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第第頁(yè)人教版(2023)選擇性必修第二冊(cè)Unit3FoodandCultureUsinglanguage1課件(共28張PPT)(共28張PPT)
Unit3FoodandCulture
Usinglanguage1
人教版(2023)選擇性必修第二冊(cè)
Learningobjectives:
Bytheendofthisperiod,youwillbeableto…
1.makepredictionsbasedongivenpicturesandwords.
2.figureoutthemainideaofthedialoguewithforeignfriendsorderingfoodinChineseandAmericanrestaurants.
3.talkaboutorderingfoodandpayment.
Lead-in
Let’sorderittogetherwith
ourforeignfriends
Introduceakindofyourfavoritelocalcuisinetoyourforeignfriends.
Hello,mydearfriends.WelcometoHeyuan!
IfyouwanttoexperiencearealtasteofHakkaCulture,dotry__________.
Cultureandcuisinegohandinhand.Hakkapeopleare______________________.
Well!HopeyouwillenjoyyourselfinHeyuan!
Tingting,AnnaandLisaareatthe________________
restaurant
A.hand-torncabbage
B.bridgetofu
C.drypotduckwithgoldenbuns
D.steamedfishheadcoveredwithchillies
D
A
B
C
WhatarethesedishesWhatdotheycontain
1.Whatwillyoupayattentiontowhenyoureadthemenu
2.Whatkindofrestaurantisitandwhatkindsoffoodareserved
3.WhichdisheswouldyourecommendtoaforeignerWhy
√
√
√
HunanRestaurant
Activity1:listentotheirconversationandtickthedishesthattheyorderinthemenubelow.
Activity2:Listenagainandanswerthequestions.
1.HowisHunancuisinesomewhatdifferentfromSichuancuisine
2.WhatarethereasonswhyHunanpeoplelikespicyfood
3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies
4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns
5.Whyisredbraisedporkthemostfamousdish
SichuanCuisineHunanCuisine
spiciness
heat
reasonsfortheheat
1.HowisHunancuisinesomewhatdifferentfromSichuancuisine
VS
spicy
spicier
hot
hotter
ItcomesfromchilliesandSichuanpeppercorns(花椒).
Itcomesfromjustchillies.
Hunanpeoplewilltellyouthattheylike
becausetheyarea______people.ButmanyChinesepeoplethinkthat________helpsthemovercometheeffectsof___________________.
2.WhatarethereasonswhyHunanpeoplelikespicyfood
boldflavours
rainyorwetweather
bold
hotfood
3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies
Peopleloveitbecausethemeatis
andthereare
.
quitetender
veryfewsmallbones
4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns
Becausebridgetofuhasa______taste.
lighter
BecauseChairmanMaowasfromHunan,andthiswashisfavoritefood.
5.Whyisredbraisedporkthemostfamousdish
T:WelcometomyfavouriteHunanRestaurant!Ihopeyouenjoyit!
A:Thanks,Tingting.I’mveryexcited.IhadneverevenheardofHunan
cuisineuntilyouinvitedus.
L:ButwhatkindoffoodisHunancuisineexactlyIsitspicylikeSichuanfood
T:It’sevenspicier,Lisa!ButtheflavourissomewhatdifferentfromSichuancuisine.TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Humancuisineisoftenhotterandtheheatcomesfromjustchillies.
A:ButwhydoHunanpeopleprefersuchspicyfood
Q2:Howtointroducefood
Q1:Howtoorderfood
Activity3:Listenforlanguages
A=AnnaT=TingtingL=Lisa
T:Well,Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetwhether,anditisoftenwetinHunanaswellasinotherplacesinthesouth,suchasSichuanandChongqing.
L:Sowhatshallweorder
T:Irecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.
L:OK.Andwhat’sthishere:drypotduckwithgoldenbuns
Listenforexpressions
T:It’sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It’squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.
L:Yes,let’sorderthat.
T:Now,whatelsewouldyouliketoeat
L:I’mreallyhungryforsomepork.
T:Well,thenyoushouldhavethereadbraisedpork.It’sthemostfamousHunandish.
A:Whyisthat
T:Well,ChairmanMaowasfromHunan,andthiswashisfavouritefood.
A:Oh,that’sinteresting.Let’shavethatthen.
T:So,wearereadytoorderWaitress!
Orderfoodtogetherwithaforeignfriendorderingfoodintroducingfoodpayingthebill
Waiter:
CanIhelpyou
Areyoureadytoorder,sir/madam
Whatwouldyoulike...
Howaboutordering...
Thisrestauranthasthebest...
I'lltakeyourorderinaminute.
Enjoyyourmeal!
Customer:
WhatshouldIorder
Whatwouldyousuggest/recommend
Doyouhave...
Flavour:
spicy,sour,sweet,tendertexture,smooth,
Itwillcoolyoudown/warmyouup.
Wayofcooking:
stir-fry(炒),braise(燒),steam(蒸),simmer/stew(燉/煨),smoke(熏),roast(烤)
Ingredients:
oinion,garlic,chilly,ginger...
Waiter:
Here’syourbill./Hereyouare.
Howwillyoupay
Here’syourchange.Thankyouforyourcoming.Goodbye.
Customer:
CanIhavethebill,please
Doyouacceptcreditcards
I’llpayincash/throughmymobilephone/bycreditcard.
Discusswhattypesofrestaurantyouwouldliketorecommendtoaforeignvisitor,andwhatdishwouldyouliketorecommendandwhy.
Activity4:Discussion
Hunanrestaurant
Sichuanrestaurant
Beijingrestaurant
Zhejiangrestaurant
Anhuirestaurant
Hakkarestaurant
…
1.I’dliketotakeyouto…wheremanylocaldishesareserved.
2.Thisrestauranthasthemostpopulardishesintown,suchas….
3.I’dstronglyrecommend…because….
4.…isagoodchoicenowbecauseitisinseason.
5.Thisdishenjoysgreatpopularityamongtheguests.
6.Isuggest…becauseitwillcoolyoudown/warmyou
up.
SupposeyouinvitedyourforeignfriendstotheHakkaRestaurant,oneasthewaiterorwaitress.Maketheconversationaboutorderingthefoodandpayingthebill.YouneedtointroducesomekindsoflocalHakkadishesandtalkabouttheculturebehindit.
foreignfriend
Chinesehost
waiterorwaitress
conversation
Activity5:roleplay
Practice
steamedfishhead
stuffedtofu
GreenOnionChicken
Whatwouldyoulike
I'dlikeredbraisedpork.
redbraisepork
Whatwouldyoulike
I'dlikeGreenOnionChicken.
springrolls
Whatwouldyoulike
shrimpdumplings
Whatwouldyoulike
I'dlikestuffedtofu.
I'dlikeshrimp
dumplings.
Example
A:IreallyloveHakkacuisine,sowhatdishwouldyourecommend
B:Isuggestslicedboiledchicken.
A:ReallyWhat’sthat
...
B:Waiter!
C:MayItakeyourorder
MostcommonHakkacuisineinclude:
stuffedtofu
(釀豆腐)
slicedboiledchicken(白切雞)
chickenfeet(鳳爪)
springrolls
Lion’shead
porksoup
1.HaveyouevereateninaWesternrestaurant
2.InwhatwayswasitdifferentfromaChineserestaurant
Section2
ListentoaconversationatanAmericansteakhousebetweenPaulandLinTao,andthencircletheitemsyouhearonthemenu.
調(diào)味品
1Steak(______________)
Bakedpotato
2Salad(______________)
(_______________________)
3Iced_______________
ListenagainandcompletePaul’sorder.
rare
seafood
ThousandIsland
tea
Listenagainandanswerthefollowingquestions.
1.WhatpuzzledLinwhenhefirstsawthemenu
2.Whatisthedifferencebetweenrare,medium,andwell-donesteak
Themenuhadsomanyitemsonitthathedidn’tknowwhattoorder.
Raremeansthatthesteakisreallyredinside.Mediummeansthatit’spink.Well-doneisn’tpinkatall.
InwhatwaysisWesternrestaurantdifferentfromChineserestaurant
Everypersongetstheirownfoodanddoesn’tshare.Thetablesaremuchsmaller,whichisgoodforconversation.Therestaurantservesfoodlikesteak,spaghetti,andpizza,a
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