南京鹽水鴨英文介紹

DonaldDuckWhatdowewanttoshowtoday?AnordinaryduckWelcometo

AbiteofChina

——NanjingsaltedduckTeamMember:2012050204017邵倩倩2012050204018沈思佳2012050204019施明佳2012050204025吳冰之2012050204029徐丹2012050204030徐曌倩2012050204036張曉2012050204039周琳NanjingsaltedduckNanjingSaltyDuckhasbeenproducedinNanjingforover1000yearsandiswidelythoughtofasthemostfamousNanjingspecialty

products.

南京鹽水鴨距今已有1000多年的歷史，被廣泛認為是南京頭號特產(chǎn)，也是中國地理標志性產(chǎn)品。InAutumnaround,thebestflavorofsaltedduckproducedinosmanthusblossomseasoncalledosmanthusduck.

以中秋前后，桂花盛開季節(jié)制作的的鹽水鴨色味最佳，名為桂花鴨。文字容文字內(nèi)容HistoricalOrigins

Nanjingisfamousin

Chinawithduck.Ithasalwaysbeenknownasthe"duck"

reputation.

MuchofitsduckdishesandpeoplecanbedescribedasChina'smost.南京向以鴨肴馳譽海內(nèi)，故歷來被冠以“鴨都”美稱。

其鴨肴之多，食鴨人之眾，可謂中華之最。Accordingtothe"Chen"recorded,CHENQiarmyinthenorthernsuburbofNankingclashoutsidetheareacoveredZhoushan,CHEN"everyonewrappedrice,matchwithduck","cookingricecookedduck"mademorale,andfinallyhitthepublicwithless,victoryandgoback.據(jù)《陳書》記載，陳軍與北齊軍在金陵北郊外覆舟山一帶交鋒，陳軍“人人裹飯，媲以鴨肉”、“炊米煮鴨”，使得士氣大振，終于以少擊眾，大勝而歸。NolaterthanearlyMingthickSouthernsaltedduckhasenjoyedthereputation,hasbeenfamousever.

MingDynastyballad:"OldCollege,cutglass,blackwroughtson,saltedduck."最遲明初南方鹽水鴨已享有厚譽，一直盛名不衰。明代有首民謠：“古書院，琉璃截，玄色鍛子，鹽水鴨”。ProductionProcessProcesscharacteristics（工藝特點）

NanjingsaltedduckistheonlykindoflowonChinesehistoryandpoultryproducts,andtraditionalcuredproductiscompletelydifferent.Coldcookedsaltedduckiscooked,aboutanhouraftercooking,makingtendernesssaltedduckreachesacertainlevel.Cryogenicstorageofcookedboiledsaltedduckmuscleisgood,maintainingaduck'sjuiciness.南京鹽水鴨是中國