2023年小學(xué)生介紹食物的作文

小學(xué)生介紹食物的作文【#學(xué)校英語(yǔ)#導(dǎo)語(yǔ)】英語(yǔ)作文，是指用英語(yǔ)針對(duì)某一內(nèi)容寫(xiě)出一篇文章，是英語(yǔ)考試最常見(jiàn)的一種題目類型，英語(yǔ)作文要求閱讀、寫(xiě)作力量比較高，也是考生最簡(jiǎn)單失分的題型。以下是我整理的《學(xué)校生介紹食物的作文》相關(guān)資料，盼望關(guān)心到您?！酒弧繉W(xué)校生介紹食物的作文

Iliketoeatfriedfood,becauseitissodelicious,Iwon’tfeeltiredofit.Firedfoodisknowntobeunhealthyfood,butstillalotofpeopleloveit,likethefriedchipsinKFC.Weshouldcontrolourselvestoeatthefriedfood,weshouldnoteatittoooften.Forourhealth,itisbettertokeephealthydiet.【篇二】學(xué)校生介紹食物的作文

DumplingisatraditionalChinesefood.OnthelunarNewYear'sDay,mostfamiliesusuallyeatdeliciousdumplingstocelebratetheirfamilyreunion.

TomakeDumpling,followthiseasyprocess.Thefirststepistomixtheflourwithwater.Whenthedoughisready,wecanbegintomakedumplingwrappers.Weusearollingpoletorollthedoughintosmall,thinandroundpiecessothattheywillbeeasytocook.Whenthewrappersaredone,it'stimetopreparethefilling.Usually,weusemeatsuchasbeeformutton,andsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.Wemustchopthosethingsintosmallpieces.Thenputsomesalt,oilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredone,wecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Don'tjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofaship,becausewhentheyareboilinginthepan,theylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.【篇三】學(xué)校生介紹食物的作文

Inourcountry,thereareplentyofdeliciousfoods.TheyarepopularamongChinesepeople.Ilikeeatingverymuch.TherearemanyfoodIlike,suchaschicken,fish,beef,tofu,noodleandsoon.Amongthem,fishandtofuarethefoodIlikemost.Fishisdeliciousaswellasrichinnutrition.It'sgoodtoourhealth.TherearevariouscookingmethodsandIthinkthesimplestwayisthebestone.Tofuismyfavoriteaswell.Itcanbecookedwithmanyotherdishes.Differenttastescombinewitheachothertomakethefoodmoredelicious.【篇四】學(xué)校生介紹食物的作文

Eachplacehasitsownuniquedelicacy,inmyhometown,manysnacks,whenthenumberofthemostfamousmungbeanjelly.

Mungbeanjellyalthoughtheapproachisverysimple,butitisasigh.Theproductionmethodis:firstwithwarmwatertosoakmungbean,andthenusethepowdermachinetogrind,groundintoaslurry,withafilterbasket,thenleavemungbeanpowder,mungbeanpowderandwateraccordingtoaproperproportionofblending,boiled,Shengandpotinside,letitcool,forming,canthe.Eatwhenyoucanputsomespices,ifyoulovetoeatspicy,addsomechilioil,tokeepyoucoolhome,jellyonthetable,afragrantsmell,isfullofhighstreetsandbacklanesirresistiblefragrance.

Thejellytastegood.Whenyouputthejellyinthemouth,alsodidnoteat,thenslippedintothebelly,suddenly,fulloffragrance.Istilllovetoeatspicy,soeverytimeyoueat,aresweating,eveniftheflowsomuchsweat,butstilllovetoeatmore,eatmore,eatmoresoourfamilybecameafrequentvisitortotheMuseumofjelly.

Therearealotofpeoplelovetoeatbeanjelly,somungbeanjellyhasbecomemyhometown'smostfamousdelicacy.

Suchdeliciousfoodisalreadyletyouunabletohidegreeds,whatareyouwaitingfor?Cometomyhometownandtasteit!【篇五】學(xué)校生介紹食物的作文

Fishismyfavoritefood.Idon’tknowwhyIliketoeatit.Ijustfeelthesmelloffishisverydelicious.Maybeisheredity,asmyfatherandgrandmaalsolikeit.What’smore,Idon’tcarewhatkindoffishorwhatkindofcokingsty