開(kāi)胃菜的介紹

Conversation1Goodevening,sir.Atablefortwo?Yes,please.Thename’sMarquez.I’llshowyoutoyourtable.Thisway.CanItakeyourcoats?Thankyou.Here’sthemenuandwinelist.CanIgetsomethingtodrinkwhileyouarewaiting?Canyoubringusthreecoldbeers?WehaveHeineken,Tuborg,andGuiness.DoyouhaveBeck’s?No,I’msorry,sir.ThreeTuborgswillbefine.Conversation2Wouldyoucareforsomethingtodrink,Madam?Yes,I’dlikeabeer.Wouldyoupreferalocaloranimportedbeer?Animportedbeer,please.WehaveHeineken,Beck’sandSchlitz.Whichbrandofbeerwouldyouprefer?I’lltakeaBeck’s.Conversation3ShallIbringyouanaperitifwhileyoustudythemenu?Idon’tfeellikehavinganythingalcoholic.Howaboutoneofournonalcoholicfruitcocktails?Fine.I’lltakeaCaféAstoria.Conversation4-Wouldyoucareforanaperitifbeforeyourmeal?No,thanks.Wouldyoulikesomethingelsetodrink?Yes,I’llhaveaglassofgrapejuice,please.ApéritifsApéritifsarealcoholicdrinks.Anapéritifisusuallyservedbeforeamealtostimulatetheappetite.Apéritifsarecommonlyservedwithsomethingsmalltoeat,suchascrackers,cheese,paté,orolives.ThisFrenchwordisderivedfromtheLatinverb“aperire”,whichmeans“toopen.”P(pán)urposesofaperitifsTowelcomeyourguestsTointroduceanairofcelebration,relaxationandcomfortTo"wakeup"yourguests'palates,preparingthemforthefoodtocomeandstimulatingtheirappetiteYou'dbesurprisedhowalittleaperitifcanmakeyouhungryandmoreexitedforthelargemealtofollow.whattypesofalcoholicbeveragesareusedasapéritifs? Thereisnooneparticulardrinkservedasanaperitifandtheyvarybyregionandcuisine.However,theygenerallyhaveafewconsistentcharacteristics:theyaregenerallylighterinbody,fresh,livelyandoftenservedcool.Thereforetheyarerefreshing,nottooseriousorponderousandenlivenyourpalate.Thereareexceptionstothisrule.Youcanservewhateveryouliketodrinkoryouthinkyourguestswouldlike.Buttypicallytheapéritifisanintroductionwine,notadrinkyouwillcontinuetodrinkthewholenight.Someexamplesofdrinksoftenservedasapéritifs

Sherry-SherryisafortifiedwinegenerallymadeinJerez,Spain.ThelighterstylesofSherry,likeFino,ManzanillaorevenAmontillado,arerefreshingyetsavoryanddefinitelywakeupthattiredpalate!SparklingwineorChampagne-Champagneisaclassicapéritifanditisdefinitelyawaytoaddasenseofexcitementandcelebrationtoyourdinnerparty.Sparklingwinesalsotendtobeagreatfoodandwinepairingwithavarietyofdishes,especiallyappetizers.Light-bodiedwhitewines-Lighter,crispwhitewines,servedcool,makeanexcellentaperitif.WineslikeSauvignonblanc,whiteBordeaux,Chablis,Sancerre,Muscadet,orGermanRieslingaregreatoptions.Roséwine-Aroséwineisonewhichhassomeredcolortoit,darkerthanawhiteandlessdarkthanaredwine.Theyaregenerallyrelativelysimplebutveryrefreshingandfruitywhenservedslightlychilled.InthesouthofFrance,thisisaverycommonaperitif,especiallyonahotsummerafternoonorevening.Itisjoyousandfunandagreatmatchtomanyfingerfoodappetizers.FlavoredLiqueurs-SomeregionsinEuropetendtoservemorealcoholic,flavoredliqueursasanapéritif.ExamplesincludeOuzoinGreeceandPastisinsouthernFrance,bothanise-flavoredandoftenservedonice,dilutedwithicewater.InItaly,somebitter-tingeddrinkslikeCampari,eitherontherocksorwithcolaororangejuicearefavored.Vermouthisaliqueurflavoredwithbotanicals.Lightbeer-Notallaperitifmustbewineorliqueur-based.Itisverycommontohaveanicecoldbeerinalessformalsettinglikeabarbecue.Flavoredliqueurs-Anise(大茴香)aperitif-Bitters(苦藥酒):

liqueursmadefromplants

like

gentian(龍膽)，hops(蛇麻草)，thepeelofbitteroranges,etc.-Vermouth(苦艾酒):

liqueursflavoredwitharomaticherbsandspicessuchascardamom(荳蔻),cinnamon(肉桂),camomile

(甘菊),etc.AniseAperitifsPernodRicardOuzo(Greekaniseaperitif)Raki(Turkishaniseaperitif)Arak(LebaneseorotherArabaniseaperitif)BittersCampariFernet-BrancaVermouthCiazanoBianco(whiteandsweet)CinzanoRoseMartiniBianco(whiteandsweet)CinzanoSecco(secco=extradry)MartiniRosso(redandsweet)NoillySec(extradry)Howaboutyou,sir?Doyouhaveanysuggestions?TheJohnnieWalkerGoldisquitegood.It’shasarichtaste,andit’squitesmooth.Great!I’lltrytheJohhnieWalkerGold.Howwouldyoulikeit?Straightuporontherocks?Ontherocks,thankyou.WhiskyMostwhiskeyismadeinScotland,Ireland,Canada,andtheUnitedStates.WhiskyfromScotlandiscalledScotch,whiskeyfromIrelandiscalledIrishwhiskey,andwhiskeyfromCanadaiscalledCanadianwhisky.OneofthemorecommonwhiskeysmadeintheUnitedStatesiscalledbourbon.Whisk