梅花英語介紹

Fourgentlemenofplumblossom

（花中四君子之梅）Theclass：English131Name：HeCai

SharpEdgeofaSwordComesoutfromGrinding,

（寶劍鋒從磨礪出）

PlumBlossom'sFragranceComesfromtheBitterCold.

（梅花香自苦寒來）

CHINESEPEOMS1、Introduction—梅花的簡介2、Cultureandnoblequality—文化底韻及高貴品質(zhì)3、Valueofplum—梅花的功能ThreePartsPlumoriginatedinthesouthwestofChinaandwaslaterintroducedtoJapan,Korea,TaiwanandVietnam.ThereareMorethanthreethousandyearsofculturalhistory.Sheloveswarmclimate,butcanstandthewintercold.Plumblossomgrownsinwellventilatedplace.Inchina,therearemorethan30largevarietiesandmorethan300smallvarietiescurrently.梅花原產(chǎn)中國西南部,已有三千多年的栽培歷史。喜溫和氣候，但卻不畏嚴(yán)寒。梅花品種及變種很多,目前大品種有30多個，小品種有300多個。

1、Introduction

Theplumblossom,whichisknownastheMeihua,

isoneofthemostbelovedflowersinChinaandhasbeenfrequentlydepictedinChineseartandpoetryforcenturies.Theplumblossomisseenasasymbolofwinterandabeginningofspring.梅花,是中國最心愛的花之一,并已經(jīng)常描繪的中國藝術(shù)和詩歌的世紀(jì)。梅花被看作是冬天的象征,春天的預(yù)兆。2、PlumCulture

Theblossomsaresobelovedbecausetheyareviewedasbloomingmostvibrantlyamidstthewintersnow,exudinganetherealelegance,whiletheirfragranceisnoticedtostillsubtlypervadetheairateventhecoldesttimesoftheyear.梅花被人們所鐘愛,是因?yàn)樗麄儽灰暈榫`放最充滿活力的一片冬天的雪,散發(fā)著一種空靈優(yōu)雅,而其香被發(fā)現(xiàn)仍巧妙地彌漫在空氣中在今年甚至最冷的時候。2.1PlumCulture

Becauseitblossomsinthecoldwinter,theplumblossomisregardedasoneofthe"ThreeFriendsofWinter",alongwithpine,andbamboo.Theplumblossomisalsoregardedasoneofthe"FourGentlemen"offlowersinChinesearttogetherwiththeorchid,chrysanthemum,andbamboo.Itisoneofthe"FlowersoftheFourSeasons",whichconsistoftheorchid(spring),thelotus(summer),thechrysanthemum(autumn)andtheplumblossom(winter)因?yàn)榛ㄩ_在寒冷的冬季，梅花被視為“歲寒三友”之一，和松樹、竹子一起.梅花也被視為“四君子”之一,配以蘭花，菊花等竹子。它也是“四季的花”之一，它由蘭（春），荷花（夏），菊（秋）和梅花（冬）組成。2.2PlumNoblequality

Culinaryuse-sourplumjuice、PlumliquorMedicinaluse-dentaldiseases、stomachArtappreciate-Banquet、peom3、ValueofPlumCulinaryuse-sourplumjuicesuanmeitang(酸梅湯;sourplumjuice)ismadefromsmokedplums,calledwumei(烏梅).Theplumjuiceisextractedbyboilingsmokedplumsinwaterandsweetenedwithsugartomakesuanmeitang.Itrangesfromlightpinkish-orangetopurplishblackincolourandoftenhasasmokyandslightlysaltytaste.Itistraditionallyflavouredwithsweetosmanthusflowers,andisenjoyedchilled,usuallyinsummer.Culinaryuse-PlumliquorPlumliquor,alsoknownasplumwine,ispopularinbothJapanandKorea,andisalsoproducedinChina.Umeshu(梅酒;sometimestranslatedas"plumwine")isaJapanesealcoholicdrinkmadebysteepinggreenplumsinshōchū(焼酎;clearliquor).Itissweetandsmooth.MedicinalusePrunusmumeisacommonfruitinAsiaandusedintraditionalChinesemedicine.[20][21]IthaslongbeenusedasatraditionaldrugandhealthyfoodinEastAsiancountries.[22]ArecentstudyhasindicatedthatPrunusmumeextractisapotentialcandidatefordevelopinganoralantimicrobialagenttocontrolorpreventdentaldiseasesassociatedwithseveraloralpathogenicbacteria.ArtappreciateBecauseitblossomsinthecoldwinter,theplumblossomisregardedasoneofthe"ThreeFriendsofWinter",alongwithpine,andbamboo.[14][30]Theplumblossomisalsoregardedasoneofthe"FourGentlemen"offlowersinChinesearttogetherwiththeorchid,chrysanthemum,andbamboo.[30]Itisoneofthe"FlowersoftheFourSeasons",whichconsistoftheorchid(spring),thel