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ChineseTeaCulture

第1頁2第2頁第3頁

TheHistoryofTeaDrinkingReferringtoChinesetea,itcanbetracedbacktotheancienttimes.AnditwasflourishedinTangdynastyandSongdynasty.第4頁Chinaisthefirstcountrythatfindsteaplant.

Chinaisthehomelandoftea,andteahasbecomethenationaldrink.第5頁China

is

a

country

with

a

timehonored

civilization

and

a

land

of

ceremony.

Whenever

guests

visit,

it

is

necessary

to

make

and

serve

tea

to

them.

Before

serving

tea,

you

may

ask

them

for

their

preferences

as

to

what

kind

of

tea

they

like

and

serve

them

the

tea

in

the

most

appropriate

teacups.第6頁TeainDailyLife“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡飯:coarseteaandtastelessdinner第7頁Howmanykindsofteacouldyoutell?第8頁ClassificationofTeaGreenteaWithitsnaturalfragrance,theoldestteaisthegreentea,whichisverypopularamongmanydifferentpeople.It’sbakedimmediatelyafterpicking.Theteacanbedividedintomanykinds,dependingonthewaythatitisprocessed.第9頁GreenTea

[ThenationaldrinkofChina]Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龍井MaofengTeafromHuangshanMountain黃山毛峰YunwuTeafromLushanMountain廬山云霧

BiluochunTeafromJiangsu洞庭碧螺春YinzhenTeafromJunshanMountain君山銀針第10頁LongjingTea龍井Atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics:greenincolor色綠fragrantinsmell香郁sweetintaste味醇beautifulinappearance形美第11頁BiluochunTeaAtop-gradegreenteafromDongting,Taihu,WuCounty,JiangsuProvince.BiluoPeakonMountainDongting“Terrifyingaroma”嚇煞人香EmperorKangxinameditbiluochun.Ahard-workingandkind-heartedorphangirlwhonamedbiluo.第12頁ClassificationofTeaBlackteaBlackteaisakindoffermentedtea.Afterthefermentation,itscolorchangesfromgreentoblack.第13頁BlackTea[thesecondlargestkindoftea]Themostwell-knownblackteas:

QiHongTeafromAnhui祁紅DianHongTeafromYunan云南滇紅ChuanHongTeafromSichuan四川川紅YingHongTeafromGuangdong廣東英德紅第14頁ClassificationofTeaWhiteteaWhiteteaisspecialandnotveryfamiliartomostpeople.Justasitsnamesuggests,thiskindofteaisaswhiteassilver.ItismainlyproducedinFujianProvince,butpopularinSoutheastAsia.第15頁WhiteTeaThemostwell-known:

YinzhenBaihao(SilverNeedle)銀針白毫Baimudan(WhitePeony)白牡丹第16頁YinzhenBaihao第17頁ClassificationofTeaOolongtea

Oolongtea,whichcombinesthefreshnessofthegreenteaandthefragranceofblacktea,isbecomingpopularmoreandmore.It’salsopopularforitsmedicalbenefits,includingassistingthebodybuildingprocessandindieting.Oolongteagrowsoncliffs.Harvestingthistypeofteaisverydifficult,whichmakesitthemostprecious.Mainproducers:Fujian,Guangdong,Taiwan第18頁OolongTeaThemostwell-knownoolongteas:

Tieguanyin(IronGoddessGuanyin)鐵觀音WuyiyanTea武夷巖茶TaiwanOolongTea臺灣烏龍第19頁Tieguanyin第20頁ClassificationofTeaScentedteaScentedtea,popularinNorthernChina,isamixtureofgreenteawithflowerpetalsofrose,jasmine,orchidandplum,whichiscombinedthroughanelaborateprocess.Amongthistypeoftea,jasmineisthemostcommon.第21頁ScentedTeaThemostwell-known:jasminetea茉莉花茶magnoliatea玉蘭花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶第22頁ThemostfamousscentedteaGoodforyourstomach第23頁ClassificationofTeaCompressedteaTheteawhichiscompressedandhardenedintoacertainshape,whichisgoodfortransportandstorage.It’smadefromblackorgreentea,andmainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountry.

Mainproducers:Hubei,Hunan,Sichuan,YunnanandGuangxiZhuangAutonomousregionbricktea磚茶:intheformofbricksTuocha沱茶:intheformofcakesandbowls第24頁CompressedTeaBricktea:磚茶huazhuan

花磚茶(flowerbrick)heizhuan

黑磚茶(blackbrick)mizhuan

米磚茶(ricebrick)qingzhuan

青磚茶(greenbrick)Tuocha沱茶Xiaguantuocha

下關(guān)沱茶Pu’ertuochafromYunnan普洱沱茶Sichuantuocha

四川沱茶第25頁Huazhuan&Heizhuan第26頁Qinghzhuan&Mizhuan第27頁Tuocha第28頁TeaCeremony第29頁KungfuTeaThekungfuteaceremony,literally"teabrewingwithgreatskill,"isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused.第30頁ChineseTeaCeremonyChineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony:?Heatingcups(溫具)?Settingtea(置茶)?Washingtea(洗茶)?Makingtea(沖泡)?Drinkingandenjoyingthetea(品茶)第31頁Differentteahasitsownwayofmaking,Iwouldliketosaysomethingaboutthewayofgreentea.thewatertemperatureForgreentea,thewatertemperatureof65°Cto75°Cisbest.Teasettheglassesandtheceramiccupwithcoverarebest.Youhadbetternotdrinkthefirsttea,andyoushouldsmellthefragranceoftheteabeforeyoudrinkit.Alwaysrememberthatyoushouldnotdrinktheovernighttea!第32頁ChineseTeaism?He:ThecorephilosophyofChineseteaism.?Calm:ThekeytoachievinginChineseteaism?Joy:TheenjoymentofChineseteamakers.?Real:TheultimatepursuitofChineseteaism.茶道第33頁TeaandHealth

?

Teaisanaturalandhealthydrink.?

Teacontainsalotofnutrientsthathelptobuildupgoodhealth.?

Teaisrefreshingandhelpsyouworkefficiently.?

Teaisathirstquencherandaidsdigestionoffood.?

Teahelpstodisinfectandalleviateinflammation.?

Teahelpsurinaryoutputandpurgetoxins.?

Teahelpskeepfitandagainstcardiovasculardiseases.第34頁TeaCustoms●Oneshouldneitherpourteawatertilltheteacupisfullnor

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