SpicyDuck)涮instant-boiled
如“涮羊肉”(Instant-BoiledMuttonSlices)釀stuffed如“釀青椒”(StuffedGreenPepper)烤roast;barbecued
如“烤鵝”(RoastGoose)白灼/微煮scalded
如“白灼海蝦”(ScaldedPrawns)紅燒braisedinbrownsauce
如“紅燒蹄筋”(BraisedPorkTendoninBrownSauce)干燒inpeppersauce
如“干燒干貝”(ScallopinPepperSauce)麻辣withhotpepper
如“麻辣豆腐”(BeanCurdwithHotPepper/SpiceBeanCurd)醬爆inbeansauce
如“醬爆肉丁”(DicedPorkinBeanSauce)魚香in(spicy)garlicsauce
如“魚香肉絲”(ShreddedPorkinGarlicSauce)糖醋withsweetandsoursauce如“糖醋排骨”(SpareribswithSweetandSourSauce)宮保withchiliandpeanuts如“宮保雞丁”(DicedChickenwithChiliandPeanuts)脆皮crisp(inspicysauce)如“脆皮魚”(CrispFish)清蒸steamed(inclearsoup)如“清蒸桂魚”(SteamedMandarinFish)清燉stewedinclearsoup
如“清燉甲魚”(StewedTurtleinClearSoup)香酥crispfried如“香酥雞”(CrispFriedChicken)焦熘friedinsauce如“焦熘魚片”(FriedFishSlicesinSauce)甜酸sweetandsour如“甜酸肉”(Sweet&SourPork)胡辣withpepperandchili如“胡辣海參”(SeaSlugwithPepperandChili)油淋drip-friedwithoil
如“油淋兔”(Drip-FriedRabbitwithoil)干煸dry-sautéed如“干煸季豆”(Dry-sautéedStringBeans)鹽水boiledinsaltwater如“鹽水蝦”(BoiledShrimpsinSaltWater)家常homestyle
如“家常豆腐”(BeanCurdHomeStyle)陳皮withspicyorangepeel如“陳皮雞”(ChickeninSpicyOrangePeel)回鍋double-sautéed如“回鍋肉”(Double-sautéedPorkSlices)五香spiced
如“五香牛肉”(SpicedBeef)
干炸drydeep-fried如“干炸羊肉”(DryDeep-friedLambBreast)軟炸softdeep-fried如“軟炸里脊”(Soft-friedPorkFillet)酥炸crispdeep-fried如“酥炸羊脯”(CrispFriedLambBreast)砂鍋incasserole
如“砂鍋魚翅”(Shark’sFininCasserole)鍋巴withsizzling/crispyricecrust如“鍋巴海參”(SeaSlugwithSizzling/CrispyRiceCrust)芙蓉witheggwhite
如“芙蓉海參”(SeaCucumberswithEggwhite)
麻醬withsesamepaste如“麻醬海參”(Beche-de-merwithSesamePaste)三鮮withtwootherdelicacies如“三鮮海參”(SeaCucumberswithOtherTwoDelicacies)醋溜indistilledgrainssauce如“醋溜雞片”(SlicedChickeninDistilledGrainsSauce)串烤skewered如“串烤羊肉青椒”
(SkeweredMuttonwithGreenPepper)鐵扒grilled如“鐵扒乳鴿”(GrilledBabyPigeon)燒烤roast如“烤乳豬”(RoastSucklingPig)涼拌insoysauce如“涼拌海蟄”(JellyfishinSoySauce)酸辣hotandsour如“酸辣黃瓜”(HotandSourCucumber)姜汁ingingersauce如“姜汁扁豆”(SnapBeansinGingerSauce)蠔油inoystersauce如“蠔油香菇”(MushroomsinOysterSauce)蒜泥withmashedgarlic如“蒜泥胡豆”(BroadBeanswithMashedGarlic)什錦mi*ed;assorted
如“什錦絲冬粉”(AssortedShredswithVermicelli)茄汁intomatosauce
如“茄汁雞脯”
(ChickenBreastinTomatoSauce)咖喱withcurry如“咖喱牛肉”(FriedBeefwithyCurry)八寶(stuffed)witheightdelicacies
如“八**”(ChickenStuffedwithEightDelicacies)蔥爆quick-friedwithscallioningingersauce
如“蔥爆羊肉”(Quick-friedLambwithScallioninGingerSauce)粉蒸steamedinriceflour
如“粉蒸牛肉”(SteamedBeefinRiceFlour)奶油increamsauce如“奶油魚肚”(FriedFishMawinCreamSauce)木犀withscrambledeggsandfungus
如“木犀肉”(FriedPorkwithScrambledEggsandFungus)醉liquor-preserved如“醉蟹”(Liquor-preservedCrabs)辣味inchilisauce
如“辣味燴蝦”(BraisedPrawnsinRiceWine)豆豉inblackbeansauce如“豆豉桂魚”(MandarinFishinBlackBeanSauce)黃燜braisedinricewine如“黃燜大蝦”(BraisedPrawnsinRiceWine)椒鹽withpepperandsalt
如“椒鹽排骨”(SpareRibswithPepperandSalt)怪味multi-flavored如“怪味雞”(Multi-flavoredChicken)中國小吃英文表達(dá)中式早點燒餅Clayovenrolls
油條Friedbreadstick
韭菜盒Friedleekdumplings
水餃Boileddumplings
蒸餃Steameddumplings
饅頭Steamedbuns
割包Steamedsandwich
飯團(tuán)Riceandvegetableroll
蛋餅Eggcakes
皮蛋100-yearegg
咸鴨蛋Saltedduckegg
豆?jié){Soybeanmilk飯類稀飯Riceporridge
白飯Plainwhiterice
油飯Glutinousoilrice
糯米飯Glutinousrice
鹵肉飯Braisedporkrice
蛋炒飯F(tuán)riedricewithegg
地瓜粥Sweetpotatocongee面類餛飩面Wonton&noodles
刀削面Slicednoodles
麻辣面Spicyhotnoodles
麻醬面Sesamepastenoodles
鴨肉面Duckwithnoodles
鱔魚面Eelnoodles
烏龍面Seafoodnoodles
榨菜肉絲面Pork,pickledmustardgreennoodles
牡蠣細(xì)面Oysterthinnoodles
板條Flatnoodles
米粉Ricenoodles
炒米粉Friedricenoodles
冬粉Greenbeannoodle湯類魚丸湯Fishballsoup
貢丸湯Meatballsoup
蛋花湯Egg&vegetablesoup
蛤蜊湯Clamssoup
牡蠣湯Oystersoup
紫菜湯Seaweedsoup
酸辣湯Sweet&soursoup
餛飩湯Wontonsoup
豬腸湯Porkintestinesoup
肉羹湯Porkthicksoup
魷魚湯Squidsoup
花枝羹Squidthicksoup甜點愛玉Vegetariangelatin
糖葫蘆Tomatoesonsticks
長壽桃LongevityPeaches
芝麻球Glutinousricesesameballs
麻花Hempflowers
雙胞胎Horsehooves冰類綿綿冰Meinmeinice
麥角冰Oatmealice
地瓜冰Sweetpotatoice
紅豆牛奶冰Redbeanwithmilkice
八寶冰Eighttreasuresice
豆花Tofupudding果汁甘蔗汁Sugarcanejuice
酸梅汁Plumjuice
楊桃汁Starfruitjuice
青草茶Herbjuice點心牡蠣煎Oysteromelet
臭豆腐Stinkytofu(Smellytofu)
油豆腐Oilybeancurd
麻辣豆腐Spicyhotbeancurd
蝦片Prawncracker
蝦球Shrimpballs
春卷Springrolls
蛋卷Chickenrolls
碗糕Saltyricepudding筒仔米糕Ricetubepudding
紅豆糕Redbeancake
綠豆糕Beanpastecake
糯米糕Glutinousricecakes
蘿卜糕Friedwhiteradishpatty
芋頭糕Tarocake
肉圓TaiwaneseMeatballs
水晶餃Pyramiddumplings
肉丸Rice-meatdumplings
豆干Driedtofu其他當(dāng)歸鴨Angelicaduck
檳榔Betelnut
火鍋Hotpot西餐(WesternFood)
頭盤及沙拉類
腌熏三文魚SmokedSalmon腌三文魚MarinatedSalmonwithLemonandCapers
凱撒沙拉CaesarSalad鮮蘑雞肝批ChickenLiverTerrinewithMorels奶酪瓤蟹蓋BakedStuffedCrabShell鮮果海鮮沙拉SeafoodSaladwithFreshFruit廚師沙拉Chef'sSalad金槍魚沙拉TunaFishSalad尼斯沙拉SaladNicoise
湯類
奶油蘑菇湯CreamofMushroomSoup奶油胡蘿卜湯CreamofCarrotSoup奶油蘆筍湯CreamofAsparagusSoup番茄濃湯TraditionalTomatoSoup海鮮周打湯SeafoodChowder法式洋蔥湯FrenchOnionSoup牛肉清湯BeefConsommé匈牙利濃湯HungarianBeefGoulash
香濃牛尾湯O*tailSoup意大利蔬菜湯MinestroneSoup蔬菜干豆湯HeartyLentilSoup
牛油梨凍湯ChilledAvocadoSoup西班牙番茄凍湯Gazpacho
禽類
紅酒鵝肝BraisedGooseLiverinRedWine奶酪火腿雞排ChickenCordonBleu
燒瓤春雞卷GrilledStuffedChickenRolls紅酒燴雞BraisedChickenwithRedWine
烤雞胸釀奶酪蘑菇餡BakedChickenBreastStuffedwithMushroomsandCheese
炸培根雞肉卷Deep-FriedChickenandBaconRolls
水波雞胸配意式香醋汁PoachedChickenBreastwithBalsamicSauce烤火雞配紅漿果少司RoastTurkeywithCranberrySauce烤瓤火雞RoastStuffedTurkey
燒烤雞腿BarbecuedChickenLeg
烤檸檬雞腿配炸薯條RoastedLemonMarinadeChickenLegwithFrenchFries
扒雞胸Char-GrilledChickenBreast咖喱雞ChickenCurry
秘制鴨胸配黑菌炒土豆Pan-friedDuckBreastwithSautéedPotatoesandTruffles
牛肉類
紅燴牛肉StewedBeef白燴小牛肉FricasseedVeal
牛里脊扒配黑椒少司GrilledBeefTenderloinwithBlackPepperSauce扒肉眼牛排GrilledBeefRib-EyeSteak
西冷牛排配紅酒少司RoastBeefSirloinSteakwithRedWineSauce
T骨牛扒T-BoneSteak烤牛肉RoastBeef
羅西尼牛柳配苯酒汁BeefTenderloinandGooseLiverwithTruffleandPortWineSauce
青椒汁牛柳BeefTenderloinSteakwithGreenPeppercornSauce
鐵板西冷牛扒SizzlingSirloinSteak
香煎奧斯卡仔牛排Pan-friedVealSteakOscarwithHollandaiseSauce
咖喱牛肉BeefCurry威靈頓牛柳FilletSteakWellington
俄式牛柳絲BeefStroganoff燴牛舌BraisedO*-Tongue紅燴牛膝OssoBucco
黑胡椒鹿柳配野蘑菇和芹菜烤面皮VenisonFilletBlackPepperCoatwithWildMushroomandCeleryBrick
豬肉類
燒烤排骨BarbecuedSpareRibs煙熏蜜汁肋排SmokedSpareRibswithHoney
意大利米蘭豬排PorkPiccatta瓤餡豬肉卷配黃桃汁StuffedPokeRouladeWithYellowPeachSauce煎面包腸香草汁Pan-friedSwissMeatLoafwithPestoSauce
炸豬排Deep-FriedPorkChop羊肉類
扒羊排GrilledLambChop扒新西蘭羊排GrilledNewZealandLambChop
烤羊排配奶酪和紅酒汁RoastLambChopwithCheeseandRedWineSauce
羊肉串LambKebabs烤羊腿RoastedMuttonLeg魚和海鮮類
海鮮串SeafoodKebabs扒金槍魚GrilledTunaSteak扒挪威三文魚排GrilledNorwegianSalmonFillet三文魚扒配青檸黃油GrilledSalmonwithLimeButter
比目魚柳和扇貝配紅酒核桃汁BraisedSolefillet&SeaScallopswithRedWineandWalnuts
煎比目魚Pan-friedWholeSole
烤三文魚柳配香草汁和黑橄欖醬RoastedSalmonFilletWithPestoBlackOlivePurée
烤三文魚排意大利寬面和藏紅花汁RoastedSalmonSteakWithTagliatelle&SaffronSauce煎紅加吉魚排GrilledRedSnapperFillet黃油檸檬汁扒魚柳GrilledFishFilletinLemonButterSauce
扒大蝦GrillekingPrawns蒜茸大蝦GrilledKingPrawnswithGarlicHerbButter
巴黎黃油烤龍蝦BakedLobsterwithGarlicButter奶酪汁龍蝦GratinatedLobsterinMornaySauce
香炸西班牙魷魚圈Deep-FriedSquidRings
荷蘭汁青口貝GratinatedMusselsHollandaiseSauce
蛋類火腿煎蛋FriedEggswithHam洛林乳蛋餅QuicheLorraine熘糊蛋ScrambledEggs
面、粉及配菜類
海鮮通心粉MacaroniwithSeafood海鮮意粉SpaghettiwithSeafood
意大利奶酪千層餅CheeseLasagna什萊奶酪比薩餅PizzaVegetarian海鮮比薩SeafoodPizza烤牛肉蘑菇比薩RoastBeefandMushroomPizza
肉醬意大利粉SpaghettiBolognaise意大利奶酪餛飩CheeseRavioliinHerbedCreamSauce
咖喱海鮮炒飯Stir-FriedSeafoodRicewithCurry
紅花飯SaffronRice阿拉伯蔬菜黃米飯CouscouswithVegetables西班牙海鮮飯Paella
牛肉漢堡包BeefBurger雞肉漢堡包ChickenBurger美式熱狗AmericanHotDog
俱樂部三文治ClubSandwich金槍魚三文治TunaFishSandwich烤牛肉三文治RoastedBeefSandwich健康三文治HealthySandwich
煙熏三文魚SmokedSalmon土豆泥MashedPotatoes
里昂那土豆LyonnaisePotatoes公爵夫人土豆DuchessePotatoes
燴紅椰菜BraisedRedCabbagewithApple
甜品
西點類黑森林蛋
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